181
31
9
港鐵中環站 G 出口, 港鐵香港站 C 出口 繼續閱讀
電話號碼
21320066
開飯介紹
在廚藝總監Richard Ekkebus的帶領下,Amber踏上國際級舞台,開業以來獲多間中外傳媒頒發多個獎項。總監對出品菜式的擺盤甚有研究,創作出一道道賣相精美的菜式,令人印象深刻。 繼續閱讀
獎項殊榮
最優秀開飯自助餐 (2008), 最優秀開飯法國菜 (2014-16), 米芝蓮二星餐廳 (2009-20), 亞洲50最佳餐廳 (2017-2020)
特色
浪漫情調
慶祝紀念日
營業時間
今日營業
12:00 - 14:00
18:00 - 22:00
星期一至日
12:00 - 14:00
18:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 JCB Apple Pay Google Pay 微信支付
座位數目
70
其他資料
Wi-Fi 詳細介紹
酒精飲品
自帶酒水
泊車 詳細介紹
電話訂座 詳細介紹
外賣服務
加一服務費
食評 (238)
等級4 2020-08-23
3961 瀏覽
三人行變成一人獨食,因疫情下的座位安排需兩人一同枱,我就成了獨吃的那一個,眾樂樂不如獨樂樂。先來的麵包簡直令人失望就像乾柴一樣沒有半點的鬆軟感覺,這樣就是二星米芝蓮,真的無語。餐前小吃是青豆配三文魚子, 三文魚子清甜可口,配上青豆帶草香味道,這個配合不錯。再來是鵝肝醬配多士,鵝肝軟滑,而且味道濃沃,多士比較乾身配上這個鵝肝做到剛剛好的感覺。點選了帶子,帶子是高級貨色,但味道是可預計的,反而那個配菜的青瓜片跟帶子給人有意外的化學作用,還有面上日本青檸檬皮,使平平無奇的帶子活出一點色彩。主菜血鴨的擺盤很像甜品一樣,鴨肉沒有半點的騷味,配上沒有半點甜味的朱古力醬,那種使人味蕾全開的感覺非常回味。甜品為蜜瓜奶凍,擺盤漂亮,但味道沒有驚喜。最後來一杯咖啡特飲,有侍應在你面前製作的,帶點青檸的香味。生果為法國車厘子,我還是喜歡澳洲的塔斯曼尼亞。最後來一杯cappuccino作結。味道: 應值米芝蓮一星環境: 舒適寬敞衛生: 整潔乾淨服務: 殷勤價錢: 跟食物質素成正比 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-08-14
3404 瀏覽
20200806🌦️Thursday 🌹Amber坐落於五星級香港置地文華東方酒店,Amber 屬於米芝蓮二星餐廳,感覺自己都來自星星的你🌟🌟🌟於2019年改頭換面,比較喜歡現在的改造,採用了金色和米色為主調,淺木色的餐桌, 襯托出桌上的餐具近顯奢華🍽️Ordered EXTENDED AMBER EXPERIENCE $950 = 4 CoursesWaitress 安排近窗位置,我本人雙眼對陽光敏感,所以要求另一位置,最後安排了最後Sofa 位,很舒適😘Waiter 每送上一道菜,都會講解,因為我每事問🤔Waiter 好有耐性解釋什麼菜色配以什麼餐具,感覺很溫馨😍Excellent Service 👍👍👍👍👍 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-07-01
3338 瀏覽
Amber has recently changed their menu and they have launched their discovery menu where early diners(arriving 6-6:45pm)/late diners(8:15-8:45pm) can enjoy a 5-course dinner with wine pairing for an additional 298.The only item on the menu that I have tried twice was the dessert Pine Nut and they kindly agree to replace it with their Chocolate dessert.First came their amuse bouche. It was very refreshing and the flavor of the roe and peas balanced each other well, preparing you for the coming food.The first course was absolutely stunning. Who knew Shiso can be made into a sorbet? The tomatoes were all fresh and sweet and the aromatic shiso sorbert was very delightful for the palette. Even though I like strawberries more, the tomato and the shiso was definitely the star.The second course was again lovely. They thought of everything carefully and instead of adding the finishing yuzu zest in the kitchen, they added it in front of the customer as they wanted us to enjoy its fragrance to the maximum. The scallops were cooked perfectly and was fragrance for the yuzu and shiso made it all the memorable.I didn't add additional truffles to this course but already it tasted full of truffle and earth flavors. There is a small cup of soup served with it and the server will remind you not to add it to the dish but drink it as you eat it.The main course came. The lamb was extremely tender almost melting in your mouth and seasoned well. The red miso added extra flavors to the whole dish. Definitely star worthy quality.The chocolate dessert came and it was lovely with the smooth outside and the crispy textures on the sides. Despite its richness, as the previous dishes were all very appetizing, I was still able to stomach this rich dessert.Their petit four chocolate tart didn't changed but they changed it to another fruit. Looking forward to their next menu. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
去過不同五星酒店扒房和米芝連餐廳,好多時都係名氣多於一切。早前同老公去Amber慶祝生日,餐廳不愧為米芝連,無論食物和服務都有很好的水準👍我同老公試咗full Amber experience, 每個菜式都很精緻,不過份量唔多。起初老公話唔飽,不過餐後有petit four 甜品,食埋之後十分滿足😆。總體而言,十分值得推介的餐廳。 清新口味的生蠔魚子醬海膽龍蝦凍,我最欣賞呢個菜式小龍蝦,味道很好鮑魚片,上面有D牛肉乾絲我唔食牛,幫我改咗個魚望落唔似矮瓜😌血鴨,我要全熟,介紹食物姐姐話會唔juicy, 我覺得都好ok 😏清新的melon 配搭靑瓜仲有好多甜品很享受的晚餐👍👍 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
昨晚我同先生光顧了一間位於中環的2星米芝蓮餐廳,但恕我直言,食物及服務質素完全給未摘星的Palco Ristorante比下去; 相比下,L’Envol 亦絕對係可以多摘1-2粒星; Belon,Tate,VEA ,Petrus,Gaddi’s ,Louise,Macau 8 1/2 E Otto Mezzo Bombana,以前Macau The Tasting Room, Beefbar,Macau Robuchon (香港一般)都不俗。但昨天這間餐廳絕對係人生中食過”最唔好”的港、澳區米芝蓮星級餐廳,我坐在梳化檯絕對看到大部份待應及食客眾生相,我同先生都覺得好好笑🤭。如果這是茶餐廳,用幾十蚊去食一個茶餐,可能仍可接受。你會覺得我點解可以講到咁誇張,無誇張,因為係令我們感覺完全沒有SOP及Proper hospitality training, 絕對Free style 的所謂米芝蓮餐廳。首先由座位開始,我們昨晚去到,被先安排靠近窗邊位置但窄窄的座位,但眼見仍有至少3張梳化位置,於是同外藉女待應説想坐梳化位置,不久,她就安排了梳化座。奇怪是,為何不一早安排?其實另外重有一對情侶,女仔著得好亮麗也同樣先被安排坐喺好窄位置,他們也不滿座位安排,我們看見他們也擾攘了10分鐘多先再被安排入座梳化位。之後我們點了still water, 斟水的時候,請問大家去一般有星或沒星收得一位2-3千多元餐廳係點斟水?你哋估下?其實我哋都有留意是否只是對我們,答案:唔係!Sorry 我大概真係少見識,佢地係企在你們正面,並以極速將水樽口由垂直向下90度直至樽口向着你直斟落嚟,令致飛彈水珠在你面前,你們會感覺如何?佢哋其實個個待應對其他客人也一樣,多謝他們一視同仁!講下上菜方面,嗰位女待應,備註:每位入座客人大部份都一樣被這樣愛理不理的服務態度對待,上菜模式仲恐怖,除左有時正面"隊"碟菜俾你,喺碟菜都未放上檯,在半空中已經開始以mono tone講解這碟菜式,完全感覺女侍應想盡快開始盡快交差結束,趕住收工草草了事,真係~好好好驚訝,嘆為觀止!直至我面有難色,先mono tone略改善少少。佢如果冇戴口罩,相信碟菜就一定會附送佢嘅口水🤮。至於菜式方面,我們選擇了Full experience 每位HK$2,4xx 多元,除了Caviar 、Pigeon 及其中一甜品味道比較好之外,其他就一般,我仲直接放棄一碟味道配搭極奇怪的Abalone 菜式及另一道mushroom 菜式,整體賣相及用餐餐具完全沒有睇頭,好普通,cutlery stand sets 同table placemat 完全唔夾唔User friendly擺放位置,我絕對係好失望😞!!!但更奇怪係收碟時見到食剩咁多都完全冇問我係咪的食物有問題😓 may be 客人嘅comment 對佢地係 nothing 啦!😒經理都有問題,只見佢大部份時間都掛住同一枱熟客傾計,我先生重發覺有一段時間全個餐廳係一個侍應都冇!唉!☹️埋單後,經理送我們步出餐廳門外,並禮貌地説:Thank you ,下次再見。步出酒店大堂之後,我們都不禁笑了,見面不如聞名。香港係咪有兩間Amber架🤔🤔? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)