179
30
9
港鐵中環站 G 出口, 港鐵香港站 C 出口
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電話號碼
21320066
開飯介紹
在廚藝總監Richard Ekkebus的帶領下，Amber踏上國際級舞台，開業以來獲多間中外傳媒頒發多個獎項。總監對出品菜式的擺盤甚有研究，創作出一道道賣相精美的菜式，令人印象深刻。
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獎項殊榮
最優秀開飯自助餐 (2008), 最優秀開飯法國菜 (2014-16), 米芝蓮二星餐廳 (2009-20), 亞洲50最佳餐廳 (2017-2020)
特色
浪漫情調
慶祝紀念日
營業時間
今日營業
12:00 - 14:00
18:00 - 22:00
星期一至日
12:00 - 14:00
18:00 - 22:00
食家推介
相關文章
三人行變成一人獨食，因疫情下的座位安排需兩人一同枱，我就成了獨吃的那一個，眾樂樂不如獨樂樂。先來的麵包簡直令人失望就像乾柴一樣沒有半點的鬆軟感覺，這樣就是二星米芝蓮，真的無語。餐前小吃是青豆配三文魚子， 三文魚子清甜可口，配上青豆帶草香味道，這個配合不錯。再來是鵝肝醬配多士，鵝肝軟滑，而且味道濃沃，多士比較乾身配上這個鵝肝做到剛剛好的感覺。點選了帶子，帶子是高級貨色，但味道是可預計的，反而那個配菜的青瓜片跟帶子給人有意外的化學作用，還有面上日本青檸檬皮，使平平無奇的帶子活出一點色彩。主菜血鴨的擺盤很像甜品一樣，鴨肉沒有半點的騷味，配上沒有半點甜味的朱古力醬，那種使人味蕾全開的感覺非常回味。甜品為蜜瓜奶凍，擺盤漂亮，但味道沒有驚喜。最後來一杯咖啡特飲，有侍應在你面前製作的，帶點青檸的香味。生果為法國車厘子，我還是喜歡澳洲的塔斯曼尼亞。最後來一杯cappuccino作結。味道: 應值米芝蓮一星環境: 舒適寬敞衛生: 整潔乾淨服務: 殷勤價錢: 跟食物質素成正比
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20200806🌦️Thursday 🌹Amber坐落於五星級香港置地文華東方酒店，Amber 屬於米芝蓮二星餐廳，感覺自己都來自星星的你🌟🌟🌟於2019年改頭換面，比較喜歡現在的改造，採用了金色和米色為主調，淺木色的餐桌， 襯托出桌上的餐具近顯奢華🍽️Ordered EXTENDED AMBER EXPERIENCE $950 = 4 CoursesWaitress 安排近窗位置，我本人雙眼對陽光敏感，所以要求另一位置，最後安排了最後Sofa 位，很舒適😘Waiter 每送上一道菜，都會講解，因為我每事問🤔Waiter 好有耐性解釋什麼菜色配以什麼餐具，感覺很溫馨😍Excellent Service 👍👍👍👍👍
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Amber has recently changed their menu and they have launched their discovery menu where early diners(arriving 6-6:45pm)/late diners(8:15-8:45pm) can enjoy a 5-course dinner with wine pairing for an additional 298.The only item on the menu that I have tried twice was the dessert Pine Nut and they kindly agree to replace it with their Chocolate dessert.First came their amuse bouche. It was very refreshing and the flavor of the roe and peas balanced each other well, preparing you for the coming food.The first course was absolutely stunning. Who knew Shiso can be made into a sorbet? The tomatoes were all fresh and sweet and the aromatic shiso sorbert was very delightful for the palette. Even though I like strawberries more, the tomato and the shiso was definitely the star.The second course was again lovely. They thought of everything carefully and instead of adding the finishing yuzu zest in the kitchen, they added it in front of the customer as they wanted us to enjoy its fragrance to the maximum. The scallops were cooked perfectly and was fragrance for the yuzu and shiso made it all the memorable.I didn't add additional truffles to this course but already it tasted full of truffle and earth flavors. There is a small cup of soup served with it and the server will remind you not to add it to the dish but drink it as you eat it.The main course came. The lamb was extremely tender almost melting in your mouth and seasoned well. The red miso added extra flavors to the whole dish. Definitely star worthy quality.The chocolate dessert came and it was lovely with the smooth outside and the crispy textures on the sides. Despite its richness, as the previous dishes were all very appetizing, I was still able to stomach this rich dessert.Their petit four chocolate tart didn't changed but they changed it to another fruit. Looking forward to their next menu.
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🇭🇰Hong KongAmber - CentralFull course experience, average expense per person: HKD1500+Michelin 2星真心推介Highly recommend!! Score: 8.5/10The taste, service and the menu are highly impressive. This restaurant is rank as 24 in the San Pellegrino! The atmosphere is very fine for couples and formal gathering!Back to this dish - Aka Uni... Cauliflower. Lobster. Daurenki Tsar Imperial CaviarThis dish is a mixture of caviar, lobster jelly and sea urchin. It is suggested to use the spoon to grab three elements and enjoy the taste in your mouth at oncethe second best dish i like most from the whole set is...Name of this dish is Corn ̊ Kristal Schrenki Caviar ̊ Seawater ̊ Sudachi ̊This dish is their amuse bouche. Refreshing and balanced texture brought by the peas and the roe, it prepares your appetites to enjoy the upcoming dishes. Personally like the the caviar soooooo much, when you put them in mouth - “POPS!” it brings you fresh salty feel which makes you feel that Amber really put in effort to ensure their ingredients are at best quality for customersThe price definitely worth it! Highly suggested to go with your love on special occasion🤍
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貴為2星米芝蓮餐廳，Amber的每一道菜就像是藝術品一樣，不但食物精緻，更以純正的口味令客人難以忘懷；再加上五星級酒店的服務和環境，2星之美譽確實是實至名歸👍🏻👉 魚子醬這是Amber的名菜，據傳這也是餐廳重新裝後唯一保留的菜式，可見這道菜的實力和重要👏這道菜式是有三種元素：魚子醬、龍蝦肉和海膽，配以金箔點綴。吃的時候一定要把三樣東西一次過放入口中品嘗，你會發覺魚子醬在口中爆裂，混以龍蝦肉的鮮甜以及海膽的清甜，用齒頰留香這四個字來形容也不為過👍👉🏻 鱈魚魚肉嫩滑且香，可能廚師保留了魚的純正口味，友人吃起來會覺得有點腥，口味會因人的接受程度而異。特別欣賞廚師用紅酒醬汁配以鱈魚，第一次嘗試，很奇妙的配搭👍👉🏻 黑朱古力看圖片想不到黑古力條是在橙味啫喱裡面吧，這種配搭應該也很少見...黑朱古力的苦、酸甜的橙味，再加蜜糖雪糕的甜，吃起來很有層次感👍🏻👉🏻 日本梨榛子朱古力造型滿分👏濃濃的榛子味，再加清甜的日本梨中和了朱古力的甜味，值得一試👍
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