157
30
8
港鐵中環站 G 出口, 港鐵香港站 C 出口
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電話號碼
21320066
開飯介紹
在廚藝總監Richard Ekkebus的帶領下，Amber踏上國際級舞台，開業以來獲多間中外傳媒頒發多個獎項。總監對出品菜式的擺盤甚有研究，創作出一道道賣相精美的菜式，令人印象深刻。
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獎項殊榮
最優秀開飯自助餐 (2008), 最優秀開飯法國菜 (2014-16), 米芝蓮二星餐廳 (2009-19), 亞洲50最佳餐廳 (2017-2019)
特色
浪漫情調
慶祝紀念日
營業時間
今日營業
12:00 - 14:00
18:00 - 21:00
星期一至日
12:00 - 14:00
18:00 - 21:00
食家推介
相關文章
Ordered “full amber experience” 是Lunch sets中最貴的一個set.一共是5個courses 2道頭盤，一道main & 2道甜品第1道-豆腐主打的頭盤味道很普通普通到我已經回想不起嚐過的味道... i even can’t recall the taste of the dish 第2道- caviar’s pudding It’s one of amber signature dish...I really like it so much.像焦糖布丁般，上面燒得脆脆Main- 日本的和牛不過不失 應有的水準是做到了 食材本身就已經很好甜點很普通也談不上好吃每一道菜的份量都很少 食完5道菜還是不飽的感覺。而且沒有welcome snacks, 沒有麵包更沒有Petit fours .....讓我覺得不像是在吃fine dinning... 讓我失望的位置-餐廳的裝潢沒有以前的華麗 坐位也沒有以前的闊絡，装上了白色紗窗蓋住了窗外中環的景色-食物真的很普通 以前的signature dishes 都不見了今天的心情像是懷著歡心歡喜的心情去見舊情人-舊情人卻已是面目全非變了一個中年大肥佬
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One of my favourite restaurants, Amber is closed for renovation, so happy to be here on their last day.We have ordered the set with wine pairing.However, a little bit disappointed that the signature dishes was only available at dinner menu. Miss their foie gras wonton in soup!!!Starting from refreshments with the taste of SALTY, SOUR, BITTER, SWEET, which Chef wanna wake up our taste bud! I like the Sour part (yellow one), it’s was passion fruit meringue with Greek yogurt, really refreshing !Following was the appetisers, we have scallops, langoustines, and foie gras. I love the one I chose, Hokkaido scallops with black truffle. There’s shiitake mushroom inside and made the taste very special! The langoustines pudding with sea urchin was also delicious! For the foie gras, I prefer their previous foie gras lollipop much more!!For the middle course, we ordered clams soup, squid and foie gras, not very special and the soup was a little bit too creamy that I cannot taste the freshness of the clams.There were 4 choices of the main courses, 2 fishes (pan fried and confit), lamb leg, and deer. For me, not a fan of both lamb and deer, so I picked the red gurnard confit with octopus.The octopus was a bit tough and personally thought it wasn’t too match to the fish...but the sauce was good with tomatoes in it.But our friends said both lamb leg and deer were very yummy!Finally, we look forward to the new AMBER, hope there will be surprises and combine with some of their signature tastes.
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My husband and I went to this infamous restaurant to celebrate my birthday.In general, we had a great evening there - all staff are attentive, nice and helpful, flawless environment / decor for a modern luxurious restaurant, spacious seating area and not too close to other table.Only set menu are available, their Classic menu which include their signature dishes priced at around $27xx, Gegustation menu at $2700 (10-course), $20xx (9-course, without the caviar dish), $17xx (6-course, without scallop, white-truffle and celery stalk pre-dessert)We ordered the 9-course degustation menu.canapes - there are so many canapes and each of them are so nicely presented and they all taste nice and special. Here comes the dishes from the menu we ordered - they are ALL beautifully presented just like art pieces and they taste great too!oyster - my husband said its the most flavorful oyster he can rememberscallop - its taste fresh and flavorful duck foie gras - the pete is silky smooth and the toast is very delicious itselfbread - great quality - crispy crust and soft in the middlewhite truffle on celery - its a treat to smell the aroma from the fresh craved white truffle!cuttlefish - it has a juicy and soft texture which I never had before from a cuttlefishMy husband and I choose different main so we can try all dishes -line caught kinmedai - nice fish but nothing very special (except the fact that it is line caught I guesswild fallow deer - I dont like this dish, too strong favor of bloody and gamey meat tasteI forgot to take photo with a berry&aloe vera sorbet dish - so you can see so many desserts are served! they are all refreshing and delicous!Overall speaking - its a real treat for yourself to have such a nice meal with all dishes so carefully designed and prepared made from best quality and sustainable food source. It is pricey - but worth it consider how good the quality is. I am probably only coming here for very special occasion though!ps. a table seated a woman and a young girl look like 12 year old - I guess this place is also for tycoon family to have their causal dinner ~~ this is Hong Kong~~
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Four Hands Dinner 難得Mingles 同Amber 搞2天 crossover, 地點又係Landmark Mandarin幾方便，就過來試試。今日 service 算0K。環境如常------即正正常常，無大問題。味道：如果唔理係唔係 value for money , 菜色算幾好，部分夠 innovative ，味道可以上 Michelin Star 2星，但亦有少數菜有改善空間。第一款甜品最好，滿意滿足。第二款個人沒有很喜歡。唯價錢 premium 太高。
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浪漫既既生日飯💓米芝蓮2 星既法國餐廳位置係文華酒店 無論環境 同食物 都好出色早到左 就坐係個lounge 到等酒店待應就都有介紹酒比我地 平均一支2000以上 入到去安排左個沙發位 好舒服 唔會同其他枱好近 可以望到餐廳既裝飾 金屬吊飾好靚 和諧半昏暗既 燈光 好relax Services待應普遍都比較後生 services 一般 企埋一邊傾計 介紹菜色既都比較生硬食物 頭盤 個花瓣醬好味🌟另外 二個 好似分別係 咸 酸 同苦🌟黑松露湯 好濃既味道🌟推介 要加錢既 魚子醬上面有d foam 好好味💓生蠔 上面海水jelly 好fresh 🌟好味 lobster 味既🌟鵝肝 coffee💓仲有蟹 同面包 （左邊）主菜叫左 牛 同 魚 無前菜甘出色 （右邊）甜品 好靚 梅 茄伴碟 🌟Sorbet🌟 朱古力味💓生日佢介會有個mini chocolate cake 都好好味 好濃chocolate cake滿足既生日飯💓💓💓
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