74
21
3
港鐵中環站 F 出口, 步行約1分鐘 繼續閱讀
電話號碼
25378859
開飯介紹
餐廳設計充滿時尚感,大蝦手工義大利麵及寬扁麵是必試菜式。 繼續閱讀
獎項殊榮
米芝蓮二星餐廳 (2011), 米芝蓮三星餐廳 (2012-18), 亞洲50最佳餐廳 (2017-2019)
特色
浪漫情調
慶祝紀念日
營業時間
今日營業
12:00 - 14:30
19:00 - 22:30
星期一至六
12:00 - 14:30
19:00 - 22:30
星期日
全日休息
付款方式
Visa Master 現金
座位數目
100
其他資料
電話訂座
食評 (105)
等級4 2019-04-01
3936 瀏覽
It was our second visit. Our first visit about a few years ago hadn't given us a very impressive impression but we had just ordered a few items from their a la carte menu so we thought maybe it was a time for a re-visit and for trying their set lunch menu. A window-side table had been reserved quite a while ago during weekday lunch. It seemed that after a few years their a la carte menu looked pretty much the same. I still remembered that we had tried Marinated Tuna Tartare which was quite good while their Baby Lamb from Aveyron and Short Rib & Beef Tenderloin were nothing outstanding especially the former.There were two lunch sets: 4 courses including appetizer, pasta, main and dessert or cheese at $1080+10% and 3 courses with either pasta or main at your choice and everything else the same at $780+10%. As we were not so hungry, we decided to go for the 3-course lunch set.Very soon, a bread basket was served to us with olive oil & vinegar already waiting on our desk. There was no introduction of the bread. The bread was served warm with very crispy and thin crust and pretty soft and airy interior. They went great with vinegar which was sour and slightly sweet. I didn't like the olive oil which was kindly served to me by a server pouring it onto a small plate near the plate for the bread. Quite a waste because most was untouched.The cheese stick and the thin crisp were both very crispy, with the former being very rich in cheese flavour. The Amuse Bouche seemed to contain 3 starch balls with cheese and beetroot. The server did introduce to us that there were cheese and beetroot but we couldn't recall what the balls were made of. Taste- and texture-wise they seemed to be made from starch and they were totally TASTELESS! They were nothing comparable with Japanese chewy rice balls. The cheese flavour was very very weak and even the beetroot sauce was the same. The only good thing about the dish was probably the look. Quite disappointing indeed.The second bread basket was Rye bread. Again the bread was served warm and the crust was very thin and crispy while the interior was very soft and airy. Again it went great with the vinegar. You would soon know why we need to eat so much bread because the portion of the dishes was really quite small, except for the pasta.Roasted Octopus with Roasted Artichoke, Aromatic Herbs DressingWe ordered both appetisers on the set lunch menu to share. The roasted octopus was ok in terms of texture which was not particularly chewy or tender but it didn't taste particularly fresh. The artichoke was very salty and a bit too rough. The dressing had nothing special. Overall, it was quite disappointing.Scallops in Bread Crust, Sweet Peas Emulsion, Black TruffleThis appetiser was much better as the scallops were cooked quite well, with crusty crust made with bread and not fully cooked interior of the scallops. The sweet peas emulsion was ok, not particularly outstanding while the black truffle didn't smell or taste particularly nice either. It could have been even better in my humble opinion. The server had asked if we would like our main and pasta to be served together. It was really appreciated.Scampi Trenette with Datterino Tomato, Basil, Scampi JusWe chose this over the other one because we didn't like vegetarian pasta much. The Trenette was really al dente, I would say it was of the perfect texture. The Scampi Jus was sufficiently rich and every piece of Trenette was well-flavoured by the Jus. For some reason I found it very slightly spicy which was quite good and appetising. The small Scampi pieces were fresh and crispy too. A very good pasta indeed but definitely not something you couldn't find elsewhere so I had discounted the rating a bit to give it 4 given the fame.Roasted Kinki Fish with Fennel and Tarragon SauceThe fish had crispy skin but except that there was really nothing special. The sauce was ok but nothing outstanding. The portion was extremely small. The fish was much smaller than my palm.Please note that there was no removal of the bread crusts from our table before the serving of our desserts.Warm Apple Puff with Vanilla Gelato, Caramel Apple JamThe apple puff was slightly warm with a slightly crispy crust. As it was just warm but not really warm enough, there was no particular pleasure to eat it together with the cold vanilla gelato, which was melting as you could tell. Almond Soup with Panna Cotta, Almond and Orange Blossom GelatoThe almond soup was very outstanding though. First of all, it was really special, somewhat like Chinese sweet soup. It was sweet, maybe a bit too sweet to too many people but I liked it, and cold with strong aroma of almond. There were some nuts added to enhance the texture of the sweet soup. You could also break the thin sugar coating on top to add further crispy texture. The gelato wasn't particularly rich in orange blossom though. The best dish of the meal, overall.There was no Petit fours or coffee/tea included in the lunch set. Interior decoration was not particularly outstanding with pretty low ceilings. It was quite full on a weekday for lunch and there was not much privacy although it was quiet enough for a nice chat. Not really a place for special event I would say. The view of the window seats was nothing spectacular just overlooking Mandarin Oriental Hotel and office buildings. Service was ok but it could have been better, e.g. my cup of water was often empty. One point to note was that we did happen to see Chef Umberto Bombana running around throughout our meal.As a 3 Michelin star restaurant, I must say this dining experience was pretty disappointing. At this price, there were definitely better choices at the same district at a similar price with better environment and privacy and even food! I think our second visit would be pretty much the last visit.Let me attempt to compare this dining experience with those recent experiences at other top-notch Michelin restaurants:8½ Otto e Mezzo BOMBANABread: 3Amuse Bouche: 1 Appetisers: 2.5Pasta: 4.5Mains: 2.5Desserts: 4.5Environment: 3Seating: 3Service: 4Price: $860 for 3 courses for weekday lunch without petit fours or coffee/teaCapriceBread: 4Amuse Bouche: 4 Appetisers: 3.5Soup: 4Fish: 3.5Meat: 4Desserts: 4Environment: 5Seating: 5Service: 4.5Price: $990 for 5 courses for weekday lunchhttps://www.openrice.com/zh/hongkong/review/nice-food-with-some-surprises-great-environment-e3265963Mandarin Bar + GrillBread: 3Amuse Bouche: 1 Appetisers: 4Pasta: 2Meat: 4Desserts: 3Environment: 4Seating: 3 too close to another table for non-window seatsService: 4Price: $760 for 3 courses for weekday lunch without coffee/tea or petit fours (but with takeaway madeleine)https://www.openrice.com/zh/hongkong/review/%E9%A3%9F%E7%89%A9%E5%8F%83%E5%B7%AE-%E4%B8%8D%E5%80%BC-%E8%A9%A6%E9%81%8E%E5%B0%B1%E7%AE%97-e3218542Gaddi's Bread: 5Amuse Bouche: 4Appetisers: 3.5Meat: 4.5Desserts: 4.5Environment: 5Seating: 5Service: 4.5Price: $680 for 3 courses for weekday lunchhttps://www.openrice.com/zh/hongkong/review/better-food-and-service-after-a-year-e3293944L'Atelier de Joël RobuchonBread: 4Amuse Bouche: 5Appetisers: 3.5Soup: 5Meat: 3 One dish was great but another was a failureDesserts: 3.5Environment: 4Seating: 3Service: 4Price: $660 for 4 courses for weekday lunch. Great petit fours!https://www.openrice.com/zh/hongkong/review/%E9%87%8D%E8%87%A8%E7%B1%B3%E8%8A%9D%E8%93%AE%E4%B8%89%E6%98%9Fl-atelier-de-joel-robuchon-e2935289PetrusBread: 3Amuse Bouche: 2Appetisers: 4.5Soup: 4Fish: 5Chicken: 2Desserts: 2.5Environment: 5Seating: 5Service: 4.5Price: ~$700 for 4 courses for weekday lunch without coffee/tea. Great petit fours!https://www.openrice.com/zh/hongkong/review/revisit-after-a-year-e3284877 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-02-05
4873 瀏覽
今日有兩位壽星,預訂左菜式同房間慶祝Decoration係另外搵公司整既,好靚呀Menu同平時既唔一樣,應該係主人家自訂既。麵包條好脆白松露好香,foam好滑頭盤係他他,吞拿魚有少少腥,魚子醬少少咸,個汁幾酸,開胃龍蝦生熟度剛好,幾鮮味蟹肉好鮮味,汁有蟹味,意粉al denteShort rib夠冧另一舊好似牛𦟌,濃濃牛味但乾左少少。南瓜勁甜又冧Gelato榛子味好濃郁千層酥十分薄脆,但個醬好甜。士多啤梨雪葩酸酸甜甜最後上埋petit four,冇上到餐飲整體泥講,各方面都滿意,尤其係生日最緊要大家可以聚埋一齊傾計同玩值得一讚既係侍應們照顧得我地十分好,不停倒酒又幫忙影相,又推蛋糕禮物等入泥辛苦晒各位如果你鍾意我今次既分享,請你馬上立即宜家就俾個♥️同關注我😬按我個頭像然後按「關注」🙇🏻‍♀️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-05-23
648 瀏覽
今天生日和爸媽一起慶祝,一個月前就訂了這間米其林三星的義大利餐廳。因爲阿媽不飲酒, 就另外點了龍蝦前菜和cheese ravioli,我和阿爸着叫了wine paring.整晚的服務很好,因為麵包是我媽喜歡的texture,但實在吃不完,我們只好要求帶回家。(他們會答應你任何要求,所以喜歡但吃不完的可以帶回家哦)最讓我驚喜的是他們的wine paring. 都用了義大利不同產區的酒。最愛配龍蝦的白酒,現在想起還讓我念念不忘食物也很好吃,我最怕吃到最後很膩,這裡整體下來的搭配非常完美,每道讓你覺得非常supprise和滿足。最後的甜品也不會太甜。美中不足的是現在不是吃松露的季節,这好等下次再光臨。買單的时候我已向侍應打聽訂位事宜,無比要吃到松露大餐。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-05-22
443 瀏覽
約咗個Friend 喺中環Landmark 食lunch,周圍都無位,咁我個friend就提議食呢間。✨入到去好快就坐低左,坐吧枱。好快就上咗啲麵包俾我哋食住先。😋我哋order咗個Homemade Tagliolini (with Black Truffle) 同埋 Mayura Beef Sirloin ,賣相超吸引。上Tagliolini 嗰陣,啲黑松露係waiter人手一片一片咁樣削落嚟啲麵度😻,超級多,見到都流晒口水。😋最後嗌咗杯即磨咖啡去完結今日滿足嘅lunch。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-03-21
1244 瀏覽
係最喜歡嘅米芝連三餐廳之一,蠻久沒來吃了,之前係上海食過,但始終都係香港嘅最好摘星,各方面的出品和品質,都更穩定更優秀……黑松露意麵一如既往的驚艷我的味蕾,不過因為最近胃口不佳,白醬和黑松露的搭配吃多幾口後就有點食慾不振了,被奶油膩到,可惜了……M9牛排我的心頭好,油脂分佈均勻,入口肉香四溢,妙哉……價格很好,個人認為是性價比真的很高的一家米芝連三餐廳…… 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)