82
22
3
港鐵中環站 F 出口, 步行約1分鐘 繼續閱讀
電話號碼
25378859
開飯介紹
餐廳設計充滿時尚感,大蝦手工義大利麵及寬扁麵是必試菜式。 繼續閱讀
獎項殊榮
米芝蓮二星餐廳 (2011), 米芝蓮三星餐廳 (2012-20), 亞洲50最佳餐廳 (2017-2020)
特色
浪漫情調
慶祝紀念日
營業時間
今日營業
12:00 - 14:30
19:00 - 22:30
星期一至六
12:00 - 14:30
19:00 - 22:30
星期日
全日休息
付款方式
Visa Master 現金
座位數目
100
其他資料
電話訂座
食評 (116)
等級4 2020-09-12
0 瀏覽
食物水準保持得幾好,不過冇咩新款,雖然維持到米芝蓮三星,不過建議改善下菜單🤔🤔🤔第一次嚟嗰陣會覺得好新鮮,第二次就覺得一般,例如食物嘅擺法都可以轉一轉俾啲新鮮感,同埋上次啲服務員我唔需要叫佢哋都會加水,今次有時叫佢哋都未咁快應到,但服務員數量好似差唔多🤔感覺服務一般咗。環境就一直都好好,因為全間餐廳加埋都唔夠12張枱,但起碼都有8至10個服務員嘅。性價比低左,可能因為曾經嚟過,兩個人埋單$4000,但慶祝生日都仲值得嚟嘅。#foodie #foodies #hkfoodies #hkfoodie #ottoemezzobombana #ottoemezzobombanahk #812ottoemezzobombana 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-07-24
1642 瀏覽
其實早在今年四月尾食既一餐生日晚飯,不過太懶所以而家先寫食評參考完呢度同Trip Advisor既食評之後決定order A la carte,我覺得無揀錯,主要原因係set dinner裡面無包到signature dish: truffle tagliolini同部份其他食評家highlight既必試菜。以下係我地當晚試左既drink and dishes:老公揸車所以得我自己飲,本身請serve個位waiter介紹(其實諗住佢會請番在場負責wine pairing既staff過嚟,點知佢自己喺個drink menu度指左杯italian exclusive既wine⋯)結果,味度同點既appetizer唔係好夾,酒味偏酸,只能說not my cup of tea餐廳送既appetizer ,佢哋既tasting menu都有既hors d‘oeuvre,有好重既牛肝菌味,入口好香,very italian其實海膽fans對呢個dish既海膽唔好抱太大期望,佢新鮮不過味道比較清淡,Scampy新鮮挺彈牙seafood soup,必試!龍蝦肉新鮮彈牙係基本,不過佢既湯底濃得黎唔會太咸,質地順滑唔會太watery or thick,飲完一碗好想encoreBrittany blue lobster,必吃!唔知係米對truffle tagliolini期望太大,睇住staff原隻french truffle片片落dish其實visually效果好吸引,不過食落呢隻truffle其實無乜香味,反而尖沙咀既sabatini ristorante italino仲impressive. Homemade tagliolini食到italy新鮮即造既質素。Short rib and beef tenderloin,😆I would say it’s tender and juicy as expected but nothing special. 食開日本各prefectures既牛肉的話,呢個dish實在無太大驚喜,typical quality standard. Chocolate soufflé with dark choco ice-creamPerfect for chocolate lover. It’s dark and rich enough without shallow sugary sweetness. 兩個人其實一份甜品已經full load,不過我同老公各有preference ,所以一人一份,試哂兩隻味。Limoncello soufflé,清新,喜歡citrus味道既人一定會鍾意,我地唔突別好都覺得好好味,食落會有份清香,好舒服。如果食得幾飽又真係好想食甜品結尾我highly recommend呢份dessert如你所見,仲有complimentary既petite four同chocolates,不過太飽,petite four食左半份,朱古力只係揀左一粒coffee flavour(唔記得影)總括而言,以上食既我地最impress既係appetizer,lobster同soufflé ,用餐全程都有assigned staff每分每秒留意你有冇任何需要,非常有禮貌,坐得舒服,幾chill(係當晚離遠有枱ABC講嘢大聲左少少),唔會太formal~值得一試(Reservation是必須的)~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-12
2565 瀏覽
Central • 8½ Otto e Mezzo BOMBANA 🇮🇹📍Shop 202, 2/F, Alexandra House, 16-20 Chater Road, Central👨🏼‍🍳3 stars Michelin 🌟🌟🌟➰♾ Appetizer ♾🔸Roasted Scallop🔸AmberJack TartareThe scallop was so soft and the tartare was so fresh, enriched when served with avocado and caviar.♾ Pasta ♾🔶Trenette Mancini🔶Cavatelli The trenette mancini is served with fresh red tuna and dried tuna, which gives a good mixture every bite. The cavatelli is a chewy pasta with cute shape, included a generous portion of seafood and sea urchin😍♾ Main ♾🔷Roasted Kinki Fish🔷Mayura Beef ShoulderKinki Fish was soaked with fennel and tarragon sauce, which tastes like creamy and sour lemon sauce👍🏼 The beef shoulder was medium rare and super tender!♾ Dessert ♾🔹Warm Apple Puff🔹Fine Cheeses Selection The apple puff was topped with a caramel apple jam, and it was so good to eat with vanilla gelato!! 😋As it was a birthday lunch, the restaurant surprised us with a perfect tiramisu. Last but not least, the cheese plate was perfect for cheese fan, and it balances so well with homemade compote.All in all, every part provides a decent quality in different aspects, defo a well celebration of a birthday lunch💚🤍❤️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-04-24
4830 瀏覽
終於有時間記錄返喇⭐️因為同行朋友唔食海鮮,所以我地預先訂左個no seafood menu,總括泥講我覺得呢餐係值回票價嘅😊一開始泥個warm starter- Amuse Bouche +white truffle.(我竟然冇影我最鐘意嘅bread basket, 冇錯我去去邊都好鐘意食色😂)Warm Mayura Beef Tenderloin with black olives, marjoram, capers, confir tuna belly.牛脊好嫩,有入口即溶嘅感覺。反而對個油封Tuna Belly冇乜大感覺Burrata Cheese Ravioli with Cherry tomato, eggplant and basil個cheese ravioli 好啱我口味,同個sauce好夾🤤Homemade Tagliolini with butter, Parmesan and Alba White Truffle>>Truffletruffletruffle!!!我冇嘢講🤤Short Rib & Beef Tenderloin- Whipped potato, red wine and plum sauce呢個係朋友叫嘅,我覺得有啲太濃味Baby Lam from Aveyron - herbs, black olive, barley and vegetables泥自南法嘅bb羊, 好嫩好嫩,但食嘅時候個心有少少唔好意思,因為佢真係好bb🥺🥺Hazelnut- Millefoglie, Hazelnut Gelato and Vanilla Sauce唔洗講🤤🤤 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-03-25
7609 瀏覽
今次推介一家連續八年奪得米芝蓮三星的意大利餐廳。要審視一家高級餐廳,除了食物質素,還要評價他們的擺盤,環境和服務,食物真的很好吃,特別是黑松露意大利粉和海膽意大利粉,很可惜不是白松露的季節,不然一定點些白松露的菜。老牌的高級餐廳比新式的高級餐廳有一個好處,就是服務員會多國語言,所以服務員都能說中英文,不會只能用英文溝通。這次點了一個套餐,其他單點,因為套餐沒有意粉,來8 1/2當然要吃意粉,菜式經典好吃,當然如果想吃新派,fusion一點的意菜,可以選擇bombana另一間餐廳octavium. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)