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12
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港鐵中環站 F 出口, 港鐵香港站 A2 出口 繼續閱讀
電話號碼
28254004
開飯介紹
文華扒房使用上佳的有機食材和當令美味,以全新手法為賓客提供經典碳烤美食。 繼續閱讀
獎項殊榮
最優秀服務開飯熱店 (2013), 最優秀開飯西式餐廳 (2012-13), 米芝蓮一星餐廳 (2015-20)
特色
浪漫情調
附加資料
客人不可帶蛋糕進入餐廳
營業時間
今日營業
18:00 - 22:00
星期一至五
12:00 - 14:30
18:00 - 22:00
星期六
18:00 - 22:00
星期日
11:30 - 14:30
18:00 - 22:00
公眾假期
18:00 - 22:00
付款方式
Visa Master 現金 AE 銀聯 JCB
其他資料
網上訂座
Wi-Fi 詳細介紹
酒精飲品
自帶酒水 詳細介紹
泊車 詳細介紹
電話訂座
賞訂座積分
外賣服務
加一服務費
有關獎賞計劃
食評 (111)
等級4 2020-08-24
3174 瀏覽
20200815 🌦️Saturday 🌹香港文華東方酒店興建於1963年9月開業,全面裝修於2006年9月28日重開,酒店大堂裝修、油畫及擺設,一直都維持英國式傳統🌟🌟🌟🌟🌟今日嚟到文華扒房享受SATURDAY WINE LUNCH, 3-COURSE $698(1) Bread Basket :最欣賞BORDIER BUTTER - 手工乳油(海鹽)是我的至愛。(2)Air-dried Beef Magatello Bresaola :伴碟小寶寶茴香、 橄欖,』西班牙國寶級Manchego 芝士及松露撲蛋黃醬,義大利風乾牛肉布雷索拉產自義大利北方倫巴底的瓦特里那Valtellina 地區,Bresaola 的口感軟嫩有嚼勁,牛肉的香味十足。(3)Poached Organic Salmon Ballotine :水煮有機三文魚肉捲 ,配以蘆筍、茴香、 醬料 ,三文魚上鋪滿蒔蘿種子,開胃容易入囗。(4)Roast New Zealand Lamb Saddle :烤紐西蘭羊鞍,羊鞍位置是肉質最嫩的部位,配合蕃茄乾、紅辣椒、檸檬、 芫荽及野蒜,我本人對以上的配菜有所保留😅(5)U.S 'WBI' Prime Striploin, 10oz(Additional charge $198)美國最頂級的優質牛,特級西冷牛扒,配以mustard及香草醬,牛內質口感豐富,但仍有筋肉。(6)Verbena Nectarine Peach:玛德莲蛋糕, 馬鞭草雪糕及油桃,好喜歡這個甜品,雪糕清新,油桃爽脆😋(7)Frozen Coconut, Chocolate, Malibu Espuma:冷凍椰子,朱古力,雪糕,側邊配少許菓子,感覺好豐富😋Nice Food. 👍👍👍Excellent Service 👍👍👍👍👍Environment 👍👍👍👍👍 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-28
3181 瀏覽
Mandarin Grill + Bar recently has arranged a Sunset Menu. You can enjoy 3 courses with a glass of wine/cocktail/mocktail for 1288. The catch is you need to arrive at 6pm. Quite suitable for those with a smaller appetite and wanting an early dinner.The service there was lovely and the environment was as expected - five stars.I ordered their cocktail MO Gimlet which was very refreshing.The amuse bouche came and it was introduced in detail. The left one was beetroot and had a liquid centre and and it was advised to be finished in 1 bite as it may spill. The right one was a deep fried risotto and was definitely my favorite amuse bouche so far.They have a whole trolley of olive oil and suggested two for me. The presentation was elegant. The bread was also very good and I had to control myself not to refill it as my menu hasn't even started yet.For the appetizer, I chose the steak tartare. The seasoning of the tartare was definitely richer than Grand Hyatt and the bread was crispy.The USDA Prime Rib of Beef did not disappoint. Despite the large piece, it was tender and aromatic. Despite there was mustard, I didn't add much of it as I didn't want it to overwhelm its flavor. The yorkshire pudding was crispy and the sides were all well seasoned.I had some difficulty choosing which souffle I wanted but in the end I decided to try the strawberry. The souffle was airy and rich with rhubarb and strawberry. Just a point I didn't like was there was bit too much powdered sugar on top but I think this is just a personal preference.Anyway, the meal was so good I already booked another visit late July though I will be using the HSBC premier card promotion "buy 1 get 1 free" for their other menu. Looking forward to that meal.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Sunday Brunch 前菜:生蠔,「正」, 肥美Creamy有海水味, , Steak Tartare 不過不失,建議不要用麵包配搭因為已經有餐包另外也有Benedict ,其他普通Egg Benedit / Royale : 穩打穩扎好味Smoked Salmon from the trolly : 平時a la Carte 都要兩百幾,而且質素一模一樣這個抵讚Lobster With Avocado : 龍蝦爽口而且份量沒有吝嗇,配合牛油果十分之夾,好食主菜 Sunday Roast Beef 表層燒得都10分香,可惜內肉比較柴(我已經叫三成熟),始終Lawry’s 稍勝一籌Side Dish Creamed Spinach Hand Cut Chips Max & Cheese Cheese Culiflower Dessert Presentation is 100%, Makes you feel like you are having an afternoon tea set , 而且有好多唔同品種,可惜每一款甜品都不是很出眾,個人認為有點過甜總括嚟講如果花費748可以舒舒服服坐一個傳統靚扒房可以品嚐佢哋嘅食物而且種類都算多,其實CP 十分之高,但如果追求質素有可能未必達到你想要嘅要求,因為始終牛扒係整件事嘅靈魂 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-09-11
1185 瀏覽
說到香港的扒房 🥩🍴大名鼎鼎的文華扒房絕對是榜上有名💕在check-in 的時候順便問下還有沒有位沒想到竟然還有位😝所以順理成章的去文華扒房摘星🌟 哈哈.🍴 3-course $1388.▹ Starter我同男朋友作為生蠔愛好者💕所以都點了半打生蠔🤤🤤侍應幫我們選了3款法國生蠔分別是Fine de Claire, Perle Blanche, Gillardeau 🦪蠔肉鮮味爽脆 海水味濃真的食到lam lam 舌😋😋.▹ Lobster Bisque 經典的龍蝦湯🦞上菜時龍蝦肉 & 龍蝦湯分開上再由侍應在我們面前淋上龍蝦湯滿滿的儀式感(*'▽'*)鮮甜爽彈的藍龍蝦 再加上質感細滑的湯簡直是prefect match💕.▹ Beef Wellington Main 就選了文華扒房的招牌菜✨威靈頓牛是也~牛柳外層再包上一層酥皮但由於包了酥皮的關係所以好考廚師掌握火侯因為要焗到酥皮金黃酥脆內裡的牛柳仍能保持medium-rare真的少一點功架都不行😉侍應一刀切下時肉汁不斷流出🤤🤤👀 望住侍應切開的時候都幾賞心悅目重點是酥皮和牛柳依然保持完整而不是某某英國廚神的甩皮甩骨🤭.▹ Dessert 最後當然是甜品時間啦(*´∀`*)選了soufflé 疏乎厘口感鬆軟 入口即溶再加上自家整的雲呢拿雪糕🍨為這個lunch 劃上完美的句號 💗.一間餐廳的食物質素固之然重要但餐廳員工的服務也很重要!當日負責招呼我們的waitress 很專業 👍🏻由點菜時幫我們選生蠔又細心的提議龍蝦湯可以share ~也好彩我們有聽取建議因為龍蝦湯飲到尾段真的有點膩兩個人share 就剛剛好😝上菜時也會認真的講解菜式 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-07-26
2125 瀏覽
第一次响生日周 黎到文華酒店嘅扒房。原來預訂晚餐,但由於疫情關係,餐廳經理大約一星期之前已經主動致電聯絡,可以為我們改日期安排午餐,心中感到非常溫暖。通話期間,更提醒主菜的Wellington Beef需要提早預訂,服務態度絕對一流。餐廳的環境,人員的服務態度,5星級當之無愧。而食物方面包括前菜3道、主菜及甜品,再加上信用卡優惠,可以响文華酒店好好享受3小時嘅午餐,令人回味無窮。唯一令人感到美中不足的是欠缺一杯餐後飲品,若能提供相信整個體驗會更為完滿。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)