Morton's of Chicago

231
39
10
港鐵尖沙咀/尖東站 L1 出口, 步行約2分鐘 繼續閱讀
電話號碼
27322343
開飯介紹
位於酒店內的西餐廳,提供來自美國的上乘熟成穀飼牛扒及多種海鮮,並可飽覽維港景色。 繼續閱讀
特色
浪漫情調
慶祝紀念日
附加資料
Bar Monday - Saturday 5pm - 11pm Sunday 5pm - 10pm Dining Room Monday - Saturday 5:30pm - 11pm Sunday 5pm - 10pm
營業時間
今日營業
17:00 - 23:00
星期一至五
17:00 - 23:00
星期六
11:00 - 23:00
星期日
11:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 JCB Diners
座位數目
144
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
VIP房 詳細介紹
電話訂座
賞訂座積分
加一服務費
海景景觀
當面支付
前往餐廳網站
http://www.mortons.com
有關餐廳
Morton's 在1978年於美國芝加哥創立第一間餐廳, 現於全球擁有超過70多間分店. 香港分店位於繁華的尖沙咀區,盡覽維多利亞港醉人景緻, 餐廳秉承始創人的遠見,即恪守嚴格標準,烹飪頂級美食,確保真材實料,提供優質服務,讓客人在舒適的環境中享用佳餚。Morton's 提供來自美國最上乘的熟成穀飼牛扒 (wet aged), 多種海鮮及其他肉類選擇。 此外,亦以選擇繁多的獲獎名釀而聞名於世。

餐廳告示
Special Occasion Set Menu
2021-04-09
Special Occasion Set Menu 詳情
有關獎賞計劃
食評 (309)
等級4 2021-04-28
4633 瀏覽
今年生日唔再食燒肉,而且人大左,都唔駛另一半俾驚喜,不如安安樂樂自己搵一間鐘意嘅餐廳食就算,要知道2個人簡單出去食一餐飯都唔容易(因為有小朋友係度,小朋友又冇耐性)。今年就揀左好多人慶祝餐廳必選之一,叫老公去訂檯時講底生日request同window seat,不過餐廳話window seat唔guarantee喎~之後隔左幾日又打黎話餐廳依家有新menu,有海鮮拼盤嘅,如果要就要mark左credit card先,始終要預份量,唔想人no show,我覺得安排ok的。當日又收到confirm booking call,不過最後交帶話盡量8點交檯因為有下一輪,咁我地book左6點,,其實都可以8點前交檯的。6點準時去到,好感恩因為有預留window seat俾我地,而且張檯已經有Happy Birthday 嘅setting~我地Order依個餐,Menu上有我個名首先黎左個麵包,熱辣辣,個牛油又creamy,我食左少少,因為驚食唔落之後個d。海鮮拼盤生蠔2隻,大蝦2隻,蟹腳2隻,同一堆蟹肉特別想講隻大蝦好新鮮同彈牙,通常大隻都唔好食,不過依隻好好食。另配4款不同醬汁。另叫的Rosemary drink ($70)Main dish - 60 Days Dry-aged Porterhouse Steak 24oz (+$288)-MediumDry-aged口感好特別,咸咸地,好似食緊parma ham咁,邊邊肉係比較熟,我都係第一次食dry aged,不過有d人未必鐘意食咁嘅口感,聽到隔離檯同經理反應意見。Side dishes - Cream Spinach因為steak已經好飽,加上依個非常creamy,有點膩,食左一半食唔落。Side dishes - Parmesan & Truffle Matchstick FriesTruffle 味比較少,普普通通Dessert - Dessert Platter由左到右:Creme Brulee, Chocolate Dipped Strawberry, New York Cheesecake, Chocolate Mousse Cake好鐘意佢地會係甜品上寫上Happy Birthday4款我都好鐘意呀,每樣都好精緻。Chocolate Dipped Strawberry非常大粒不欺場。Chocolate Mousse Cake估唔到唔係太甜,所以好岩我,依晒所以dessert真係非常之飽。P.S. 不過可能我地個Set包Dessert,所以冇送梳乎厘(其實我本人都好鐘意食梳乎厘)。我地個麵包食唔晒所以選擇打包。依餐連加一食左$21xx左右,服務態度好,會每檯問意見。我見好多人都係慶祝生日或紀念日之類。但星期六嘅8點後陸續多人,員工真係比較忙,所以冇同我地thank you & say goodbye就真係欠缺了一點。不過都好開心有window seat同少許decoration。Washroom衛生又乾淨。而且又會有一張即影即有的合照同員工簽名俾返我地,我地都滿意嘅~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-04-15
5654 瀏覽
𝐒𝐭𝐞𝐚𝐤 𝐚𝐧𝐝 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐌𝐞𝐧𝐮 $𝟔𝟖𝟖 𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝘊𝘢𝘦𝘴𝘢𝘳 𝘚𝘢𝘭𝘢𝘥雖然賣相一般 但份量十足 多到可以兩個人share😹 成碟都用咗羅馬生菜 食落好鮮甜爽口 加上大大塊既cheese同沙律醬 食落冇咁單調仲好滿足😚評分: 9/10🌟𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘉𝘪𝘴𝘲𝘶𝘦龍蝦湯一上枱已經超香 飲落超濃郁 仲有啲龍蝦肉係啲湯度 超級正 加上餐廳會送一個巨量洋蔥包 幾個包點湯就更加好食 突出個鮮味🦞🤤評分: 10/10🌟𝐄𝐧𝐭𝐫𝐞𝐞 𝘊𝘦𝘯𝘵𝘦𝘳-𝘊𝘶𝘵 𝘍𝘪𝘭𝘦𝘵 𝘔𝘪𝘨𝘯𝘰𝘯 6𝘰𝘻 𝘸/𝘊𝘳𝘢𝘣 𝘊𝘢𝘬𝘦我叫咗medium 食到肉質都淋 好重牛味 切開仲有少少血水滲出黎 但crab cake先係今日既主角 食落真係feel到一條條蟹肉🦀 店舖仲配埋沙律醬同檸檬俾客人 前者就層次感重啲 口感好rich 後者就比較清新 更加有鮮味 各有特色🥰評分: 10/10🌟𝘊𝘦𝘯𝘵𝘦𝘳-𝘊𝘶𝘵 𝘍𝘪𝘭𝘦𝘵 𝘔𝘪𝘨𝘯𝘰𝘯 6𝘰𝘻 𝘸/𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘛𝘢𝘪𝘭男朋友就叫咗medium rare 一切開就見到粉紅色 色澤勁靚!而食落肉質更淋 同樣既扒推介三成熟多啲haha 龍蝦肉都幫你起好 一叉起就食得 而且有埋牛油俾你點黎食 食落啖啖肉 超鮮甜 勁正😍評分: 10/10🌟𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐢𝐝𝐞 𝐃𝐢𝐬𝐡𝘊𝘳𝘦𝘢𝘮𝘦𝘥 𝘚𝘱𝘪𝘯𝘢𝘤𝘩忌廉菠菜又係my fav 首先份量超大😂 係市面既幾倍 而且食落好creamy 個sauce勁rich 同菠菜好夾😋 不過食多有啲膩 建議要share食🥲評分: 9.5/10🌟𝘗𝘢𝘳𝘮𝘦𝘴𝘢𝘯 & 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘍𝘳𝘪𝘦𝘴痴線 呢個薯條既份量多到等於出面餐廳既幾份😂😂😂 仲要炸得好香脆 食落有淡淡松露香 加埋茄汁點黎食都正🤪評分: 9/10🌟𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝘊𝘳𝘦𝘢𝘮 𝘉𝘳𝘶̂𝘭𝘦́𝘦首先焦糖面燒得好均勻 食落好有蛋香好細滑 但所有野食實在太大份 已經食到好飽既我食咗兩啖就覺得好滯 反而男朋友就好努力咁自己食 睇黎佢好欣賞呢個cream brûlée🤣評分: 8.5/10🌟𝘔𝘰𝘳𝘵𝘰𝘯’𝘴 𝘓𝘦𝘨𝘦𝘯𝘥𝘢𝘳𝘺 𝘏𝘰𝘵 𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘊𝘢𝘬𝘦見到好多枱都叫咗兩個心太軟 一食就明白點解了 心太軟焗得外脆內軟 入面既朱古力流心勁澎湃 而且食落一啲都唔甜 帶少少苦澀味加勁香濃既可可味🍫 加埋凍冰冰既雪糕 一凍一熱超正!must try🤩評分: 10/10🌟𝐋𝐞𝐦𝐨𝐧 𝐒𝐨𝐮𝐟𝐟𝐥𝐞́ $𝟏𝟓𝟎第三個甜品係慶祝生日/紀念日送既 仲有得印名同慶祝字句係餐牌 而且會送多張即影即有 勁有心思💕 而梳乎厘空氣感十足 檸檬味食落酸酸地都唔錯 整體食物質素都好出 staff都好nice 環境都唔錯 慶祝推介呢間餐廳🥳評分: 9/10🌟———————————————————————Morton's of Chicago (尖沙咀)尖沙咀彌敦道20號香港喜來登酒店4樓 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Throw back to the most amazing dinner at @Morton’s! Highly recommend their steak and lobster set menu and upgrading the steak to 16oz ribeye! 🥩The cook of the steak was perfect! We asked for medium rare but closer to medium (so 40% cooked) and the meat was so juicy and tender with that delicious beef flavour which wagyu doesn’t have! The plates on which the steak was served was also warm, so that the steak wouldn’t cool down as quickly 👍🏻 🦞The lobster tail was DELICIOUS! Have never had lobster meat this SWEET! With the perfect bouncy texture, hands down the best lobster dish I have ever had, even although I had lobster two nights (and two posts) in a row😂 Honestly have no idea how they prepared the lobster tail! Highly recommend 😉 🍟Highly recommend their Parmesan and truffle fries! Best fries ever! Thin and crispy (still crispy at the end of the meal!) with a delicious truffle flavour somehow infused into the fries (cus the fries weren’t covered in truffle seasoning), a must try! Their hot chocolate cake 🍫was delicious, intense dark chocolate flavour with a gooey inside and a giant scoop of ice cream on the side. 👍🏻Soufflé was super light and fluffy (didn’t deflate even after we took a bunch of photos!) tho on the sweeter side which made sense since it’s mostly made of just sugar and egg whites haha (guess knowing how to bake does sometimes take the magic out of desserts😂) 🦞Lobster soup was also worth trying, very intense flavour, with a piece of lobster meat and a subtle alcohol flavour (not sure what it actually was) which I actually quite liked! As for their famous onion bread, it was very average. I liked the crispy exterior but it didn’t have the wow factor or intense onion flavour I was expecting. Btw, for a table of two, wld suggest ordering just one set and upgrading the steak to a bigger size, because their portion size is more than enough for two! Saw so many tables ordering way too much and wasting food which is such a shame 🙈🥳For birthday celebrations, you get a birthday card signed by the staff and a picture of yourself at the restaurant, a menu with your name printed on it and a free extra soufflé dessert! And with an amazing view of the harbour (window seat is a must!), truly a great experience! 😍 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-02-20
8406 瀏覽
老婆生日 老公請食好西🥳想黎潮聖好耐 老公好叻咁book到位一踏入餐廳職員已經好好服務態度老公request左想坐window seat又真係安排到 好開心呀🥰🥰職員遞上menu見到有自己個名架😍好surprise 大鄉里第一次見😌先上頭盤 個包熱辣辣 點埋牛油真係好好食個洋葱湯真係好好好好飲 濃味但又唔會死咸平時唔好洋蔥湯既老公都飲哂職員好好咁主動幫我地影相又影左張即影即有到主菜喇我嗌左魚 三文魚柳煎到剛剛好 好滑個人略嫌個黑醋汁偏甜老公嗌牛Medium真係啱啱好 超嫩有跟兩個配菜添薯條條條都好乾身 脆卜卜 磨菇好入味呀 份量超多兩杯飲杯都好正襯埋個background真係不得了去到最後仲有甜品兩個跟餐一個係生日送既我想講係焦糖蛋係勁好食我好飽都忍唔住食哂🤤🤤🤤食lunch黎講 性價比無得彈!!!食物質素,服務態度,餐廳環境全部都 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-02-10
7420 瀏覽
老公生日當然要食餐好,某日行經對面嘅K11 MUSEA抬頭一望就見到Morton’s,就靈機一觸決定嚟呢度慶生。之前上網睇comments見個個都係叫Steak & Lobster Menu,所以就叫3份呢個set。店員首先奉上餐包,餐包充滿洋葱香味而且熱辣辣好新鮮。龍蝦湯(Lobster Bisque)非常濃郁,而且仲有不少龍蝦肉係入面。凱撒沙律(Caesar Salad)沙律菜夠新鮮,而且仲有一片片芝士同一塊蒜蓉包喺面,非常開胃。嚟呢度就係為咗食佢嘅牛扒,叫三個set就可以試其中三款唔同嘅牛扒。以下呢款係肉眼牛扒(Centre-cut Prime Ribeye) 16oz,肉質較林身亦不失肉味,小朋友最愛呢款牛扒。另一份就揀咗紐約西冷牛扒(Signature Cut Prime New York Strip) 20oz,西冷嘅肉味就比較濃郁,外層仲帶一點點炭燒嘅味道,我就比較喜歡呢個西冷。第三份就當然試返呢度嘅signature免翁牛柳(Center-cut Filet Mignon) 6oz,免翁牛柳係牛肉中最嫩滑嘅部位,脂肪較少,6安士牛柳份量最適中,呢個真係必食推介!除牛扒外,呢個set仲有另一海鮮類作主菜,當然要各一份試試啦!三款海鮮類我哋覺得珍寶蟹餅(Crab Cake)係最驚艷,蟹餅嘅蟹肉係一柳柳,好有口感!另外嘅煙肉焗帶子(Bacon wrapped Sea Scallops)同樣出色,帶子有檸檬嘅橫切面咁大,用煙肉包住再煎香,帶子唔會過熟,肉質仍然非常彈牙,另外仲可以配合果蓉一齊食,絕對係一個美味而清新嘅配搭!反而龍蝦尾(Lobster Tail)我個人就覺得一般,肉質唔算十分彈牙,但都正常可接受,另外可以點牛油汁一齊食。芝士松露炸薯條(Parmesan & Truffle Fries)超級好味,薯條炸得外脆內軟,上面再灑上芝士同松露,真係食到停唔到口,而且雖然係side dish,但係份量都非常多,真係充滿驚喜!為咗平衡番牛扒同薯條嘅油膩感,所以其中一份side dish就揀咗忌廉菠菜(Creamed Spinach),同樣都係大大份,好香好creamy。最後就到食甜品,法式焦糖布甸(Cream Brûlée)面層嘅脆糖做得猶如一塊薄薄的玻璃片,稍微用少許力度就能「破冰」食到下層嘅布甸,布甸帶有雲呢嗱籽,食落香而滑。另一款甜品就係焗暖心朱古力餅(Hot Chocolate Cake),其實即係我哋平時講嘅「心太軟」,朱古力味道香濃而不太甜,再配上雲呢嗱雪糕,一冷一熱的交融為口腔形成強烈對比。預先同餐廳講咗慶祝生日,所以餐廳都會有特別安排,餐牌會有壽星名字,仲會有即影即有相連賀卡,另外還有一個梳乎厘蛋糕,好有心思!所以如果有慶祝活動,Morton’s絕對會係我嘅私心推介💖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)