311
54
15
港鐵尖沙咀/尖東站 L1 出口, 步行約2分鐘
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電話號碼
27322343
開飯介紹
位於酒店內的西餐廳，提供來自美國的上乘熟成穀飼牛扒及多種海鮮，並可飽覽維港景色。
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特色
浪漫情調
慶祝紀念日
營業時間
今日營業
17:00 - 00:00
星期一至五
17:00 - 00:00
星期六至日
11:00 - 15:30
17:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
餐廳告示
有關獎賞計劃
招牌菜
食家推介
相關文章
This is a classic American steakhouse, first started in Chicago in 1978, and has now grown to 63 outlets in US and overseas. The HK branch is located at Sheraton Hotel in TST, and my first visit was almost twenty years ago, joining a senior executive of my company who hosted a dinner with some guests here.The night is the eve of Lunar New Year, and the restaurant is fully occupied. The ambience did not change much, with dim lighting, plush carpet and nice table size, offering comfortable seating. Though packed it is not that noisy, and for those fortunate to get the window seats there is also the fantastic Victoria Harbour view to accompany the meal.After ordering a glass of Schramsberg Blanc de Blancs ($150) and a mocktail Passion Show ($70) as aperitif, we are served the signature onion bread, which is very soft, with a nice butter to go along. Even though it is quite big, we almost finish the whole in one go before the appetizers arrive.The Jumbo Lump Crab Cake ($240 each) is very good, with the crab cake truly jumbo in size, the largest one I have eaten. Beautifully pan-fried with a brown crust, the crab cake is stuffed with delicate and sweet crab meat. Paired with a roasted lemon to give some acidity with a smoky touch, and a nice mayonnaise, this one is fantastic in taste and in my opinion one of the must order dish.The Caesar Salad ($155) is more straight forward, with the Romaine lettuce crunchy and fresh. The dressing is also nicely done, sufficient to coat the lettuce and give a nice flavour while not excessive, with the crunchy croutons and plenty of shaved Parmesan cheese complementary. The portion size is also very large, allowing us to split to two and each of us still having a good serving. Ordering a glass of Duckhorn Cabernet Sauvignon ($350) to go with my steak, I have ordered the Signature Cut Prime New York Strip ($828), cooked to medium level. The large piece of steak is of 20oz, very juicy and tender with the right amount of lean and fat, and seasoned wonderfully. It will take a big stomach to eat the whole portion though, and recommend you to order the smaller serving or to share if possible. Might seem simple, but it is one of the best steaks I have tried. My wife has the leaner Center-Cut Filet Mignon ($698) instead. For the ladies this one also is a bit big in size, of a generous 12oz. The steak is very tender, and I would recommend having this one to medium rare to medium at most to ensure it does not get too dry, as otherwise that will significantly reduce the enjoyment. For the side dish we have Sauteed Spinach & Button Mushrooms ($120) and Lyonnaise Potatoes ($140). The spinach is young and not fibrous, and the mushrooms having a nice earthy taste which also goes well with the wine. The potatoes are sliced and deep-fried before cooking together with plenty of shredded onion and some bacon, very delicious. Both the side dishes are also big in size so I would suggest ordering just one for two persons. We ended up having to pack half of each back home.For dessert I have Morton’s Coffee ($130), a signature beverage similar to Irish coffee, but instead of whisky, it uses Amaretto and Baileys Irish Cream, as well as dark crème de cacao, to mix with the coffee, then topped with a thick whipped cream, with some cinnamon on the glass rim. A nice dessert drink but quite strong in alcohol so need to be aware.My wife has the Mixed Berries ($130) which has an abundance of fresh berries, including blueberries, strawberries, raspberries. Sweet and flavourful. Service is good, but there is not much explanation of the dishes. The bill is $3,692 and if you like steak, this is a good option to enjoy a nice one, and to experience the vibe of a classic American steakhouse.
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生日月蒙盛厚愛，親愛的友人們都好花心思帶我四處覓食😆這次來到𝐛𝐨𝐨𝐤𝐦𝐚𝐫𝐤良久的餐廳，貼心的𝐌𝐨𝐫𝐭𝐨𝐧會印上姓名以及𝐛𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐦𝐞𝐬𝐬𝐚𝐠𝐞於餐牌上❤️儀式感滿滿，還會用即影即有拍下照片留念📷今次𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐫𝐞𝐪𝐮𝐞𝐬𝐭窗邊海景位置𝐠𝐞𝐭無敵維港夜景海景🌊 ——— ✤ 洋蔥麵包 碩大的半球體麵包鬆軟無比，質感綿密，洋蔥味飄香🧅在新鮮熱辣辣烘焗出爐的麵包上，塗抹店家自己製牛油，瞬間融化融入其中，令整體別有風味🧈 ✤ 𝐍𝐔𝐄𝐒𝐊𝐄’𝐒 𝐁𝐀𝐂𝐎𝐍 𝐒𝐓𝐄𝐀𝐊𝐒 厚切煙肉扒｜$𝟐𝟐𝟖⭕️推薦推薦⭕️美式的厚切煙肉實在出色🥓超級厚身厚實的豬腩肉肉質細嫩，帶有濃煙熏味，邊位烤得無敵焦香，肥膏位置油脂豐腴，配上香甜焦糖味道醬汁令整體毫不肥膩。 ✤ 𝐋𝐎𝐁𝐒𝐓𝐄𝐑 𝐁𝐈𝐒𝐐𝐔𝐄 龍蝦湯｜$𝟏𝟖𝟖 龍蝦湯呈淡橙黃色，質地濃稠，加入不少忌廉另口感更綿滑🦞龍蝦味道濃郁，配有小顆彈牙龍蝦肉。 ✤ 𝐃𝐑𝐘-𝐀𝐆𝐄𝐃 𝐏𝐎𝐑𝐓𝐄𝐑𝐇𝐎𝐔𝐒𝐄 乾成熟成上等腰肉牛扒｜$𝟏𝟐𝟖𝟖 𝐏𝐨𝐫𝐭𝐞𝐫𝐡𝐨𝐮𝐬𝐞 𝐬𝐭𝐞𝐚𝐤 一邊是𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 𝐬𝐭𝐞𝐚𝐤 (菲力牛扒)，另一邊是𝐒𝐭𝐫𝐢𝐩 𝐬𝐭𝐞𝐚𝐤(西冷/紐約客)，中間有一支𝐓字形的骨將它們分開。菲力牛扒取自牛隻腰內肉部位，是牛肉最嫩的部位，運動量極少，肉質細嫩且油脂含量極低，試到最純粹的牛味🥩；紐約客牛排取自牛前腰脊肉的牛排。運動量稍多，肉質緊實、油花均勻、富有嚼勁。兩者各有風味👍🏻沒想到𝟐𝟔𝐨𝐳的牛扒吃著吃著就滿足到全吃光🈵️非常推薦大家揀選這個部位，保證不會後悔🐂 ✤ 𝐏𝐀𝐑𝐌𝐄𝐒𝐀𝐍 & 𝐓𝐑𝐔𝐅𝐅𝐋𝐄 𝐅𝐑𝐈𝐄𝐒 芝士松露炸薯條｜$𝟏𝟒𝟎 幼細薯條新鮮炸起，炸得脆而不膩，濃郁黑松露味飄香漫溢，配以巴馬臣芝士碎點綴，份量巨大但都忍不住一條接一條吃🍟 ✤ 焗梳乎厘 生日得到店家贈送的𝐛𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐜𝐚𝐤𝐞一個👍🏻好在沒有𝐨𝐫𝐝𝐞𝐫甜品🤣差點就要飽到完全吃不下了。這款梳乎厘綿密細膩，空氣感十足，記得淋上𝐯𝐚𝐧𝐢𝐥𝐚 𝐬𝐚𝐮𝐜𝐞😆
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-{喜來登酒店扒房🥩}🤤Dry-aged Porterhouse🤤 ($1288)中間有條bone一邊係好嫩加腍身🥰另一邊有啲韌同埋較多根🥹不過同樣咁juicy🥳中間仲有一嚿仔嘅bone marrow😚加配焦糖洋蔥($30)醬好豐富嘅味道 先甜後酸好fresh😋👖褲評: 7.8/10🤤Chilled Plater🤤($676)有蟹肉 龍蝦尾 蝦cocktail 生蠔同牛油果吞拿魚🙆♀️個蟹肉係鉗肉 拆曬殼的 全部都好鮮😍其中龍蝦尾啲肉真係好爽彈😉牛油果吞拿魚係少少腍的👖褲評: 8.3/10🤤Parmesan & Truffle Fries🤤 ($140)冇見到一點點嘅黑松露但就好重松露味 加上芝士帶點咸香☺️真係好香脆🥰重點係份量好多😛👖褲評: 8.5/10🤤 Lemon Souffle 🤤 好fluffy☺️隔離嘅雲呢嗱醬超甜😂😂係幾好嘅作結🤓依款甜品係慶祝生日送嘅🫶👖褲評: 8/10慶祝有polaroid送🤩對住維港景睇到曬對面海 氣氛都好好😛不過個steak依個價錢就中規中矩性價比: 7/10服務: 9/10環境: 9.5/10🚩 Morton's of Chicago 🚩地址: 尖沙咀彌敦道20號香港喜來登酒店4樓 #fuudjai #fuudjai西餐 #fuudjai尖沙咀
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星期六晚飯、全場爆滿只能訂8:30後的枱.必點牛扒。5人分享所以點左36安士斧頭扒、medium rare 沒有令人失望！另外點了：Carb cake $240/件、啖啖肉；龍蝦湯；忌廉菠菜
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