影片
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
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If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value.
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作為一家隱藏於中環的阿根廷扒房，La Parrilla以傳統炭火烤爐與南美風味為賣點，從肉質選擇到調味風格，均展現了餐廳對阿根廷燒烤文化的深刻理解封門柳（400g, Medium Rare）封門柳（Hanger Steak）作為牛腹部的稀有部位，肉質纖維緊密卻不失柔嫩。此處以炭火直烤至Medium Rare，外層焦脆如炭燒脆皮，內裡呈現誘人的粉紅色，切面滲出肉汁，入口時濃郁的牛肉香氣與炭火煙燻味交織，略帶野性的風味令人聯想起阿根廷草原的粗獷。餐廳選用乾式熟成牛肉，肉質濃縮的風味在炭火高溫下更顯飽滿。搭配有六種醬汁，有兩款偏酸爽清新平衡了油脂感，堪稱點睛之筆。忌廉粟米棕（Creamy Corn）這道配菜以玉米糊（Polenta）為基底，加入忌廉與芝士慢煮至綿密濃稠，口感介於慕斯與布丁之間，奶香濃郁卻不膩口。表層撒上烘烤過的玉米粒增添脆度，頂端點綴焦糖洋蔥絲，甜味與鹹香交疊，層次豐富。 烤八爪魚沙律（Grilled Octopus Salad）八爪魚經低溫慢煮後再炭烤，外皮微焦而肉質彈牙，咀嚼時能感受到鮮味與炭火香氣的融合。沙律基底以火箭菜、櫻桃番茄與烤紅椒組成，淋上檸檬橄欖油醋汁，酸度明亮且帶有微微辛辣，突顯八爪魚的鮮甜。 烤羊肉腸阿根廷香腸以羊肉混合豬腩肉製成，油脂豐腴且香料濃烈（主調為辣椒粉與蒜末）。炭烤後腸衣脆裂，內餡多汁，入口爆出濃郁的煙燻肉香與辛香料的刺激感。搭配的烤檸檬可擠汁解膩，或蘸上餐廳自製的煙燻辣椒醬，增添層次。 人均消費約400-800港幣，以中環地段與食材品質而言，屬合理範圍。推薦給追求肉食本味與異國風情的食客，尤其適合週末夜晚與三五好友共享炭火盛宴。
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An amazing steakhouse—**LA PARRILLA Steakhouse**! 🌟Their Argentine **T-bone steak** is truly a must-try. This month-aged grass-fed beef is grilled to perfection, emitting a mouthwatering aroma. It’s crispy on the outside and tender on the inside, and every bite is a delight, bursting with juices—truly the king of steaks!🌟I also tried their **EMPANADAS**, filled with Pomerol cheese and caramelized onions. The cheese flavor is rich and paired with the sweetness of the onions, creating a unique taste that makes you want to eat another one—definitely worth a try!🌟Additionally, the **Catch of the Day** is not to be missed. The fish is fresh and rich in oils, perfectly grilled to a golden crisp. A squeeze of lemon elevates the flavor even more, making it hard to resist having a few more bites!Overall, **LA PARRILLA Steakhouse** is a paradise for steak lovers, with high-quality food and a comfortable environment. Gather your friends and enjoy the deliciousness here!
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今日同閨蜜去咗中環呢間超人氣阿根廷扒房 #LAPARRILLA 食Lunch，真係要同大家分享下佢哋個超抵食嘅午市套餐！一個set有齊前菜、主菜、配菜同飲品，份量多到嚇親人，仲要質素超高，絕對係中環返工族嘅福音啊！😍 🍽️ 前菜 Aperitivo▫️ Empanada de Pollo｜雞肉番茄餡餃一咬落去個外皮脆到"咔嚓"聲，入面嘅雞肉餡仲要juicy到爆汁！個番茄醬微酸好開胃，仲有啲香料味，好有阿根廷風味～🇦🇷 ▫️ Superfood Salad｜特級沙律呢個沙律真係超級豐富！有我最愛嘅牛油果蓉🥑、烤到香噴噴嘅玉米🌽、仲有鷹嘴豆同車厘茄，個柑橘醬酸酸甜甜，食完即刻胃口大開！ 🥩 主菜 Mains▫️ Dry Aged Beef Burger｜熟成牛肉漢堡（$218）個漢堡真係不得了！用咗dry aged牛肉，肉味超濃郁，仲要超級多汁💦。最正係個阿根廷青醬蛋黃醬，微辣帶香草味，同濃郁嘅波芙隆芝士超級夾！紅燒洋蔥嘅甜味更加係畫龍點睛～ ▫️ Flat Iron 牛翼板肉（$298）｜250g牛魔王必點！塊扒煎到perfect medium rare，切開仲見到粉嫩嘅肉色🤤。牛翼板肉本身肉味濃得嚟又夠嫩，簡單用鹽同黑椒調味已經好好食。建議可以點少少阿根廷青醬，風味更加突出！ 🍟 配菜 Sides▫️ 香蒜炸薯條即叫即炸熱辣辣，蒜香味超濃，仲要灑滿parsley，邪惡到極點！ ▫️ 大蒜松露薯泥一上枱已經聞到濃濃松露香，薯泥打得超滑溜，大蒜味同松露味平衡得啱啱好，同牛扒簡直係絕配！ 🥤 飲品我哋揀咗湯力水同梳打水，清爽解膩，perfect match！ 💬 今次真係食到超滿足！兩個set加埋$516（未計加一），以中環地段同食物質素嚟講絕對超值。特別係個熟成牛肉漢堡，真係食過返尋味！餐廳環境仲要好chill，服務又貼心，絕對會encore～
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中環的LA PARRILLA享用午餐！午餐套餐由218港元起，包前菜、主菜、配菜同汽水，性價比高。我選咗Steak Tartare做前菜，肉質新鮮，調味剛好，再加上烤波芙隆芝士，口感好豐富，令人忍不住想多食一口，而且波芙隆芝士都超好食，濃濃的芝士味在口中四溢，真係好難抗拒。主菜方面，Dry Aged Beef Burger肉質鮮嫩多汁，自製醬料又令每一口都充滿風味。而Hanger Steak就更加出色，250克的份量足夠，肉質軟嫩，獨特調味讓人唔停口。配菜方面，馬鈴薯泥滑順，帶有淡淡的蒜香和松露味，完美襯托主菜。田園蔬菜沙律清新可口，為整個餐點增添一份清爽感。
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