La Parrilla Steakhouse

209
8
5
港鐵香港站 C 出口, 步行約7分鐘 繼續閱讀
電話號碼
26378555
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 微信支付
座位數目
70
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費
加一服務費
電視播放
前往餐廳網站
http://laparrilla.com.hk/
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
阿根廷扒房 紅磚環境儼如外國
呢度嘅深色木系、磚牆、吊扇打造出濃厚外國氣氛,一整排大玻璃窗更映透紅磚大館,相當浪漫。作為專業扒房,更有自家熟成櫃,每款牛扒至少熟成7-14日,牛扒特別軟嫩同重肉味㗎!扒房開店以嚟,最主打就係阿根廷肉眼扒(Rib Eye),因為當地牛扒較少肥膏,就算好厚切都完全唔韌。

有關獎賞計劃
食評 (224)
最近開始約返d朋友出來聚下,朋友帶我工作附近既扒房,夜晚感覺特別有情調。 Starter - Grilled Octopus Salad ($168) ⭐️ ⭐️ ⭐️ ⭐️/5好多綠色既雜菜配上番茄洋蔥青瓜加蒜油,微香清新,口感順滑,八爪魚帶微微𡁻頭,幾開胃。Main course - Hanger 400gm ($448) 牛腹肉扒 ⭐️ ⭐️ ⭐️ ⭐️/5點左medium rare 鐵板上,聽到悦耳既滋滋聲,微微薰香有6種不同醬汁其實每種味道都很輕BBQ醬帶點點甜酸 原來400克既牛扒都幾巨量,又厚又大塊(2隻手掌既size),入口好香濃,牛汁從中滲出,肉質軟軟又不會太腍,切成小小一塊塊,邊吃邊聊,有種悠閒感。Main course - Linguine Sea Urchin ($208) ⭐️ ⭐️ ⭐️ ⭐️⭐️/5黑媽媽既墨魚汁扁意粉每條意粉都均勻沾上墨魚汁,非常非常creamy。上面既海膽味道濃郁,吃了一小片,覺得唔夠喉。 必須屏住氣識咮一口意粉來延續那種香滑小咸既味道。 好吃!餐廳非常適合傾偈,燈光昏暗情調滿滿,今日都大半滿入座,有六七人一張枱,但係大家都不會太嘈,所以餐飯雖然食咗兩個小時,但同朋友仍覺聊得意猶未盡,所以點多一個是日甜品:Cake of the day - 心太軟 ⭐️ ⭐️ ⭐️⭐️/5朱古力香甜,吃點甜,好似完滿左一整日咁。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Argentina之所以有King of Beef美譽,全因當地人均每年消耗足足60公斤牛肉,而且阿根廷草飼牛既牛肉脂肪比例相對較少,chef巧妙地再將牛肉用炭火燒香,無論西冷、肉眼、牛柳咩部位都好,都係咁大件夾抵食,呢D咪係神囉。👇🏻📌CARNEDERES (MEATS) - ▪️ Hanger - $448/400g▫️ 黎得呢到我就係為左食牛,呢個「阿根廷草飼封門牛柳」完全tip中我所想,一上枱仲係鐵板到,新鮮滾熱辣,每一塊hanger steak都烤到岩岩好,做到半生熟,呈粉嫩色,食落口感軟腍有彈性,配上六款自家製調配醬汁,特別有風味,當然一定離唔開紅酒啦。📌PASTAS - ▪️ Beef Ragu - $208▫️ 第二道主菜必食「慢煮牛肩肉意粉」,牛肩肉食落軟腍入味,咬落仲好Juicy,脂肪分佈非常均勻,食到濃濃牛香味,加上意粉掛滿紅酒汁,連埋蕃茄、紅蘿蔔,成個味道即刻香甜不少,夠哂開胃。📌WINES - ▪️ Bianchi Brut NV - $88▪️ Trapiche ‘Oak Cask’ Merlot 2021 - $85 ▫️ 先黎杯阿根廷汽泡酒「Bianchi Brut NV」潤一潤喉先,氣泡感豐富;而紅酒就揀左杯阿根廷「Trapiche ‘Oak Cask’ Meriot 2020」夠抵飲,配hanger beef就無得輸啦。📌SIDEDISHES -  ▪️ Thin Cut Fries - $78▫️ 再整多個「炸薯條」就少不免啦,即叫即炸,上枱夠哂熱辣辣,配搭新鮮番茜、蒜油,相當香口呀! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
朋友相聚,當然要搵一間環境好嘅餐廳,最近我就搵到呢間《La Parrilla Steakhouse》,絕對係良朋歡聚嘅好地方餐廳格局以深色木系設計,加上磚牆和天花吊扇,令食客彷如置身外國餐館裡用餐食物方面,除主打阿根廷肉眼扒外,還有多款熟成牛扒。而午市時段更有lunch set選擇🌟Lunch set 包前菜、主菜、配菜和汽水Aperitivo 前菜 🍴Steak Tartare - 牛肉他他,新鮮嫩滑,配搭烘脆後嘅麵包嚟食,口感豐富🍴Empanada de Came Criolla - 大餃子形狀嘅炸餡角,外皮香脆,滿滿嘅免治牛肉做餡,食落夠惹味Mains 主菜🍴Flat Iron $298 - 選了牛板腱 (另有2個牛部位可選),牛味濃郁,口感柔軟略帶嚼勁,細嫩多汁,以鐵板上得以保留熱度🍴Dry Aged Beef Burger $218 - 超巨型漢堡,用上乾式熟成牛肉漢堡扒製作,可以揀生熟度,我就揀咗5成熟,入口軟嫩,肉味香濃,推介👍Sides 配菜🍴Garlic and Parsley Skinny Fries - 薯條香脆可口,灑了香蒜喺面更惹味🍴Roasted Cauliflower - 香烤椰菜花,好味又健康Soft Drink 汽水🍹Ginger Ale/Sprite 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2023-08-31
763 瀏覽
As it was an anniversary, we decided to go out for something nice. La Parilla Steakhouse was the choice as it was all about steak and we just love steak.Located across the street from Tai Kwun, the restaurant is very large and spacious.Menu is in English only. It's concise and to the point. The staff explained they served beef from Argentina that has been aged for one month. Famous for being one of the best beef breeders in the world, we wanted to try a bit of everything. All the items are shareable portion sizes.At the start, they give you a loaf of bread. Crusty with a good tearability, this was a good piece of bread. You can dip it in olive oil but I always like to just dip it with any sauce that will come with our food. It was also good on it's own which is how I often eat bread.They have a few epanadas to choose from including a taster set of all of them but we just wanted one. Carne Epanada ($75) as it was filled with minced Argentinian beef. It was big enough to share between us and came with a very spicy salsa.The pastry was flakey and soft. It was filled to the brim with a very savory mince.The other starter we chose Bone Marrow ($108) because I love bone marrow.  Seasoned with herbs and served with crunchy toasted bread, this was really moorish. The oils from the marrow just dripped away, making a wonderful oily mess.For mains, we choose two. The first was Grilled Octopus Tentacles ($298). The octopus was soft and tender. It was plated on a bed of eggplant mash that was the best thing on the plate  and  a bit of grilled sweet potato. All was balanced by a spicy hit of chimichurri.As we were here for steak, we ordered a Rib Eye ($418). Cooked to a perfect medium, the steak was juicy and moist. It was served on a hot sizzling iron plate for further searing. The steak wasn't over seasoned and did rely on the dipping sauces that accompanied it.It came with six dipping sauces: garlic aioli, BBQ sauce , mustard.Salsa, chimichurri and gremolata.We ended with dessert of Flan Casero ($88). The dessert was rich and creamy. Sweet yet not too sweet it was overpowering. The berries accompanying gave it a good acidic balance.A good steakhouse in the middle of Central. And it appeared to be popular as it became full very quickly. Good thing we made a reservation! A nice way to celebrate an anniversary. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2023-08-31
577 瀏覽
今日去大館行下…所以都research定附近有乜正野食。俾我搵到間阿根廷餐廳鋸扒…其實聽聞阿根廷牛好好味…但一路都無試過。機會係留俾有research既人😌😌進入餐廳前見到有個大櫃入面放左好多牛肉🤩🤩🤩。感覺無揀錯地方。至於呢度裝修就幾有外國懷舊feel…深色木系傢私。燈飾擺設幾靚…呢度有個戶外位可以望到大館。不過太熱🥵🥵…都係坐番室內好d餐廳有lunch set供應…望下價錢…係中環區食西餐…唔貴…不過都係食完先講bakbak英文唔太好…揀左睇得明既burger…當然要試下阿根廷steak啦…不過見到rump…hanger同flat iron…三個都唔知乜就隨機揀左平鐵。當然可以加多d錢錢轉第二d cut。不果唔好咁衝動…試就好唔好味先。好味的話…下次會試下佢地500g既t-bonelunch set包左頭盤…沙律或湯…主菜…side同野飲。點完餐店員就奉上兩碌麵包…個樣好似幾好味…原來食落仲好味…包身鬆軟…帶少少香草味…點d橄欖油食仲正朋友既沙律好健康…有藜麥…牛油果…車厘茄…沙律菜…樣樣都好新鮮。我soup of the day係南瓜湯…湯身好creamy好滑…好香甜南瓜味…唔錯主菜到啦…side都跟住黎埋朋友既dry-aged beef burger size啱啱好…唔大又唔太細…食時夾一夾可以一口食到。偷左少少肉黎試下…好juicy同好濃牛肉味。真係好好味我個flat iron steak就要左medium…呢個都大龍鳳…有個木盤上要有鐵板…仲有6個sauce。店員好細心俾我部相機食左先就將塊扒移動到隻碟上。輕輕切開…生熟啱啱好👍🏻👍🏻。肉質紮實…好有質感…好香濃牛肉味…6個sauce各有特色…除左有傳統既horseradish…mustard…有個油辣辣地唔錯…仲有個綠綠地既都唔錯。side有椰菜花同potato au gratin…唔知係乜…見到 potato就點。黎到原來係焗芝士薯仔片。呢個好好味…薯仔已經腍哂…配埋個creamy牛油芝士汁好好味。椰菜花個調味都好食成個用餐體驗好好…已經決定下次加錢食 t-bone…試完再同大家匯報 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)