影片
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
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If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value.
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作為一家隱藏於中環的阿根廷扒房，La Parrilla以傳統炭火烤爐與南美風味為賣點，從肉質選擇到調味風格，均展現了餐廳對阿根廷燒烤文化的深刻理解封門柳（400g, Medium Rare）封門柳（Hanger Steak）作為牛腹部的稀有部位，肉質纖維緊密卻不失柔嫩。此處以炭火直烤至Medium Rare，外層焦脆如炭燒脆皮，內裡呈現誘人的粉紅色，切面滲出肉汁，入口時濃郁的牛肉香氣與炭火煙燻味交織，略帶野性的風味令人聯想起阿根廷草原的粗獷。餐廳選用乾式熟成牛肉，肉質濃縮的風味在炭火高溫下更顯飽滿。搭配有六種醬汁，有兩款偏酸爽清新平衡了油脂感，堪稱點睛之筆。忌廉粟米棕（Creamy Corn）這道配菜以玉米糊（Polenta）為基底，加入忌廉與芝士慢煮至綿密濃稠，口感介於慕斯與布丁之間，奶香濃郁卻不膩口。表層撒上烘烤過的玉米粒增添脆度，頂端點綴焦糖洋蔥絲，甜味與鹹香交疊，層次豐富。 烤八爪魚沙律（Grilled Octopus Salad）八爪魚經低溫慢煮後再炭烤，外皮微焦而肉質彈牙，咀嚼時能感受到鮮味與炭火香氣的融合。沙律基底以火箭菜、櫻桃番茄與烤紅椒組成，淋上檸檬橄欖油醋汁，酸度明亮且帶有微微辛辣，突顯八爪魚的鮮甜。 烤羊肉腸阿根廷香腸以羊肉混合豬腩肉製成，油脂豐腴且香料濃烈（主調為辣椒粉與蒜末）。炭烤後腸衣脆裂，內餡多汁，入口爆出濃郁的煙燻肉香與辛香料的刺激感。搭配的烤檸檬可擠汁解膩，或蘸上餐廳自製的煙燻辣椒醬，增添層次。 人均消費約400-800港幣，以中環地段與食材品質而言，屬合理範圍。推薦給追求肉食本味與異國風情的食客，尤其適合週末夜晚與三五好友共享炭火盛宴。
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中環區依間「La Parrilla steakhouse」環境靚而且超好食🤤。店內座位分為微暗既卡座同埋「陽台」光線開揚既高枱。我坐左係陽台個邊，下午時間有d陽光☀️照亮好舒服😌。午餐🍽️芝士洋蔥餡餃香煎比目魚配普羅旺斯雜燴及羅勒葉大蒜松露馬鈴薯泥姜啤洋蔥餡餃好特別，外皮超級脆、切開原來係流心；質地creamy好好食。比目魚煎過後更脆邊，質感嫩滑帶點油脂。是日餐湯（特色！）鐵板牛翼板肉香蒜炸薯條🍟姜味汽水依份鐵板非常特別，有六個唔同嘅醬汁奉上，俾你自己揀最適合嘅。我第一次見呢個設計。塊扒上菜時仲渣渣聲，溫度超熱。外邊鐵板比較少有呢個牛翼板肉既牛部位。內面少少微紅，但係非常嫩滑而且好juicy；配埋粗身炸薯條一流。
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😋 今次去咗中環雲咸街間超有氣氛嘅阿根廷扒房，一入門就畀木系裝潢同紅磚牆包圍住，氛圍warm到好似返咗屋企咁 🏡🔥🐙 開波係烤八爪魚沙律～八爪魚低溫慢煮再炭烤，咬落去外脆內彈 💥 配火箭菜🌱、烤紅椒🌶️、櫻桃番茄🍅，再淋檸檬橄欖油醋汁🍋🫒，酸酸辣辣，口感勁清新，醒神一流！🦴 Bone Marrow 真係冇得輸～外脆內滑腍，牛骨香氣直衝腦門 🤯 用法包一撻上去，骨髓流心滑到好似食緊牛味忌廉咁 🤤 配埋紅酒真係正爆～🥩 Ribeye 一上枱冒住煙🔥，medium rare粉嫩到心動💕，咬落軟嫩有彈性，每啖都滿足～仲有六款醬汁🫕等你配搭變奏，百食不厭！🐑 Grilled Lamb Rack 烤得金黃香脆，切開粉嫩juicy到爆汁💧 gremolata香草醬🌿清香提味，再加甜薯🍠甜到入心，平衡得超好，一啖接一啖根本唔想停！🍽️呢間扒房真係堅正，無論氣氛定味道都一流，每道菜都有水準💯 肉控必去聖地。La Parrilla Steakhouse📍雲咸街77號嘉兆商業大廈1樓
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最近看到這間餐廳的好評，於是決定和朋友一起慶祝生日，心心念念想要一個特別的晚上。為了確保一切順利，我提前預約了，並特意詢問可否安排在靠近窗口的位置。不過，直到當天，餐廳依然沒有回覆，都心知不妙。當天餐廳聯絡我確認預約時，我再次詢問是否能安排在窗口旁，卻一句回覆也沒有。最終抵達餐廳後，我們被安排在角落的位置，完全與我當初的期待好大落差。加上餐廳的食物味道也相當普通，並沒有特別的驚喜。相比其他同類型的餐廳，這裡的食物味道實在不夠出色。這次的慶祝經歷令我同朋友都十分失落。不會推薦這間餐廳來慶祝。
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