209
8
5
港鐵香港站 C 出口, 步行約7分鐘
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電話號碼
26378555
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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最近開始約返d朋友出來聚下，朋友帶我工作附近既扒房，夜晚感覺特別有情調。 Starter - Grilled Octopus Salad ($168) ⭐️ ⭐️ ⭐️ ⭐️/5好多綠色既雜菜配上番茄洋蔥青瓜加蒜油，微香清新，口感順滑，八爪魚帶微微𡁻頭，幾開胃。Main course - Hanger 400gm ($448) 牛腹肉扒 ⭐️ ⭐️ ⭐️ ⭐️/5點左medium rare 鐵板上，聽到悦耳既滋滋聲，微微薰香有6種不同醬汁其實每種味道都很輕BBQ醬帶點點甜酸 原來400克既牛扒都幾巨量，又厚又大塊（2隻手掌既size)，入口好香濃，牛汁從中滲出，肉質軟軟又不會太腍，切成小小一塊塊，邊吃邊聊，有種悠閒感。Main course - Linguine Sea Urchin ($208) ⭐️ ⭐️ ⭐️ ⭐️⭐️/5黑媽媽既墨魚汁扁意粉每條意粉都均勻沾上墨魚汁，非常非常creamy。上面既海膽味道濃郁，吃了一小片，覺得唔夠喉。 必須屏住氣識咮一口意粉來延續那種香滑小咸既味道。 好吃！餐廳非常適合傾偈，燈光昏暗情調滿滿，今日都大半滿入座，有六七人一張枱，但係大家都不會太嘈，所以餐飯雖然食咗兩個小時，但同朋友仍覺聊得意猶未盡，所以點多一個是日甜品：Cake of the day - 心太軟 ⭐️ ⭐️ ⭐️⭐️/5朱古力香甜，吃點甜，好似完滿左一整日咁。
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Argentina之所以有King of Beef美譽，全因當地人均每年消耗足足60公斤牛肉，而且阿根廷草飼牛既牛肉脂肪比例相對較少，chef巧妙地再將牛肉用炭火燒香，無論西冷、肉眼、牛柳咩部位都好，都係咁大件夾抵食，呢D咪係神囉。👇🏻📌CARNEDERES (MEATS) - ▪️ Hanger - $448/400g▫️ 黎得呢到我就係為左食牛，呢個「阿根廷草飼封門牛柳」完全tip中我所想，一上枱仲係鐵板到，新鮮滾熱辣，每一塊hanger steak都烤到岩岩好，做到半生熟，呈粉嫩色，食落口感軟腍有彈性，配上六款自家製調配醬汁，特別有風味，當然一定離唔開紅酒啦。📌PASTAS - ▪️ Beef Ragu - $208▫️ 第二道主菜必食「慢煮牛肩肉意粉」，牛肩肉食落軟腍入味，咬落仲好Juicy，脂肪分佈非常均勻，食到濃濃牛香味，加上意粉掛滿紅酒汁，連埋蕃茄、紅蘿蔔，成個味道即刻香甜不少，夠哂開胃。📌WINES - ▪️ Bianchi Brut NV - $88▪️ Trapiche ‘Oak Cask’ Merlot 2021 - $85 ▫️ 先黎杯阿根廷汽泡酒「Bianchi Brut NV」潤一潤喉先，氣泡感豐富；而紅酒就揀左杯阿根廷「Trapiche ‘Oak Cask’ Meriot 2020」夠抵飲，配hanger beef就無得輸啦。📌SIDEDISHES - ▪️ Thin Cut Fries - $78▫️ 再整多個「炸薯條」就少不免啦，即叫即炸，上枱夠哂熱辣辣，配搭新鮮番茜、蒜油，相當香口呀！
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朋友相聚，當然要搵一間環境好嘅餐廳，最近我就搵到呢間《La Parrilla Steakhouse》，絕對係良朋歡聚嘅好地方餐廳格局以深色木系設計，加上磚牆和天花吊扇，令食客彷如置身外國餐館裡用餐食物方面，除主打阿根廷肉眼扒外，還有多款熟成牛扒。而午市時段更有lunch set選擇🌟Lunch set 包前菜、主菜、配菜和汽水Aperitivo 前菜 🍴Steak Tartare - 牛肉他他，新鮮嫩滑，配搭烘脆後嘅麵包嚟食，口感豐富🍴Empanada de Came Criolla - 大餃子形狀嘅炸餡角，外皮香脆，滿滿嘅免治牛肉做餡，食落夠惹味Mains 主菜🍴Flat Iron $298 - 選了牛板腱 (另有2個牛部位可選)，牛味濃郁，口感柔軟略帶嚼勁，細嫩多汁，以鐵板上得以保留熱度🍴Dry Aged Beef Burger $218 - 超巨型漢堡，用上乾式熟成牛肉漢堡扒製作，可以揀生熟度，我就揀咗5成熟，入口軟嫩，肉味香濃，推介👍Sides 配菜🍴Garlic and Parsley Skinny Fries - 薯條香脆可口，灑了香蒜喺面更惹味🍴Roasted Cauliflower - 香烤椰菜花，好味又健康Soft Drink 汽水🍹Ginger Ale/Sprite
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