影片
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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La Parrilla Steak 中環雲咸街同朋友約咗個late lunch，揀咗呢間幾chill嘅扒房。Set lunch好多選擇，仲要性價比唔錯，抵讚！ **前菜**試咗當日嘅南瓜甘荀忌廉湯，好滑好creamy，飲落好暖胃。Steak Tartare係驚喜！生牛肉調味剛好，配埋超脆嘅多士，一口接一口停唔到～ **主菜**叫咗Rump steak (300g)，肉味濃又有咬口，仲配有6款醬汁，每款試少少好過癮！朋友嘅Grilled Spatchcock Chicken都唔錯，皮脆肉嫩。 **配菜**揀咗Brussels sprouts同Field Green Salad，菜夠晒新鮮，清清爽爽平衡返啲肉嘅厚重感。 **飲品**想懷舊一下咁就叫咗Ginger beer，爽口又解膩，真係好耐冇飲過呢種味道！ 環境方面，餐廳幾清靜，枱同枱之間唔會太逼，坐得舒服。傾偈、gathering一流，所以繼上次响北角食過今次再encore！
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If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value.
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作為一家隱藏於中環的阿根廷扒房，La Parrilla以傳統炭火烤爐與南美風味為賣點，從肉質選擇到調味風格，均展現了餐廳對阿根廷燒烤文化的深刻理解封門柳（400g, Medium Rare）封門柳（Hanger Steak）作為牛腹部的稀有部位，肉質纖維緊密卻不失柔嫩。此處以炭火直烤至Medium Rare，外層焦脆如炭燒脆皮，內裡呈現誘人的粉紅色，切面滲出肉汁，入口時濃郁的牛肉香氣與炭火煙燻味交織，略帶野性的風味令人聯想起阿根廷草原的粗獷。餐廳選用乾式熟成牛肉，肉質濃縮的風味在炭火高溫下更顯飽滿。搭配有六種醬汁，有兩款偏酸爽清新平衡了油脂感，堪稱點睛之筆。忌廉粟米棕（Creamy Corn）這道配菜以玉米糊（Polenta）為基底，加入忌廉與芝士慢煮至綿密濃稠，口感介於慕斯與布丁之間，奶香濃郁卻不膩口。表層撒上烘烤過的玉米粒增添脆度，頂端點綴焦糖洋蔥絲，甜味與鹹香交疊，層次豐富。 烤八爪魚沙律（Grilled Octopus Salad）八爪魚經低溫慢煮後再炭烤，外皮微焦而肉質彈牙，咀嚼時能感受到鮮味與炭火香氣的融合。沙律基底以火箭菜、櫻桃番茄與烤紅椒組成，淋上檸檬橄欖油醋汁，酸度明亮且帶有微微辛辣，突顯八爪魚的鮮甜。 烤羊肉腸阿根廷香腸以羊肉混合豬腩肉製成，油脂豐腴且香料濃烈（主調為辣椒粉與蒜末）。炭烤後腸衣脆裂，內餡多汁，入口爆出濃郁的煙燻肉香與辛香料的刺激感。搭配的烤檸檬可擠汁解膩，或蘸上餐廳自製的煙燻辣椒醬，增添層次。 人均消費約400-800港幣，以中環地段與食材品質而言，屬合理範圍。推薦給追求肉食本味與異國風情的食客，尤其適合週末夜晚與三五好友共享炭火盛宴。
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位於中環雲咸街的 La Parrilla Steakhouse，一走入就被那股濃濃的阿根廷風情吸引，裝潢十分有特色。前幾日試了4 course Lunch Set ，設計精緻又有誠意！*前菜：蕃茄餐湯：酸香開胃，湯底濃郁但不會厚重，加幾片香草更添層次。 芝士洋蔥餡餃：外皮炸得酥脆、內餡香濃，是那種一咬會牽絲、充滿拉丁風味的小驚喜。*主菜肉眼排（250g）（+$98）：五成熟火候剛好，外層焦香，肉味濃郁有嚼勁，配埋超個6款醬汁，每款各有特色。香煎比目魚：魚皮煎得香口非常，魚肉嫩滑，配埋下面嘅普羅旺斯雜燴，非常清新又開胃。*配菜香蒜薯條：最愛粗薯條炸得酥脆，淡淡蒜香而不膩。 烤椰菜花：是健康選擇，微微焦香烤得非常到位。
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Tried two lunch sets, which included bread, starter, main course, and a drink—a super satisfying meal with generous portions! 🤤 Crispy tomato & chicken empanada—so rich😍 The Provoleta cheese was loaded with gooey goodness, paired perfectly with crunchy baguette👍🏻 For mains, the dry-aged beef burger and flat iron steak were incredibly tender, packed with rich beefy flavor, and super juicy. A must-try for beef lovers!
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