70
19
5
港鐵九龍站 C1/ D1 出口, 港鐵柯士甸站 B5/ D1 出口 繼續閱讀
電話號碼
2263 2270
開飯介紹
天龍軒中餐廳裝潢以紅木為主,加上落地玻璃窗,讓您一邊品嚐廚師烹調別致的粵菜,一邊飽覽香港醉人景色。餐廳備有獨立宴會廳,適合款客及慶祝活動。 繼續閱讀
獎項殊榮
米芝蓮二星餐廳 (2013-2017)
特色
同客食飯
營業時間
星期一至五:12:00-14:30; 18:00-22:30 星期六、日及公眾假期:11:30-15:00; 18:00-22:30
付款方式
Visa Master AE 現金 銀聯 JCB、Diners
座位數目
164
其他資料
自帶酒水 詳細介紹
泊車 詳細介紹
電話訂座
加一服務費
食評 (97)
等級4 2017-01-16
2251 瀏覽
When we first got the news that my sister would be spending Christmas in Hong Kong, the first thing mom thought about was to bring her to Tin Lung Heen (天龍軒). It was not very easy to get a table at the two Michelin starred Tin Lung Heen these days, at least not during the weekend but I wasn't going to leave no stone unturned. Thankfully, we managed to find ourselves a table with this gorgeous view at the very last minute.Baked barbecued pork and pineapple bun with crispy crust (酥皮焗叉燒菠蘿包) ($90) - One thing I learned from my previous experience dining at Tin Lung Heen is that I can't go wrong with their house specialties. So I'm going to start with something that has their famous barbecued pork in it.These pineapple buns were so tasty. Always love them when they're crispy on the outside and moist inside. I had a little trouble tasting the char siu because of the flavorful sauce but yes that was a solid start.Steamed golden shrimp dumpling with bamboo shoot (龍軒筍尖蝦餃) ($90) - I never go yum cha without my har gau so that was a no-brainer for me. The bite sized shrimp meat was nicely wrapped in a thin and delicate wrapper while decorated with the ubiquitous gold foil on top. Pretty decent but somehow not as good as it was last time.Steamed rice roll with barbecued Iberian pork and mushroom (西班牙黑豚肉叉燒腸粉) ($106) - The key here was again the barbecued Iberian pork which was tender and juicy. One of the best in the business.Deep-fried taro dumpling with fresh fungi and foie gras (鮮菌鵝肝芋角) ($90) - This was very flaky which was always a good thing when it comes to deep-fried taro dumpling. The fresh fungi and mashed taro were working well together but the foie gras flavors could be a tad stronger.Soup dumpling with fish maw and bamboo fungus in supreme stock (龍軒瑤柱花膠灌湯餃) ($115) - One of my favorite dishes here. The broth made with fish maw, bamboo fungus among other quality ingredients was so good that I could never stop drinking after my first sip. Don't get me wrong, the dumpling was good too but make no mistake about it, the soup was the focal point of the dish."Dragon and phoenix" pork dumplings (龍鳳燒賣皇) ($102) - Okay, I made that English name up all by myself coz it's not printed on the menu. But that's a direct translation from the Chinese name.This is pork dumpling done two ways, in a nutshell - Steamed pork and scallop dumpling with coriander and steamed pork and prawn dumpling with caviar (香茜帶子、黑魚子蝦球).These fragrant pork dumplings were really nice. I especially like the subtle kick provided by the coriander and caviar complementing the siu mai flavors beautifully.Braised e-fu noodle with fresh abalone, ginger and spring onion (薑蔥鮮鮑燴伊麵) ($262) - Everyone seems to want a bit of noodle to go with all the dim sum so I just randomly picked one out of the list. Braised e-fu noodle is always a safe bet since it meshes well with pretty much anything (in this case, fresh abalone).Dessert was complimentary thanks to the good guys here. I always loooove their chilled sago cream with mango and pomelo (楊枝甘露) so that was just the perfect icing on the cake.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-02-04
623 瀏覽
Environment: quite comfy with window side table... clear sky... nice view as expected 👍🏻👍🏻👍🏻Food:1) tofu, BBQ pork rice rolls, fried noodles - satisfactory 2) shrimp toast, abalone tart, scallop - delicious3) glutinous rice dumplings, hawthorn jello, yuzu jello, butter cookie - personally love them 🤗🤗🤗Service: very polite, thoughtful & attentive staff, was given baby tableware for my little nephew, great applause 👏🏻👏🏻👏🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-02-03
561 瀏覽
屋企人團年,一行人訂左天龍軒廂房午餐,一於雞年食餐好,寄望新一年有好開始!廂房位於餐廳最尾處,自成一角,可以獨享海景!樓底超高!盡顯架勢!房入面仲有一個樓底咁高的酒櫃,影相做背景一流!黑豚肉叉燒,好大舊,肉質好冧花膠雞湯餃子,湯底清甜,餃子皮很薄,不過略為普通木魚鮑魚酥,特別的配搭,酥皮很脆,鮑魚很入味,值得一試!花雕酒蛋白蒸蟹鉗,一定要點!侍應一拎入房已經傳入很大陣花雕酒白,蛋白滑如豆腐,又充滿花雕酒香,蟹鉗大大件又不會'鞋口',必點!另外點了炸釀蟹蓋,雖然有好多蟹肉絲,但撈埋沙律醬喺入面我就覺得麻麻地酒砵焗蠔,又係必點!難得大大隻蠔食完冇漏的感覺,醬汁入味!最後點了蝦子海斑海參煎黃麪,又係推薦!一睇材料就知富貴高級,麫脆,足料,魚滑,正!記住去廁所對出走廊影相,好有架勢呢! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-01-31
649 瀏覽
影得好少相,今次食的菜單喺天龍薈萃,最好食嘅喺黑豚肉叉燒,啲叉燒好鬆軟,重有個黑松露奶凍都好好味,但黑松露味太強烈,令成間房都有嗰個味道。而喺102樓到食飯會睇到成個九龍同香港島!!!如果十分滿分,我會比九分,因為比較少蔬菜,如多一點的話,就最好了!裝飾方面都好好,主要都係高樓底的設計,而裝飾都有好多中式風格,例仿古椅以及中式茶几等,同又有不少西式風格元素,比如英式茶具,如果晚上去重會睇到世界三大夜景中唯一的立體夜景。但如果喺到食飯就要準備食好耐,今次就由中午12:30食到下午4:30,食左四個鐘! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-01-13
1135 瀏覽
這裡不便宜,但以如此環境及食物質素,就絕對物有所值。蝦餃外皮夠煙韌,蝦肉爽甜新鮮,而且仲有五粒,冇得彈菠蘿叉燒包咁多個點心,最失望是這款。雖然菠蘿包裏面真係有菠蘿,但其實整體味道唔係好夾和牛腸粉比較特別係用鮮和牛粥腸粉,和牛很嫩很鮮味叉燒西班牙黑毛豬,肥瘦適中,肉質很淋,入口有溶化於口中的感覺。厚切可以大啖大啖肉蝦多士蝦夠鮮夠彈,多士一點油膩感覺都沒有,食咁多件都唔會覺膩灌湯餃湯底鮮甜,用料矜貴,有花膠、蟹肉等 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)