99
22
6
港鐵九龍站 C1/ D1 出口, 港鐵柯士甸站 B5/ D1 出口 繼續閱讀
電話號碼
22632270
開飯介紹
天龍軒中餐廳裝潢以紅木為主,加上落地玻璃窗,讓您一邊品嚐廚師烹調別致的粵菜,一邊飽覽香港醉人景色。餐廳備有獨立宴會廳,適合款客及慶祝活動。 繼續閱讀
獎項殊榮
米芝蓮二星餐廳 (2013-19)
特色
同客食飯
附加資料
衣著: 整齊便服 - 請勿穿著塑膠平底人字拖鞋或沙灘涼鞋。男士請勿穿著無袖上衣或短褲
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一至五
12:00 - 14:30
18:00 - 22:30
星期六至日
11:30 - 15:00
18:00 - 22:30
公眾假期
11:30 - 15:00
18:00 - 22:30
付款方式
Visa Master 現金 AE 銀聯 JCB JCB、Diners
座位數目
164
其他資料
自帶酒水 詳細介紹
泊車 詳細介紹
電話訂座
加一服務費
食評 (139)
等級3 2019-09-28
302 瀏覽
到訪天龍軒有幸被安排坐咗窗邊可惜是日霧大不能居高臨下邊睇靚境邊食點心點心質素高是意料中事,服務也非常貼心最喜歡係杏片雪影叉燒包和帶子燒賣帶子又大又鮮甜,極為滿意 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-09-18
569 瀏覽
Had heard good reputation of this Chinese restaurant for a long while.Luckily got a chance to dine in at Mid-Autumn Festival, furthermore, at a window seat.They got a bright interior with sunlight coming through the window.The atmosphere is ideal for enjoying the meal and chilling with friends.I can easily spend a whole day there.We had reserved the Barbecued Iberian pork with honey in advanced and ordered some dim sums as below:- Baked Middle East Yoshihama abalone puff- Steamed spotted garoupa dumpling with dried tomato- Steamed shrimp dumpling with bamboo shoot- Steamed scallop dumpling with Chinese chives- Traditional baked egg custard tartThe barbecued Iberian pork was really tender, the dish was gone speedily. It was good to have the abalone puff, the abalone was nicely cooked.The scallop dumpling and egg custard tart were my favourite while the spotted garoupa dumpling was just meh, even a bit disappointed. Would like to try their signature Deep-fried shrimp toast  & Baked barbecued pork bun with almond flake next time. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-09-07
864 瀏覽
入餐廳後安排左坐窗邊,海景系望葵涌碼頭方向,因為想試多d菜式所以叫左tasting menu上菜前職員攞左開胃小菜比我地,分別有栗子、山藥、蘿蔔等,酸甜適中,而且栗子同山藥比較少有口感比較特別 職員建議食左由涼菜開始順時針食❗️海蜇凍鮑魚絲:很香麻油味,唔會蓋過食物味道。❗️蝦多士:蝦膠彈牙麵包脆而鬆化,配埋甜酸醬一d都唔會膩。❗️桂花蜜汁叉燒:二件都屬於唔同部分,前面比較整齊一塊既肉質比較爽實,後面就系軟淰,叉燒味道較淡,肉味突出,食完都幾失望,因為外皮無焦糖化,唔香口❗️炸釀蟹蓋皮薄而且非常脆,入面蟹肉大小不一好有口感,就甘食都好夠味,加上喼汁更帶出蟹肉鮮甜味,酸薑炸過後好淡薑味,但都好好食❗️椰皇花膠燉雞個湯好清甜,不過唯一就系花膠本身都無乜味,個湯既味不足以令花膠入味,食落只有少少少椰皇香味❗️油泡星斑球魚肉滑溜,香氣十足❗️珍珠洋蔥爆和牛因為厚切既關係味道夠之外,仲突出左牛肉既味道,不過少左d鑊氣❗️松露翡翠竹笙卷味道好清淡,無咩特別❗️鮑粒荷葉飯飯已經很好濕同淋、好大鴨味,完全食唔到其他味每食完一道菜就好期待之後會有驚喜,點知愈食愈失望!但整體質素都可以最後因為黎慶祝生日,餐廳都好細心準備,甜品不過甜 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-08-29
776 瀏覽
呢到裝修好有氣派 樓底非常高 望到成個海景 一坐低就俾左個小食我地 好有誠意 係芝麻焦糖合桃 實在係太有誠意!Love 勁好食佢既叉燒不得了 林身 非常香口 又唔會太油 勁balance 呢個雪山chasiu包 都好好 外皮鬆化 內餡係滿滿大塊chasiu 一d都唔馬虎素鵝整到超酥 又好足料 食落好多層次口感 配埋塊炸香既葉 唔知係咩葉 金不換? 戀之就夾到一個極緻 正蝦餃非常皮薄餡靚 呢個幾得意 係唔同味既燒賣 好高級 好好食呢個好似係魚肉味茶都非常之有誠意 唯獨係北京鴨失色左 因為皮實在太厚 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-08-28
563 瀏覽
What's better than having a pre-birthday dinner at a star 2 Michelin restaurant with a spectacular night view of the Victoria Harbour? This restaurant is absolutely stunning, located on the 102th floor of Ritz Carlton Hotel.Everything was just at the best level. Peaking duck, with a crispy skin and perfect time of roasting.All the meats come with a nice sauce which is very tasty and in particular the wagyu, it is incredibly tender and soft. Also, I have never eaten pea sprout that could be cooked in such a delicious way, even people who do not like vegetables will fall in love with it. They even have dish for vegetarian which is the vegetarian bean curd roll. It is slightly deep-fried which makes it more appetizing.Finally, lovely dessert to round up my pre-birthday dinner. Read bean soup, mochi and steamed lotus buns, very tasty, just in the right level of sweetness. Buns are still warm when we ate. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)