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港鐵中環站 G 出口, 港鐵香港站 C 出口 繼續閱讀
電話號碼
21669000
開飯介紹
L'Atelier de Joël Robuchon環境高雅,提供好看又好吃的法式佳餚,而且牛排分量十足。 繼續閱讀
獎項殊榮
米芝蓮二星餐廳 (2009, 2010, 2011), 米芝蓮三星餐廳 (2012-21), 亞洲50最佳餐廳 (2017)
附加資料
客人不可自帶酒水和蛋糕
營業時間
今日營業
12:00 - 14:30
18:30 - 22:30
星期一至日
12:00 - 14:30
18:30 - 22:30
付款方式
Visa Master 現金 AE 銀聯 JCB
座位數目
75
其他資料
酒精飲品
泊車 詳細介紹
電話訂座
招牌菜
厚切和牛脊肉 焦糖奶凍伴開心果及可可豆 鵪鶉與鵝肝伴薯蓉
食評 (243)
⭐️⭐️⭐️Michelin 3 Stars法國餐廳😍今次跟我daddy搵食😋黎慶祝daddy mammy結婚週年紀念 帶埋我同細妹🤤我地叫Menu “Signature” 有6個courses💫坐bar枱價錢會平過table 但我地一家4口坐table會開心d😜🍴𝐌𝐞𝐧𝐮 “𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞” $2180 pp.坐底冇耐就有個麵包籃🥐🍞🥖有13款咁多! Mini size好得意🤪每款都好好食😋一定唔會食得晒 可以打包拎走🤤之後係餐前小食(唔係menu上面) 有牛肝菌mousse脆片 同埋一碗🌽粟米mousse+雞湯jelly+鵝肝醬✨味道層次好豐富 甜鹹平衡得好好💕𝟏. 𝐋𝐞 𝐂𝐚𝐯𝐢𝐚𝐫 𝐈𝐦𝐩𝐞𝐫𝐢𝐚𝐥(魚子醬+🦀蟹肉+🦞龍蝦湯jelly+🥦椰菜花mousse)開頭望落好密集🤯但佢好好食所以我接受左佢個樣😂魚子醬同龍蝦湯jelly各有各獨特既鹹鮮 而蟹肉係清新既鮮甜 椰菜花mousse一粒粒但意外地重椰菜花味🤤creamy甜甜地 呢個好食😍𝟐. 𝐋𝐚 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐁𝐥𝐚𝐧𝐜𝐡𝐞(白松露+🥚流心蛋+🍙risotto米餅)一上枱好香松露味🤤risotto米餅食落似日本燒飯團 會痴牙個隻🤣見到流心蛋就知呢碟野我實中意😂𝟑. 𝐋𝐞 𝐇𝐨𝐦𝐚𝐫𝐝(🦞龍蝦球+龍蝦鉗+🍷紅酒醬)龍蝦球係用紫蘇葉包住 入面一舊舊完整既龍蝦肉好彈牙 肉質非常好!😳醬汁我反而麻麻地(因為係紅酒🤭)𝟒. 𝐋𝐞 𝐁𝐚𝐫(🐟煎鱸魚+🍲馬賽魚湯)上碟後侍應會慢慢倒入馬賽魚湯 係法國一種雜錦魚湯 好鮮甜🤤鱸魚完全冇腥味 肉質偏實淨彈牙🙈但側邊有d荷蘭豆/青豆😖我麻麻地所以冇食d豆🤢𝟓. 𝐋𝐞 𝐁𝐨𝐞𝐮𝐟/ 𝐋𝐚 𝐂𝐚𝐢𝐥𝐥𝐞Main course係二選一 我地每人叫唔同可以試晒兩款😆一款係🥩A3和牛+🍄蘑菇+🍆矮瓜pesto~ 和牛入口即融 好肥美好香🤤個蘑菇煮到好淋 好重矮瓜味👍🏻我較中意另一款 係🦆鵝肝乳鴿卷+🍗乳鴿髀~ 乳鴿肉勁軟淋淋好juicy 好濃乳鴿肉香味 夾埋鵝肝實中意🤤另外仲有招牌薯蓉🥔好食到一個點係我勁飽都要食晒佢😭🥰勁creamy好重奶香+牛油味🤪𝟔. 𝐋𝐚 𝐏𝐨𝐢𝐫𝐞/ 𝐋𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭甜品都係二選一🙈一款係🍐梨mousse & sobert+💥爆炸糖~好清新 淡淡梨香味 底層既sobert好冰凍🥶上面個塊一格格既薄片係爆炸糖🤯另一款係🍫朱古力mousse cake+🥥椰子sobert 個mousse cake好漿口好濃苦朱古力味🙈個人中意梨個款多d 特別d~最後飽到傻都要試下佢地好出名既Cappuccino☕️(平時唔飲咖啡 仲要夜晚飲我真係玩命😂)還可以啦😚仲有Madeleine cake 我第一次食🙈原來係外脆內軟 幾輕身😋佢地仲有幫我地影相📸即時曬出黎比番我地 又影得幾靚😛我覺得服務好好 唔會太active chur住同你傾計/問你覺得點 而每道菜介紹得好到位👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-15
4855 瀏覽
If you book lunch here, for weekdays please book at least a month in advance and for weekends, the next booking is January 2021 when I asked in October. So first of all, book in advance.I was on leave this week and since I  can't travel overseas, I decided to revisit here. For a price comparison, L'Atelier and Le Jardin serve the same lunch menu but the price of L'Atelier is slightly cheaper. The bar table is still quite comfortable and you can admire their open kitchen as well.Since I was on leave, I decided to go all out for their 5 course. First came their impressive bread basket where all the bread were warm and soft. For people with a smaller appetite, you can try 1 or 2 of them and in the end, they can arrange the breads for take-away. However, I pretty much finished all of mine.Their amuse bouche was already amazing especially the right sided once. It basically is corn but prepared in 2(or if you count the popcorn 3) different ways allowing you to appreciate its different flavors.The salmon was beautifully seasoned and most importantly not salty at all. The roe and avocado gave it an extra layer of richness.The soup was light and the prawn inside was springy. The aroma of the coriander was refreshing without being overwhelming. Of course, if you prefer a richer soup, go for the "Hazelnut".For my first main course, I chose the Fillet. The fillet was beautifully done and almost melting in your mouth. The cabbage underneath the fillet was sweet and together with the red wine sauce was a perfect combo.In view this is a 3 star restaurant, my standards are definitely held quite high. When all the previous dishes are great, this I can only rate as good. Actually all the individual components are amazing. The light flavored chicken with the rich foie gras was extremely tender. Their potato confit was cooked just to the point where it was so soft it was like mashed potatoes(this is a complement). However, the sauce of this dish was a bit salty for my taste. All was forgiven when I got my dessert. All the flavors were balanced so well like the the aroma of the almond, the sweetness of the fig and hint of ginger. Each flavor did not overpower the other and despite each flavor was not too strong, they combined into an amazing dessert.Last but definitely not least came the petit four. The petit four here is so amazing that each of them can almost be an individual dessert if not for their size. From the right, the vanilla puff was fluffy and vanilla filling inside was light and fragrant. The strawberry petit four was tart and refreshing to prepare you for the final petit four. The chocolate and peanut tart was rich and became a perfect ending of the meal with the cappuccino.Looking forward to my next meal there. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-09-23
7348 瀏覽
早係一個月前已經bk 定生日lunch 黎依度食仲可以預早request 甜品寫happy birthday 或者預定佢地既生日蛋糕(~$300)我地準時12點半到達出面大部份都係bar 台,侍應帶我地行到最入先見到dinning table 位,對住平台景比較開揚我地兩人都揀左湯+主食+甜品set侍應仲勁好服務會將menu 上item逐個介紹,真係值得一讚~~上菜前會問你飲咩,我地叫左still water 盛惠$90, 我有fd 會叫可樂約$40 連牛油都整得好靚,仲有佢地自己既調味跟住就上經典既面包籃啦~我地每人食左2-3 件 就準備留肚食正餐侍應會主動打包架~個人鐘意食煙肉,牛角,核桃包三種反而法包類就普通左d上小食啦,係送既右面係蟹肉底,青瓜醬係中間,面頭係辣蕃茄,成個層次都好出,而且好清新,酸辣加d 鮮蟹肉味,真係令人好開胃左面就係tartar 反而普通左d, 但味道都係唔錯,只係同右面比遜色少少牛肝菌湯好香菌味,可惜太鹹,我飲左一半已經頂唔順了龍蝦湯需要加錢上碟後先倒d 湯底落去,好香龍蝦味,但唔係太濃好滯個陣,反而係帶種鮮味, 上面既龍蝦肉好滑身彈牙,仲連埋少少蝦膏,成餐飯最好食就依個!!加錢都絕對值~~依度主食 signature 係龍蝦意粉, 因為岩岩既龍蝦湯太高分,所以對於依個都有好高期待值龍蝦肉份量係幾多下,而且都係大大件,但口感反而無岩岩湯既彈牙,偏韌左少少少少甘多個汁係龍蝦泡,無岩岩湯既甘鮮,而且意粉偏硬身少少,個人無甘喜愛慢煮鴨胸應該係拼埋鴨肝,係好嫩,本身唔食內臟既我都食得落絕對唔滯唔腥唔蘇,但兩種口感好夾,做成一個卷型擺盤都好有心思~仲配埋好滑好creamy 既薯蓉,但味道重牛油左d, 薯味唔太夠最後終於上甜品啦,我地叫左佢推介既椰子同朱古力cake椰子cake 造型感好靚,外皮做到好似椰子皮甘,而且椰子味夠fresh, 口感又滑,配埋熱情果汁真係幾夾我既朱古力cake 似係成舊黑朱古力拎克溶完再造型甘,因為真係超濃!! 好似食緊一舊好濃既黑朱古力如果唔太好朱古力既話,真係唔好叫依個,因為食完係超滯生日佢會送張即影即有架~最後會上埋咖啡菜同埋少少飯後小甜點咖啡味夠,單飲會覺得佢有少少帶nuts 味,會有d 寡,一定要加埋佢個奶!!就發現層次提升左~~加分!!d 小甜點類除左莓係正常,其他都比較甜同滯,以佢地作結尾真係即刻扣番d 分但整體不論服務環境食物都係符合價錢~ 有咩慶祝都會番黎食呀 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-02-25
0 瀏覽
法國名牌+米芝連三星,呢兩個銜頭夠我要到訪一次🤩雖然不是酒店餐廳,但座落於中環置地這個名牌商場,氣派也亳不遜色今晚慶祝我倆的7th anniversary, 已早一個月book定位💓餐廳分bar table和fine dining table,眼見fine dining枱只有ard 10張,聽講平時要早2個月前book餐廳裝修用色以紅黑為主,走型格路線,我地今次揀食fine dining, 6 courses tasting menu坐低冇耐,一大籃的bread basket 就放在你面前相信餐廳好proud of自家出品的麵包,Waiter好仔細介紹每一款餐包,所有餐包都是每日新鮮製造。試左芝士和牛油餐包,香氣迫人,為左留肚品嘗之後的菜式,惟有忍下口😛Amuse bouche 鴨肝mousse伴以脆脆多士粒,很好食😋最底層係皇帝蟹肉,中間夾著龍蝦啫喱,面層鋪滿魚子醬,一口食出3種口感,鮮味滿分以菠菜包著蒸過的龍蝦肉,旁邊係煎過的龍蝦鉗,伴以乾蔥熬製的紅酒汁,惹味得來又保持龍蝦的鮮甜味😍底層是煎到脆口的日本米,加入芝士充滿鹹香,上面放上一隻溫泉蛋,刨上松露片,所有材料一次放入口,融入口腔,回味無窮😌Dory fish, 口感比較實淨、有嚼勁,配以青咖喱汁和椰子泡沫,配搭新穎👍🏻已經食到飽飽地,waiter提意不如遲少少再上main dish, 非常貼心😉Main dish我揀左鵪鶉,肉質嫩滑,中間釀了鵝肝。由於鵪鶉醃得很入味,稍微蓋過了鵝肝的香氣。伴碟的薯蓉混入芝士,香氣濃郁,不過食到這一道菜已經很飽,只是淺嘗了薯蓉😅老公揀左A3和牛,medium rare, 煎得外脆內軟,脂香感一絕👍🏻可另加錢upgrade去A5 ,不過呢塊A3已經好好食😋啤梨mousse, 碟下面放上乾冰,上枱時猶如仙境般,mousse很滑,味道較為清淡,唔會太甜朱古力mousse cake, 配以sorbet同椰子脆脆,大愛💗最後有個個都推薦的cappuccino 和 petite four作結。Madeleine cake 唔會太甜👍🏻😋很啱我口味😋今餐係慶祝anniversary, 職員為我們拍照,仲print出來用個信封入起比我們留念😍食唔完的餐包waiter會幫我地打包,仲送上一件朱古力蛋糕比你帶走餐廳情調很浪漫,又未至於令人有拘謹的感覺,waiters 都很專業和friendly,食物質素亦很好,令整個用餐體驗很完美🥰大推🙌🏻🙌🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-02-18
0 瀏覽
My first visit to a Michelin 3 star. It’s the restaurant we wish to come again after the first visit. - The bread basket. Reserve some space for your tummy tho would love to try every one of these. Foie gras with fig. Mushroom soupLamb shoulder confit. The meat was so soft and juicy. Served with its signature mashed potato, which was buttery, creamy and smooth!Another main dish is lobster spaghetti. This dessert was heaven. The coconut mousse with some crispy. Finish the meal with these little pastry. Always want to go again for this one. For the quality of food and service, it was much of a deal for its lunch menu. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)