162
26
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港鐵金鐘站 F 出口 繼續閱讀
電話號碼
28208590
開飯介紹
位於56樓的珀翠餐廳俯覽一望無際的著名維多利亞港海景,其出品的法國菜被公認為全香港的上乘之選,理所當然成為了港島香格里拉大酒店的代表餐廳。珀翠餐廳不單以頂尖的法國佳餚而聞名,其酒單包羅Petrus名酒系列以及來自不同著名酒莊共超過1,900款的世界級佳釀。珀翠餐廳出色的藏酒選擇在亞洲地區堪稱數一數二,而且更連續十九年獲Wine Spectator雜誌冠以Best of Award of Excellence,卓越地位無容置疑。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2020-2021)
特色
浪漫情調
營業時間
今日營業
12:00 - 14:30
18:30 - 22:30
星期一
全日休息
星期二至日
12:00 - 14:30
18:30 - 22:30
付款方式
Visa Master 現金 AE 銀聯 JCB
座位數目
90
其他資料
網上訂座
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
泊車 詳細介紹
電話訂座
賞訂座積分
加一服務費
有關獎賞計劃
招牌菜
千層朱古力慕思 香煎鵝肝 燒鴨胸 燒龍蝦
食評 (213)
等級4 2021-06-08
371 瀏覽
絕對係貨真價實,貴得嚟真材實料,水準超然!不過因為疫情餐廳10:00就關門,所以如果要成full course就會好趕,記得如果要食多過5道餸就要六點嚟到開始點餐。環境冇得彈,全海景,冇遮擋可以平食,亦都可以貴食,不過就算食五道菜其實都10分10分10分抵。至於如果食三道菜,正常男人亦都可以食得飽!超精緻,好食嘅前菜D飽係可以令你一個食完再接一個,所以我話就算食三道菜如果你係一個愛麵包人,食包都可以食飽你!值得提佢嘅wine pairing佢哋品酒師真係每一日都會提供唔同嘅酒去配就算係一樣嘅菜式,感受到佢哋人性化嘅品酒服務!而且佢哋揀嘅酒,亦都唔係咁容易喺出邊飲到!例如其中一支紅酒就係中國雲南出產嘅一個世界都出名嘅酒莊!我上網睇都真係要2000幾$3000一支!雖然要$680 兩杯,不過亦都真係好以見識新嘢!頭盤同主菜雖然唔係大portion, 不過味道超豐富,好食,打咭已經嬴晒!甜品我要左芝士蛋糕,佢個芝士蛋糕真係唔同出邊嘅芝士蛋糕!係可以俾你有一個完完全全嘅驚喜!總之佢唔係一個普通凍冰冰嘅芝士蛋糕!記得要配咖啡或者茶!總結。CP :極高環境:絕對唔係簡單裝修!豪華而隆重!典雅亦不失優雅!服務:超級好價錢:好多出邊嘅所謂高級餐廳,什麼5星星,咪知蓮,閑閑哋都唔止呢個價!以服務水平,環境,食物質素,咁嘅價錢絕對超值! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-06-04
405 瀏覽
I saw their dish "King Crab" on their facebook and was immediately drawn by it, especially since some of my golden circle points were going to expire soon. Their service was really impeccable. When they introduced their menu, they definitely remarked I made an inquiry of the King Crab and asked whether this is a must try for me. It is definitely these small things that make you want to revisit a restaurant.Although they didn't have my favorite croissant, I was still impressed by their bread, especially the baguette. It is actually my least favorite bread but their baguette here was just crunchy enough without being too hard.The amuse bouche was already quite lovely. The salmon wrapped with the oyster leaves gave a feeling you are enjoying your first course of seafood already. It totally matched their serving dish like a rock garden.Their other grape and green pea amuse bouche was also really refreshing.The king crab game. It was a stunner both in terms of flavor and plating. The green pea and herbs were arranged just like a spring garden. The amount of herbs was just right making it look aesthetically pleasing without overpowering the king crab. The king crab itself glazed with consomme and tasted heavenly with the fragrance of the herbs.Despite I loved the Red Prawn a lot, I also wanted to try something new and had the Abalone. The abalone was really tender and had a smoky flavor to it.  They also used the cauliflower to make both the puree and couscous given the dish a different texture with every bite despite the same ingredient.I wasn't able to decided which fish I wanted. They stated the turbot is on the softer side while the john dory was firmer so I went with John Dory. Despite it was good, the spotlight of this dish was somehow  stolen by the Chawunmushi. The sweetness of the vegetables on top matched with its savoriness so well.I was so surprised when they suddenly put the "candle" on my table. They stated it is actually the bone marrow and it will gradually melt to mix with the seasoning at the base, which is for the Beef.  So innovative of them.The beef was really juicy and tender. Despite its thickness, it was not rare in the middle and the seasoning definitely made the beef more aromatic.They also expected we cannot finish all the seasoning so they added a crumpet for us to enjoy the rest of the seasoning.I ordered the Strawberry and it did not disappoint. Basically besides the lining cream outside, the inside was fully of strawberries. Their ice-cream was also served separately with a rich strawberry sauce. It was almost like 2 desserts instead of 1.The coffee chocolate was definitely my favorite and a decaffeinated cappuccino was a nice way to conclude the dinner. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-05-25
551 瀏覽
位於港島香格里拉酒店56樓頂樓的珀翠餐廳,暫時是筆者吃過的法國菜中,最喜歡的一間。不論是餐廳環境、居高臨下的海景、服務,以及食物質素,可謂無可挑剔。我們二人都點了Three-Course Meal,包括頭盤、主菜及甜品。(不得不提,麵包及餐前小食 — 巴馬芝士黑松露忌廉泡芙都超好吃!)頭盤:🦆 餡餅 — 鴨/ 肝醬/ 蘋果✨Chef預先混合鴨肉、鵝肉、牛肉等等,再做成酥皮餡餅,放進焗爐烤製,然後切片冷凍,口感及味道豐富;碟上搭配清新輕盈的蘋果、薯仔、可食用的花,增添鮮明及活潑感之餘,更平衡餡餅的肉膩感。🦀 螃蟹 — 椰菜花/ 清湯/ 咖哩✨清湯融入淡淡的咖喱香,配上鮮甜的螃蟹肉,口感濕潤細緻,十分開胃。主菜:🦞 龍蝦 — 意大利麵/ 青口/ 番茜✨ 富有光澤的綿密青口泡沫下是有嚼勁的意大利麵,散發出海鮮香;麵下盡是爽口鮮甜的龍蝦肉,份量極多,每一口都是奢華的味道。🐃 牛肉 — 面頰/ 大蒽/ 蘑菇✨經過36小時慢煮的牛肉面頰非常軟稔,入口即融,伴以濃汁、大蔥及炒香的蘑菇,替整道菜增加飽滿感和口感,蘸著帶點咸香的芝士醬吃,使人欲罷不能。甜品:🍞 牛油麵包 — 杏桃/ 布甸/ 雪糕🧀 手工芝士 — 法國/ 長法包/ 乾果兩款甜品表現較一般。餐後小食是檸檬味瑪德蓮蛋糕及朱古力撻,但忘記了拍照😅。總結(5分滿分)餐廳環境🖼🖼🖼🖼🖼餐廳服務🤵🏻🤵🏻🤵🏻🤵🏻🤵🏻食物賣相🌸🌸🌸🌸🌸味道質素👅👅👅👅👅整體價錢💸💸💸💸性價比值⚖️⚖️⚖️⚖️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-04-08
2606 瀏覽
港島香格里拉酒店56/F頂層的米芝蓮一星🌟法國菜fine dining餐廳🍴,有著法式宮廷裝修、全落地玻璃對着維港美景、五星級服務,加上由新任星級行政總廚Uwe主理👨🏻‍🍳,餐牌上的食物充滿驚喜,難怪一直大獲好評🥰3-course lunch ($688)▫️Appetiser: Pate en Croute▫️Add-on: Spanish Red Prawn (+$488)▫️Main: Lobster Pasta / Beef Cheek▫️Dessert: Oreo餐前的法式麵包藍鬆軟高質不用置疑🥖,午市套餐還附送的餐前小食「芝士泡芙」味道驚喜,芝士刨絲鋪滿泡芙上,內裏則釀着熱熔流心芝士🧀,一口size令人吃得非常滿足💖!前菜「鴨肝餡餅」擺盤美艷,餡餅釀入鴨肝、肝醬和開心果🦆,再有清新的蘋果片、提子、啫喱和帶酸的莓醬伴碟減膩🍎🍇,菜式能滿足味覺和視覺享受之餘,充滿著春日氣息🌱到最精彩的主菜部份🍴,加錢點了Chef Uwe的招牌菜「西班牙紅蝦🦐」❤️❤️,主廚以往開設的餐廳中大獲好評的菜式竟有機會再次嚐到😊比手板大的巨型西班牙紅蝦,以粟米飼養🌽出來肉質超正!蝦頭先以炭烤,一上桌已聞到炭香,蝦身保留半生熟刺身,肥美彈牙🥰,隨菜式附上炭烤麵包,吃完蝦身便可倒出蝦頭內的蝦膏蝦汁,醮炭烤麵包吃味道非常驚喜🤩✨吃到這裡已開始覺飽,再來main course「龍蝦意粉🍝」彈牙又多龍蝦肉🦞,配上青色綿密的青口泡沫醬💚,帶點檸汁提鮮🍋,味道清新有春日感覺🌱同行家人揀選的主菜「牛面頰」用慢煮36小時的製法令肉質吃起來軟稔,配上充滿鹹香的芝士醬汁,想不到味道如此匹配,反而起到減膩作用😋午餐甜品「Oreo曲奇」最適合朱古力控,朱古力crumble和雪糕做底層,服務員再即席在頂層加上大量朱古力mousse,香濃與邪惡度完全成正比😋😈隨餐飲附上的petit fours也是高質的甜點,有鬆軟madeleine蛋糕和微熱的流心朱古力撻❤️酒店級米芝蓮一星餐廳🌟以非離地的收費,提供如此精彩的食物水準、五星級服務、可飽覽維港的美景,每一道菜式都充滿驚喜,這一餐很讚😍👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
First dinner out starting on a high note with Petrus😍 (this was actually a longggg overdue bday meal😂)Have heard so many good things about this place, and after our visit we could definitely see why - the regal interiors, the sweeping harbour view, the professional yet friendly & interactive service, the extensive wine list, and most importantly, Chef Uwe’s creativity on the plate that shines through with the use of rather unconventional ingredients and flavour combinations in french affair._Highlights for us were the▫️𝗙𝗼𝗶𝗲 𝗴𝗿𝗮𝘀/ 𝗽𝗲𝗮𝗿/ 𝗵𝗼𝗻𝗲𝘆/ 𝗴𝗶𝗻𝗴𝗲𝗿 𝗯𝗿𝗲𝗮𝗱🍐▫️𝗥𝗲𝗱 𝗽𝗿𝗮𝘄𝗻/ 𝘀𝗽𝗮𝗻𝗶𝘀𝗵/ 𝗴𝗮𝗿𝘂𝗺/ 𝗴𝗿𝗶𝗹𝗹𝗲𝗱 𝗯𝗿𝗲𝗮𝗱🦐▫️𝗕𝗲𝗲𝗳/ 𝗰𝗮𝗳𝗲 𝗱𝗲 𝗽𝗮𝗿𝗶𝘀/ 𝘀𝘄𝗶𝘀𝘀 𝗰𝗵𝗮𝗿𝗱/ 𝗯𝗼𝗻𝗲 𝗺𝗮𝗿𝗿𝗼𝘄 𝗷𝘂𝘀🥩 (the beef was grilled to a perfect medium rare with a juicy pink centre, but the star of the dish was undoubtedly that bone marrow candle! Took the flavours and aromas to another level!)▫️𝗖𝗵𝗲𝗲𝘀𝗲/ 𝗰𝗮𝗸𝗲/ 𝗯𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝗶𝗲𝘀/ 𝗯𝗶𝘀𝗰𝘂𝗶𝘁🧀 (a must order for cheese lovers! i mean, just look at that gooey centre!)And 𝗧𝗛𝗘 𝗕𝗥𝗘𝗔𝗗! Petrus’ bread basket is def one of if not the best in town! Absolutely loveeddd the brioche, the sourdough and the puff pastry swirl!_While we were hoping for a bit more wow factor from the dishes, everything was undoubtedly well-executed with nothing major to fault! A well-deserved one-star and we look forward to seeing more stunning creations from the team in the future!🥰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)