ÉPURE

营业中

休息中

my first time here! absolutley loved their A4 Wagyu beef tenderloin🤤 it melts in your mouth and the flavour is perfect😍 their mushroom soup was a bit too experimental for me as it has some chocolate and coffee flavour to it🤷🏻‍♀️🤷🏻‍♀️ but it has a very rich mushroom taste to it

Weekend lunchhhh得10張相放唔晒添首先有啲starters之後係Épure Signature Appetiseril est doux 法國超甜洋蔥🧅 • 黑松露Cévennes onion, black truffle GourMay五月梗係要食多啲法國菜😙以上係我係Épure最鍾意既一道前菜💗✨呢一道菜入面嘅洋蔥🧅 係每一層、每一片之間都搽左滿滿的黑松露🥺🎉 上面仲有一層脆到阿媽都唔認得嘅芝士🧀wuuuuuu真係太令人感動啦😖😢之後黑色嗰個醬汁酸酸甜甜應該有啲黑醋, 令到呢個比較rich既菜式冇咁濟🌿右上角果杯細細杯既係跟埋呢道菜既mini espresso☕️ 真係有咖啡喺入面㗎！1/3 espresso and 2/3 truffle + assorted mushrooms🍄 超級好飲如果大杯啲就好啦🤣同埋呢間餐廳個名叫做Épure係因為希望可以用返最pure無添加嘅食物比客人品嚐，真係好有深度啊🥰 service亦都非常之好👏🏻 超濃郁嘅龍蝦湯個湯同上面蘑菇espresso好似之後羊架都超級好食，不過waiter比較新冇嗰種食片皮鴨庖丁解牛嘅感覺切得冇咁靚，

家中老闆 安排左去試一間法國餐廳食午餐，佢講我知個陣，我真係會諗起細個話第日食法國餐一定要食多舊魚既笑話，即時感覺自己好OLD SCHOOL。呢間都係好野，午餐個「SET DOR」有飽有前菜主菜甜品，仲可以優惠價錢配酒，其實都好抵。又黎有圖有真相﹕我想先講，佢個飽真係好好食，我食完仲好厚面咁要多一SET，配佢個牛油真係堅好食。前菜我同家中老闆都鍾情牛肉他他，好食，他得黎一條條好有肉感，欖油加陳醋，好開胃好送酒。面頭仲有塊雞皮，脆口。家中老闆主菜就係法國菜既魚，雖然唔記得係咩魚，不過一疏疏肉咁食，而家睇番都口水流。我就食個pork belly兩食，一件係燒一件係炆，好「豬」。最後甜品，係 梳夫里，我唔多食甜都覺佢好食，重有個架度幾件好出色既甜點，其實都真係幾好。食完走人已經下午三點，見到出面食CAKE飲荼既台已經坐滿哂人，家中老闆話佢既甜品原來好出名。雖然我真心點頭認同，不過下次食都係食午餐好，呢度食個甜點點夠食個午餐咁開心。

ÉPURE 法國餐廳，米芝連1星🌟生牛肉他他: 好Fresh👍巴黎白蘑菇湯：造型超贊，超濃烈蘑菇味（唔知點解飲到陣陣朱古力味🤣🤣🤣）Main course ：牛扒，鱈魚柳 ，咪道正常。甜品：Signature 疏乎厘，非常疏乎👍Petits Fours 非常非常非常甜🙄PS: 自家製黑椒牛角包，層次複雜，口感豐富。

這家米芝蓮一星法國餐廳網上評價不錯，所以預約後一直很期待。3-ᴄᴏᴜʀꜱᴇ ᴍᴇɴᴜ $588 ▲ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ 頭盤我選擇了和牛他他，和牛配上紫椰菜、洋蔥、炸雞皮和海藻，調味用了海帶芥末醬。但調味醬汁酸味太強烈，吃不出牛肉味～▲ ꜱᴀʟᴍᴏɴ ʙᴀꜱᴇ 魚皮煎得不夠脆，肉質爽身，配上龍蝦汁令鮮味突出～中規中矩，沒有什麼驚喜～▲ ꜱᴏᴜꜰꜰʟᴇ當天的味道是ʜᴀᴢᴇʟɴᴜᴛ，剛呈上的時候疏乎厘非常高，內裏組織細密，口感軟綿綿但不會覺得似食緊空氣，似棉花糖般入口即溶，而且滿滿蛋香，的確出色👍🏻服務方面，無疑侍應們都是受過訓練，不過卻沒有什麼熱情，上菜介紹時喃嘸一番便跑掉了，客人聽不聽清楚他們一點興趣也沒有。而且食物質素非常普通，只有甜點比較出色，這種價位在香港有更多好選擇～

米芝連一星法式餐廳，呢間2017年就獲得米芝連一星， 有d菜真係好驚艷， 食完都仲冧緊點樣可以做到咁嘅texture同嗰種味道；以～$600可以試到米芝連級數嘅fine dining絕對喺物超所值 🤑🤑慶祝生日、Anniversary 、節日都絕對冇問題！ 今次就係慶祝生日嚟食，叫左set lunch 5道菜 $558 想食少啲野，夜晚仲有其他野食😂都食左差唔多2個幾鐘😂法國菜嘅傳統✨餐前麵包呢個都好出色，每期唔同，有牛角酥麵包同法式麵包， 配搭佢地自家調有pepper, chili 嘅牛油， 食完會想再食，食欲大增✨鰻魚小食好香燒過嘅油香味✨小栗米凍湯賣相好得意，似奶凍嘅質地，少少嘅咸味更帶出個栗米嘅香甜✨ 前菜：特濃蘑菇湯超濃郁嘅蘑菇湯，超真材實料，濃到好似蘑菇精華，同菠菜面團好夾，鐘意蘑菇湯嘅你一定會覺得驚艷✨ 前菜：生牛肉他他賣相好睇，好食，涼涼地幾開胃✨牛醬汁偏濃，肉質tender，一咬即開✨✨✨魚 超推薦呢道魚,呢個見好多人推薦就試試法國菜嘅魚啦，點知一食落口真係‼️驚艷，冇諗過魚可以有咁soft嘅質地，幾乎入口即化，好滑好嫩，火腿、蕃茄蓉提鮮，令個鮮味多左層次感，完全癲覆左

A michelin starred restaurant for 5 years in a row. Thank you diningcity for the dining week offer with only around $1000 for their tasting menu. Although tastes were not jaw-dropping, we really love its cliche interior design, which is perfect for dinner of special occasions. —𝗣𝗿𝗶𝗰𝗲 𝗽𝗽: $1200𝗥𝗲𝘃𝗶𝘀𝗶𝘁?: MaybeRating: 8/10

‼️ soufflé ‼️終於到我最期待既梳乎厘配雲呢拿籽雪糕上枱時間岩岩係梳乎厘空氣最多企得最高既位記得影幾張相就快啲食如果唔係就會扁左（圖二）食落口鬆軟得黎唔會覺得食緊空氣反面有空氣感之餘亦食得蛋香配埋夠凍既雲呢拿籽雪糕更加係去到另一個層次軟滑濃郁真係唔識再形容

3/5Have some amazing dishes, some alright dishes, good desserts.The corn entree is nice, abit complicated to really taste.Smoked eel awesome! Great flavour, texture, right amount of smokiness. Love the pickled eggplant on the side too, goes very well with the eel. Octopus is kind of boring tho.The mushrooms soup OMG! Might be the best soup I had in my life! Love at first sip! Powerful yet mild fragrant from mushrooms. Onion truffle is not bad, average.Duck liver not crispy on the outside, so it

見好似好耐冇食過Fine Dining🥳又難得終於可以堂食，再加上有朋友生日！所以就揀咗位於海港城呢一間法國菜~٩(˃̶͈̀௰˂̶͈́)و一入到去，哇！燈光嘅光暗度恰到好處！！成間餐廳好浪漫，氛圍會令到人好陶醉🤩完全可以俾到一種高雅氣質既感覺！！每上一道菜既時候，都會有侍應哥哥過嚟介紹佢嘅特點同埋煮法！佢哋仲會同你傾偈，我問你啲菜式嘅口味啱唔啱你食！！超級細心！———✨黑椒芝士酥&傳統法包🌟🌟🌟佢哋嘅牛油勁香，問返原來先知系來自法國嘅燕麥牛油！！可以令到法😌嘅口感更想上一層樓！———✨餐前小食-番茄汁龍蝦🌟🌟🌟🌟龍蝦味道好龍，再加埋番茄汁酸酸美味感覺上好開胃😚———✨餐前小食-魚🌟🌟🌟🌟魚嘅質地好滑溜！！再加埋啲透明嘅好滑溜嘅汁！感覺上唔錯！———✨蘑菇湯🌟🌟蘑菇味太濃，濃到有少少苦。。麻麻———✨法國黑松露洋蔥🧅🌟🌟🌟🌟🌟真系人生之中第一次食咁樣嘅配搭，有一層燕麥簿皮包住洋蔥，而洋蔥入面又有少少黑松露！會唔會太精緻！！感覺好考功夫！———✨主菜1 - 龍蝦🌟🌟🌟🌟🌟龍蝦質地好清爽，肉質好嫩！！再加埋少少泡泡質地嘅龍蝦🦞無論系味覺定系視覺都享受緊(˶‾᷄ ⁻̫ ‾᷅˵)！———✨主菜2 - 和牛 🌟🌟🌟

禁晚市既八月去左尖沙咀海港城一間米芝蓮一星既法國菜餐廳叫做epure之前見過lunch用支聯卡可以買一送一不過我地book既係下午茶時段今次真係人生第一次去食法國菜處男下海成件menu好簡單乜廢話都無亦都無菜式可以選擇下午茶set總共五度菜每樣都係迷你到爆炸都算好乎合我心目中既預期食完都唔知食左乜不過呢度環境真係好唔錯天花玻璃反射得好靚上菜有介紹侍應亦會好配合港女黎到應該會好開心小弟鄉下仔出城可能呢d就係傳說中既米芝蓮氣氛啦不過呢個下午茶set就真心唔推薦埋單都要差唔多六舊都係正正經經食番個lunch set好過

I’ve always enjoyed Épure, they just never disappoint, from casual dining on their patio overlooking the Hong Kong skyline to a fine dining lunch experience. This was one of those experience, during Hong Kong Restaurant Week back in Spring 2020. Their beef tartare was on point and oh le cochon was tender and flavourful - never enjoy pork so much! Last but not least, their soufflé was amazing with fresh vanilla ice cream, I am so glad my companion didn’t prefer sweets so I basically had two! Let’

Having been awarded a MICHELIN star for five years in a row, Epure is a French fine-dining restaurant perfect for special occasions with its lavish interiors and sumptuous tasting menus. We came here for a birthday celebration last year right before dinner lockdown, as the WE LOVE DINING dinner deal from Dining City was a total steal ($988 compared to the usual $1,488+ per person).Each dish was served quite promptly compared to the typical slower French style of eating, and the plating visuals w

ÉPURE 2021繼續一星 即刻要去試下點解咁厲害可以Keep住都高水準第一次去 就當然要試下Signature menu可以試哂所有signature dishes Signature menu $1088 per person品嚐前菜之前 先黎麵包可能有人會覺得餐前麵包唔係重點但我每次都好期待餐廳嘅麵包餐廳自家製嘅麵包 可以睇到餐廳嘅質素同誠意黑椒牛角包 傳統法包 配法國香草牛油傳統法包冇乜特別 但黑椒牛角包 好驚喜黑椒味好濃 牛角包好香脆呢個好食到 要再添包之後迎來第一道菜魚子醬 Caviar 馬達加斯加魚子醬 配栗子多士 魚子醬上面加左少少wasabi底層配青瓜啫喱 超級清新法國超甜洋蔥 黑松露 Cévennes onion, black truffle洋蔥被一層燕麥薄脆包住甜洋蔥一層夾住一片松露絕對係精緻手工菜巴黎白蘑菇湯Paris mushroom soup 呢個蘑菇湯真係令我好難忘唔係誇張 佢可能係我飲過最好味嘅蘑菇湯佢同一般出面飲到嘅有粒粒蘑菇嘅蘑菇湯唔同佢係好rich 將蘑菇打到完全creamy嘅狀態味道好濃之餘 重點係佢帶有少少回甘味鴨肝 Duck foie gr

Epure位於海港城海洋中心,係自2017年起便奪得一星米芝蓮,實力可見一斑,由材料嘅運用,烹調,服務都非常出色,呢加禁左晚市但可以相應較抵嘅價錢享用佢Winter Brunch $568 (2前菜+1主菜+甜品)享受法國finedining嘅體驗🥰Main Dining Area主要以金色為主調,盡顯奢華氣派,餐前麵包(Blackpepper Croissant & Baguette) Croissant以黑胡椒調味,鹹鹹地配以表頭芝士,非常惹味,特別一讚係餐包配上法國燕麥牛油🧈增強了牛油嘅口感.另附上一道Amuse-bouche(法語解作‘給嘴巴的娛樂’係廚師在正餐前為食客們準備在menu外的精緻小點)以芹菜粒做底,中間一球酸酸地嘅蘋果雪葩,表面係一塊法式芝士脆餅,三種唔同層次嘅口感,亦令人非常開胃,食指大動🤤.進入前菜(+$128)選用西西里大紅蝦,並配以紫蘇葉,西柚,香橙,同平時少見嘅棕櫚樹芯所做嘅冷盤.第一次食棕櫚樹芯,入口清爽,配以西柚汁同紅蝦食非常醒胃👍🏻.🌟(half portion +$168)非常有驚喜嘅一道菜建議一定要試!法國超甜洋蔥🧅切成多層,每層都夾住一塊黑松