ÉPURE

营业中

休息中

見好似好耐冇食過Fine Dining🥳又難得終於可以堂食，再加上有朋友生日！所以就揀咗位於海港城呢一間法國菜~٩(˃̶͈̀௰˂̶͈́)و一入到去，哇！燈光嘅光暗度恰到好處！！成間餐廳好浪漫，氛圍會令到人好陶醉🤩完全可以俾到一種高雅氣質既感覺！！每上一道菜既時候，都會有侍應哥哥過嚟介紹佢嘅特點同埋煮法！佢哋仲會同你傾偈，我問你啲菜式嘅口味啱唔啱你食！！超級細心！———✨黑椒芝士酥&傳統法包🌟🌟🌟佢哋嘅牛油勁香，問返原來先知系來自法國嘅燕麥牛油！！可以令到法😌嘅口感更想上一層樓！———✨餐前小食-番茄汁龍蝦🌟🌟🌟🌟龍蝦味道好龍，再加埋番茄汁酸酸美味感覺上好開胃😚———✨餐前小食-魚🌟🌟🌟🌟魚嘅質地好滑溜！！再加埋啲透明嘅好滑溜嘅汁！感覺上唔錯！———✨蘑菇湯🌟🌟蘑菇味太濃，濃到有少少苦。。麻麻———✨法國黑松露洋蔥🧅🌟🌟🌟🌟🌟真系人生之中第一次食咁樣嘅配搭，有一層燕麥簿皮包住洋蔥，而洋蔥入面又有少少黑松露！會唔會太精緻！！感覺好考功夫！———✨主菜1 - 龍蝦🌟🌟🌟🌟🌟龍蝦質地好清爽，肉質好嫩！！再加埋少少泡泡質地嘅龍蝦🦞無論系味覺定系視覺都享受緊(˶‾᷄ ⁻̫ ‾᷅˵)！———✨主菜2 - 和牛 🌟🌟🌟

禁晚市既八月去左尖沙咀海港城一間米芝蓮一星既法國菜餐廳叫做epure之前見過lunch用支聯卡可以買一送一不過我地book既係下午茶時段今次真係人生第一次去食法國菜處男下海成件menu好簡單乜廢話都無亦都無菜式可以選擇下午茶set總共五度菜每樣都係迷你到爆炸都算好乎合我心目中既預期食完都唔知食左乜不過呢度環境真係好唔錯天花玻璃反射得好靚上菜有介紹侍應亦會好配合港女黎到應該會好開心小弟鄉下仔出城可能呢d就係傳說中既米芝蓮氣氛啦不過呢個下午茶set就真心唔推薦埋單都要差唔多六舊都係正正經經食番個lunch set好過

I’ve always enjoyed Épure, they just never disappoint, from casual dining on their patio overlooking the Hong Kong skyline to a fine dining lunch experience. This was one of those experience, during Hong Kong Restaurant Week back in Spring 2020. Their beef tartare was on point and oh le cochon was tender and flavourful - never enjoy pork so much! Last but not least, their soufflé was amazing with fresh vanilla ice cream, I am so glad my companion didn’t prefer sweets so I basically had two! Let’

Having been awarded a MICHELIN star for five years in a row, Epure is a French fine-dining restaurant perfect for special occasions with its lavish interiors and sumptuous tasting menus. We came here for a birthday celebration last year right before dinner lockdown, as the WE LOVE DINING dinner deal from Dining City was a total steal ($988 compared to the usual $1,488+ per person).Each dish was served quite promptly compared to the typical slower French style of eating, and the plating visuals w

ÉPURE 2021繼續一星 即刻要去試下點解咁厲害可以Keep住都高水準第一次去 就當然要試下Signature menu可以試哂所有signature dishes Signature menu $1088 per person品嚐前菜之前 先黎麵包可能有人會覺得餐前麵包唔係重點但我每次都好期待餐廳嘅麵包餐廳自家製嘅麵包 可以睇到餐廳嘅質素同誠意黑椒牛角包 傳統法包 配法國香草牛油傳統法包冇乜特別 但黑椒牛角包 好驚喜黑椒味好濃 牛角包好香脆呢個好食到 要再添包之後迎來第一道菜魚子醬 Caviar 馬達加斯加魚子醬 配栗子多士 魚子醬上面加左少少wasabi底層配青瓜啫喱 超級清新法國超甜洋蔥 黑松露 Cévennes onion, black truffle洋蔥被一層燕麥薄脆包住甜洋蔥一層夾住一片松露絕對係精緻手工菜巴黎白蘑菇湯Paris mushroom soup 呢個蘑菇湯真係令我好難忘唔係誇張 佢可能係我飲過最好味嘅蘑菇湯佢同一般出面飲到嘅有粒粒蘑菇嘅蘑菇湯唔同佢係好rich 將蘑菇打到完全creamy嘅狀態味道好濃之餘 重點係佢帶有少少回甘味鴨肝 Duck foie gr

Epure位於海港城海洋中心,係自2017年起便奪得一星米芝蓮,實力可見一斑,由材料嘅運用,烹調,服務都非常出色,呢加禁左晚市但可以相應較抵嘅價錢享用佢Winter Brunch $568 (2前菜+1主菜+甜品)享受法國finedining嘅體驗🥰Main Dining Area主要以金色為主調,盡顯奢華氣派,餐前麵包(Blackpepper Croissant & Baguette) Croissant以黑胡椒調味,鹹鹹地配以表頭芝士,非常惹味,特別一讚係餐包配上法國燕麥牛油🧈增強了牛油嘅口感.另附上一道Amuse-bouche(法語解作‘給嘴巴的娛樂’係廚師在正餐前為食客們準備在menu外的精緻小點)以芹菜粒做底,中間一球酸酸地嘅蘋果雪葩,表面係一塊法式芝士脆餅,三種唔同層次嘅口感,亦令人非常開胃,食指大動🤤.進入前菜(+$128)選用西西里大紅蝦,並配以紫蘇葉,西柚,香橙,同平時少見嘅棕櫚樹芯所做嘅冷盤.第一次食棕櫚樹芯,入口清爽,配以西柚汁同紅蝦食非常醒胃👍🏻.🌟(half portion +$168)非常有驚喜嘅一道菜建議一定要試!法國超甜洋蔥🧅切成多層,每層都夾住一塊黑松

A very nice value-for-money lunch with promising Michelin quality. You are very safe to choose whatever on the menu without a disappointment.Amuse BoucheFor French fine-dining, the amuse bouche is very important as it gives you a glance of the meal and defines the chef’s style. The amuse bouche is commonly in bite size but in ÉPURE, they chose a more dish-like style to showcase the chef’s style. A contemporary and uncomplicated style to showcase the finest seasonal ingredient. This mackerel is f

麵包普通，但都新鮮熱辣嘅。佢就似係貴包鋪賣嘅包，但米豬年既話我期待佢會再好少少。前菜幾清新嘅，好味。跟住開始發現呢間野好鍾意將啲蔬菜切到一粒粒做裝飾。😂揀呢個紅蝦仲要加多$128蚊，蝦係甜糯既，但佢用海帶包住個啲同醬汁太偏酸，太搶蝦味，唔夾。我自己就唔鍾意伴菜同醬汁都無加成既作用，反而搶主材料嘅風頭。蘑菇湯香濃好味。但因為我朝早食咗啲嘢，飽飽地唔係好食得落，所以個湯都無飲晒。主菜好出事，舊魚唔滑，小小腥。質素完全唔似米豬年出品。似啲普通西餐，一碟魚賣你百幾蚊既質素（再衰啲同突然諗到，好似預先包裝嘅食物，即係似飛機餐同小學生嘅餐盒🤭）。同埋佢個木魚湯太淡，我自己又唔鍾意食毛豆。所以舊魚我試咗兩啖就算數，唔迫自己食。甜品太甜，係梨再淋左啲糖漿/糖水上去。咖啡佢嘅味好「特別」，我唔係咁飲得落。可能當日嘅菜式關係，我自己就唔係咁鍾意，同埋冇意欲再嚟。同埋我係平日lunch時間1:30半左右walk in 入去，竟然有位。後尾諗起先伏伏地；題外話因為我再去book Robuchon ，11月尾打去，佢同我confirm係平日最快一位lunch 時候，我即刻話吓? 你話咩月份？我以為自己book到

lunch of xmas eves,the five course, plus pairing wine;oyster =en Claire elle est spécialsfresh and exhilaratingthe sauce along tasted as similar to the canton style steamed fish.duck foie gras =il était une foiethis piece not so tasty so that must go with those apple jelly cubes and clear sour drops on the side,and the two sliced of small toasts.blue lobster =il a un casierlobster meat cubes with pumpkin sauces, refreshing and alittle creamy liked textures.wagyu beef =il me fait un effetlightly

❀ ÉPURE #尖沙咀 ❀❗️超靚米芝連一星法國餐廳 主菜甜品水準極高❗️——————————————————位於海港城嘅Epure，屬於經典法國品牌Dalloyau旗下，由2017年起榮獲米芝連一星法國餐廳🌟最出名莫過於佢哋嘅疏乎厘，但估唔到連主菜都非常出色🤩另外要大讚佢哋嘅裝修，係由得獎設計師悉心打造，內裏模仿法國最出名嘅國王路易十六嘅狩獵行宮，牆上畫滿咗精美嘅森林動物，俾人一種脫俗嘅優雅☺️甚至比四季酒店內嘅三星Caprice更得我心。另外佢哋仲有個好大嘅室外位置，比客人望住維港景色嘆番杯🥂。.今次又係透過DiningCity既優惠預約(呢個app定期會從多間著名餐廳搞優惠)✨唔使$500就享用到午市五道菜！餐廳採用法國最時令嘅食材，會按照季節轉換餐單。.✷𝑀𝑒𝓃𝓊✷DiningCity WE LOVE DINING 百強熱選 lunch set $438☞ Bread🥐分別有傳統法包同黑椒牛角包。佢哋嘅黑椒牛角包非常特別，並非一般咁酥化，相反係有韌性，但咀嚼下黑椒味更加突出，幾特別！另外要大讚佢哋個燕麥法國牛油🧈真係極之香，再加少少燕麥粒係入面，令到麵包口感更加豐富。.☞ il a

這家米芝蓮一星網上評價不錯，因此在兩星期前預訂了午餐。餐廳有一道很大很有氣派的金色門，時間到了才開放。餐廳也有戶外空間，不過前一天晚上黑色暴雨，桌椅仍然濕，所以這天不開放。侍應帶位後先送上餐前酒的酒單。雞尾酒-桃配香檳這款香檳融入了桃汁，有蜜桃的香味，香檳的酒精濃度比較濃，不是很合我個人的口味。Amuse bouchée 蜜瓜泡泡 西班牙辣肉腸這個菜式是模仿西班牙火腿配蜜瓜，蜜瓜泡泡味道很香，再配上切成細粒的西班牙辣肉腸，吃得出廚師的心機及功力。很快就送上了兩款麵包，巴馬芝士酥皮包、法包baguette及無鹽牛油。巴馬芝士酥皮包最美味，加入黑椒，香口微辣，酥皮千層十分美味，我吃了2個。頭盤 - 法國生牛肉他他 beef tartare 終於開始正式的菜色，頭盤我選擇了和牛他他，和牛配上紫椰菜、洋蔥、炸 雞皮，調味用了海帶芥末醬。調味醬汁酸味太強烈，我完全吃不出牛肉味，可以說是冇牛肉味。另外，炸雞皮也太油膩，配搭也很奇怪，有點不知道自己在吃什麼。湯 - 巴黎白蘑菇湯 Paris mushroom soup這個法式白蘑菇湯是這裏的招牌，內有波菜丸子gnocchi，侍應介紹時說：「這個湯裏的

今年的生日令我十分難忘 ，男友臨急抱佛腳在我生日前兩幾日先選到同我去邊慶祝，我真心想殺左佢。最後我當晚都過得好滿意Epure 2017-2020 米芝蓮一星 ，BOOK 位時已經好好交帶， 最後所有野都倣做得好足， 例如 WINDOW SEATS，預備生日蛋 糕等等， 令我加晒分。 一進入餐廳感受到那金碧輝煌氣派， 裝潢以路易十六的狩獵皇宮為靈感，超夢幻的皇宮佈置，我地揀左Dinning Room ， 一間房只有三張枱，更有私穩度。​全晚每一個 step 都做得剛剛好，加上全男班的 waiters 超 friendly , 主動同客人點到即止地吹下水，打破了一般 Fine dining 的過份拘謹感覺。​每道菜式十分精緻，絕對可以滿足視覺和味覺上享受我們點了 A La Carte 由頭盤、主菜、甜品也是我們有興趣的食物。先點了 兩杯 DRINK Leoube Rose $145、Jura Chard Rolet $170Waiter 在我們面前不原酒開， 那理客人只點一杯酒， 這就是EPURE給客人的氣度。蘑菇湯 $198 我都飲過唔小種類既蘑菇湯， 但這種口感和味道真是令我大開眼界

米芝蓮一星既Epure果然名不虛傳💁🏻‍♀️作為一間連獲幾年米知蓮既French Fine Dining 不論係環境 食物質素 服務都做得唔錯係值得一去既我地係Epure網站上面book位 記得係book Dining room🤭我哋仲request左坐梳化位 個私隱度會比較高👍.我哋一行二人 叫咗一個10 Courses Signature Tasting Menu ($1888) 一個8 Courses Seasonal Tasting Menu ($1488)都食咗差不多兩個鐘🤭.🎈Smoked Pike Roe 煙燻梭魚籽作為一個餐前小食就比較普通 主要都係有碗豆 魚籽 芝麻 再用一個小撻仔裝住雖然魚籽先係個重點 但基本上豌豆嘅味道比魚籽重評分: 7/10.🎈餐前麵包不愧為米芝蓮餐廳 就連餐前嘅麵包亦都非常特別🤭 佢既牛油係有少許檸檬味 都幾特別🤣今次serve既都係法國嘅傳統麵包 black pepper croissant同baguette 牛角包有少許辛辣嘅味道 我最欣賞嘅係croissant有好香嘅香料味同烤得非常之鬆脆 而且牛角酥外鋪上一層芝士 口感一流評分: 9/10

1 michelin star100 Top Tables 2020 WinnerSignature dinner tasting menu $1,888/personI’d recommend you to go for the signature tasting menu so you wouldn’t miss out on the caviar and their signature Paris mushroom soup.Starting from the amuse bouche, this menu brings you through an exquisite French gastronomic journey. I liked everything from the bite-sized starters to the heartier main courses like the A4 wagyu beef tenderloin. However, having had the exceptional cheese tasting experience at L’E

We went for lunch. Don’t be fooled by the set lunch price. Most items need to add $$$ as supplement. Bread was very good 👍🏼. The onion with truffle appetizer was Ok. It’s supposed to be a signature dish but I thought it was on the salty side. The cream of mushroom soup that went with it was very well made, mushroom taste stood out. Duck as main course was good. The server recommended rare but I requested medium so I can’t really complain for the duck being a tiny bit more chewy than as I’d hoped