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港鐵香港站 C 出口, 步行約5分鐘 繼續閱讀
電話號碼
26686488
開飯介紹
餐廳名稱的法文意思為「您的人生」,日文則指「旅程」,提供法日混合烹煮的菜式。由天空龍吟日本料理創辦總廚山本征治先生徒弟佐藤秀明主理,希望透過食物帶客人進行一次味覺之旅,餐牌每一至兩個月更換一次。 繼續閱讀
獎項殊榮
米芝蓮二星餐廳 (2017-18), 米芝蓮一星餐廳 (2016),, 亞洲50最佳餐廳 (2017-2019)
營業時間
今日營業
18:30 - 21:30
星期一至六
18:30 - 21:30
星期日
全日休息
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯
座位數目
40
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
加一服務費
當面支付
食評 (17)
等級1 2019-04-15
723 瀏覽
The food is good but honestly dont think the service and price is worth the 2 star level. Firstly we had the set with 'Drinks' pairing, surprisiny all kinds of alcohol with wine, beer and sake at additional 1400rmb, on top of a around 2000 per head set! The flavors were interesting but a bit too much for me personally. Then during the dinner we asked if one of the wines could be changed due to the fact we had it for pre~dinner drinks and didn't like it much, we simply wanted to try something else. The manager (I am guessing) who we asked straight away said no because that's what they decided for the menu which I can understand. However, for a high end restaurant what they should have said is 'let me check' (with a smile). Instead I was greeted back negatively. I have worked and live in Japan and shocked with the serviced provided by a Japanese Manager. I dont care if you are two star Michelin Chef but you need to get your Manager Lady align with a competitive market or no one is going to come back to this above market rate Fine Dinning place in LFK. The only thing that saved them from a negative review is the other staff's great service and a spectacular dessert and it was my birthday. Wife and I Dine every week and we are not coming back to this one.Michelin Dinning is not about the food quality but the entire experience and how it weights with service, cost, taste and the interior envirnoment. This was a truely a disappointment! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-12-06
4868 瀏覽
Helmed by Chef Hideaki Sato, Ta Vie offers an innovative fusion of Japanese cuisine, using French techniques of cooking and preparation of food.For dinner, the 9 course tasting menu is offered at $2080, which is reasonable for the quantity and quality of food you're receiving. Here's a picture of the menu on the night we went.This was the Kegani crab and avocado cocktail, which was presented on a beautiful plate surrounded by flowers. Very strong start to our meal, all the ingredients tasted very fresh and balanced.The chicken consommé served as a bit of a palate cleanser with a very light chicken broth and some mushrooms and wonton inside.We then moved on to the home made seaweed pasta with bafun uni placed on top. This was incredible, the uni was absolutely banging. Wish I could have had seconds.The jade eggplant with mackerel tartar stuffed inside and topped with Oscietra caviar showed the chef's great attention to detail. Every thing was prepared carefully, creating this amazing dish.This was the pan seared kinme-dai, which was pretty good. Not my favourite dish of the night, but I liked the generous portion of fish.This is one of Chef Sato's signature dishes, the civet braised abalone covered with abalone shell!Our final dish before the desserts was the charcoal roasted wagyu which was perfectly cooked and basically melted in our mouthes. The glazing of Arima pepper sauce on top was fire as well!The lotus seed/jasmine/banana dish which was a good end to our dinner. All the flavours were very balanced, therewasn't one that particularly overpowered the other.Ending the night with a cup of tea and some fruits.Ta Vie is a great choice to celebrate an occasion, and definitely worthy of their 2 Michelin stars! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-10-02
5513 瀏覽
Nice cozy fine dining experienceTasting menu 最啱啲每樣都想試,但又唔想費神諗食乜嘢嘅人。依度每一道菜都好精緻, 但係又唔會過份花巧 。really nice Japanese French fusion平時我都好少食海膽, 因為怕腥, 但係呢度嘅海膽意粉真係食到海膽嘅鲜同埋甜 。配埋自製嘅意粉仲有海藻,感覺好清新,意粉好彈牙。粟米mousse 配海膽啫喱都好清新。甜品仲有我最鍾意嘅焦糖香蕉 ,同埋見到雲呢拿籽嘅自製雲呢拿雪糕。 雪糕有好香嘅雲呢拿味,好滑, 配上少少酸o既熱情果醬,中和咗啲甜味。nice! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-09-08
3833 瀏覽
收到餐廳email通知會有廚師過來而日子只有9月6-8號這幾天我當然二話不說預約了之前有廚師過來時 我都有來拜訪然而今晚的真心沒有令我失望是除了鴨肝這道菜有點失色之外其他都不錯龍蝦口感不錯 而湯也鮮甜特別是那個魚煮得非常好 皮脆肉嫩而juicy 甜點方面都有驚喜泡沫中帶有花香但布丁就對我來說太甜嚕而台灣烏龍茶亦有奶香味👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-08-21
3179 瀏覽
之前,同事請咗我去呢間餐廳試佢哋嘅tasting menu, 好有驚喜,睇相都知佢哋d食物有幾精美,相當吸睛,食材選料亦非常講究,配搭同presentation好明顯花咗好多心思,值得一讚,而且每道菜均配上不同的酒,配搭得很得宜,上菜速度亦值得一讚,逐道菜一道一道慢慢上,(但又唔係極慢果隻),上菜時又遂一介紹,服務好加上環境優美,喺一頓好唔錯的fine dinning, 加上有good accompany 更加是一件美事 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)