卅二公館

营业中

休息中

一行七人又到這裏食晚飯。訂了片皮鴨及黑毛豬义燒，叫了雲耳海哲頭、口水雞、煙燻黑鱈魚、爆鴨件、黑醋咕嚕肉、馬拉盞芥蘭煲，之前已經評過。今次試了，黑松露鵪鶉旦燒賣，有點驚喜，個旦系流心嘅，除左咁，又冇乜特別。黑豚肉椰菜苗，炒得香口乾身，吾錯。水煮桂花魚，魚片滑滑，仲有酸菜、豆芽、冬粉系個湯入面，麻味重，好惹味。甜品叫左綠茶心太軟，暖暖的，吾太甜，玫瑰白朱古力奶凍配雪葩，夠凍好香玫瑰味，幾好。另外叫了3杯 cocktail ，埋單 $4200/7位。

今年媽咪生日plan咗嚟試呢卅二公館，因為媽咪鍾意食啲有特色嘅菜式，所以呢度會係一個唔錯嘅選擇👍🏻價錢係屬於中高嘅😝一入到黎就先去咗佢個廁所先個廁所設計好靚令我好驚喜🙈☺️我哋book咗枱，所以被安排坐左係一個四人嘅卡位，老實講雖然環境幾好但，係卡位真係有啲窄。喺我哋隔離就擺咗係一個好多毛筆嘅擺設。第一道菜 - 野菌素春卷🥦春卷即叫即炸，上枱時熱辣辣香脆可口，裏面嘅野菌餡料調味適中，呢個作為頭盤嘅點心幾好食唔錯😋第二道菜 - 42天飼養北京烤鴨🐦個名改到咁長其實就真係片皮鴨，要讚嘅係片皮鴨係成隻拎到你面前逐片片出嚟，師傅刀工好好一絲不苟咁👨🏻‍🍳，完全冇浪費每一個部位。侍應好強調呢個吼鴨係用蘋果木燒嘅所，你係真係會聞到一陣好特別嘅果木香味。烤鴨嘅皮好薄好脆，配埋佢個甜醬加花生醬，咬落去好滿足。☺️唯一唔係幾好嘅係七百幾蚊嘅片皮鴨就算幾好食都好，真心有啲貴性價比唔高。🙈第三道菜 - 紅燒迷你乳鴿🐦燒乳鴿水準正常肉嫩皮脆，我一個人食咗兩隻🤣🤣第四道菜 - 慢煮東坡黑豚肉配蘿蔔糕🐷🥕個人覺得呢道菜幾特別，從來冇諗過可以有呢個配搭。千祈唔好睇佢細細舊，因為佢始終係一舊有肥膏嘅肉再配埋蘿蔔糕，係會令

This was my second time at Mott 32. The first was a horrible experience but my friend visiting convinced me to go again. 1st time the cocktail glass had a HUGE lipstick stain on the glass when it arrived (tbh I don’t understand how the bartenders missed this) they apologized and said they’ll make a new one for us, brought back the same glass with part of the stain still left on the glass because all they did was wipe it but evidently they missed a spot. The manager came to apologize and said our

生舊叉燒都好過生你!If it’s charsiu from Mott 32 then I’m fine with the comparison 😢 The barbecued Iberico pork ($325) was tender (almost too tender!), full of flavours, yellow mountain honey glazed and perfectly charred. Just look at that crumbly blackened bits 🤤But the food was hit and miss- dim sum was nothing impressive but over-salted.Food ⭐️⭐️⭐️⭐️Setting ⭐️⭐️⭐️⭐️Service ⭐️⭐️⭐️⭐️📍 Mott 32🍚 Standard Chartered Bank Building, 4 Des Voeux Road, Central 🇭🇰

I’ve been here twice, both times for business dinners.I travel frequently around Asia including to Beijing, Shanghai, Taipei and Singapore. I’m based in HK. I’m also a huge fan of Peking Duck. Mott 32 is one of my favorite restaurants because the food quality, cocktail menu, and decor have been consistently good. And they’re not just good at Peking Duck - their seafood and Cantonese dishes are great as well. And they have great cocktails. It’s hard to find another restaurant that excels in

最鍾意嘅粵菜fusion冇之一🤩，雖然價錢🤑係高左啲😅，但食物質素環境同服務值呢個價🉐️🐟魚湯四寶泡飯（$280）🐟呢個比較少人介紹，其實唔係真係飯黎架❌，而係一粒粒脆卜卜嘅脆米😋，好有咬口索曬啲鮮甜濃味嘅魚湯🥘，正！不過有啲大份，得兩個人就唔建議點😊🦐脆皮翡翠鮮蝦腸粉（$115）🦐腸粉皮夠薄夠滑，蝦亦好爽口，中間加左一層脆皮食落更加有層次感💅🥚黑豚肉松露鵪鶉蛋燒賣（$70）🥚係好精緻，咬落去啲流心蛋會慢慢滲出黎🤤，亦都會食倒少少松露香👃，但$35粒確實有啲貴，冇特別到一定要試🙌❗️其他值得一試❗️西班牙黑毛豬叉燒🐖（招牌菜唔會差得去邊）、蒜香胡椒蝦球煲🧂（蝦超級爽口、重口味之選）

中菜一向都是占苗心目中最欣賞的菜系，當中有數位名廚更是響負盛名，非常受人敬佩，他們所作的菜式不但美味，更會帶點藝術品氣息。這數位名廚之一就是掌管中環高級中菜廳卅二公館的李文星師傅，由初時在文華廳認識，一直追隨到現在，每次都感到他對烹調的熱誠，驚喜萬分。 由於有一段時間沒有到來，李師傅即說不如弄點新菜式給我們嚐嚐，為他的秋冬餐單給點意見，大家也異口同聲讚成，非常興奮不已。 只是萬般想不到，一開始就是一道鑊氣十足，讓人垂涎三尺的雞樅菌韭菜花法國鵪鶉腿。鵪鶉腿極其嫩口，與濃香惹味的韭菜花及雞樅菌來炒，乾爽不油，醬汁早已被食材所吸收了，證明李師傅大火爆炒的功夫。另一道也是如此，食材釋出的美味汁醬同樣被食材所吸回，令這道秋葵蘑菇生炒紐西蘭羊片的美味絕不遜於上者，只是連不好羊的小弟也吃不到羊羶味，令好羊者未必接受沒有羶味的羊。另外，喜歡李師傅的原因很簡單，只要吃過他的菜式，便可略知一二，他往往會將一些家常菜加以改良，變成一道新菜式。好像這次的瓦罉普寧豆醬雞，與傳統的比較下，層次會更為豐富，除了有豆醬的咸鮮外，還有幽幽的酒香，彷佛將黃酒雞與豆醬雞混合。而且雞肉幼嫩滑溜，香氣迫人，如果此時有一

今日四個人一齊去食午餐，主力點左點心，另外亦都有點黑毛豬叉燒，長腳蟹膏，燒豬腩肉，味道的確很好！點了一碟菜，用鐵板上，嚟到嘅時候都係好熱， 10分美味！價錢相對較貴，因為米芝蓮，而且環境好靚

兩個吃不多的女生來這裡吃飯真的好難過因為每件都想吃，可是吃不下……好美味～很滿意，應該說這裡做的是中餐為主的創意菜，融合菜～價格來講，我覺得一部分錢都是用在租金和餐廳設計了，當然我也很喜歡它的設計風格，名師出品，別具一格

一行七人到這𥚃晚餐。預訂了片皮鴨及黑豚义燒，兩款仍舊保持一貫的出色。拍青瓜，雲耳海蜇有咬口，口水雞汁醬微辣，煙燻黑鱈魚外脆肉嫩（追加了一碟），爆鴨件香口惹味，啫啫芥蘭煲香氣迫人，上湯浸菜芯嫩口非常，陳醋咕嚕肉嗰汁酸酸甜甜好開胃。涼瓜茶果系甜點但有點怪怪的，芝麻糊旦白又香又滑，綠茶青檸乳酪蛋糕幾好味得黎又幾特別。另外叫左3杯特飲，2杯雞尾酒，2位中國茶，埋單 $4200。侍應有禮親切，食物相當不俗，可以再去！

It's our first time here and we really enjoyed the food and ambience here. We regretted not pre-ordering their Peking duck though, coz we thought it might be too much for us. However, almost everyone were having Peking duck, even the tables for two!! Okay! Next time, Peking duck is a must!I started off with this nice cocktail, Forbidden Rose. I don't know much about alcohol but this one was brilliant. It surprised me by the top layer of chili powder. Sure spiced up the night. Haha... and the res

今天帶同媽媽到中環卅二公館午餐，遇上熱情款待的Paul Cheung 經理，細心地推介一些適合長者的美食，令老人家吃得很開懷。衷心感謝。兩年前曾經與友人在此共晉午餐，印象深刻。今日重臨舊地，食物的質素比前更優越，尤其是那櫻花蝦蘿蔔糕，更是一絕。外香脆，內🈶️質感又帶軟糯，優質臘味滲出肉香，櫻花蝦的甜鮮滲入蘿蔔絲，充足的饀料，活像媽媽當年的手藝，每一口都是美味溫馨的感覺。除了食物水準高，食材用料上乘，環境舒適獨特外，不🉐️不讃是整體員工都服務周到慇勤有禮。卅二公館走的不是大眾化價錢，但在現金百物騰貴的香港，能夠遇到這樣高素質的食肆實在不多，大家可以來試試，將會印証我所言非虛。

多謝好朋友請客🙋🏻‍♂️，阿叔終於有機會食到呢間位於中環嘅高級中式餐館🥢。呢間餐館以招牌菜 - 黑毛豬叉燒🐽同埋片皮鴨🦆聞名，今次兩個人嚟食，兩個都叫晒佢！😆😆😆.#蜜汁頂級西班牙黑毛豬叉燒($325)，非常驚喜嘅菜式。半肥瘦嘅叉燒，肉質柔嫩，入口即溶，蜜汁味道唔算太甜，用來配白飯🍚食就最好不過喇！😊.#42天飼養北京片皮鴨 ($750)，呢度嘅片皮鴨🦆以蘋果木燒方法燒烤，燒出嚟嘅鴨特別香，遠遠都可以聞得到。🤤而且，鴨皮夠脆，肉質夠juicy，以餅皮包住加埋青瓜、甜醬一齊食，簡直滋味無窮。.提提大家☝🏽，呢兩款菜式都係招牌菜，數量每日限定，所以想食就一定要預定喇！☺️

平日返工放工經過，都唔覺呢度有間餐廳，直到呢日老細請食飯，先知原來Standard Chartered Building 地牢有間咁高檔嘅中菜。入面裝修好西式好有格調，好多外國客人，同埋好暗，黑媽媽咁，似酒吧多d蜜汁頂級西班牙黑毛豬叉燒，係佢地招牌菜，要成3百幾蚊，仲要預早訂定架。話晒係招牌菜，又真係好食嘅，暖暖地，肉質好嫰好鬆軟又多肉汁，加埋蜜汁甜甜地，包裹住叉燒，好好味乾蒸瑤柱灌湯餃，足料好味脆皮翡翠鮮蝦腸粉，好似炸兩，但加左蝦，腸粉皮夠滑。帶子餃，清甜。雪山叉燒包，熱辣辣，外脆內軟。食埋甜品，芒果糯米卷同楊枝甘露，好飽好滿足呀！

Mott32中西合璧既裝潢令到成個環境都十分華麗不單止係環境好，而且食物都非常出色 唯一後悔既係無預定到黑毛豬叉燒😕見到隔離台食得津津有味😖😖而燒賣同蝦餃更不輸給酒樓 啲料夠足夠材料新鮮🥳🥳另外又係我既最愛生炒骨 非常脆口 其他更不用提了配搭白飯一流🤤🤤