卅二公館

营业中

休息中

呢間中菜館久仰大名，想試好耐，趁朋友生日諗住去食餐好嘅去到reception 服務都好嘅，殷勤帶位，入邊氣氛都好chic, 暗暗地，加輕鬆音樂一去到個水杯，污糟到不堪，佢仍然照浸水入去食物方面，portion係細嘅，但係食物質素普普通通，啲味偏濃偏甜奇怪事出現啦，有一碟辣子雞上枱，但我哋叫嘅係炸子雞，同一個waiter講，佢知道錯咗就拎返走，點知一個貌似經理嘅拎返啲辣子雞返嚟，問我地可唔可以要左碟辣子雞，我哋話五個人裏面有三個人唔食辣嘅，佢就話因為落錯單佢哋啲同事要自己賠錢，問我地介唔介意要咗佢，我哋一再強調叫嘅係炸子雞，但係佢完全冇意思同我地換，喺度繼續游說，話碟辣子雞其實唔係好辣，最後我哋費事麻煩就叫佢放低咁嘅級數，咁嘅價錢，估唔到會係咁嘅服務

位於中環中心地帶的地庫，餐廳面積很大，燈光昏暗輕鬆，設計中西合璧，充斥著奢華的氣息。無論環境、氣氛、美食都是100 分的體驗！片皮鴨和叉燒是要預定的。是晚4 人吃了：萍果木燒北京片皮鴨（$750）合乎預期，好吃！片皮鴨二食香脆爆雞件（$160）平常二食多是鴨鬆生菜包，所以試下香脆鷄件，囗感好像炸子雞，好吃！蜜汁頂級西班牙黑毛豬叉燒（$325），價錢不平宜的一碟，都不負罪望，肉質很高質，好吃！四川水煮桂花魚（$330）味道像酸菜魚多點，不太辣，其酸菜湯底好好味，有點在喝胡椒豬肚湯，不會油，停不了口，好吃！溫馨提示：要注意晚上用餐時段只可選擇6:30 或8:30 啊～～

mott 32 好岩三四個朋友一齊食，飲杯野傾下計，本身佢係有bar枱for happy hour, chill 1 chill.環境方面，一個字，暗！但唔會太靜，唔會覺得講野大聲好尷尬。野食好唔錯，最深刻既係黑毛豬叉燒，肉質稔軟juicy,黑椒蝦球也很不錯，麻麻的，不太辣比好多中價位中餐廳抵食，好食,份量唔會太細份今次係慶祝生日，可request寫字喺甜品碟邊，mixed berries sorbet跟pudding也很不錯，味道配合得岩岩好，不太甜

Mott 32 的環境氣氛，真的是不錯！古典優雅，中西融合情調不錯，地方整潔店員熱情。聽說這裡的烤鴨最有名，燒烤出來脆薄又酥香。烤鴨一上桌就讓人垂涎欲滴，飄出一股股熱辣辣的香味，十分之吸引，首先片出嚟的皮點些糖就進食，皮10分香脆入口感覺就已經化咗，唔算太油膩能夠接受的！之後，再連皮肉包好一起食，皮脆肉嫩 ！黑豚肉松露鵪鶉蛋燒賣 : 黑豚肉包住了剛熟的流心鵪鶉蛋，最頂的是松露香，味道不錯，但偏諗，加埋都幾滋味，算幾有特式 ！脆皮西班牙黑毛豬叉燒包  : 個包熱辣辣香噴噴，叉燒包外層酥脆、包皮鬆軟，鹹甜都配合得剛剛好，真的好吃！呢個好似係，牛肉絲酥，個皮很鬆脆，內涵係黑椒牛肉咁上下，外鬆內軟，有黑椒香都幾野味 ！類似春風得意腸之類，上面有些木魚，起搏個餡脆脆地，都幾得意的 ！甜品：醬油雪糕 & 荔枝雪笆將由雪糕是幾有趣的，味道唔係鹹嘅，都有少少甜味，但有食唔到醬油味，但個顏色就係有點兒似醬油色！個人還是喜歡荔枝雪笆 ，口味清新，感覺很清爽清新 ！

I had wanted to visit this place for a long time as comments about the food seemed pretty good. Reserved a table for 2 just a day ago for lunch on a weekday and still managed to get a table.We were not so hungry so decided to order 6 dim sum with 3 salty and 3 sweet.The tableware was ok but not particularly outstanding. The interior decoration was basically a pub, which must be fancied by many expatriates. It seemed to me it was more a place for foreigners.Traditional Iberico Pork Shanghainese S

A friend was visiting from outta town, so we were looking forward to making our catch up a special night for her. We knew this place was a bit on the pricey side, but as long as they delivered, we didn't mind paying a bit more. Apart from the barbecued pork, everything else were anything but extraordinary. The services were average, the waiter appeared cocky. When it was time to pay the bill, we realized the waiter had taken the wrong order for us. The soup that we ended up paying cost twice as

收工同兩位同事過嚟食晚餐，因為之前同老細黎食過，片皮鴨同黑毛豬叉燒都好好食，片皮鴨要早一日預訂，同埋一定要訂位，呢度都好full下，我地早幾日已經訂定位。佢嘅叉燒好出名，但係我今次食比上次食嘅水準差左，豬肉竟然有陣豬肉騷味，上次無咁既情況，叉燒好鬆化，肥瘦適中，但份量少，價錢偏高。當前菜食，份量都唔多$290一碗，係貴左d, 但好足料，佢用靚既花膠，每啖飲落都好重骨膠原👍🏻好正主角片皮鴨，個皮燒得好脆，好有油香，佢包鴨既麵粉皮好薄同埋用蒸籠保溫，夠晒熱，值得一讚！最怕d好厚既皮。師傅會即場係你面前分隻鴨。呢個係每次黎必食最後食埋個甜品就非常滿足！

Until last night, Mott 32 (HK)  was a long-time family favorite restaurant serving the “best Peking Duck” in Hong Kong. It is a premium priced establishment, but we are happy to pay the premium for the great food. Last night, a group of 8 of us gathered there to celebrate 3 of us turning 50 this year and brought a special bottle of 1969 Vintage Biondi Santi Brunello di Montalcino Riserva 1969. Imagine our shock and disappointment when we were told flat outright that we could not open our wine de

【Chinese Roasted Duck & Chinese Barbecued pork - Char siu lover alert 🚨 🚨】 Prepare to be amazed. Top 10 interior restaurant design surroundings with pair of vases mixed with clubbing music. SIGNATURE DISHES-Barbecue pluma Iberico Pork with Yellow Mountain honey . This Pork just melt in your mouth and taste sweet.-Apple wood roasted 42-days Peking Served with thin pancakes, has a good meat-to-fat ratio with a smoky flavour. The duck skin can be eaten with the sugar and got different taste.Being b

終於食到期待已久嘅mott 32 五大兩小究竟食乜好 嘩餐牌有好多野揀 揀嚟揀去， 終於揀到九個餸 朝剁椒板球餃 唔錯唔錯 叉燒就過得去啦 金沙南瓜都幾好食 我阿媽話個乳鴿最好食 最精彩就係個北京填鴨 走晒啲肥膏 我最鍾意就係點砂糖食 正 ! 仲叫左魚和雞 但係本人覺得好鹹 ！ 😂😂

上次到訪卅二公館，已經是前年的事。今年的生日飯局，選擇重臨舊地，且看食店的水準能否得以保持。先乘搭扶手電梯降落至大厦的底層位置，再沿着階梯一直向下走，終於來到位處地牢的卅二公館。上次光顧時被安排在大廳側的房間內就座，光線已經不算充足，今回座位被安排在大廳的正中央，大廳光線調校得更為陰暗，就連鄰座客人的面容也幾乎看不到，夜場格調十足。在大廳就座，更能巨細無遺地全面觀賞食店繁複的裝潢，每個角落都是經過精心的部署設計，東西風格共冶一爐，摩登時尚。北京填鴨是食店的名菜之一，食店亦特別為準備填鴨菜式設置了一個填鴨專區，一隻隻已經挖出內臟清洗乾淨的鴨子排列在特色儲存櫃作48小時的風乾醃製，等候師父推送進烤鴨爐以蘋果木烤製。很喜歡食店圓桌子的設計，預留了凹位讓玻璃轉盤鑲嵌在桌子上成為一體，既實用又美觀。服務員送來餐牌。餐牌設計變化不大，不過大廳現場環境實在太昏暗，若果能在餐牌設計上添置輔助燈應會更能方便顧客閱讀。跟兩年前的餐牌作一比對，除了多了一頁為秋冬特設的時令菜式之外，其他的菜式變動不大。不過最令肯恩覺得意外的，是餐牌內大部份菜式的價錢兩年之間竟然沒有任何變動！這對食客來說當然是一大美事。(其實

Once you walk into this place, you will be quite amazed at how beautifully decorated it is. Elegant, ambient lighting guides the way as you tentatively descend the spiral staircase towards the dining area. As you walk to your table you can watch the cooks working hard to prepare your dishes and see all the BBQ meat (like the roast goose) on display; an homage to the traditional roots of the food.In short, Mott 32 serves a modern fusion of the traditional dim sum, immaculately presented, but at a

如果大家同屋企人食飯，做節又有啲budget，可以去卅二公館試下呀🙌🏻佢係一間fine dining 既中菜館，野食有一定質素，同埋會用啲靚食材入饌🥘值得一試！mott32 既裝修係似西餐，成個環境都舒服同埋D waiter 都好友善片皮鴨係當晚既亮點，佢地會將隻鴨分成幾碟， 一碟係全皮(佢地建議點砂糖食, 有入口即溶既感覺)另外既係全肉/皮加肉 我自己最鍾意既係皮加肉~另外仲叫左個期待以久既蔥油開揚麵，個麵D蔥油真係幾香~當晚仲食左個黑毛豬叉燒包，干炒安格斯牛河，都幾好食！不過無相，因為太暗影到震haha一定會再去食呀!

This contemporary Chinese restaurant is located inside the basement of the Standard Chartered Bank building in Central, and after walking through a flight of stairs led by the receptionist, we were greeted by a relatively dark environment, reminiscent more of a western chic ambiance, with plenty of interesting interior design elements, showcasing a lot of the old Chinese and Hong Kong elements, as well as western industrial decor. A pretty amazing design indeed.Seated at a small table, I have to

小妹生日，朋友知道我鐘意食片皮鴨就book左卅二公館同我慶生🥰片皮鴨🦆-需要前一日預訂的確係香港食過最好的一間，皮酥肉香個人覺得做得最好係包住鴨既皮！平時會覺得個皮食一2次就會膩但卅二公館個皮令到個鴨更好食，好難得！黑毛豬叉燒-食過姐妹店 莊館 的和牛叉燒相比之下莊館的更勝一籌慢煮東坡肉配蘿白糕-其貌不揚！蘿白糕吸滿東坡肉的精粹，東坡肉經過慢煮肉質入口即溶黑松露口水雞-松露味重但又唔覺得係口水雞，一般般不太推薦馬拉盞炒芥蘭頭-好有惹味，正整體片皮鴨的確值得一來 但其他小菜就中規中矩如果喜歡片皮鴨可以一試