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2019-08-14
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It's our first time here and we really enjoyed the food and ambience here. We regretted not pre-ordering their Peking duck though, coz we thought it might be too much for us. However, almost everyone were having Peking duck, even the tables for two!! Okay! Next time, Peking duck is a must!I started off with this nice cocktail, Forbidden Rose. I don't know much about alcohol but this one was brilliant. It surprised me by the top layer of chili powder. Sure spiced up the night. Haha... and the res
I started off with this nice cocktail, Forbidden Rose. I don't know much about alcohol but this one was brilliant. It surprised me by the top layer of chili powder. Sure spiced up the night. Haha... and the rest of it was just smooth and sweet.
Forbidden Rose
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Forbidden Rose
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Barbecue Pluma Iberico Pork with Yellow Mountain Honey was one of their signature dishes. Although it didn't look good (coz of the black dots), it's delicious!~~ Tender and juicy. It melted in my mouth.
Barbecue Pluma Iberico Pork w/ Yellow Mountain Honey
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Marinaded Fish Maw was definitely my choice! Collagen! Collagen! Collagen! It's tasty and chewy too.
Marinaded Fish Maw
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Highlight of the night would be this Chili King Prawns. Fresh and bouncy like they were dancing in my mouth. Amazing!~~
Chili King Prawns
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Sauteed String Bean is my all time favourite! Instead of minced pork (commonly used), this one here was with Diced Wagyu Beef. It sure added a nice texture to the whole dish.
Sauteed String Bean w/ Diced Wagyu Beef
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Alaskan Crabmeat Fried Rice w/ Flying Fish Roe was a nice choice to go with other dishes. It's got lots of crabmeat and it's fun eating with crunchy, briny flying fish roe.
Alaskan Crabmeat Fried Rice w/ Flying Fish Roe
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张贴
