Caprice

營業中

休息中

第一次光顧米芝蓮🏅🏅🏅餐廳，感覺賓致如歸，食品和環境滿分。服務員更非常窩心👍🏻👍🏻👍🏻很欣賞他們廚房內員工圑隊的認真和熱誠。對選材和食客的感受均全面照顧周到。雖然中途發生一段小插曲，原本餐單上的湯換了另一份餐單上的湯。而小妹正好喜歡換來的餐湯。閒談中跟服務員笑説是否厨師給我的驚喜？😉害得那服務員不好意思，連忙道歉。其實這才令我感到不好意思，怪自己多言😜。然而這個小插曲令我充份體驗到他們的應變能力極高，令小妹的生日錦上添花😉⋯⋯最後要多謝我 big boss WIllie for the treat 🎊

The swapping of chef de cuisine at Caprice and The Tasting Room has officially completed last month with chef Fabrice Vulin, formerly of Caprice, taking over the reign at The Tasting Room in Macau while chef Guillaume Galliot going the other way. This is something that is extremely rare and unusual in the fine dining business but as someone who is less curious about what has happened behind the scene, all I care about is how it would translate to the new menus on both sides.Amid much anticipatio

說到女生的浪漫，大概是打扮得漂漂亮亮到法國餐廳吃一餐法式浪漫。說到法式浪漫，Caprice可以說到城中性價比最高，會想一試再試的餐廳。並非第一次到Caprice，心知其兩星榮譽人氣高，所以早早就麻煩男朋友幫忙訂位置，還特別安排了窗口位置，讓我們一邊看到漂亮的海港景色，一邊細味精緻的料理。在座位安頓下來點了餐後，侍應都會捧著一個漂亮的麵包籃子給你選麵包，麵包的款式有三至四款，款式和半年前來的時候差不多。本身我就有做麵包的習慣，來到兩星餐廳當然每款都選了一個，品嚐一下法國麵包的技藝。侍應放下了兩款像小山丘款的鹽味/原味牛油。首先要品嚐的，一定是法國麵包的代表--法包。迷你法包非常香脆微暖，麵包的香氣撲鼻，配牛油吃更加感覺到麵粉的味道，但男朋友因爲喜歡吃軟麵包，所以他吃了一口就放棄了。另外一款麵包是鹽味軟包，外皮滑身味道偏咸，感覺新鮮。另外還有一款健康人士最愛的麥包，麥包表面印有蝴蝶圖案，非常高雅。本體而言麵包非常新鮮，與其他酒店相比未算突出，牛油香味未算令人驚嘆，但也算高水平之作。然後就來到會令人驚喜連連的開胃小食，小小一份開胃小食配上獨特的醬汁，味道令人好奇，這正是Fine dining

環境：在four season 里面的餐廳環境好，這是不用質疑的，而且憑裝修一看就知道是法國餐廳了所以我就不多說了，來體驗一次吧！食物：這次我們叫了二個set dinner ,每一道菜都非常精緻，味道掌握到剛剛好，特別是那碟燒春雞，一個字。所有法國餐set dinner的缺點，就是太多道菜了...好飽呀...要不是這次來為了捧經理場也不會叫set dinner (經理升職了被調到北京做中國區總經理）服務：當然好啦，還跟我們合照做留念！總結：紀念日必到之地之一

The quality of this US prime was fantastic. However, my medium rare steak was overdone! 😩😩I will definitely choose Hugo or Tosca instead.

今天和朋友到了Caprice慶祝生日。一行7大兩小訂了貴賓房。房入佈置華麗，放上一些中國瓷器做裝飾。就算大廳都空間感十足，不會覺得餐枱都擠在一起。我們各人都點了四道菜的set lunch. 每道都很有水準。連麵包都好好吃。甜品更是令人喜出望外！只有一點是這裡沒有兒童餐或較適合小朋友吃的餐點。所以建議有小朋友的話，要考慮一下這裡的菜是否適合他們口味。我們給小朋友點了香草意粉。但出來的時候香草太多，結果小朋友也受不了太濃烈的口味。但比起Petris我會覺得這裡會值得更多。

和好友慶生，選了這間餐廳，貪有維港景色之餘，還真想試一試聞名已久的法國餐！結果，很滿意！招呼親切、食物精緻、食材新鮮也夠花巧，讚！This restaurant was chosen to be the one to celebrate my friend's birthday. Longing to taste the French cuisine here, added on the harbour view, there's no reason to resist such temptation. Ended up everything was just above satisfactory level! Looking forward to the next round!

Caprice, 一直好想試嘅餐廳之一。終於星期日有時間，想起就一早打電話去訂枱，當然呢間餐廳必須係提早訂位先至會有位。好在有人取消枱，先有機會去試食。一入到餐廳環境氣氛、裝修及餐具比較普通，不像是頂級酒店餐廳。我們點了Three Course 的餐單 $590總括除咗食環境之外，食物質素完全不是米之蓮級數。職員服務不錯，有窗口位有幫助換位要求，有問我們食物嘅質素，但我們照實回答不是太好，我們有提出幫我們更換主菜，但我們已經太失望了沒有再點。最後餐廳為表誠意用兩個course 價錢收取餐費。

Lunch at Petrus three days ago made me realize how much I miss French fine-dining. Since I knew I would be in Central this week, I thought I should go and check out Caprice's spring menu before my busy schedule sets to kick off at the beginning of April.I was pleasantly surprised to get a table despite not having secured one until late last night.We were offered a small nibble of sweet corn custard to start the meal. This was complemented nicely with two tiny slices of pickled duck breast and so

It's been over 5+ years since coming to Caprice.   The last experience with the chef's tasting menu was extremely positive and had left an outstanding impression corresponding well with the restaurant's top ranking position for years to continue.   With the busy schedule of trying out numerous new restaurants in HK opening every month, there hasn't been a chance to come back again till now as a food-loving friend was in town for a visit.  The Caprice ambiance still upholds a very elegant mood an

It's been several years since I last visited Caprice. To be honest I personally have very mixed feelings for this restaurant, as the standards are sometimes not too consistent but nevertheless I guess it's worth trying again. The 2 set menus were not too attrative for me so we've all decided to a la carte. So I ordered a full portion langoustine with gnocchi and a bresse spring chicken to share with my buddy. Both dishes were very good, especially the chicken, which is divided into 2 separate co

My husband and I celebrated our anniversary at the Caprice. The ambience is very thoughtfully decorated. Staff are really friendly and experienced (you can tell how attentive they are). Each dish was very well executed! The flavour and texture combo were just spot on!I really love the lunch menu, which I think it comes at a reasonable price. The platter of cheese was absolutely wonderful! I will be back!!

團隊到公司第一年，業務開始成形，決定開年飯豪派利是，兼豪食一餐，同時歡迎新同事，上次黎食係包房，但個晚落緊雨，無乜境睇，只記得成餐飯3個幾鐘，味道好好，因此係呢個好日子，請團隊黎試下數一數二既餐廳四個人點左午市套餐，我選擇左蠔，同時間有個同事選擇左焗田螺，两樣都有試，首先個蠔，啲汁太酸，蓋過蠔既鮮味，有少少失色，但個焗田螺，焗得好好食，撻皮鬆脆有牛油香酸上田螺，味道非常配合，只有少少美中不足，有少少沙主菜牛肉同芝士長通粉，上台既時候係一份藝術品，遠望似Chocolate Brownie plus cheese cake，近望先知係主菜，牛肉medium rare 啱啱好，有肉汁兼啖啖係口腔打滾既牛味芝士同長通粉亦非常夾，只係「漏左少少」贈送既小甜品喜出望外，特別係菠蘿檸檬Macaron 皮脆不甜，帶少少清新酸味今次去個境靚到哇哇聲，柔和既太陽，睇住個維港如果係室外有少少風，真係會瞓著

自從2012年來過Caprice吃過一次晚餐便一試難忘，當時不論食物和服務都是100分。相隔4年再來，今次試試這裡的lunch。但發現已經退步了，或者是lunch和dinner的分別吧？但食物質素真的退步了，特別是我揀選吃的Roasted Pork Chop, Black Pudding, Sautéed Reinette Apple，Pork Chop本來厚身，煮得好乾，一點也不“淋”，好un好難咬... 一間高級餐廳煮出這種Pork Chop真的好失望和扣分。那一刻就明白為什麼Caprice會由米芝蓮三星跌到兩星了。服務質素當然沒有上次來吃dinner時貼心，但lunch來說依然算是不錯。

食一餐等於買部ipad, 但人一世物一世真係要見識下，咁先枉此生環境好靚，食物好好，不過揀左黑松露全餐，每道菜都有魚子醬，當你食到第五道菜就開始驚去到甜品佢整到望落去好似蟹子，但個種質感一放落口就覺得應該係咸既我覺得高級酒店用名貴食材好正確，而且魚子醬全餐都係我自己揀既，但有段時間真係諗起魚子醬都驚其實可以改改個餐單唔需要咁多魚子醬，雖然好味但真係唔係每道菜都夾魚子醬，個湯真係唔知點咁