Caprice

營業中

休息中

唔知點解嗰日好多人訂枱，我哋訂唔到窗口位。但坐喺後面都ok, 因為可以望晒成個場。而且服務都好好，每台有兩個人serve我地。一開始嚟咗個大包，配橄欖油食。好快又有第隻包，都係新鮮焗，但今次就係配牛油食的，其實佢啲包好新鮮好好味，但實在太多啦，食左幾個都飽左一半啦！講返野食先, 我哋揀咗Chef's menu，一定要全枱人都係食呢個餐。頭盤係魚子醬配魚生呢個好味！跟住就到鴨肝配新鮮無花果，個人就唔係咁鐘意鴨肝，而且件鴨肝太大舊，食到有啲滯之後到法國小龍蝦雲吞配椰菜濃湯，just average, 冇咩驚喜。然後到法國多寶魚配Brittany artichoke配香檸欖油汁，味道有啲偏鹹，搶左魚的鮮味！到主菜我揀咗法國乳鴿胸配雜菜中東米，本身唔係咁鍾意食乳鴿所以覺得好大舊肉，同有少少蘇味，啲中東米就冇乜味道，最好食都係啲雜菜同埋果pat辣醬hubby就揀咗日本牛仔柳配藍梅醬配法式炸薯球，呢個就似返間高級餐廳煮的食物，個牛仔柳煎得外脆內軟，好有牛味，我哋要五成熟就真係剛好五成熟雖然佢好似好細舊咁，但係食晒都好漏！呢個時候已經超飽，所以個cheese platter我哋都唔要喇，我哋要求轉做

Outstanding quality - the best foie gras and lobster one could hope for; hard to find such high quality even in Europe. Selection of open wines always refreshingly diverse. Pleased to find the rather unknown Medoc Rollan de By as their table wine suggestion (Sept 2016). A bit overpriced for just under 800$ given that it's roughly 25 Eur retail. But right temperature and properly decanted.Only minus point: the waiters are too noisy when serving and moving around the venue.All in all, generous ser

素來不喜歡多說，只愛用攝影捕捉最真實的瞬間。 開胃菜法式炒鮮魷伴紅椒配鮮茄雜菜粒雞腿凍批紅酒啫喱配無花果銀鳕魚伴巴馬火腿、茴香沙律配香檸欖油汁洋薊小云吞伴藍芝士、合桃配意大利火腿焦糖胡桃千層脆餅無花果蛋白奶凍餐廳環境透着沉穩的奢華，侍者緩緩的招待和廚師呈獻的美味料理，讓我們在享用的過程中感到幸福⋯⋯

今日同先生慶祝結婚週年，就黎左caprice 吃飯，以為好難訂枱，點知一打電話就有位，太好了。我地係吃tasting menu ,價錢係1980 ，有8個course .每樣都好好吃。特別一提餐廳麵包真係非常鬆軟。超好味。如果大家想試好多野建議吃tasting menu ,因為份量細d又多野揀。最後仲有好靚甜品送，可惜已經吃唔落要打包。總括來講值得一試！

My best mate had not been to visit for over eighteen months, so when he set out the criteria for our reunion dinner, there were two considerations. It had to be French fine dining and there had to be a memorable fromage.There are many high quality French fine diners here in Hong Kong, but there is only one with a cheese platter that can only be carried to your table by two wait staff. It ended up being an easy choice, so we booked into Caprice, located at the Four Seasons.My first and last visit

跟朋友约了三次，终于都有时间过来吃了！窗台位一定得提前一两个月才有。开放式厨房，能看到厨师在做两个人各叫了一个set.前菜&甜品都很喜欢。尤其是哈密瓜冻，太好吃了！大推荐！主菜略逊色，黑松露云吞偏腥，个人不是很喜欢。服务员态度都很好，每道菜都有讲解。。

I went to Caprice for dinner with my best friend at Wednesday. The restaurant with good views of HK harbour, The food was fantastic, all pattern was very beautiful, all staff services was excellent, and Thank You so much for Mr. Sylvain, He very nice to take care any we needs, he also gave more good suggest to us, especially the dessert, I was order a strawberry sorbet, I love it so much..., I was tempted to eat more and more because it was very refreshing and not overly sweetness, that is reall

This is the 2nd time for me dine at Caprice the first time was average but the 2nd time was the worst dining experience I had. The meal cost around HK 1700 six course meal with wine. The major killer will be the lamb dish. The dish is not only salty sour as well due to citrus marinade as well poor cut of meat due to numerous ligament. The first bite I can feel Puckery mouthfeel in the mouth due to sour citrus like marinade then the saltiness kick in Badly. I informed this to the head waiter sad

周末約朋友一起吃頓美好的午餐, 舒緩一下平常工作的悶氣, 選了這間位於中環的四季酒店六樓法國餐廳 Caprice 。窗外便是維多利亞港, 景色相當好。廚房空間相當地大, 用上著名的是中央的開放式廚房, 可以看到大廚們大展身手。週末的午餐套餐，可以任選2道菜 (前菜+主菜，HK$495)或3道菜 (前菜+主菜+甜點，HK$560), 再附贈一杯餐酒。先送上麵包盤, 搭配有鹽與無鹽牛油, 無鹽的是尖塔狀, 有鹽則是另一個, 而麵包則微熱。Amuse Bouche 是法式水煮蛋, 裡面的蛋黃要生, 蛋白也要帶點生, 因為法國人喜歡吃半生熟的蛋, 好吃。包餐酒一杯, 要了紅酒。前菜為牛仔肉簿片伴吞那魚忌廉配水瓜柳, 都幾大碟, 賣相不俗, 牛仔肉入口即溶, 滿有肉味, 有水準。另一為法國精選生蠔件牛仔頭肉配香草啫喱, 看名就一流, 入口就......腥得很, 失望。跟著是主菜鱈魚柳件海鮮韃靼, 莧菜配杏仁脆多士薄片, 鱈無柳正常出品, 而海鮮韃靼因太碎影響口感, 杏仁脆多士薄片只是作點綴, 整體印象不深。另一為香煎澳洲羊鞍伴中東米配時令雜菜, 以法國菜來說同樣算大碟, 煎羊鞍美味可口, 肉質嫩

半年前嚟過一次之後對呢度ge環境、服務同味道一直念念不忘，今日終於有幸舊地重遊番尋味，頂尖水準始終如一，依然係我心目中ge No.1!!新鮮自家製數款鬆軟麵包,配以無鹽及有鹽牛油,好味道第一款頭盤為水煮清新爽脆的青露荀,配上咸香味十足的銀魚柳及法汁,非常簡單但又出色的配搭另一款頭盤為味道濃郁的青豆凍湯配以新鮮薄荷,而中間為卷成長條形的鮮甜蟹肉沙律第一道主菜為以意大利青瓜及蕃茄配以底下酥脆咸香的餅底製作成脆tart,配以肉質較結實的鯖魚柳,整體口感層次複雜而味道出色而另一道主菜則相對較為失色,將龍蝦肉做成香腸,配上菠菜及白菌片,龍蝦香腸入口軟腍沒甚口感,賣相亦算不上精緻,唯一可取的是龍蝦味幾為濃都甜品則有點喜出望外,第一款法式雲呢嗱焦糖燉蛋,加上焦糖脆片,香濃滑漏,賣相亦漂亮,令人回味第二道為黄金蘋果tart,底下為酥脆千層酥配以中間層層酸酸甜甜蘋果肉,加上面的雲呢嗱雪糕及青蘋果片,四者配合細緻,口感味道一流

This week, I am doing my annual trip to Caprice who used to be my favorite French restaurant in town before their change of guard a few years ago.We really couldn't pick a better day to come. It has been raining cats and dogs lately but today, we finally got some semi clear skies so at the very least the Victoria Harbour view was intact.Our amuse bouche arrived quicker than I could roll my eyes. It was a tasty pork dumpling with creamy artichoke served alongside a small salad and artichoke custa

Well, came here for lunch after a long annual general meeting downstairs. Hoped to unwind with good food and excellent service. The view and interior decor are both as excellent as ever, as is the service. The waiter recommended the mackerel on a crunchy cake. The description and the recommendation sounded so good we both picked this dish. The mackerel did not taste of quality, and the cake underneath was like a sand brick, hard and dense. Most disappointing for a restaurant capable of producin

提前一天訂位沒有窗邊景觀位了，不過裡面其他桌也可以看到風景。服務態度超讚，不遠的洗手間有三個人帶路，上菜換菜都很及時，介紹食材也很認真。主食點的羊腿和牛排，羊腿很推薦，肉很鮮很嫩。送的甜品沒有吃完，分量有點大而且很甜。自己點的焦糖cream也超級大份，吃不完。總體來說還不錯，不愧是二星餐廳喇。

突然好想食法國菜就約埋系附近返工既朋友去是caprice~每款都好想試呀...樣樣都好似好好味咁 最後叫左個Game Terrine- 法式野味凍糕裏面有内臟同唔同肉類拌勻雪凍，味道偏濃，幾好食 主菜叫左Spelt Risotto， Frog Legs， Watereress，Mushrooms，-燕麥意大利飯伴田鷄配西洋菜同野菌。意大利飯非常綿綢，同西洋菜汁配合的非常好，另外田鷄煎得非常香脆，顔色微焦金黃，裏面嫩滑肉汁豐富，好正！lunch 食完覺得好有罪惡，不過真系好好味，食到停唔到口呀！ 甜品叫左Vanilla and caramel Saint Honore- 法式雲呢啦教堂聖安娜蛋糕，上面充滿忌廉同用焦糖裹包住每個泡芙，濃濃既香滑忌廉配上香脆焦糖表面，好好味！同系之前法國食過既味道非常接近，果然系有保證既餐廳！

今日同hubby預祝情人暨人曰佳節，我倆再度來caprice慶祝一下。上次週年紀念，印象深刻, 無論味道同服務都二星水準。心癢癢總想找個藉口再訪，今曰天朗氣清大年初六，正是好曰子。可能返工返矇左，忘記今曰是星期六，沒有平曰的行政午餐，只有wine paring 的lunch set.幸言唔飲酒可轉飲果汁，所以我要左carrot juice, 而hubby 要了紅酒。Welcome broche: ravioli on white bean paste Ravioli 咸咸脆脆，底下的醬無乜味。 橄欖包：有香草味，麵包皮煙韌內裏軟熟，配之有鹽法國牛油更為出色。楓葉形軟包：軟軟的，有少少香草，但可能是麵包面的鹽的關係，有點咸。 頭盤：Jerusalem artichoke velouté, beef tongue Mille-feulle 耶路撒冷洋薊濃湯配牛舌千層/個濃湯好出色，creamy texture 之中夾雜咸香西班牙火腿粒同洋蔥粒的爽爽囗感。亞枝竹湯的味道清新而濃香，而牛舌非常嫩滑，一層肉夾一層蔬菜，令滑滑牛舌加添chunky 的質感,配合湯同吃再添絲滑口感