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2017-03-11
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It's been several years since I last visited Caprice. To be honest I personally have very mixed feelings for this restaurant, as the standards are sometimes not too consistent but nevertheless I guess it's worth trying again. The 2 set menus were not too attrative for me so we've all decided to a la carte. So I ordered a full portion langoustine with gnocchi and a bresse spring chicken to share with my buddy. Both dishes were very good, especially the chicken, which is divided into 2 separate co
The 2 set menus were not too attrative for me so we've all decided to a la carte. So I ordered a full portion langoustine with gnocchi and a bresse spring chicken to share with my buddy.
Both dishes were very good, especially the chicken, which is divided into 2 separate courses, where the second course was a chicken meatball kind of thing with foie gras in it, that was pretty delicious.
We had a tiramisu cake there which was pretty good as well. I guess in general I was pretty happy with the food there. However, I do have a feeling that Caprice is perhaps not the most creative fine dinning place you can find, it's relatively conservative in terms of presentation as well as the use of ingredients. Taste wise is pretty good but I guess we're probably not having enough visual stimulation.
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