影片
開飯介紹
米芝蓮一星級的都爹利會館是為藝術愛好者而設的文化及社交場地，位於中環歷史悠久的都爹利街，室內設計由知名設計師Ilse Crawford操刀，摩登而不失休閒感，並常年放設琳瑯滿目的藝術展品。置身會館其中，彷彿走進一座博學藝術藏家的大宅，同時可以享用米芝蓮星級大廚主理的粵菜佳餚，以及獲獎調酒師炮製的雞尾酒。
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獎項殊榮
米芝蓮一星餐廳 (2018-25), 米芝蓮二星餐廳 (2015-2017)
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
招牌菜
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Not very attentive service but delicious food. Staff seemed to be in poor moods right from our first greeting and were gruff with us, which was disappointing, after a good word of mouth review about this restaurant.Crab rice was mediocre and expensive for lunch.
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信用卡有推廣優惠，星期三晚買一送一，當然食好嘢😋一星餐廳，水準當然有咁上下，我哋試佢嘅優惠套餐$1488pp，買一送一，抵😅都爹利前菜拼盤脆皮叉燒、黑魚子帶子戈渣、酒糟素千層脆皮叉燒做法係面頭用糖漿輕輕燒一下，真係好好食😋😋😋花膠手拆魚蓉羹😋鮮蟹肉桂花炒瑤柱餐廳經理介紹：呢個係手工菜，大廚要慢慢炒（桂花其實係蛋）火候要控制得好好，先至唔會變成一嚿嚿😅濃雞汁玻璃大蝦球大大隻越南虎蝦，蝦肉爽脆😋 三黃雞熬至變成汁，鮮甜美味😋呢個配搭都幾特別😄蠔皇扣三頭特級澳洲鮑魚伴蘭度好大隻鮑魚🤭炆得好腍，正😋生炒A4和牛崧飯香芒楊枝金露+ 美點薈萃餐廳環境
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餐廳位於3樓，搭電梯到3樓後，經過走廊後就有人帶位。餐廳待應多，一舉手就已經有人回應👍🏼👍🏼👍🏼👍🏼午餐1）金魚餃，由於新春關係有個「福」字伴碟，意頭幾好👍🏼👍🏼👍🏼2）蝦餃，一籠三件，由於我地四人，加左做四件。雖然幾靚，但比金魚餃造型比下去。金魚餃有少少辣，真係好少🤦🏻♀️🤦🏻♀️🤦🏻♀️如果一D辣都食唔到，蝦餃穩陣D。3）帶子燒賣，一籠三件，改左做四件，👍🏼👍🏼👍🏼👍🏼帶子好味4）蜜汁叉燒，必叫👍🏼👍🏼，外貌靚，講真係肥叉，我又麻麻地，個面應該用火槍燒，每舊叉燒大小一致。5）龍蝦酥，幾特別👍🏼👍🏼👍🏼👍🏼6）南非鮑魚酥，推介👍🏼👍🏼👍🏼鮑魚好淋👍🏼👍🏼👍🏼7）鲍魚荷葉飯，個飯幾好味😋8）和牛菘炒飯，牛肉好細粒，同蛋炒飯差唔多，如果係蛋炒飯，可以話好食，但如果期望有牛肉，就會失望。
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永不會飽日記 📔「都爹利會館」—— 中環高級中菜📍 環境：位於中環心臟地帶， 都爹利會館的裝潢充滿藝術感， 儀式感十足。🍽️ 今日點餐Testing Menu：推薦食物:1.鮑魚 🐚o大大件的鮑魚， 口感軟嫩彈牙， 醬汁濃郁卻不搶戲。o推薦：⭐⭐⭐⭐⭐ 2.脆皮本地牛坑腩 🐮o油脂分布均勻， 外皮酥脆， 內裡卻保持著牛腩的軟嫩多汁， 每一口都是層次豐富的享受。o推薦：⭐⭐⭐⭐⭐ 千萬別錯過！3.田園鮮茄海鮮炒絲苗 🍚o炒飯粒粒分明， 鮮茄的酸甜與海鮮的鮮味完美融合， 口感清爽又不失層次。o推薦：⭐⭐⭐⭐⭐ (5/5) 作為主食，絕對是完美的收尾！🌟 總結：•食物質素無庸置疑， 每一道菜都展現出廚師的精湛技藝， 尤其是鮑魚和脆皮牛坑腩， 讓人印象深刻。•然而， 作為一間米芝蓮一星餐廳， 價格偏高， 性價比稍顯不足。 以這個價位來說， 香港還有更多高級中菜的選擇。•Overall 推薦：⭐⭐⭐/⭐⭐⭐⭐ (3.5/5) 適合追求精緻用餐體驗的食客， 但如果你更注重性價比， 可能需要三思。•如果想體驗米芝蓮星級中菜， 這裡是不錯的選擇， 但記得準備好荷包！
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Paid $1000+ for the drink and food brunch set. Food was worse than any dim sum place that I have ever eaten in my life. You can get better dim sum for $30.Some dishes were not even remotely 'chinese'. The beef was like stroganoff. The fried chicken had a weird fishy taste. There was a very weird wasabi/mustard/horseradish pork belly dish that seemed undercooked so it was difficult to chew. Veggies were basic - no garnish no sauce. Steamed buns, siumai and hagau were below standard - the filling was not flavourful enough and the dough or wrapping was not satisfying to bite into.Service was good but I don't go to a restaurant for the service, I go for the food first. If I want service I'll hire a maid or butler.Usually when you have a disappointing meal you move on and don't come back. This meal was so bad I feel compelled to warn the reader to stay away. Don't go here if you want to eat dim sum. I overheard some Singaporeans in the lift call it 'white people dim sum'.
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