34
25
7
港鐵中環站 D1 出口, 步行約4分鐘 繼續閱讀
所有分店 (2)
電話號碼
25259191
開飯介紹
都爹利會館的下層是時尚雅致的餐廳,上層是休閒舒適的會客廳和綠化露天花園。餐廳由曾任職唐閣的星級大廚蕭顯志師傅主理,蕭師傅忠於粵菜傳統,菜式保留粵菜正宗口感和味道,再以現代手法呈獻。酒吧請來屢獲殊榮的調酒師Alexandre Chatté特別構思酒單,讓客人對復古雞尾酒有全新的感受。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2018-20), 米芝蓮二星餐廳 (2015-2017)
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至六
12:00 - 15:00
18:00 - 23:00
星期日
12:00 - 15:00
18:00 - 22:00
付款方式
Visa Master 現金 AE 銀聯
座位數目
170
其他資料
支持防疫 詳細介紹
酒精飲品
支持減塑 詳細介紹
泊車
電話訂座
外賣服務
加一服務費
室外座位
招牌菜
芥茉香蔥煎牛柳粒 珊瑚水晶蝦球皇 富貴鹽香雞 黑松露鮮菌石榴果 鮑魚雞粒酥
食評 (79)
等級6 2020-09-08
2617 瀏覽
都爹利會館呢個月重推懷舊點心放題夜,七月訂唔到嘅話現在再有機會,雖然加咗$30每位$298,能在米芝連一星飯店內,無限品嚐32款懷舊點心,未嘗不可!                                        懷舊點心放題夜,逢星期一至四,下午5:30至8:30,每位$298+10%,已包普洱茶及醬芥費用。我3號晚去咗啦,放題的食物自然心中有數,不過碗仔翅、鴨腳扎等兒時的美食已經少有機會懷緬;而且滿足一下虛榮感亦好。五項三十二款點心,街頭風味最有特色、煎炸點勝在即煎即炸,蒸籠美點大路貨,甜點可以放棄。                     水準不穩定,有得有唔得!我估計有些懷舊點心是外購的,如果是自己師傅做嘅就冇問題,也因如此,全部醬汁辣醬皆唔錯! 街頭風味:三款街頭風味碗仔翅自然必吃,我認為似蛇羹多啲,因為有不少肉絲,相反找不到任何疑似翅口感的物體!幸好我聰明,慷慨地加醋及白胡椒粉之後,重拾街頭碗仔翅風味!咖喱三寶咖喱味道好,韭菜豬紅可以呀!即煎即炸:建議大家行出花園,點選即煎即炸,新鮮熱辣送上差唔到去邊!香煎蝦米腸冇乜蝦米,但成功香煎,煎得有些脆,腸粉厚薄適中,青蔥增分,混合甜醬麻醬之後,風韻猶存!經典煎釀三寶富懷舊風味,口感、味道皆唔錯。唔知大家知唔知,現在一般酒樓吃到的點心,皆是中央廚房的批發貨,我覺得蒸點似係呢啲。蒸籠美點:我只喜歡蝦餃,牛肉、粉果、鯪魚球、雞包仔、鮮竹卷等正常;                                                  都爹利燒賣唔覺特別,本以為是招牌;                                                    鴨腳扎芋頭唔夠腍;                                                    XO醬排骨冇XO醬馬拉糕點咗冇出現!焗炸食品:叉燒包幾好味;蛋撻唔得,失敗在撻皮; 五柳炸雲吞,外表味道皆正常,但食落太油。甜點:四款甜品水準我末能接受。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-21
4344 瀏覽
Duddell’s introduced an All-you-can-eat 80’s dim sum night from 6th May on every Wednesday till Friday from 630pm onwards with the price of $269 per person! I tried to book and I could only booked 2 weeks in advance as it’s too FULL!There were like more than 30 choices of traditional dim sum to choose from and if you can name it, they have it!For the steamed dim sum, I ordered 8 different types, which were har gow, siu mai, quail egg siu mai, beef balls, spare ribs with X.O sauce, bean curd roll in soup, maa lai gou and assorted meat and chicken roll. They were ready at the dim sum trolley and we had to help ourselves there! The dim sum was steaming hot and they tasted so good! They was shark fin soup too, but it’s imitation shark fin! Don’t kill the shark for the fin! It tasted just like the fin, yum! And HK famous street foods the curry fish ball, radish and squid. Not too strong flavourful of curry yet it’s decent.There were some pan-fried dim sum too and I ordered turnip pudding, water chestnut pudding and stuffed green pepper, red pepper and eggplant with dace fish paste! There weren’t as oily as expected yet the portion was kinda big!For the baked and fried dim sum and desserts, you have to tick on the order sheet and pass it to the waitress to place the order! The fried dim sums were served and placed on the table for some time while my friend and I were chatting, surprisingly they were still crispy! Their egg tart, Dan san-crispy dough twist with honey, spring rolls and baked BBQ pork bun were DELICIOUS! For their desserts, we didn’t order much, only ordered the white sugar pudding and osmanthus jelly. I love their osmanthus jelly so much till I ordered two times and finished them all by myself! It’s a chill and cozy place to have dim sum unlike those traditional dim sum places with rude waitresses and loud and noisy crowds. I would definitely revisit for their scrumptious dim sum. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-10-07
0 瀏覽
疫情關係任食點心之約一推再推終於趁住呢幾日情況好一點點成功預約時間食餐好 😋😋😋點心選擇唔算太多但係環境算唔錯💈燈光加佈置滿有懷舊風格💈點心數量跟客人數目上菜可以有空間試多幾款🤗傳統點心嘅味道好好蝦餃燒賣鳳爪永不會令人失望同事的服務態度貼心唯一美中不足就係酒類沒有free flow package 可選 降低左吸引力不過,而家星期一至四晚上 $298 + 10%喜歡吃點心嘅朋友都值得去茗茶一試🥳🥳👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-09-18
382 瀏覽
你到中環區“都爹利會館”食懷舊點心放題價錢係$298另外+1入到去完全唔似食點心的地方,坐的是沙發椅圓枱食中式點心,感覺好特別一張點心紙睇晒酥皮焗蛋撻炸雲吞、鹹水角都不錯香煎蘿蔔糕、馬蹄糕、香煎腸粉,普普通通粉果博博的皮,好好味好好食嘅鮮蝦餃,四粒我全部食晒芝麻卷咬了一啖,好難吃,可能放得太耐蝦春卷不錯估唔到糯米雞都好好食⋯⋯原本想食兩啖,點知食咗四啖其實大部份我都有試,點心質素過得去,以中環區來講,價錢不算太貴,環境亦唔錯⋯⋯想飲夜茶可以試吓 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-09-17
260 瀏覽
由於近排放寬限聚令,終於可以相約朋友出去聚餐。早幾個月已經聽過都爹利有個懷舊點心夜放題,改咗幾次預約,終於可以試吓米芝蓮一星餐廳的水準如何?!今晚都食咗各式各類的特色美食,蝦餃、燒賣必為招牌點心,叉燒餐包丶腐皮卷丶碗仔翅丶馬拉糕及蘿蔔糕味道都唔錯。鳳爪丶排骨丶牛肉丶鯪魚球丶韭菜豬紅丶蛋撻丶白糖糕丶綠豆沙及魚湯鮮竹卷都不過不失。但炸雲吞略嫌油咗啲,芝麻卷粉太厚,食落沒有任何味道。而鴨腳扎及雞包仔就點咗無嚟。餐廳環境坐得闊落清靜,但格局有啲似坐喺西餐廳內,品嘗中式的感覺。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)