天龍軒

營業中

休息中

讚1. 環境係幾好，今次坐窗邊座位，景色靚2. 野食整體係的確有水準，唔係啲傳統菜，蟹拑好味道，肉爽足料，炸得香口又唔油，調味好細致；鹿兒島和牛煎得唔會油淋淋，用左金橘汁去煎，少少酸甜好開胃；鵝肝幼滑得出奇彈1. 甜品叫左南瓜糯米糍加燕窩，足料，但味道的確係淡

話咁快又生日啦～因為我之前提到想飲茶～一朝早就俾男朋友帶黎飲茶作為慶祝開始～😆佢帶我去ICC附近原來茶樓係103樓！真係第一次係咁高度飲茶啊！因為一早book位所以俾安排到海景臺～望落去超令！望住個景好似幅畫咁！🥰佢會有小食俾你食住等嘢食～係琥珀合桃！好好味！！上面有d芝麻又5太甜！蝦多士（$96）d蝦肉好爽麵包好脆！加埋d甜酸醬中和d油膩！好味！蜜汁叉燒（$188）好貴其實我覺得😂😂仲要一早打電話黎訂佢出名在係黑豚肉！好鬆化好入味！順帶一講佢lee度所有碟都熱左所以d嘢食5會太快凍！！好貴的叉燒😂中東吉品鮑魚酥（$142）就係一隻鮑魚就咁食呢！好好味鮑魚🥰🥰🥰d汁係用番煮鮑魚d汁！d酥係肉碎黎～其實係個鮑魚好味！筍尖鮮蝦餃（$108）冇咩大特別～但蝦係好味爽！同調左味！杏片雪焗叉燒包（$105）好鬆軟！甜甜地入面d肉粒就冇咩分別～係個包特別d！但好味ge！龍鳳燒賣（$118）一個係蝦擺上面一個係帶子瑤柱！蝦就冇咩特別但估5到帶子出奇地夾！好有鮮味！！要試！！！脆地鮮肉小籠包（$108）d湯充滿住個小籠包度一咬落去！wowd湯湧出黎！好味！因為生日所以餐廳送嫁🤣🤣🤣好得意啊咁大個女未試

It’s my friend’s birthday plus her farewell, so we decided to give her a remarkable night by dining at the Michelin 2-star restaurant, Tin Lung Heen! Too bad we were too late in booking so we couldn’t get the window seat, but other seats were comfy as well, just without the awesome Victoria harbour view. Barbecued Iberian pork with honey— it’s one of their signature dishes! And it’s really one of the best charsiew I had! The pork was so tender and juicy! It’s not even fatty and it’s marinated we

前幾日屋企人食飯, 揀左擁有⭐⭐米芝蓮既天龍軒!!天龍軒除左出名難訂位外, 其實佢地既點心好出名, 但因為今次食晚餐, 試唔到點心喇!!😭講返餐飯先, 成餐飯有 10 道餸, 最令我驚喜既係 <<🦀炸釀蟹蓋>> 同 <<🥥原個椰皇花膠燉雞>> <<🦀炸釀蟹蓋>>成個蟹蓋充滿一絲絲既蟹肉配上洋蔥炸釀, 好香好有口感, 最特別係個配菜 - 炸子薑! 平時食子薑係濕既, 呢個炸到乾身既子薑, 一樣有子薑既甜辣, 好脆口, 好味好味!<<🥥原個椰皇花膠燉雞>>呢個燉湯甜到不能形容, 椰皇水原個燉, 一滴油都無, 而花膠厚到筷子咁粗, 有 1.x cm 厚, 真係好膠, 好有口感呀!!😍呢一餐飯既環境, 服務, 野食都真係唔錯, 值得一試呀!

入到去雖然見到個餐牌啲價錢比較貴咁呢個都係意料中事所以我upload咗個Menu俾大家今次同朋友去食點心特登叫咗啲特別嘅大中小點最特別係有田雞記得以前食法國菜試過一到食椒鹽田雞所以就諗起佢地係法國嚟整體上淨係腸粉唔係咁好食其他都比其他酒樓與別不同

我們已經不是第一次食天龍軒因為貪坐得舒服服務好夠貼心.食物出品有水準有保證.不過最重要喺要提早兩個月前訂好枱.因為特別喺午餐非常爆滿遲咗未必可以訂到枱.敬送甜點都做得非常出色👍🏻

到訪天龍軒有幸被安排坐咗窗邊可惜是日霧大不能居高臨下邊睇靚境邊食點心點心質素高是意料中事，服務也非常貼心最喜歡係杏片雪影叉燒包和帶子燒賣帶子又大又鮮甜，極為滿意

Had heard good reputation of this Chinese restaurant for a long while.Luckily got a chance to dine in at Mid-Autumn Festival, furthermore, at a window seat.They got a bright interior with sunlight coming through the window.The atmosphere is ideal for enjoying the meal and chilling with friends.I can easily spend a whole day there.We had reserved the Barbecued Iberian pork with honey in advanced and ordered some dim sums as below:- Baked Middle East Yoshihama abalone puff- Steamed spotted garoupa

入餐廳後安排左坐窗邊，海景系望葵涌碼頭方向，因為想試多d菜式所以叫左tasting menu上菜前職員攞左開胃小菜比我地，分別有栗子、山藥、蘿蔔等，酸甜適中，而且栗子同山藥比較少有口感比較特別 職員建議食左由涼菜開始順時針食❗️海蜇凍鮑魚絲：很香麻油味，唔會蓋過食物味道。❗️蝦多士：蝦膠彈牙麵包脆而鬆化，配埋甜酸醬一d都唔會膩。❗️桂花蜜汁叉燒：二件都屬於唔同部分，前面比較整齊一塊既肉質比較爽實，後面就系軟淰，叉燒味道較淡，肉味突出，食完都幾失望，因為外皮無焦糖化，唔香口❗️炸釀蟹蓋皮薄而且非常脆，入面蟹肉大小不一好有口感，就甘食都好夠味，加上喼汁更帶出蟹肉鮮甜味，酸薑炸過後好淡薑味，但都好好食❗️椰皇花膠燉雞個湯好清甜，不過唯一就系花膠本身都無乜味，個湯既味不足以令花膠入味，食落只有少少少椰皇香味❗️油泡星斑球魚肉滑溜，香氣十足❗️珍珠洋蔥爆和牛因為厚切既關係味道夠之外，仲突出左牛肉既味道，不過少左d鑊氣❗️松露翡翠竹笙卷味道好清淡，無咩特別❗️鮑粒荷葉飯飯已經很好濕同淋、好大鴨味，完全食唔到其他味每食完一道菜就好期待之後會有驚喜，點知愈食愈失望！但整體質素都可以最後因為黎慶祝生日，餐廳都好細心準備，

呢到裝修好有氣派 樓底非常高 望到成個海景 一坐低就俾左個小食我地 好有誠意 係芝麻焦糖合桃 實在係太有誠意！Love 勁好食佢既叉燒不得了 林身 非常香口 又唔會太油 勁balance 呢個雪山chasiu包 都好好 外皮鬆化 內餡係滿滿大塊chasiu 一d都唔馬虎素鵝整到超酥 又好足料 食落好多層次口感 配埋塊炸香既葉 唔知係咩葉 金不換？ 戀之就夾到一個極緻 正蝦餃非常皮薄餡靚 呢個幾得意 係唔同味既燒賣 好高級 好好食呢個好似係魚肉味茶都非常之有誠意 唯獨係北京鴨失色左 因為皮實在太厚

What's better than having a pre-birthday dinner at a star 2 Michelin restaurant with a spectacular night view of the Victoria Harbour? This restaurant is absolutely stunning, located on the 102th floor of Ritz Carlton Hotel.Everything was just at the best level. Peaking duck, with a crispy skin and perfect time of roasting.All the meats come with a nice sauce which is very tasty and in particular the wagyu, it is incredibly tender and soft. Also, I have never eaten pea sprout that could be cooke

今天和家人一起去天龍軒慶祝生日, 好滿足好開心.這餐廳環境一流, 貨真價實, 食物品質高, 服務人員風趣又服務殷切, 真心推介! 今日食咗好多嘢 :- 窩貼蝦多士這個必試, 真的超好食, 鹹香彈牙脆嫩... 唔係筆墨可以形容- 黑毛豬叉燒 (半份)巧巧食.. 好香好嫩... - 中東吉品鮑魚酥 真材實料, 個底係好似燒鵝撻... 好好食.. 但有話D鮑魚太甜口- 炸田雞腿好避風塘style.. 大大隻, 正- 炸釀蟹蓋充滿咗蟹肉, 根本就係成舊都係蟹肉, 不過有強烈洋蔥味... - 金箔蝦餃蝦肉新鮮脆嫩有小小筍粒, 可能係食過最好食嘅蝦餃- 油泡星班球新鮮肉嫩, 整得好好! - 一大堆甜品: 杏仁茶, 楊枝甘露, butter cookie, 白蓮蓉壽包, 奶黃糯米滋x100...... 超. 好. 味. 一定再去!

趁住星期日一～家人上嚟飲茶順便當慶祝埋婆婆生日🤭🤭我哋一行十人訂咗一間房～房都算大～環境唔錯～！！帶子鮮蝦燒賣～帶子好大隻超級新鮮爽口！！ 值得一試～👍👍黑毛豬叉燒～訂枱時已經要留咗～如果唔係walk in嚟冇得食㗎叉燒較林身～味道亦不錯不錯必食嘅鮑魚酥～呢樣都係必食鮑魚很淋～老人家都咬到😁叉燒包必點～皮脆內軟～ 叉燒味道恰到好！！最估唔到酥皮蛋撻都好好食～整體感覺不錯下次有聚會都會選擇book房～不過當然價錢亦比較貴～但都係物有所值嘅～👍👍

As I said, good food is partly luck.It applies to Michelin 2 Star Tin Lung Hin as well. Salmon roe, my favourite thing was deflated and deformed compared to the other plate.Sadly, the one out of the two pieces of wagyu beef I got had a tendon in it.Obviously it was my luck because the person next to me didn't eat her beef and I ate it.The 2 pieces from that plate were perfectly delicious without tendons.Either I was unlucky or the food is inconsistent. 

難得同朋友飲個下午茶 當然簡返有海景 位於icc 102樓既天龍軒 窗口位係要提早一個月倒book?反正我早了三星期訂都訂唔倒坐窗邊，坐第二排都好啦講返野食，推介既花膠蝦多士配以甜甜酸酸既醬汁正呀 另一推介，鮑魚酥。成隻鮑魚上，配合咸香味既汁，食一隻真係唔夠喉！雖然要百幾蚊隻。至於出名既叉燒性價比較低，於餐牌有推命既點心真係出色d.有member card係有85折，抵返啦