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2019-09-18 1107 瀏覽
Had heard good reputation of this Chinese restaurant for a long while.Luckily got a chance to dine in at Mid-Autumn Festival, furthermore, at a window seat.They got a bright interior with sunlight coming through the window.The atmosphere is ideal for enjoying the meal and chilling with friends.I can easily spend a whole day there.We had reserved the Barbecued Iberian pork with honey in advanced and ordered some dim sums as below:- Baked Middle East Yoshihama abalone puff- Steamed spotted garoupa
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Had heard good reputation of this Chinese restaurant for a long while.
Luckily got a chance to dine in at Mid-Autumn Festival, furthermore, at a window seat.
They got a bright interior with sunlight coming through the window.
The atmosphere is ideal for enjoying the meal and chilling with friends.
I can easily spend a whole day there.
We had reserved the Barbecued Iberian pork with honey in advanced and ordered some dim sums as below:
- Baked Middle East Yoshihama abalone puff
- Steamed spotted garoupa dumpling with dried tomato
- Steamed shrimp dumpling with bamboo shoot
- Steamed scallop dumpling with Chinese chives
- Traditional baked egg custard tart
The barbecued Iberian pork was really tender, the dish was gone speedily. 
It was good to have the abalone puff, the abalone was nicely cooked.
The scallop dumpling and egg custard tart were my favourite while the spotted garoupa dumpling was just meh, even a bit disappointed. 
Would like to try their signature Deep-fried shrimp toast  & Baked barbecued pork bun with almond flake next time.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2019-09-13
用餐途徑
堂食