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2019-08-28
1646 瀏覽
What's better than having a pre-birthday dinner at a star 2 Michelin restaurant with a spectacular night view of the Victoria Harbour? This restaurant is absolutely stunning, located on the 102th floor of Ritz Carlton Hotel.Everything was just at the best level. Peaking duck, with a crispy skin and perfect time of roasting.All the meats come with a nice sauce which is very tasty and in particular the wagyu, it is incredibly tender and soft. Also, I have never eaten pea sprout that could be cooke
Everything was just at the best level.
Peaking duck, with a crispy skin and perfect time of roasting.
All the meats come with a nice sauce which is very tasty and in particular the wagyu, it is incredibly tender and soft. Also, I have never eaten pea sprout that could be cooked in such a delicious way, even people who do not like vegetables will fall in love with it. They even have dish for vegetarian which is the vegetarian bean curd roll. It is slightly deep-fried which makes it more appetizing.
Finally, lovely dessert to round up my pre-birthday dinner. Read bean soup, mochi and steamed lotus buns, very tasty, just in the right level of sweetness. Buns are still warm when we ate.
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