卅二公館

營業中

休息中

I had wanted to visit this place for a long time as comments about the food seemed pretty good. Reserved a table for 2 just a day ago for lunch on a weekday and still managed to get a table.We were not so hungry so decided to order 6 dim sum with 3 salty and 3 sweet.The tableware was ok but not particularly outstanding. The interior decoration was basically a pub, which must be fancied by many expatriates. It seemed to me it was more a place for foreigners.Traditional Iberico Pork Shanghainese S

A friend was visiting from outta town, so we were looking forward to making our catch up a special night for her. We knew this place was a bit on the pricey side, but as long as they delivered, we didn't mind paying a bit more. Apart from the barbecued pork, everything else were anything but extraordinary. The services were average, the waiter appeared cocky. When it was time to pay the bill, we realized the waiter had taken the wrong order for us. The soup that we ended up paying cost twice as

收工同兩位同事過嚟食晚餐，因為之前同老細黎食過，片皮鴨同黑毛豬叉燒都好好食，片皮鴨要早一日預訂，同埋一定要訂位，呢度都好full下，我地早幾日已經訂定位。佢嘅叉燒好出名，但係我今次食比上次食嘅水準差左，豬肉竟然有陣豬肉騷味，上次無咁既情況，叉燒好鬆化，肥瘦適中，但份量少，價錢偏高。當前菜食，份量都唔多$290一碗，係貴左d, 但好足料，佢用靚既花膠，每啖飲落都好重骨膠原👍🏻好正主角片皮鴨，個皮燒得好脆，好有油香，佢包鴨既麵粉皮好薄同埋用蒸籠保溫，夠晒熱，值得一讚！最怕d好厚既皮。師傅會即場係你面前分隻鴨。呢個係每次黎必食最後食埋個甜品就非常滿足！

Until last night, Mott 32 (HK)  was a long-time family favorite restaurant serving the “best Peking Duck” in Hong Kong. It is a premium priced establishment, but we are happy to pay the premium for the great food. Last night, a group of 8 of us gathered there to celebrate 3 of us turning 50 this year and brought a special bottle of 1969 Vintage Biondi Santi Brunello di Montalcino Riserva 1969. Imagine our shock and disappointment when we were told flat outright that we could not open our wine de

【Chinese Roasted Duck & Chinese Barbecued pork - Char siu lover alert 🚨 🚨】 Prepare to be amazed. Top 10 interior restaurant design surroundings with pair of vases mixed with clubbing music. SIGNATURE DISHES-Barbecue pluma Iberico Pork with Yellow Mountain honey . This Pork just melt in your mouth and taste sweet.-Apple wood roasted 42-days Peking Served with thin pancakes, has a good meat-to-fat ratio with a smoky flavour. The duck skin can be eaten with the sugar and got different taste.Being b

終於食到期待已久嘅mott 32 五大兩小究竟食乜好 嘩餐牌有好多野揀 揀嚟揀去， 終於揀到九個餸 朝剁椒板球餃 唔錯唔錯 叉燒就過得去啦 金沙南瓜都幾好食 我阿媽話個乳鴿最好食 最精彩就係個北京填鴨 走晒啲肥膏 我最鍾意就係點砂糖食 正 ! 仲叫左魚和雞 但係本人覺得好鹹 ！ 😂😂

上次到訪卅二公館，已經是前年的事。今年的生日飯局，選擇重臨舊地，且看食店的水準能否得以保持。先乘搭扶手電梯降落至大厦的底層位置，再沿着階梯一直向下走，終於來到位處地牢的卅二公館。上次光顧時被安排在大廳側的房間內就座，光線已經不算充足，今回座位被安排在大廳的正中央，大廳光線調校得更為陰暗，就連鄰座客人的面容也幾乎看不到，夜場格調十足。在大廳就座，更能巨細無遺地全面觀賞食店繁複的裝潢，每個角落都是經過精心的部署設計，東西風格共冶一爐，摩登時尚。北京填鴨是食店的名菜之一，食店亦特別為準備填鴨菜式設置了一個填鴨專區，一隻隻已經挖出內臟清洗乾淨的鴨子排列在特色儲存櫃作48小時的風乾醃製，等候師父推送進烤鴨爐以蘋果木烤製。很喜歡食店圓桌子的設計，預留了凹位讓玻璃轉盤鑲嵌在桌子上成為一體，既實用又美觀。服務員送來餐牌。餐牌設計變化不大，不過大廳現場環境實在太昏暗，若果能在餐牌設計上添置輔助燈應會更能方便顧客閱讀。跟兩年前的餐牌作一比對，除了多了一頁為秋冬特設的時令菜式之外，其他的菜式變動不大。不過最令肯恩覺得意外的，是餐牌內大部份菜式的價錢兩年之間竟然沒有任何變動！這對食客來說當然是一大美事。(其實

Once you walk into this place, you will be quite amazed at how beautifully decorated it is. Elegant, ambient lighting guides the way as you tentatively descend the spiral staircase towards the dining area. As you walk to your table you can watch the cooks working hard to prepare your dishes and see all the BBQ meat (like the roast goose) on display; an homage to the traditional roots of the food.In short, Mott 32 serves a modern fusion of the traditional dim sum, immaculately presented, but at a

如果大家同屋企人食飯，做節又有啲budget，可以去卅二公館試下呀🙌🏻佢係一間fine dining 既中菜館，野食有一定質素，同埋會用啲靚食材入饌🥘值得一試！mott32 既裝修係似西餐，成個環境都舒服同埋D waiter 都好友善片皮鴨係當晚既亮點，佢地會將隻鴨分成幾碟， 一碟係全皮(佢地建議點砂糖食, 有入口即溶既感覺)另外既係全肉/皮加肉 我自己最鍾意既係皮加肉~另外仲叫左個期待以久既蔥油開揚麵，個麵D蔥油真係幾香~當晚仲食左個黑毛豬叉燒包，干炒安格斯牛河，都幾好食！不過無相，因為太暗影到震haha一定會再去食呀!

This contemporary Chinese restaurant is located inside the basement of the Standard Chartered Bank building in Central, and after walking through a flight of stairs led by the receptionist, we were greeted by a relatively dark environment, reminiscent more of a western chic ambiance, with plenty of interesting interior design elements, showcasing a lot of the old Chinese and Hong Kong elements, as well as western industrial decor. A pretty amazing design indeed.Seated at a small table, I have to

小妹生日，朋友知道我鐘意食片皮鴨就book左卅二公館同我慶生🥰片皮鴨🦆-需要前一日預訂的確係香港食過最好的一間，皮酥肉香個人覺得做得最好係包住鴨既皮！平時會覺得個皮食一2次就會膩但卅二公館個皮令到個鴨更好食，好難得！黑毛豬叉燒-食過姐妹店 莊館 的和牛叉燒相比之下莊館的更勝一籌慢煮東坡肉配蘿白糕-其貌不揚！蘿白糕吸滿東坡肉的精粹，東坡肉經過慢煮肉質入口即溶黑松露口水雞-松露味重但又唔覺得係口水雞，一般般不太推薦馬拉盞炒芥蘭頭-好有惹味，正整體片皮鴨的確值得一來 但其他小菜就中規中矩如果喜歡片皮鴨可以一試

多謝朋友有面子book到VIP房，感覺神秘帶些古典中時髦裝修，頗特别。一定要品嚐招牌烤鴨，即叫即烤。北京烤鴨，皮脆肉嫩黑毛豬叉燒 ，口感非常正東坡肉蘿蔔糕，不會感到肥馬拉盞芥蘭，切去外皮，吃到最嫩莖非常細心。什野菌生菜包v黑松露伴雞臘八蒜紅蜇頭蟹肉魚籽炒飯。good.甜品一般[VIP Room好有特色感覺值

Food Services Price. Somewhat this place gave you good experience but nothing exciting. Good ambience though.

Read many posts regarding this restaurants, mostly are positive especially on those foods and services. Colleagues and I total 4 persons went there for happy hour last Friday and it did not disappoint me whether it’s food or service, it’s really impressive!I ordered mushroom spring rolls and garoupa chili dumplings, both are very good and fine taste. So yummy!Tried their cooktails, Hanami, looks beautiful and taste nice as well! My colleagues tried their tailor made Gin, you may choose your favo

一向都好鍾意呢個餐飲集團出嘅餐廳， 之前去過佢地既酒吧都覺得非常之正，有時間lunch就去咗試下呢度嘅中菜環境非常高貴雅緻，令人非常放鬆心情。叉燒肉質鮮嫩，係綿綿密密既口感，啲蜜汁亦都相當夠味，一舊叉燒可以配返半碗白飯呀！非常推薦酸辣湯小籠包整得好別緻，亦都相當有創意地將酸辣湯同埋小籠包結合埋一齊，大家都不妨一試。 Overall來講，貴既價錢大部分都係食環境同氣氛，不過食物質素也不錯，不妨一試這間高級中菜餐廳～