男友要入元朗買東西，作為侍婢的小妹當然要隨軍出行。買完野時間才6點不夠，原本想去掃街食小吃，但落雨濕濕，加上兩個人好肚餓，男朋友提議不如找家餐廳，舒舒服服提早食晚飯，結果兩個人就跑去yoho mall 搵食。 行左好多家餐廳都揀唔岩，結果來到了這家Glasshouse，見到環境不錯，揭揭餐牌又覺得價錢不太貴，兩個餓鬼投胎就進去了。 餐廳窗戶是落地玻璃，室內天花掛上一串串藤蔓，田園味爆登，果然有種在玻璃屋內用餐的感覺。 打開餐牌，發現餐廳不少菜式以黑松露為材料，剛好我們正是愛黑松露之人 男朋友嚷著說要喝湯，點了客黑松露蘑菇濃湯。濃湯真的很足料很濃，喝下去嚐到忌廉的幼滑，濃濃的蘑菇香加上淡淡的松露味，口味豐富有層次又不會太膩。 隨湯送上的蒜蓉多士也很香脆，蘸一蘸濃湯來吃，為湯再增添另一種吃法。 接下來是是另一客黑松露菜式，黑松露鮮蝦椰菜花鹹蛋薄餅。這個pizza 的餅底很薄，有d 像餅干，脆卜卜很香口。餅底上有切碎的椰菜花，芝士，蝦仁，還加入了鹹蛋漿和黑松露點綴，這個組合出來不會太heavy 亦有鹹蛋及松露香，配合餅上的香草來吃，清新得來亦衝擊味覺！ 黑胡椒醬烤雞炒意粉，炒意粉來說，麵條的軟硬度很重要，這個炒意粉軟硬度剛好，爽口。特別想說就那個烤雞，加入黑胡椒醬的烤雞，吃得出燒烤的火侯，也沒有忽略雞肉本身的幼嫩。 上網查看資料，發現這家餐廳的兩家分店都在港島區，這家元朗店，可謂我們新界人的福音。

肉片, 個個都話好, 但係啲肉片一路係咁蒸住蒸住, 又點會好呢, 至於個例湯, 湯就係湯囉, 而啲人講嘅牛肉球, 其實佢同我地一般嘅蒸牛肉球好大分別, 直接啲講, 佢係一粒牛丸可能更加符合, 個人認為最好食嘅係佢嘅白飯同埋佢嘅豉油, 嚟到叫個鳳爪排骨飯啦, 冇錯家嘞。

灣仔有好多特色餐廳，今次去左呢間，係openrice搵到，係小巷既呢間因為裝修唔錯，所以都好突出。餐廳服務好好，一到立即介紹drinks。今次同朋友2個叫左1個starter同2個main。首先有Avacado雞扒salad，有個汁另上，應該係garlic cream汁，點咩都好好食，同avacado係絕配。包上面有香料，好香，但美中不足因為包好硬>< 之後叫左個法國Mussels配薯條，青口係用白酒煮，全部青口都比平時食開既細粒，但出奇地每粒都好好食，亦因為好細粒好似食極都食唔玩甘。薯條好脆，點salad個汁食唔停！ 之後仲有個美國安格斯羅西尼菲力牛排，medium rare，好冧好食，食落似慢煮。最後難敵甜品胃，叫左個Tiramisu，係一個好好既結尾！ 好飽啊哈哈！！

我老公係阿根廷華僑，佢對家鄉菜得懷念，就去試呢間餐廳！ 一試，老公一填思鄉的情懷。 我地叫左， 牛扒，牛夠嫩！ 牛肉腸，同阿根廷食既味道一樣！ 牛血腸！老公最愛！更大讚好吃！ 沙律，味道剛剛好！ 仲有，佢地既麵包都一流！ 好好味呀！！！ 老公大讚好味！會再黎食！

名叫東京小食店，實則所賣的大都為香港的普通街頭小食，賣的煎釀三寶、燒賣、魚蛋、炸大腸及雞蛋仔，吃過他們幾種小食，魚蛋及煎釀三寶味道都不甚了了，而他們所標榜的日式小食Q餅及章魚燒，龜龜看到賣相一般，提不起胃口。最值得一試是他們的車輪餅，紅豆饀料佔了餅的三份一空間，外皮脆，帶有不俗的麵香及蛋香，筆者行經每每會惠顧一個，馬上吃掉。

朋友本來想食拉麵，但是由於是星期日太多人排隊了，又見這間日式餐廳風格很別緻，餐牌相片又很精緻，所以決定試一試。一入到去氣氛十分好、加上店員熱情的招待，這小店的確正！ 店員立刻拎上熱茶餐牌後，我想了又想點了（雲丹）原來是海膽加上吞拿魚腩的，一上到桌上我十分之開心，海膽是原板上的，十分新鮮、閃令令、一問店員原來是韓國直送到港，再加上肥美的吞拿魚腩的飯，十分之香滑，此餐也包括了湯同沙律，湯並不咸大可放心的！

有去過大阪的人相信也有吃過大板燒，這家大阪燒專門店除了提供大板燒之外。他們的賣點是讓客人自行理料大阪燒。 我點了一客厚切豬肉大板燒和一客蒸野菜。當大板燒送上時，我們只需要按餐牌上的指示，慢慢拌勻材理和粉漿。最後倒入預熱的鐵板上。經過十多分鐘的烹調後，倒入預先準備好的醬汁和沙律醬。一客大板燒便完成了。大阪燒的味道不錯，整餐晚飯的樂趣除了有美味的食物外，更可以享受DIY大阪燒的樂趣。此外，蒸野菜更是沒有添加任何調味料，完完整整把蔬菜的味道展示出來，更可以中和一下口味較重的大阪燒醬汁，實屬不錯。

豚王曾經是香港一家超人氣人龍店，中環總店開業不久之時，天天在店外排着一條幾十人的人龍，食客為了吃一碗豚骨湯拉麵，每每輪候超過兩三小時，風頭一時無倆，亦因如此，不少過江龍拉麵店到香港開業，以圖分一杯羹，在這十多年間在香港牽起了拉麵熱潮。 上星期路過沙田新城市廣場，見有一豚王分店在此開業，想起久久未有光顧該店，決定停下腳步，重温美味。 點了他們的招牌拉麵-豚王，麵選了適中硬度，先喝湯，跟以前的一樣味美，有着稠濃的口感，味道甘香鮮甜，豬肩肉片的肉質爽脆，比較豬腩义燒的甘香濃味，我較喜歡前者。 煎餃水準一般，餃子底部煎得香脆，但豬肉饀料太乾，沒甚肉汁。

Although it has opened for a while in Hong Kong, Dazzling Cafe seems to maintain its charm. What made people come back time after time and is willing to stand hours in line? I decided to visit right at the beginning of its opening hours so I could explore its charm while avoiding the line. I was seated immediately upon arriving at 12:30pm on a bloody scorching Saturday afternoon. They have a 90 minute seating and order of 1 drink per person requirement. Didn't really understand why they required each customer to order one drink. Couldn't I have a a la carte and skip drink instead? Profit is the only reason I could think of. Lets take a look at what I ate: Japanese Katsu Sandwich: Superb! The toast was very crispy and the katsu was tender and crispy. The mayo in the sandwich gives a savoury taste without overarching the freshness of the meat. Iced Cranberry Apple Tea: So-so I would say. Couldn't really taste the flavour of apple. But I must say it rinses my oily mouth to enjoy my honey toast. Caramel Honey Toast: Just right for summer! The vanilla ice cream topped on the honey toast is not too sweet and the toast cubes covered with a little honey just makes you want more! Just a little tip while enjoying the toast, remember to remove the ice cream from the toast once you are done with the photos! The toast cubes will quickly soak up the ice cream if you don't. So unless you prefer soggy bread, separate the ice cream and the toast. Also save the honey for when you are digging I got the toast box, or else it will be like chewing on paper. There was already a line outside when I left. I can just say, Japanese-western style bistro with a light touch of Taiwanese have secured Hong Kong people's heart.

約咗好耐冇見嘅朋友喺荃灣食飯，朋友介紹呢間燒肉放題，話性價比好高，幸好朋友一早透過手機app拎飛，如果唔係你就要同門口個30幾人一齊排隊 入到去地方算大，而且座位之間嘅距離都唔會太迫，見到佢iPad點菜款式都算多，朋友主力叫牛肉，尤其是牛胸腹肉同牛脊肉更加係佢嘅至愛 店員上菜嘅速度都好快，基本上5分鐘都已經嚟齊晒，所以就算佢限時都唔會覺得太趕，牛肉質素真係唔錯，唔會切得好薄，厚薄適中，所以比較容易控制火候，牛肉油脂分佈好平均，唔會特別肥 牛舌燒出嚟好香，配合埋佢個醬汁包住嚟食係超級正 除咗牛肉之外豬肉都好唔錯，唔會太肥而且燒出嚟好有肉汁 最後大家一定要記得食燒菠蘿，燒出嚟嘅菠蘿包比就咁食更加甜，而且食完一餐肉，食返個燒菠蘿啱啱好

Happy and excited to be seeing old friends and colleagues we headed to
The Champions Palace for our meetup dinner. The company was great but the per
head set menu was oh-so dreadful. And there was service charge to be added to
the final bill.
All dishes were of dismal appearance and presented in a sea of pastel  coloured gravy not appealing to the palate whatsoever. Looked like the attempts
of a rookie chef left to their own creative devices and this was the totally
bland tasting outcome.
The starter dish of cold cucumber slices in spicy sauce was a charged itemed
dish, where in other restaurants normally presented as a pre-dinner snack dish.
The cold  iceplant coated in sesame salad dressing dish was an offering of minimialist entry attempt to finer dining which didn’t appeal taste or appearance wise.
The broccoli dish was just blanched and sent out packed like a ball. So inventive and appetizing.
The chinese creamed cabbage dish tasted creamy and less said the better.

As a dim-sum restaurant, they had the audacity to serve items probably
unsold during the day and bundled it into the set menu.  Mini glutinous rice in lotus leaf was offered as the rice dish within the menu.

Food items from the menu was representative of those tiny in the wall
snack shops and not of a restaurant located in iSquare.  Venue was in line with other restaurants, but with only a few tables
to be waited on the service was severely lacking and non-existent. If this is
the kind of offering this restaurant churns out, how can it possible entice
patrons to revisit. Very poor.

大陸朋友來港自由行，邀我陪游，指定要食太子金華冰廳菠蘿油，令我十分驚訝金華的宣傳力，美名傳遍神州... 對上一次食金華菠蘿油系幾年前，物價上漲，比之前貴左好多。 朋友食菠蘿油，我食菠蘿包，菠蘿油只是比菠蘿包多左一塊牛油，糸厚切牛油，朋友咬左一啖牛油話好香，但就因為太滯而放棄了。 菠蘿包新鮮出爐，皮酥脆，包鬆軟。幾好味。 朋友讚凍奶茶好好味，我就覺得其實一般。可能系被擁擠的環境+惡劣的服務態度影響左食欲。 再好味的食物，即使美名遠揚，都需要對人以誠的態度。

炎炎夏日，最好的便是吃下冰涼透心的東西消暑。晚飯過後，便找了一家吃刨冰的甜品店。店舖不算很大，座位也只有十多過，等候時間不算太長，大概十多分鐘便可入座。 剛坐下來便點了一客伯爵茶口味的刨冰，刨冰很大的一個，吃下伯爵茶味濃郁，感覺便跟直接喝伯爵茶沒有分別。吃到一半的時候更發現了一個奶凍，奶凍吃下口感滑溜，味道較刨冰甜，奶味也十分濃郁。或許刨冰的冰花比較幼細，刨冰的溶化速度也很快，幸好，刨冰十分美味，吃掉的速度也追得上溶化速度，沒有浪費太多的刨冰。

一個黄雨的假日，唯有在樓下食個午餐 突然好想食韓國野，一於比多次機會再試下 (由於新開張個陣試過2次，服務實在不知所謂，諗住可能會有改善) 一入去的餐廳，環境都係偏暗，令人眼訓 不過位置上坐得幾舒服 首先叫左個芝士焗辣蕃茄豬扒珍珠飯 開頭正正比辣蕃茄吸引左 心諗有乜特別呢 果然同大家樂一哥豬扒飯冇乜分別 只係加左個泡菜就變左偽韓菜 不過整體上幾好食但嫌少汁 而且飯底並不是珍珠飯 只是普通炒飯底 再叫多個韓式雞肉炒粉絲 其實本身我係想叫牛肉 但話餐牌set左係配烏冬就冇得改😪咁一成不變 整體上幾好味 不過略重口味了點 再來一個小食--白汁煮蜆 反而呢個幾有驚喜 白汁底幾creamy同香 而蜆沒有沙同幾入味 中間有個小插曲 落完單後同經理叫2杯暖水 佢沒有回應 而黎到個陣勁大力放係枱 經理都咁既態度，何況d員工呢😤 之後愈坐有d到 氣管有d痕同咳 所以問侍應要杯熱水，佢黎到個陣都係暖水 我就問下有冇d熱少少，佢就好大聲話呢杯好熱喇喎，我就下左一聲，佢就問我係咪要滾水 (乜同熱水有分別咩😱) 我話係呀 佢就話冇喎就放低杯暖水走左😣 總括黎講: 食物質素正常，而且份量偏大，不過服務真係令人唔想再去😤 午餐人均消費$70

再嚟呢度食晚飯，有voucher，今次就開枝酒試試..... 先加個小食，呢個係比較fine dining feel，用細細隻嘅紅椒，釀入吞拿魚蓉，好清新，又唔會好滯，用嚟用前菜啱哂！ 飲酒當然啲香口小食正啲啦，最吸引我吔嘅都係Nachos，以呢度唔係專賣美國菜嚟講，呢個賣相真係超乎想像，好多地方偷工減料而冇咗肉醬，呢度竟然有，仲有齊olives，蕃茄，沙律醬。至於牛油果醬，我吔叫佢另上，顏色同味道同平時食嘅都有啲唔同，比較深色同冇咁漏，好似係自製，好味！ 最後見餐牌上出奇地有啲中式菜式，友便特別想試，抱住有風險嘅態就叫咗人個，order時仲有得揀steamed or roasted chicken，我吔都係傳統啲要番蒸嘅。個賣相似模似樣，飯都係用雞油飯，至於個主角steamed chicken，食落真係嘩一聲，好＂鞋＂，海南雞飯都係茶記嘅好味好多。也許如果咁嘅質素唔供應會好啲，免得影響呢間酒店餐廳嘅形象。