卅二公館

營業中

休息中

環境真係好黑，但係黑得來又唔覺得討厭。飲酒嘅時候仲覺得幾舒服侍應好好，都係果句，好到你好願意俾多啲貼士❤️❤️希望你哋持續地好，我又食得舒服次次黎，我一定要食叉燒，外邊真係食唔到。我知道外面好多人跟佢做，但係都做唔到佢嘅效果，真係好出色。講真，呢啲質素，三百幾蚊都好願意比。 除咗叉燒，我仲有幾樣野都好鍾意食陳醋海蜇頭，好鬼爽口，個陳醋好香好好味，配埋啲青瓜成件事好清新，食得好舒服，超級開胃。叫啦，呢個一定要叫㗎，呢個前菜一定要叫😂😂😂😂咕嚕肉，究竟佢點樣整，先整到個皮咁脆，咁溥。肉嘅部位我估就係里脊肉，不過係唔係都唔緊要啦，總之就好好味。❤️❤️飲品方面，好喜歡佢個Gin車仔,係你面前chock杯酒出嚟都幾過癮，問題仲要杯野幾好飲，咁先抵死吖嘛😂Overall 價錢係貴啲，但係品質好有保證下次有機會，寫埋佢個北京填鴨

綠茶朱古力心太軟 Fondant au Chocolat, Matcha。點估到流心程度爆登到咁！簡直系系系山泥傾瀉😂😱 心太軟口感非常綿密；抹茶味道香濃，甘苦既抹茶香可以中和翻整體既甜味。海鮮酸辣小籠包 South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings。唔食辣既朋友仔都絕對可以嘗試！吾好睇佢紅bork bork以為好辣。而且裡面系好惹味既酸辣湯汁。驚喜位系入面有竹笙，盡吸酸辣湯味道既精華。剁椒海斑白菜餃 Garoupa, Chopped Chili, Chinese Cabbage Dumpling & 鮮蝦蟹鉗餃 Prawn, Flying Fish Roe, Crab Claw Egg White Dumpling。兩款都係呢度其中既招牌菜，皮薄餡靚。雖則蟹鉗餃系無蟹肉既，但係蝦肉非常彈牙架。黑椒牛柳酥 Australian Wagyu Beef Puff。非常酥軟，而且入口一d膩感都無，值得一讚。不過就比想像中細舊左d~

7 of us settling inside a big round table with exquisite ambience, it was a little noisy but acceptable. Started with cocktails. Great selection of Gin. Great vodka martini but wish it’s colder. The Char Siu is just unbearable, still the best. The Peking duck is perfect. Love every dishes ordered. Great service and staff are well trained. Yes it’s costly but worth it.

👶🏻個人就比較懶~鍾意食一d唔使論骨嘅食物🤫所以最鍾意就係食叉燒!芸芸咁多叉燒 我最鍾意食就係卅二公館Mott 32嘅頂級西班牙黑毛豬叉燒😍😍 卅二公館位於中環渣打總行隔離😎係極高檔嘅中餐廳😏由佢餐廳嘅地點可見一斑!呢個叉燒用咗西班牙黑毛豬後頸嘅部位造成 肉質非常鬆化 啖啖肉汁 😍同埋蜜糖味送飯真係一流🍯據我知道黑毛豬叉燒通常好快訂完! 所以要預早book定~盛惠$295一碟，人一世物一世起碼要試一試😍

5月疫情稍緩，餐廳終於相繼重開，真係值得慶祝🍷🍸🍻餐廳設在地牢，要經過長樓梯行落去，地方濶落，裝修有心思，不過燈光比較暗，見到好多年紀咁上下嘅睇餐牌有D困難😅整體食物質素非常好，所以值得推介黎試吓😍坐低飲杯茶，小龍珠花茶☕️茶具雅緻，茶香四溢🥰因為係預早訂位，所以每位送一杯Gin tonic蜜汁頂級西班牙黑毛豬叉燒必食推介，肥瘦適中，再配少少焦蜜糖，真係好食到停唔到口😋😋😋黑豚肉松露鵪鶉蛋燒賣咬開中間係流心鵪鶉蛋，真係勁！黑椒牛柳絲酥，入面嘅牛柳軟腍適中，配合酥皮，又係好食到唔想停，讚👍🏻水晶蝦餃皇呢個唯一失望😔真係好普通囉🙄脆皮西班牙黑毛豬叉燒包講左啦⋯⋯好食到停唔到口，連佢同系列叉燒包都唔放過😅一樣好食😋即焗酥皮蛋撻仔，好食😋

尤其係叉燒 真係特級好食個廁所勁highclass highclass過shangrila不過個人認為甜品就麻麻好地道好特別嘅中菜館 真係無可能唔食叉燒不過服務態度我就覺得還好可能店員睇我地幾個後生似消費唔起但係整體menu +環境真係好滿意

近排疫情蔓延搞到人心惶惶，大家都應該少出去餐廳食野吧？ 我同DC先生都少左去街，但民以食為天，我地間唔中都會出去食好味野，彌補下心靈的空虛！嘻嘻！ 今晚係元宵節，我同先生都想應下節，於是小兩口去左MOTT 32食。先生本身其實對中餐麻麻地（始終係外國長大），但對於呢d fusion中餐甚感興趣。 我地6:30pm入座，都有幾枱可客，但多數都係外國人。同一般傳統中餐廳唔同，呢到燈光係走浪漫路線，簡單來講就係灰暗，長輩已經唔太識欣賞，但我同先生就好中意呢d浪漫的感覺。 我地本身中意品茶，因此order左家藏普洱，茶介沒人HKD 25。其實餐牌有好多高質茶選擇，但因為我想order cocktail的關係，所以無order。 我order左forbidden rose，賣相不在話下，味道我覺得非常非常易入口，而且絕對無藥水味（我成日認定cocktail好易有藥水味），價位在HKD 130-140之間。Cocktail是這間餐廳的signature之一，所以我覺得一定要order一杯。 至於前菜方面，我地order 左間餐廳的名菜-蜜汁西班牙高級慢煮茶勺。又西班牙又高級又慢煮，你都估到價錢唔會

這晚大年初一，一貫慣例都係出街搵食。好在本家既屋企人並不執著於食一圍圍豪無新意既傳統中菜。家人揀左中環既卅十二公館進餐，其實我都慕名已久，咁樣正合我意啦！黑毛豬叉燒：好淋滑，不過略嫌豬味不足。與其他同類食店相比稍遜。性價比不高。石班白新菜餃：班肉新鮮，與白菜相配，但略嫌稍鹹黑豚肉松露鵪鶉蛋燒賣：流心的鵪鶉蛋在內，吃時要小心。味道不覺驚喜。萍果木燒片皮鴨：新鮮熱辣上枱，在你面前即片。視覺及味覺既享受。如果萍果木燒既味道再濃d就更好。黑虎掌菌茴香炒龍躉：龍躉鮮味，黑虎掌菌爽口阿拉斯加蟹炒飯：飯上鋪滿魚子，充滿蟹肉，飯粒分明馬拉盞黑豚肉粒炒芥蘭煲：惹味香口餐酒：柚子cocktail: 清新帶點酸甜，令人食欲大開甜品：想不到該店甜品如此出色血橙石榴慕斯配苿莉花雪糕：味道特別，感覺清新，十分推介南瓜煎堆：從未食過咁鬆脆既煎堆，回味無窮香芒椰汁糯米卷：雖然不俗，但對比以上兩個驚為天人的甜品，就有點比

Receptionist was just rude and never looked at me when I asked her something. I have to ask her two times before she answered me with only her hand pointing. So so rude

I like to explore and be adventurous when it comes to fine dining chinese restaurants in Hong Kong but I always go back to Mott 32. Wether it is for a celebration, a business meeting or catching up with a friend, this restaurant is perfect. The taste and presentation of the food is wonderful. The service is also very attentive and they make sure to fullfil your needs and requests.Oh, and should we talk about this amazing interior design? I highly recommend booking one of their private room  and

32公館香港很多數字公館，不知道彼此之間的關係新式中餐，傳統中餐的元素加上西餐的精緻概念配上調酒，著實是不錯的體驗出名的叉燒，雖說價格也確實很嬌貴？！但是口感比起一般市面上的叉燒，的確是滑嫩很多需要預定跟片皮鴨一樣不過礙於人數，此次沒有嘗片皮鴨的機會體驗牛肉料理，不過忘記名字了雖然調味不是太合我的口味，不過很軟嫩也很入味帝王蟹腳，帝王般的價格是真😂不太能吃到蟹肉的口感，不是太推薦我來喝調酒的，其實🤣不錯的體驗，中餐加調酒但整體的花費其實很驚人😂不是特別的日子，我還真吃不起

一行七人又到這裏食晚飯。訂了片皮鴨及黑毛豬义燒，叫了雲耳海哲頭、口水雞、煙燻黑鱈魚、爆鴨件、黑醋咕嚕肉、馬拉盞芥蘭煲，之前已經評過。今次試了，黑松露鵪鶉旦燒賣，有點驚喜，個旦系流心嘅，除左咁，又冇乜特別。黑豚肉椰菜苗，炒得香口乾身，吾錯。水煮桂花魚，魚片滑滑，仲有酸菜、豆芽、冬粉系個湯入面，麻味重，好惹味。甜品叫左綠茶心太軟，暖暖的，吾太甜，玫瑰白朱古力奶凍配雪葩，夠凍好香玫瑰味，幾好。另外叫了3杯 cocktail ，埋單 $4200/7位。

今年媽咪生日plan咗嚟試呢卅二公館，因為媽咪鍾意食啲有特色嘅菜式，所以呢度會係一個唔錯嘅選擇👍🏻價錢係屬於中高嘅😝一入到黎就先去咗佢個廁所先個廁所設計好靚令我好驚喜🙈☺️我哋book咗枱，所以被安排坐左係一個四人嘅卡位，老實講雖然環境幾好但，係卡位真係有啲窄。喺我哋隔離就擺咗係一個好多毛筆嘅擺設。第一道菜 - 野菌素春卷🥦春卷即叫即炸，上枱時熱辣辣香脆可口，裏面嘅野菌餡料調味適中，呢個作為頭盤嘅點心幾好食唔錯😋第二道菜 - 42天飼養北京烤鴨🐦個名改到咁長其實就真係片皮鴨，要讚嘅係片皮鴨係成隻拎到你面前逐片片出嚟，師傅刀工好好一絲不苟咁👨🏻‍🍳，完全冇浪費每一個部位。侍應好強調呢個吼鴨係用蘋果木燒嘅所，你係真係會聞到一陣好特別嘅果木香味。烤鴨嘅皮好薄好脆，配埋佢個甜醬加花生醬，咬落去好滿足。☺️唯一唔係幾好嘅係七百幾蚊嘅片皮鴨就算幾好食都好，真心有啲貴性價比唔高。🙈第三道菜 - 紅燒迷你乳鴿🐦燒乳鴿水準正常肉嫩皮脆，我一個人食咗兩隻🤣🤣第四道菜 - 慢煮東坡黑豚肉配蘿蔔糕🐷🥕個人覺得呢道菜幾特別，從來冇諗過可以有呢個配搭。千祈唔好睇佢細細舊，因為佢始終係一舊有肥膏嘅肉再配埋蘿蔔糕，係會令

This was my second time at Mott 32. The first was a horrible experience but my friend visiting convinced me to go again. 1st time the cocktail glass had a HUGE lipstick stain on the glass when it arrived (tbh I don’t understand how the bartenders missed this) they apologized and said they’ll make a new one for us, brought back the same glass with part of the stain still left on the glass because all they did was wipe it but evidently they missed a spot. The manager came to apologize and said our

生舊叉燒都好過生你!If it’s charsiu from Mott 32 then I’m fine with the comparison 😢 The barbecued Iberico pork ($325) was tender (almost too tender!), full of flavours, yellow mountain honey glazed and perfectly charred. Just look at that crumbly blackened bits 🤤But the food was hit and miss- dim sum was nothing impressive but over-salted.Food ⭐️⭐️⭐️⭐️Setting ⭐️⭐️⭐️⭐️Service ⭐️⭐️⭐️⭐️📍 Mott 32🍚 Standard Chartered Bank Building, 4 Des Voeux Road, Central 🇭🇰