Le Marron (已結業)

I have been to this restaurant 4 times already.Recommended food:1) for entree, the pan fried foie gras is as good as the super expensive 5 star restaurant. good serving size and comes with caramelized apple. very good!2) for main course, the best is the angus beef and the duck breast.3) for dessert, i think the apple crumble is the best i have EVER had. other ones like the molten chocolate cake is also very good.Some other points about the Restaurant you should be aware of1) it is sometimes bett

I'm a stigny sort of person to start with, so when I say its worth it, its really worth.Unlike some high class restaurants which sell their renovations and thinking that by watching the luxury and extravagant designs and paintings could appreciate your hunger, the portion of his restaurant could allow ladies to share a dish among the 2 (must leave room for dessert)8 of us went for a girlfriends B'day dinner. all in all, we tried half o the menu rom entree to dessert. First of all, there's a grea

上星期岩岩同女朋友過兩周年紀念! 心想...找間私房法國菜浪漫一下.時日訂左7:00pm, 我地就係第一pair人入去既, 好好彩佢比左張大table我既, table同table之間佢用左塊既有分間, 都幾有Feel同幾浪漫! 岩晒二人世界. (我幾鍾意佢地個法包+法條+魚蓉醬 - 係叫菜前已經有 - 當然要收錢啦, 不過食野我唔會慳既...好食就WHY NOT?!)- 我試左佢地個house white wine, 入口OK, 幾好飲. $60 - 合理價!(1) 首先前菜:香煎鵝肝, 同焗田螺! 前者不夠香, 伴碟既sauce同鵝肝唔夠match. 後者就沒特別且略咸.(本來想試下佢地個白酒煮藍貝-可惜當日沒有!!!)(2) 餐湯: 女朋友叫左個mushroom soup, 好多mushroom蓉, 味道不夠搶, 但口感好豐富.而我就叫左個龍蝦湯, 龍蝦味過濃, 濃得來有澀味. 有點失望.(食Main course前有一隻手指公咁大既梨味雪巴洗一洗口, 唔錯唔錯!)(3) Main Course:香煎鴨肶 - 伴豆蓉! 豆蓉略心太甜且太, 鴨皮焗得很脆像炸香了才焗. 鴨肉都幾嫩

I thought the their price was $280 per head, but now has changed to $320 per head. Do check out their web site for updated prices.Environment is nice and staff are helpful and attentive, but....... was there for dinner with friends couple days ago, but I find the food was totally not French........moreover, it is over cooked. We only had one starter, one main and a glass of house wine, cost $400 each. With a hundre more, we can go to a real french restaurant with much better quality food.I

友人生日,聯合國一行13人,有中,日,韓,意,法,波籣人 晚餐8:30-12:30味道循規蹈矩一貫法國餐的水準,質素比一般港式法國餐高,卻沒有大驚喜. 推介青口配白酒..重牛油味,青口肉鮮嫩,雖然係海鮮類,但個白洒汁當湯飲也不失禮 推介鴨腿(Confit de Canard)....好味 推介鵝肝....賣相口感一流推介熱香蕉+雪糕推介Apple Crumble 一試難忘推介Red House Wine...light light 哋其他洋葱湯重芝士 ....好似食pizza, 好heavy其他法國蝸牛....都係法國蝸牛,冇特別其他磨菇湯.........差 環境算一般ok, 整體裝修走古典幽雅路線,大量罷設但罷設卻和法式主題格格不入有個大露台方便吸煙人仕人多去一定好開心,長長的枱,有足夠的空間人少的話,最好訂枱時講明坐係2人枱區,否則被人多的一方嘈死!敗了興致, 因為枱同枱之間超密,只用輕紗相隔服務真係普通過普通.....一行埋就知道邊嗰係老細,邊嗰冇股份衛生一般餐廳應有的衛生廁所乾淨衛生抵食每人$600,不過一大班人都ok,平均每人都有頭盤,湯/海鮮,主菜和甜品

一行7人book左張長檯,地方真係好靚,裝飾唔算係華麗,但有心思,雖然係用布隔開,但都算有私人空間,食物方面試左好多款,小女子覺得starter同main course冇咩特別推介,都係保持法國菜應有既水準,反而甜品真係幾好食.starteran Fried Foie Gras with Glazed Figs and Port Wine Jus (鵝肝煎得幾香)Bellota Grade Ibérico Ham with Melon (火腿係一流)Fresh Green Whelks (呢個麻麻地,又細隻,仲要個侍應係咁hardsell話今日番,好新鮮)French Mussels in White Wine Sauce (個汁好味)Escargot with Parsley Butter x 2 (法國蝸牛,一般,我食過比佢好既)main course:Grilled U.S. Prime Sirloin Steak (有少少"un")Glazed Black Pepper Duck Breast with Sweet Plum Wine Reduction (冇乜special)

I seem to be on a French cuisine addict these days! Came here last night for another bday celebration! The decor really is much more elegant than the other one in Wan Chai!Though I do agree with the below member, with the exception of the Manager who seems to be doing a wonderful job in explaining the food, making proper recommendations, joking with the customers, preparing the coffees and getting the bill and basically running the whole place, but with a great smile!! While the other girls just

went for dinner-place: love the setting, it's different in the way they decorate the place, there's a nice lace curtain seperating the tables, the warm lighting, we like it- yet, the tables r a bit too close, ie, friends gathering is fine but not for a romantic dinner(since i can record what the person was saying on the next table)- service: very very very local- the two waitress who served us both cant pronounce the word 'rare' correctly... altho they always wear a smile on their face, i was gr

煎鵝肝外皮香脆,內juicy不錯. Clam Chowder 好飲.-煎黑豬扒.肉質鬆化,汁好味.Beef Medellion (medium rare). Very good .Apple Crumble: 外面脆脆,裡面熱熱,配vanilla ice-cream, 好味.Will Come Back .

曾有男性友人為女友慶祝生日詢問我的意見，我便建議他們到Le Marron，可幸他的女朋友也相當開心滿意。環境有別於一般餐\廳，很有外國family 的佈置感覺，建議大家多人去的話，可以book 最近門口有piano o個間房，就似到了外國，置身人家的客廳似的，( 我上次個間在最入，就比較迫了)。而且，洗手間的decoration 也相當別緻，可見主人家的心機。喜歡影相的朋友，一定喜歡這兒的環境~建議食品:1)法國睡蟹- 好甜美呀!2)白酒煮藍貝 mmm..我自己到Paris 都有食這味菜式，但仍是覺得他們煮得更出色，連個湯都鮮甜，單飲這個“湯”也相當美味~3)磨菇湯二人坐位會有一塊lacy，好像間開private area ，但我自己就覺得這樣反而好似有點侷促，都是多人來有房開心好多。

環境好有mood,適合拍拖戀人, 或一班有taste的女子聚會.因每人有minimum charge, 但原來叫極都未夠, 再叫多好多甜品都未夠數, 大家下次不妨叫main course 時叫D貴野都唔會超標, 感覺好抵

2007-09-09已經來過了幾次﹐很喜歡這裡的氣氛﹐友善的服務﹐不錯的食物﹐當然還有他們的免收開瓶費。最適合一大班朋友來聚聚﹐大堆頭但高質素的食物﹐再開幾瓶BYO 餐酒﹐又是開心的一夜。這天當然又是和幾個朋友到來﹐平日大家都忙﹐很少見面﹐所以一定要找個地方我們可以盡情的歡聚暢飲一下的。這晚我們6 個人坐了張8 人檯﹐都幾寬鬆自在﹐感覺良好。雖然食物和服務都一樣保持水準﹐但就好像沒有以前那麼爆場﹐可能是星期日的緣故﹖我後面的那房間整晚都吉了﹐前面那房間也早早吃完就離開了﹐沒有番檯。兩邊都是吉房﹐令我們可以更加開懷的大笑﹐因不怕嘈到隔離。來這裡最好就是價錢中等﹐不用怕點了什麼貴菜付不起錢。愛吃甚麼就點甚麼﹐不用想太多。我們一人一張嘴就不停的說出自己想吃的﹐來了便一起分享﹐好像在家裡開大食會一般﹐但就不用自己煮﹐菜式也比較精美些﹐實在太好了﹗這次沒有點海鮮拼盤﹐只要了白酒煮青口($75)﹐雖然我沒有吃﹐但這碟卻是全晚最多人讚的﹐個個都說那些青口夠大隻﹐但肉質仍然很嫩﹐個汁又做得好﹐差不多想當湯喝了。散叫翡翠螺不在餐牌中﹐所以不知道價錢。那些翡翠螺很鮮甜﹐雖然很大隻﹐但肉質都不會韌﹐不錯的。

有人問我試過這家餐廳沒有，本來興趣不算大，湊巧又有「為了喝酒而吃飯」的局，咦，這店不收開瓶費喎！就是這原因，促使我們光顧。乍看環境有情調, 細看之下有些地方顯得馬虎, 不過佈置方面也算是有心思的. 晚飯設最低消費，每人$280，menu內的starter, seafood, soup, main course, dessert都有不少選擇，要達標也無甚難度。先來兩款頭盤, Carpaccio with mustard sauce牛肉片薄得來太軟太腍, 一挾便爛, 弄得非常狼狽, 淋在上面的mustard sauce亦太厚太濃了. Parma ham with melon賣相漂亮, 味道也可以, 可惜技術上球狀的哈蜜瓜, 比較難以跟parma ham同吃, 還是切成塊狀來得實際.海鮮拼盤是大堆頭之作, 可惜質素一般, 蝦根本就是基圍蝦吧？半隻龍蝦也頗大隻, 吃下去卻是無味的；青口、蜆和cherrystone都平平無奇。最好的是法國蟹及阿拉斯加蟹腳，前者有半隻, 蟹膏不算多但也甘香, 蟹肉亦肥美；後者亦意外地多汁鮮甜. 餐湯及主菜都各點了兩款。蘑菇湯足料, 但又不算很香. 海鮮湯亦不過不失

This is one of the worse French restaurants I went for so far.The only reason we give it a try is no corkage fee. Nightmare start when we arrived, the place was so packed and there is only cotton curtain (see through bandage kind) between “rooms”. I think their original idea is to keep the space privacy, but what happen was it can not block any noise; it is worse then traditional Chinese restaurant. I can feel the heat from other customer from my back so you can tell how close those tables are.L

與朋友們到此,最大誘因是這兒免corkage fee.大家便抱著一試無妨的心態.九男女點了(由於有朋友遲到,點菜方面有點混亂,只能大致列出) - Deluxe Seafood Ice Mountain (S)x1: 有小龍蝦1隻,花蛤4隻,青口6隻,睡蟹1隻,蜆2隻,長蟹腳2節.款式OK,但質素一般.經理指此乃4-6人份量,但明顯不夠.以質量計,比City Super遜一籌.收$480,overpriced.Starter/ Appetizer-煎鵝肝:外皮香脆,內watery & juicy.不錯.Beef Capaccio: 極薄片,香而鮮.Soup-Clam Chowder: 朋友笑說似金寶湯.French Onion Soup: 連鋪上cheese的法包焗,又香又好飲.但亦有朋友認為太鹹.Main Course-煎黑豬扒配黑松露汁: 我本身不大好豬,但經理推介,所以試試.肉質鬆化,汁亦好味.Beef Medellion (medium rare): 朋友話好味.法式煎鴨髀: 我們笑稱為法式臘鴨髀,朋友話一般.Game Hen: 肉質OK,但配以木瓜汁.我怕怕,但朋友話可以.De