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2009-01-06
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I'm a stigny sort of person to start with, so when I say its worth it, its really worth.Unlike some high class restaurants which sell their renovations and thinking that by watching the luxury and extravagant designs and paintings could appreciate your hunger, the portion of his restaurant could allow ladies to share a dish among the 2 (must leave room for dessert)8 of us went for a girlfriends B'day dinner. all in all, we tried half o the menu rom entree to dessert. First of all, there's a grea
I'm a stigny sort of person to start with, so when I say its worth it, its really worth.
Unlike some high class restaurants which sell their renovations and thinking that by watching the luxury and extravagant designs and paintings could appreciate your hunger, the portion of his restaurant could allow ladies to share a dish among the 2
(must leave room for dessert)
8 of us went for a girlfriends B'day dinner. all in all, we tried half o the menu rom entree to dessert. First of all, there's a great variety to choose from.
we ordered the escargot, the tuna with mango, and the beef; tuna and mango was nothing spectacular, but the tuna was fresh, portion a little too small. The sauce ofthe escargot and beef was perfect, especially the sauce that goes with the escargot.
As for the main, forgot what we ordered, but you should definitely order the pastry foie gras, twas yummy and the black fungal angel hair was good too. Game hen had a taste of its own, but not as stunning as the previous two dishes.
DESSERTS!!
Souffle was brilliant.
The chocolat fondant..... standard, i think y friends say
But its really worth a dine !!
张贴