Le Marron (已結業)

Been given the tough task of finding a nice place to take a girl on our first date and being new to HK (less than 6 months) whilst trying to impress my date who had been living here for half her life, I wanted to find something a little different. After asking around for a Tuesday night date option a friend told me about Le Marron....Very very nice set up. The tables along the back wall are basically divided up by draws/curtains making it very intimate. Very authentic decorations to make it feel

Dinner with dad @ le marron / definitly will eat here againtasteful deco, cozy and with privacy to have a nice dinner with dad, they kindda use drops n dividers to make most table seperated into private rooms, although can still hear other ppl chatting, but not looking into other ppl's eye ball is a luxury when dinning in HKmy appetizer, baked escargots, remember to pour the sauce within the shell onto the mash potato, i find it quite tasty (however a tad more of garlic into the mash potato woul

My girl friend got food poisoned and went to hosiptai after having the xmas dinner here. The doctor asked her what did she ate. Let me tell you all the below Here is what we experieced that night -- a night that costed us $1500+ together1) Pan Fried Foie Gras -- well, it was cold, bad impression. not up-to-standard. not ever had a crispy outside and a tasty and melted core. We think it was either UNCOOKED or it had been prepared in advance and left unattended for a while. We suspected that may

是日有點不順暢及不愉快的事，剛好收到友人來電，約出來吃飯兼順道開解一下小弟，見真的非常納悶，倒也沒想其他太多東西了，有什麼又能比吃一頓好的更愉快？趕急的訂了這所餐廳，主要是由於地點方便之外，更是免開瓶，不過地方好像是迫狹了一點，我們二人坐着旁邊就是另一枱食客，大家只隔着一層紗，看來並不是一個用來談地說地的地方，加上環境陰暗，拍食物也有很大的難度，後來吃至半途，由於我們已過了事前告知過的訂座時間，被邀請到室外的吧座用餐，風涼水冷，無人打擾，感覺更是自在。店家每個月會轉一次餐牌，不過主要都是分成頭盤、海鮮、湯、主菜及伴菜數大類，每個項目的每款食物也有價錢，只要大家想吃什麼，就可以自由的點，我們是日帶了酒來，所以主菜基本上都想吃牛扒來伴酒，另外每人要了一份煎鵝肝，及兩款不同的湯。先來的是餐前麵包，分別有法包、豬仔包及Grissini，法包及豬仔包皆不錯，烘得外脆而包身軟熟，而軟熟得來又略顯它們應有的筋度，塗點牛油吃非常不錯；不過Grissini就真的不太合吃味了，畢竟Grissini這款包不包，餅不餅的食物，實在是特別難做得外脆內芯帶包的質感，是日的就是最為常見的餅乾條式Grissini，很

2個人想食好D. 又未試過e間.就入去左去食晚飯. 先上 *Jamon Iberico Bellota Ham (36 months) with Melon好match 好好食. 但可能太濃味, 我只係食左少少。杯水有D奇怪味, 但咁大間fine dining 餐廳無理由用生水, 就由得佢。跟住, 到生蠔, 好新鮮,size又OK. 無問題 VERY GOOD! Main Course, 叫左我最中意食ge羊:*Lamb Wellington Stuffed with Duck Confit and Prosciutto with Garlic Gravy 但Gravy 又係好濃味, 究竟係我味覺唔好,定真係太重手?我都係忍唔住, 搵左本drink list. 聽人講, 食法國菜要飲法國水, 有氣果D 味道會好夾!! 於是搵下有無法國水, 點知法國餐廳只得意大利水. 佢地有得叫法國sparkling water就好anyways, 野食、環境全部都very good! 一定會再試! 希望佢下次會多D飲品選擇

今年壽星女生日選址這裡,我預先打去定咗枱,接聽那人比較匆忙差點忘記講低有人生日.安排嘅位置係近窗中間位,叫侍應超唔方便.生蠔2送1,只有1款,order每人3隻,邊度嘅蠔我唔記得係好有海水味鵝肝唔錯,但我個人就覺得可以熟多少少香口啲啲柚子帶子蝦沙律+凱撒沙律份量比較小田螺~覺得普通雪葩係比你清清味蕾,但非常難食,唔知係咩味同甜咗啲羊架係2個月大嘅baby羊,無蘇味5成恰到好處牛柳OK酥皮焗羊+鴨似食牛多啲心太軟~甜咗啲, Souffle2支唔同嘅紅酒(chateau D' Argadenschateauneuf du Pape)比你搽麵包除牛油仲有好似吞拿魚醬(係豬+鴨)生日除送壽星甜品1客,仲幫你影相,隨後連相架送埋比你,超讚,不過就無值得回味到下次要再次食番嗰樣食物,仲係6個人TOTAL$5050**洗手間反而覺得優雅舒適**

預早book 定位, 為女友慶祝生日除左book 位, 我仲預先send email 揀定食咩, 俾女友一個驚喜, 等佢連食乜都唔知揀呢度o既原因係個海鮮盤, 因為早幾個月前o係法國食過一次, 佢好鍾意, 而我比較過各餐廳o既海鮮盤, 呢度o既價錢同份量幾合理, 最緊要係好多好評仲有呢度free corkage, 可以帶我自己鍾意o既酒黎今晚食海鮮, 當然要飲白酒, 我同佢都比較攰, 所以揀左支低酒精度o既Moscato D'Asti服務員見到, 就主動拎冰筒幫我地chill, keep住留意我地隻杯仲有冇酒, 冇就幫我地斟, 服務一流 Medium Deluxe Seafood Ice Mountain :雖然得兩個人, 但係女友鍾意, 都要左個medium size, 龍蝦, 生蠔, 翡翠螺, cherry stone, 蟹, 呢D都新鮮, 唯獨是蝦, 唔夠新鮮, 同埋有成十隻, 多左D食海鮮會有好多殼, 服務員經常會幫我地換碟, 同換濕紙巾 Baked French Onion Soup :呢個真係必食之選, 雖然我係點俾女友食, 但係我都忍唔住試左幾啖, 有好多好香o既芝士鋪

今次係我第一次寫食評，因為餐廳實在做得太好喇, 我之前亦有到過Le Marron參加朋友的生日宴, 由於當時係有20人, 未有察覺服務質素, 當時食物已經好好味, 所以留下好印象, 今次同老公慶祝生日, 都特別選擇此餐廳。由於book枱時已經講明有人生日, 所以佢地就會free 一個甜品, 同埋會係碟寫 "happy birthday to xxxx", 去到之後, 環境係暗 (浪漫), 枱與枱有足夠的空間, 又有紗隔住, privacy好好. 睇完menu之後, 我地其實意屬食番 seafood ice mountain (small $280/medium $580 / large $980), 因為就係好食, 夠新鮮, 之前食large, 夠晒滿足, 今次兩人食small + 半打蠔. ($208) ~~ 好食到飲湯時, 佢地suggest 一個湯 share, 我落order時, 仲覺好奇, 一個湯點share, 我地叫左 crab bisque ($60). 上到枱時, 佢地用一隻中杯, 份量都係恰到好處, 唔會太飽, main course, 佢地suggest 1

很開心很開心能夠第十次跟老公慶祝自己的生日~是次老公選址LE MARRON,事前不告訴我這地方,所以我對這裡完全沒有認識.推門內進,先經過一個接待空間,有點像外國家庭的客廳佈局,燈光昏昏暗暗,應該是個很高級的地方...被帶往一處更昏暗的二人TABLE坐下,明白情調要燈光配合,但亦用不著這麼黑暗,勉勉強強能看到MENU,但往後都看不到食物的賣相(賣相可是增加食慾的其中一個要點),就連醬汁配料都看不清...二人TABLE空間頗足夠,我們左右兩旁均有簾布把其他TABLE逐一隔開.這絕對要一讚,因為避免了鄰座客人看見自己吃海鮮的狼狽食相~可是這簾布起不了隔聲作用,我左邊的食客為兩位典形港女,整晚大肆批評港男的不是...我的右邊本來沒有客人,後來來了一行四人的熟客,他們高談闊論,完全破壞了餐廳的氣氛...先來一籃麵包,不吃也要收費,三四款各有特色,配合醬汁又香又好吃.有大量餐酒供應,也有三款收費法國礦泉水供選擇,我們表示不要,侍應則送上兩杯暖水,應該沒有收費吧?(不確定)前菜選了Caesar Salad with Crispy Bacon, Roasted Croutons and Parmes

諗左好耐先至決定到係呢間餐廳同男朋友慶祝生日，兩個禮拜前訂左位喇。黎到至發現真係冇揀錯，入到去仲忍唔住嘩嘩聲，因為真係好靚呀！入面既擺設好有古典味道，但又唔太拘謹，燈光又暗暗地，好有情調。我地兩個人，佢地俾左一張四個人既檯我地，但兩邊都有間隔去隔開我地同其他客人，所以製造左一個好似房仔既空間俾我地，好有 privacy。食物方面一開始有麵包同埋 pate，正正常常，如果熱 d 更好。我地叫左一個細既海鮮雪山同３隻生蠔 (張單寫住 Gillardeau)我男朋友話好正，我覺得有海水味但唔太甜，唔錯。之後我地 share 左個鵝肝，外脆內嫩，配埋 d 汁又唔太膩，好味！推介既焗洋蔥湯好甜，勁多芝士！不過飽左少少。所以當個熱情果雪芭送上既時候，我地已經飽左９成…不過之後既黑豚豬扒同埋野菌黑松露天使麵都好好味！豬扒７成熟，好嫩，薯蓉都好香；而天使麵就有好濃郁既野菌味道，我好鍾意，係油左少少。最後餐廳送上有一早準備定寫左男朋友個名既 Apple Crumble 同埋一個意外驚喜。（連我都唔知！）仲有好香既奶茶作結～好滿足！　至於服務真係好好，侍應全部都好殷勤，時不時都望下我地既進度，又有禮貌，又

We (a group of 5) visited this place yesterday evening and we agreed with most of the comments about this restaurant.The attendants were all attentive and accomodating. The deco is interesting and the environment is cozy. It was quite noisy though but acceptable – I had to concede that we did make quite 'some' noise too bcx it was a really happy dinner gathering ma : PWe brought along 3 bottles of wine and they did not charge for corkage. We ordered 2 mushroom soups, 2 crab bisque and one洋蔥湯, al

今日同女朋友嚟食晚飯, 早一個星期已經訂位, 差D訂唔到添, 如果要嚟食既朋友記住早D訂位喇~本來想訂灣仔果間Le Blanc既, 不過一早full左~ (同一個老闆開既, 不過2間既餐牌不同, 餐廳既布置都唔同, 我2間都去過, 好舒服, 好romantic)白酒汁煮青口, 青口細細隻, 好嫩好鮮甜~crab cake~食師傅既手工啦, 細細件, 炸到外脆內軟, 好味!oyster chowder清清地幾好.crab bisque鍾意濃味既朋友, 心水推介!!! black cod外面包住一層parma ham, 正呀!最估唔到既係個牛尾闊麵~~~~~ 好美味呀!!!!** 睇落細份, 食落好大份, 因為太好味我都食晒) 牛尾炆得好淋, 又拆左骨!上main course之前有一個小小既passion fruit雪芭, 個味道幾特別.火焰雪山, 2個人食都覺得多~ 個waitress話比我知呢個已經叫少份量 @0@ 但係我都覺得好勁!呢度既地方可能細少少, 不過上得去食飯2個人咪close D囉, 一大班人既迫迫地咪仲有氣紛, 食物既質素又好, GOOD~食法國菜呢度價錢合理, 我一

部門慶祝請食飯, 有20多人, 坐滿兩張長枱首先來了麵包, 有不同的醬塗紅酒也不錯侍應會介紹menu前菜可選鵝肝或蝸牛兩款都不錯, 我選了蝸牛, 配薯蓉接著就是海鮮拼盤, 拿出來的一刻的確很震撼也很新鮮, 有蠔, 蝦, 蟹...蟹湯很濃很濃, 必試菜式主菜, 可選牛肉片, 羊扒, 或天使麵我試了牛肉片, 覺得不錯最後, 當然是甜品強烈推介apple crumble熱烘烘的超好吃餐廳內環境佳, 有點幽暗地點佳

最美一夜又係一年一度我的至愛生日，每年我都會想盡辦法，給她一個驚喜，話晒生日一年得一次，今年都無例外，差不多一個多月前巳經上Openrice搵料，老實講呢幾年生日同大大少少的節日，巳經去過好多有特式的餐廳，有大酒店、名餐廳同上樓私房菜，所以難度一年比一年難。今年還有一難度，就係早前行過酒舖，我地見到支2000年Dom Perignon香檳，大家都話末試過，不如買支黎慶祝生日。飲香檳最好就係食生蠔，不過就敢食生蠔又好似單調左少少，所以就不如來過海鮮拼盤，最好就係有雪山個隻，記得前幾年佢生日都試過係尖沙咀朗廷酒店的Bostonian 餐廳食過海鮮拼盤雪山，成個雪山上面有不同的海鮮，未食都開心！ 言歸正傳，上Openrice差不多搵晒所有西餐廳，搵到一間係銅鑼灣叫Le Marron的樓上餐廳，見大部份comment 都對佢地食物都有很高的評興價，最重要又見到食客影左張極靚仔的海鮮拼盤雪山相，所以最終決定試試，不過見comment話地方有D嘈，所以係訂位時已經要求要張靜D的檯，同埋訂定個雪山！由於早左成個月訂，驚情況有變，所以在食之前兩天，再上Openrice check 一check先，大鑊

loved this place, i especially like the escargots we had and the duck confit, to die for!so tasty dessert was also scrumptious, we had the souffle and warm chocolate pudding. the atmosphere is nice, can be a little noisy from the other customers but still very cozy.enjoyed it very much, definately will return again.