牡蠣小屋

营业中

休息中

今日黎到一間裝修好有心思嘅餐廳，好似去咗日本咁🥰呢度食物選擇好多，我哋點咗：明太子芝士玉子燒$98賣相好靚，蛋香十足。一口咬落去，明太子嘅口感實在太有趣，濃郁芝士同嫩滑雞蛋係口中化開，雞蛋有啲微焦，令人回味無窮👍🏻👍🏻👍🏻特上刺身拼盤（二人前）$440 又係一件藝術品，好靚🥰除咗日本直送鮮魚三款，仲有呑拿魚拖羅、北海道海膽、牡丹蝦同北海道帆立貝。拖羅甘香，幾肥美！鮮甜嘅海膽口感奶滑而又濃郁，凡立貝鮮爽帶甜。牡丹蝦大大隻，同樣好鮮美銀雪魚西京燒$148 經炙燒後表面金黃，魚肉肉質鮮嫩，帶有甘甜味，好味道！生蠔🦪(中)$216 生蠔大大隻，好鮮甜豐厚，可以配日本版Tabasco既檸檬辣醬，令味道更清新呢度環境舒適，服務一流，啲店員都好nice🥰

呢間日本餐廳以蠔做主打，一入到去成個感覺都好日式，電視播緊日本嘅節目，門口既凍櫃放咗好多生蠔😍😍😍入到去令我驚訝嘅係餐廳竟然八成都係日本人😮😮個餐牌嘅設計好靚，分開咗食物同埋飲品嘅餐單。特上刺身拼盤($440）入面分別有三款日本直送鮮魚，吞拿魚拖羅，北海道海膽，北海道帆立貝同埋牡丹蝦。刺身好新鮮，鮮甜美味，每一款都好好食！而且賣相好靚😍明太子芝士玉子燒($98)呢個係即點即做，入面有勁多芝士同明太子，調味剛剛好，不會過鹹，而且仲有拉絲嘅效果！牡蠔忌廉意粉($118)呢個意粉入面有三隻蠔，醬汁好濃郁，而且呢隻意粉口感好煙靭，好有驚喜！鐵盒燒生蠔半打 ($220)店員會拎埋個爐係我哋面前整，其實呢個唔係燒，放咗好多清酒係個盒入面，然後用蒸嘅方法，蒸十分鐘。然後再即開即食，熟咗嘅蠔依然食到佢嘅鮮甜，每一隻都好飽滿，唔需要加任何調味料同醬汁，已經好好食！最後再點左一款蠔既黑啤，係將蠔殻打碎，再攝取入面嘅精華而製成嘅黑啤，聞落去同普通黑啤冇乜分別，但係飲落去味道都幾得意，有少少醬油味道，而且會飲到蠔既銹味，好特別！

L square 的新開店, 平日都會爆滿的, 記得提早預約, 未必能walk  in。鐵盒燒生蠔-煮好後會有staff幫你開蠔, 都放上礏比你享用。廣島蠔未必算十分肥美, 但是每一啖都係鮮味, 對於平時唔多食蠔嘅我, 食多幾隻都無問題。蠔土手味噌鍋- 清新的鍋. 豐富的新鮮蔬菜, 想清清地唔好咁油膩的話, 推介這個鍋~ 這個鍋還可以額外點其他食材~壽司8盛-除了食蠔之後，壽司也可值得一試。 適量的醋飯配上新鮮的魚生， 一樣咁正～坐在吧枱會見到師傳不停地燒串燒， 串燒也有一定的水準， 配上酒更為一絕。

環境好好，日本人主理，職員態度親切，日本人老闆會間中問下我地好唔好食建議要預約，因為好full枱面有小垃圾桶，不過上一枱垃圾未清，入面有垃圾，成個食剩嘅蝦頭酒明太子芝士玉子燒勁好食，好足料，玉子又滑又好食主要黎食呢個 鐵盒燒生蠔🦪有職員幫你計時、處理生蠔，服務貼心生蠔雖然唔係太大隻，但勝在夠鮮甜特上刺身拼盤，每款刺身都好新鮮尤其是海膽，而且仲要喺前面即刻切刺身，感覺好新鮮牛脷+牛胸腹肉，有少少燒過龍，有啲韌，唔算好好食，不過送酒一流

「牡蠣小屋」係「JunG39 Japan」係姊妹店，幾日前先開張咋，同樣係由日本人主理！之前幫襯過JunG39 Japan後我哋對食物質素同服務非常滿意。從JunG39 Japan IG知道姐妹店就快開張，於是就訂位試吓啦🤪一步入餐廳就見到大大個「牡蠣小屋」招牌掛住喺天花板，仲有個冰櫃放咗當日提供嘅海鮮及生蠔。餐廳地方唔算大，有二人四人枱亦有吧檯座位提供。同JunG39 Japan一樣採用開放式設計，坐吧臺嘅話係可以睇到師傅即場炮製美食㗎。「牡蠣小屋」以為蠔🦪為主題，其他日本🇯🇵美食 - 刺身、壽司、小食、串燒全部都有得食。▫️鐵盒燒生蠔 (HKD220) - 當晚係每枱都有點嘅食物🤤 店員首先將一個放滿生蠔嘅鐵箱同埋石油氣爐放上枱，然後就啓動時間器開始燒蠔。由於啲生蠔加入咗燒酒一齊燒，所以等食嘅時候係聞到陣陣嘅燒酒味。生蠔燒好後可以自己開或請店員幫忙😝我哋食嘅每一隻好都好肥美，海水味重，味道有少少鹹。呢個價錢係半打嘅份量，一打價錢為$380。▫️拖羅蔥花卷(HKD88) - 叫呢個卷嘅原因係好耐冇食過拖羅。店內食材由日本直送，質素同味道一定有保證嘛。▫️明太子芝士玉子燒(HKD98) -

Booked this newly opened restaurant for Mother’s Day as our family loves Japanese cuisine and heard this restaurant is owned by a Japanese couple. The interior is cosy and I like the open kitchen design. There is also a bar table area for customers to have drinks etc. As a family of three, we ordered fresh raw oysters from Japan (hkd 58 each), dozen of oysters with wine in a box (hkd 380), deluxe sashimi platter (hkd 440), grilled rice ball with oyster (hkd 58), beef tongue skewer (hkd 48), chic

日本岩手蠔好食，值得推薦，還有是各式各樣地道的日本美食，特別是明太子芝士玉子燒，蛋味十足，仲有打卡最好既彩虹魚生飯，真的是味蕾衝擊，不單是普通魚生飯，用瓶子裝的更是別出心裁啦👍🏻👍🏻😋😄👏🏼，大家也可以支持日本人開的餐廳呀Good to try this new restaurant with a delicious meal with beloved, and enjoy good environment and nice view in Cwb.

Opened at L Square in Causeway Bay recently, it was lovely place. We enjoyed proper authentic Japanese food. Sashimi and oyster were great. We enjoyed Japanese BBQ stick as wellThey seem to feature Oyster, so we could order lots of oyster dishes even BBQ Oyster Sticks.They have variety of authentic Japanese dishes, we want to visit with some more friends so that we can order more foods.