106
13
9
| 餐厅: | 營致會館 |
|---|---|
| 优惠: |
于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
|
条款及细则:
|
|
|
|
| 餐厅: | 營致會館 |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港铁香港站 C 出口, 步行约3分钟
继续阅读
电话号码
28016882
开饭介绍
餐厅主打传统粤菜，行政总厨萧显志拥超过30年下厨经验。推介香葱爆乳龙、珊瑚芙蓉虾球皇及黑鱼子煎酿鲜蟹钳等菜式。
继续阅读
奖项殊荣
米芝莲一星餐厅 (2018), 米芝莲二星餐厅 (2019-24)
营业时间
今日营业
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
优惠
| 餐厅: | 营致会馆 |
|---|---|
| 优惠: | 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
|
条款及细则:
|
|
|
|
相关文章
米芝莲二星中菜营致会馆推出咗一系列鲜味新菜式新嘅前菜自己好喜欢肉质细绵嘅蜜饯智利鳕鱼粒脆浆薄身 伴以蜜饯糖醋汁😚蜜饯糖醋汁以三重糖 砂糖 糖胶同白醋精炼而成充满大澳虾酱同南乳咸香嘅脆炸香酥五花腩肉都很赞🤤全晚最爱就喺味菜鱼汤日本象拔蚌(HK$1,800/四位)首先自家制鲜美鱼汤用上鲫鱼同东星斑熬制而成🥰上菜时将滚烫嘅鱼汤过桥灼熟肉质脆嫩嘅日本象拔蚌配合酸甜小辣嘅味菜 非常滋味😋如果想食嘅记住一定要提前一日预订另一值得推荐嘅新品喺脆皮香酥鸭(HK$250/半只)严选两斤重昆明小麻鸭 先经文火慢煮两小时再以秘制卤水浸泡入味同秘制酱汁熬制超级香口入味 鸭肉生熟度亦刚好 鲜嫩多汁
继续阅读
同家人一起去饮茶。点心选择少，叫咗虾饺，鲍鱼鸡粒酥，叉烧肠，火鸭丝干烧伊面同杏仁茶。味道卖相同一般茶楼一样普通。碟伊面并不是伊面，系仿伊面。亦都唔系干烧煮法，个厨师根本就唔识咩叫干烧，纯粹炒左碟野出黎就话系干烧伊面。叉烧肠淋满豉油，咸死人。味道正常系个虾饺，但啲虾就剁碎晒嘅，然后个虾饺皮个收口位系好干好厚。最正常系碗杏仁茶。食完完全唔明个2粒星点黎。部长服务骄傲，睇唔起一般客，只系招呼开business lunch嘅态度。过黎serve你系一副condescending嘅姿态。叫极都无人应，见到扮见唔到。净系喜欢招呼business大台。本身听到好多人盛赞，试过完好失望，不会再去
继续阅读
涨价厉害，一个青菜300。炒面400一份难吃极了。再也不会去这个地方。这个地方这几年涨价非常多不止50%。这个价格不如吃新荣记。迟早有一天会倒闭的。味道太一般。。。
继续阅读
We had a great time in our last visit to this Michelin 2-star restaurant back in end-2019. Today we returned, aiming to revisit the delicious food from Chef Siu Hin Chi, and explored dishes other than the tasting menu which we had tried last time.Arriving at Nexxus Building in Central, walking up to the first floor of the two-storey restaurant, the staff greeted and showed us to our table, located at a corner which allowed for good privacy and conversations. The décor showed the same comfortable luxurious vibe we both liked very much.We ordered Marinated pig feet with spices 卤水猪脚仔 ($150) to start. The pig feet were infused with the aromatic and complex flavours of the marinade, while not overly salty. Chewing the bones and skin made me wish I had a glass of beer at that moment. Good.Next came Crispy suckling pig with roasted duck 乳猪拼烧鸭 ($340). Underneath the crispy pig skin was the steamed bread slice, thoughtful for the chef to do this to reduce the fattiness, and the pork was full of flavours from the marinade. The roasted duck was equally impressive, without any gamey note, but rather showing a delicate taste from each bite of its tender meat. Very good.The third dish was my favourite in the evening, Braised crab claw with pomelo peel in abalone sauce 鲍汁煎酿鲜蟹拑烩柚皮 ($320 each). Signature of the chef, the meaty crab claw was stuffed with bouncy shrimp meat, deep-fried and then braised in a very delicious abalone sauce. On the side was the pomelo peel, thick and cooked perfectly, without any bitterness while absorbing the sauce completely. Probably the best pomelo peel I had tasted. Excellent.We ordered a few seasonal dishes including Pan-fried King Prawn with Water Chestnut, Crispy Prawn Head with Sweet Chilli Sauce干烧鸳鸯大花竹虾 ($280 each). The huge king prawn was served two ways, with the body stir-fried with some fried scallop shreds, Chinese celery, and water chestnut, with the naturally sweet taste of the prawn highlighted from its lighter taste components, and the crunchy texture complementing. The prawn head and tail were fried and then cooked with a sweet chili sauce, stronger in flavours and appetizing. Excellent.The other seasonal dish was Braised White Asparagus with Yunnan Ham in Bouillon 上汤云腿扒白露笋 ($320). The white asparagus was very tender, without any fibres in chewing, with a delicate taste. Taking the flavours from the ham and the supreme broth, a dish that might seem simple but really highlighted the quality of its ingredients and the details in the preparation of the broth. Very good.For dessert, I picked Baked Sago Pudding with Lotus Seed Paste 莲蓉西米焗布甸 ($66). The pudding was quite sweet, with a fragrant caramelized surface and a creamy texture of the sago mixing with the lotus seed paste underneath. Rewarding and fulfilling. Very good.My wife had Double Boiled Papaya with Snow Fungus and Peach Resin 万寿果炖双雪 ($60), and we also had Crispy Rice Ball with Black Sesame 营致雷沙汤丸 ($60) to share. The sweet dumpling was very smooth, with a touch of chewy, having delicious black sesame fillings. The restaurant also had its unique style of coating with the black sesame powder which gave extra fragrance to the dessert. Excellent.Service was very good, with the staff attentive and friendly. I would appreciate they could explain in more details on the ingredients and cooking methods for the dishes though, but this is a common issue I have written so many times for local Chinese restaurants. Total bill on the night was $2515. Definitely worth its 2-star status and a good place to enjoy wonderful cuisine in a comfortable environment.
继续阅读
营致会馆 (中环)📍中环干诺道中41号盈置大厦地下G05、107及108号舖金箔虾饺 金箔同芝麻点缀虾肉大大旧味道系吾错价钱偏贵🤣和牛酥手袋仔造型好得意外酥内软牛肉软林调味岩岩好味道正常打卡一流烧鹅拼乳猪乳猪皮超脆中间有薄面包乳猪好嫩烧鹅皮好香肉质虽然厚实 但吾会好硬👍🏻👍🏻👍🏻长脚蟹蛋白炒饭蟹肉份量好多肉质新鲜炒饭粒粒分明饭粒偏硬身个人中意硬身既饭木瓜雪耳糖水糖水微甜木瓜好甜清润👍🏻
继续阅读