拉麵Jo（銅鑼灣）
先由嘗湯底開始
這個山拉麵的份量頗大，叉燒也有三大塊，只是瘦的部份比較多，不太是我杯茶（叉燒的話，還是一風堂的較對我胃口！）。湯頭是醬油豬骨味，豬骨味濃，質感濃郁，又不會太鹹，所以幾乎給我喝清光！至於野菜份量也不少，非常新鮮爽口。
Overall very very nice restaurant which derserves the star
豬骨湯拉麵：豬骨味很香濃，相比其他拉麵店冇咁油膩，個人認為鹹左少少。食完一定要飲一杯水。
Environment & Hygiene:
Taste & Value:
After I finished my ramen, the Gyoza I ordered was still no where to be found. For lunch, you can get 3 Gyoza for $15, so I thought I might as well try them too. They did show up eventually after I inquired about them. I disagree with some of the other diners who didn't like them, because I personally liked the gyoza more than the ramen. Although they were a bit greasy, the outside was thin and had a golden crust, which I liked. Then, the chive/pork filling was good too, but had a higher ratio of chives than pork, so if you don't like chives, you might wanna skip these.
Service:
吃拉麵如沒有一只半熟蛋在的話怎樣也像覺欠了一些東西似的....
用筷子搗開一睇，的而且確是呈半熟的，蛋黃一邊是帶硬偏熟但另外的卻屬真正的流心，入口帶甘甜質感香軟嘴巴吃後甚是受用。蛋本身想是有微微燻過，蛋白是呈少許啡色而另有點點的smoky taste...
喵到檯上放了兩樽像是配菜的東西，一嚐底下發現原來是味道甚辛辣的醃芽菜以及鹹味十足的雪菜。此刻忽然想起當年在"豚王"時也吃過相類的配料，味道方面是相似到極....
吃過了一大碗麵，太太好像仍意猶未盡。一走出門外馬上便要轉戰至別處再吃了....
餃子是韮菜餃而已…
是拉麵迷不能走失的一間拉麵店呢~~~ ￣∇￣
Mountain Ramen
Seasonal Cold Ramen
Again, the noodles was the chewy yellow ramen that I love. The icy dipping sauce along with chopped green onions, sesame bits and wasabi tasted very summer with a spicy refreshing taste but a bit overly salty. The slices of pork were tender and the shredded cucumber was crisp. The Onsen egg was perfect, creamy, sweet with a runny orangy yolk. A satisfying bowl.
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