6
招聘中
应征
$13,000
月薪
应征
$16,000-$18,000
月薪
应征
$16,000-$18,000
月薪
更多好工 (6)
33
1
6
港铁九龙站 C1/ D1 出口, 港铁柯士甸站 B5/ D1 出口 继续阅读
电话号码
23020222
开饭介绍
天空龙吟日本料理乃日本“龙吟"的首间海外分店,致力重现东京店的饮食体验。创办总厨山本征治先生拣选季节料理,由其徒弟佐藤秀明精心烹煮,并用上每天由日本空运而来的优质食材,将传统怀石料理呈现于客人面前。 继续阅读
奖项殊荣
米芝莲二星餐厅 (2013-19)
附加资料
必须订座 恕不招待11岁以下儿童
营业时间
今日营业
18:00 - 21:30
星期一至六
18:00 - 21:30
星期日
12:00 - 15:00
18:00 - 21:30
付款方式
Visa Master AlipayHK 支付宝 现金 美国运通 银联 JCB
座位数目
48
其他资料
自带酒水
切蛋糕费
包厢
电话订座
加一服务费
当面支付
食记 (45)
等级1 2019-05-18
3724 浏览
极力不推荐。2014年去过一次,有份子料理, 有印象深刻的绿色抹茶(手温搓杯後上)每份食物水准非常高, 非常好吃。 2019多次,大失所望。 非但没有份子料理,抹茶变普通绿茶水,碟碟食物都变得难以下咽,好多都是炸,食完都唔知道自己食左唛。一个字:「伏」人地灯光营造调暗D是制造个氛围, 今次入去感觉好像他们没钱交电费咁的感觉😅,差劣。都唔知呢间餐厅发生什麽事, 定因为个主厨走左?失望建议要去的人都考虑清楚, 依家的龙吟变左,基本上就是花钱买难受,名不符实。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-02-23
3677 浏览
1. 只有极少量坐位能观赏夜景, 装修也没有很高贵2. 松露雪糕极奇难食3. 和牛味道很好, 但三块中有两块吃到筋, 明显厨师没有处理好4. 结帐需等15分钟5. 二人结帐$5,xxx(已包含+10%)之後被暗示付小费6. 等待伴侣去洗手间时发现门外走廊很脏, 也看到穿着不洁制服的厨房员工多次经过餐厅正门7. 餐後发了英文电邮给餐厅, 无回音整体食物味道的确是不俗, 但上述缺点却令人失望, 究竟是名大於实还是我吹毛求疵, 留给大家判断 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-02-04
3357 浏览
依间餐厅系ICC 101楼,可惜面向香港西海域,只能见到少少维多利亚港。枱与枱分隔够开,唔会好尴尬。餐厅枱唔多,想睇靓景要预早订位。侍应走动相当勤快,每道菜都会面带笑容咁介绍一次材料及食法。总共有13道菜,每道菜都系好新鲜既配搭。比较欣赏既有:左上 Charcoal grilled shirako spring roll with Yunnan ham and shiso leaf,口感味道配搭得非常好。右上 Pear with sumiso,入口香甜洋梨加满满鲜花香气左上Sujiara grouper and scallop dumpling in ichibandashi soup,有一大旧带子胶,好香甜。右上Charcoal grilled amadai with crispy scales, ume plum fish sauce据说系招牌菜,鱼鳞烤到脆卟卟,酸甜既梅子粉令佢味道更好。不过食时都要小心乾脆既鱼鳞跌入喉咙。右上Charcoal grilled smoked duck breast,鸭胸多汁肉嫩。不过我食既第二旧有少少筋。最後2个甜品都相当好,第一个搵唔返名,主要有紫苏叶同梅味雪芭,甜得黎带微酸。 Black truffle delights黑松露味好重,但配上咖啡啱啱好,雪糕亦超滑。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2019-01-27
2388 浏览
We went here again after a good dinning experience around 5 years ago, however this time have to say it was a disappointment... Food is up to standard (notably the dessert is very nice), though a bit pricy but worth the quality without flying to Japan (HKD 5400 for 2 without much drink). The service needs lots of improvements-1. In the middle of service the waiter looks a bit rushy explaining dishes for us, made an impatient look that ruin the experience. 2. Our tea cup was never refilled throughout the meal, prob after we reject the recommendation of trying their hkd1,000 bottle tea? 3. What is most unbearable, after signing the credit card I was explicitly implied I should add in "tips" twice, while 10% service fee was charged. It's ok I know in fine dinning normally the waiter earn by tips and I normally do give a few hundreds. However after 1&2 not really in a mood to give extra (after HKD5000+ for 2 ppl). While being asked the 2nd time, I have to say explicitly the service is just soso therefore I leave it blank. What is shocking was when the same waiter returned my parking ticket there was not a single word but put straight the ticket on the table and left. We got engaged here so it got lots of emotional value for us, while working in the same building and live just next door, I always avoid coming here for business purpose and save it for our special occasion. Initially trying to establish a tradition of coming here every year for anniversary but now may simply not come back again and advise colleagues not to. Hope it can be improved for others in the future though. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-01-23
2337 浏览
香港尖沙咀的天空龙吟是日本东京六本木的米其林三星餐厅龙吟(RyuGin)的第一家海外分店。龙吟到了香港不久就被评为香港的米其林二星,在今年亚洲五十佳餐厅中名列第五十,很多人都认为它被严重低估。【环境】天空龙吟位於尖沙咀ICC大楼101层,可以俯观维港夜景,配上了天空的名号。这种地段在香港是很难寻找的。【菜品】整体来说每一道菜都觉得好吃,蚝、和牛很鲜味、玉米甜汤可口,一品汤的蟹肉是一绝,车海老刺身外熟内生,用了低温慢煮的方法,很有耐性,而且调味不错,乳鸽皮脆肉嫩,无论是否搭配酱汁都很野味,而且皮带甜,吃起来味道更丰富。甜品那颗绿色龙珠里面是泡沫,而且有爆炸糖,腐竹皮雪糕很清甜,配白牡丹茶温婉地结束了这次味蕾享受。【服务】你要是穿T恤凉鞋,或者年龄低於11岁,就请打道回府吧。餐厅有提到建议客人不要抹过浓的香水、禁烟、不要用手机等等。高级料理餐厅很讲究服务,所以不用怀疑。【价钱】至少$2600/人均,还算是吃得起的米芝连店。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)