壽司喰 (已搬遷) 新店位置

在這個某人的生日週中,當然不少得就是吃生日飯啦, 今次我就選擇了比較高級的日本壽司料理, 就算沒嫁去日本也可以上到日本的高質料理. 位於中環蘭桂坊的壽司喰, 雖然是約為星期四的晚上, 但席間也有許多白領麗人及西裝人士 , 都幾旺場呢. 除了出邊的座位及壽司吧枱外, 經過去洗手間時都見到有包廂, 那就可以約一大班朋友來吃, 私隱度相對較高 燒味淋雞泡魚乾 (HKD100), 味道非常金香, 肉厚而味道濃郁, 也不會過硬之餘也有咀嚼感. 叫了個雜錦刺身deluxe (HKD500), 叫得deluxe, 我用了當然是尚盛啦, 又拖羅,鯖魚, 吞拿魚腩, 牡丹蝦及帶子, 還有油甘魚, 拖羅及吞拿魚腩切得大大件, 入口溶化, 魚脂魚油慢慢從口腔擴散開來 ; 而帶子的Size 更是大得如我手掌般大, 好誇張的呢~ 而另外我們叫了吞拿魚壽司五種 (HKD420), 分別有吞拿魚, 中大吞拿魚腩, 火炙吞拿魚腩 , 及碎蔥吞拿魚腩, 而最紅色的吞拿魚 質感非常特別, 極度爽口; 要比較的話大吞拿魚腩當然好吃過中吞拿魚腩喇 , 雖蔥吞拿魚腩就因為加入一些蔥蒜, 所以未到更為惹味

店員事前有詢問我哋有無咩係唔食得或者有咪特別想食但既然 omakase 就係交比廚師發辦我哋都無咩特別 request，樂得等食～最先上嘅係【鹽煮枝豆】枝豆好嫩綠，作為間場小食相當合適好快就上【麻醬蒜片豚肉沙律】呢個沙律嘅配搭幾新穎，仲有一塊塊薄脆嘅蒜片豚肉肉質好嫩滑，加上新鮮嘅沙律菜，十分清爽開胃之後係【生蠔】，擺盤好靚 ☺️生蠔好鮮味，蠔身夠哂肥美有好多種唔同嘅刺身！【日本響螺】好大隻，食落爽甜【牡丹蝦】充滿彈性有膠質【拖羅】油脂分佈得好靚，入口即溶～【深海池魚】令身啲，肉質爽甜【油甘魚】就軟身少少，都係咁好食【帶子】好厚好有分量，甘甜到不得了～【炸牡丹蝦蝦頭】牡丹蝦蝦頭有好多膏，所以連蝦頭都食埋！【壽司】每人有五件其中有個菜包三文魚卷係第一次見兩樣嘢包埋一齊原來都幾夾，好好食 👍🏻仲有一啲比較罕見嘅食材，例如赤鯥魚同金目鯛【里芋煮和牛】和牛極鬆軟！連里芋都煮得粉粉綿綿，好濃芋香 😋【蟹蓋蒸蛋】啲蛋蒸得好滑嫩，有蛋香上面舖滿松葉蟹肉同海膽～好奢華嘅美味 🤤【日式茶壺湯】有魚同蝦，仲有豬肉湯水好清但鮮味十足【水果】有蜜瓜、提子同一個青檸 jelly蜜瓜用刀叉食，啖啖肉，好甜好多汁好滋味

成日聽老公 lunchtime 過嚟 sushi kuu係城中最好食嘅壽司咁話喎 😂終於今晚我同佢嚟食飯點咗 omakase 唔使傷腦筋最近食日本料理好多時個沙律都係凍蕃茄前菜係薄切豬肉沙律已經令我覺得好特別最意想唔到係豬肉薄片嫩到入口即化蒜片香脆得嚟唔係好重味，成個沙律都好清新 👍🏻刺身大約有六七款呢個薄切魚魚味比較清淡啲唔係點豉油㗎喎，係點酸汁～都幾開胃嘅帶子刺身味道鮮甜肥厚到不得了，夾都差啲夾唔實 😂滿足感好高！拖羅刺身嘅雪花紋理好平均我就係鍾意嗰股嘅油香～而且少少筋都冇！食食下就喺口腔溶化 🤤壽司預先已經有適當嘅調味可以就咁食 😋中間嗰個係赤鯥魚，肉質好爽甜好少地方有得食㗎，相當矜貴拖羅壽司油脂冇咁重相對魚味就多啲兩種都係好美味～以前食過汁煮金目鯛，或者金目鯛刺身燒金目鯛壽司對我嚟講又係幾有新鮮感燒一燒比起刺身食法鮮甜同時魚肉幼嫩過汁煮 👍🏻海膽軍艦新鮮好食就唔多講海膽同飯嘅比例係四比一！好幸福阿 😌三文魚壽司破格地係用菜包住，好清爽～我係從來未試過！老公話用手食仲正 😂海鮮茶壺湯～ 食到咁上下有啖湯飲下都幾潤日本水果甜就基本啦 😋有個正方青檸啫喱反而吸引我目光少少酸，唔澀～果

話說今日同個客嚟食晏，佢話呢度好好味，一定要試吓壽司定食 Deluxe ($380)海膽超級鮮甜，每片都係金黃色，賣相已經夠晒吸引！拖羅入口即溶，超新鮮，油脂喺口腔內大爆發！海鮮丼定食 ($290)種類多，多塊大件刺身鋪滿飯面，份量非常充足厚燒和牛舌 ($290)經理推薦嘅必食和牛舌，5件勁厚身，諗住夾起一舊影吓相，點知一夾就散咗，從未食過啲咁軟綿嘅牛舌！！！！外層燒得香脆，入面看似乾身但超鬆軟，太好味喇！海膽黑松露蒸蛋 ($80)個蓋非常熱，一打開後黑松露香氣四溢，不過味道太濃烈了，會蓋過咗海膽嘅鮮甜味道，建議黑松露及海膽分開食會好啲非常好味嘅一餐lunch，令到星期一開心好多！

As a Japanese food lover, I always try to seek the best omakase in town. As suggested by my friend, I went to Sushi Kuu with my family last week.Although it was Monday, the restaurant was so popular that there was no space for the bar table. We were assigned to sit by the window to enjoy the street view which was equally nice. We ordered the omakase set valued HKD1200 and it was amazing! Even the starters were nicely prepared. The onsen tamago was topped with salmon roes and sea urchin while the

Always finding the best place to eat, this time Leader B has found a really nice one – “Sushi Kuu”, which is located in M88 plaza, near Lan Kwai Fong Central. Decorated with western interior design, the whole restaurant seems mainly catering for foreigners. All the food is so attractive for me and I chose to order the omakase set menu at last. In Japanese, the term “omakase” means to leave all to the chef and enjoy the food in season in return. And in this way I can try as much fresh food as I

"Eat in the season (不時不食 in Chinese)." With such wisdom, the Japanese proudly presents Omakase. This phrase means "I will leave it to you". It is a tradition of letting the chef chooses your dishes with the best and freshest ingredients. I like surprises and mystery is what makes this kind of dining experience special and attractive to me. Tonight, I went to a Japanese restaurant with Western interior decoration, probably caters to foreigners. However, for food, they adhered to persistence they

It’s my second time visiting Sushi Kuu. I was here for the lunch. It was out of my expectation. Very fresh sashimi. It’s a very popular place for business lunch with quality food in Central. Tables are very full booked at lunch time.So I decided to give it a chance for dinner meal. I was here with a friend who is not an usual drinker. The waitress recommended us the Sake called “Asabiraki Tetsukuri” which is not so strong in alcohol with a note of aroma. For this time, We tried Omakase, which me

朋友約食晚飯，為大家方便及清一些，朋友就挑了在中環威靈頓街的壽司喰，初初以為是傳統壽司店格局，上到去風格完全不一様，裝修是西式後現代格局，感覺很metropolitan, 二人座的卡位很寬敞，舒適。餐前送枝豆我叫了客胡麻醬佐貨白金䐁野菜沙律，著名海鮮丼，吞拿魚生菜包，燒牛舌。胡麻醬佐貨白金䐁野菜沙律份量都夠兩人食，用料都新鮮，胡麻醬很香，充滿芝麻香味，甜酸度適中，令人醒一醒，胃口大開，但白金䐁就未見特出，雖然選料精美，入口不油，但與沙律好像不大調和，也未能突顯沙律新鮮感。海鮮丼果然招牌菜，名不虛傳，海鮮種類多，新鮮又大件，份量足，包括吞拿魚，甜蝦，三文魚，帶子，海膽等，食完胃納已無空間了。其他都有水準

餐廳面積好大，有壽司吧同酒吧，燈光柔和，播放著悅耳既音樂，氣氛一流！法國蠔蠔上面加左日式醬汁同細蔥，配料更突顯出蠔本身既鮮甜味。榮螺及牡丹蝦刺身真係超級新鮮，每一件都好有口感，水份充足，爆發住鮮味！尤其係牡丹蝦，蝦肉極爽口，蝦味濃郁！三文魚生菜包師傅介紹係店中既招牌之一，柔軟既生菜包埋以沙律醬調味既三文魚粒，整體口感順滑，味道好。自制梅酒師傅推介店內既自家制梅酒，好好飲！梅酒一聞已經散發著梅既香甜味，梅既酸甜味與酒精比例完美，好易入口。燒巨型帶子個賣相真係一流，爽脆既紫菜夾著厚身的巨型既帶子，帶子表面經過微微火炙喚醒左香料，帶子本身好新鮮，清甜又充滿水份。左口魚壽司左口魚上面塗上左柚子醬，入面加左芥末，左口魚同兩者既味道都好夾，柚子帶甜及微酸，新鮮既芥末清爽而微辛。燒拖羅壽司肥美既拖羅燒過後，增添左一份美味，但依然食到拖羅本身時美味，加埋細蔥，味道好夾。白蝦壽司一睇以為淨係白飯一舊，其實係純白色既白蝦壽司，白蝦味道鮮甜清新，口感彈牙。海膽三文魚籽壽司完美既組合，海膽味道濃厚又新鮮，帶著海水既鮮味，三文魚籽卜卜脆。拖蘿卷肥美的拖羅容配上爽口既蘿蔔和粒，好有滿足感又好特別，再加埋外層好肥既

係中環收工扮完中產之後，晚餐係呢度完成左個完美的星期一。今晚係中環食個高級omakase.首先黎個日本蠶豆。同枝豆唔同，呢個大粒，而且要剝皮食，加埋少少鹽，味道係枝豆既放大版，甜又香。跟住黎個海膽啫喱。有心思，啫喱入邊好完整既海膽。食一啖，海膽味仍然新鮮，螺肉彈牙鮮甜，好原汁原味，高質。章紅魚口感彈牙，甜味夠。點埋酸汁，味道夾得啱啱好，好食。最鍾意都係拖羅刺身。脂肪同肉分配均勻，食落口入口即溶，仲有少少凍，加左少少鹽同芥末，呢個芥末應該係即磨芥末，食到陣香味，拖羅加埋鹽痛芥末，未食過咁好味的刺身，真係可以再返轉頭食。食完好多刺身，跟住就食和牛。和牛係石板燒一燒，半熟既狀態，肥美既口感，加埋昆布鹽同芥末。幸福既滋味由口中爆出黎，好食到飛起。最鍾意食既都係呢個燒赤綠魚，壽司飯同魚比例啱啱好，入口可以食到魚超肥美，入口即溶，真係超滑。仲有燒拖羅，太滑太邪惡，有種食到唔想返屋企既感覺。未食過咁多野食兼高質的omakase。食到好飽之後，原來仲有甜品，好開心。杏仁豆腐，整得好滑。杏仁味唔算太濃，好易入口，食完陣杏仁味留係口腔，好fresh。食埋個靚日本蜜瓜，菠蘿同啫喱。好飽好滿足。今餐真係天堂級

因為愛吃唔願肥，近兩個月的覓食行動皆以日本菜為主，傳統的吃多了，今晚轉轉口味，找家蘭桂芳老外形式的。 Sushi Kuu 壽司喰位於 M88 一樓，高層去得多，低層原來面積更大，以黑色金色為主調，日本式瑰麗奢華之感，燈光柔和，酒吧餐廳的格調，設置巨型壽司吧，席上客人果然不少外籍人士。 大廳圓桌設高身椅背，既舒適亦增私穩度，周一晚上亦座無虛席，氣氛熱鬧。 我們坐在椅窗的卡位，一方是高廈街景，另一方華洋雜處，完全是置身大都會之感覺！ 單字一個 “喰”，就是吃的意思，雖是簡單的吃，但不隨便，硬皮餐牌設計型格，廚師發辦每位$1100屬中價，並不過份。 前菜－枝豆  我認為枝豆是最佳餐前小吃，這客枝豆，品種及擺盤皆有所不同。長長的枝豆只作裝飾，內裡的果實早已取出。 左方的豆豆像蠶豆，原來尚要脫皮。 內心的豆子肥大圓渾方才是吃的，豆味濃，稍為蘸少許海鹽就完美了。 胡麻醬佐賀白金豚野菜沙律  據說是最受歡迎的菜式之一，果然香酸醒胃。 胡麻醬酸甜度平衡，味道討好，白金豚鬆軟有咬口，有肉香，野菜新鮮爽脆，配合得宜。 火炙三文魚生菜包卷 我覺得這道是仿韓吃法，因為用菜包著魚生吃。 饀料有肥

I came here to have lunch with my intern colleagues as I saw their scrambled egg eel rice so attractive on instagram but I was quite disappointed.The portion of eel is fair enough given that there are 8 pieces .However, the eel were a bit dry and there are quite a lot of tiny bones.i was expecting it to be more tender and juicy. As for the scrambled egg, it only has a thin layer on the rice and again, they are a bit overlooked.As for my colleague, the grilled cod fish that she ordered was much b

It really has been a long while since I've eaten in Kuu. I used to love it so much back in the days when HK was a much better place. Friend and I ordered an omakase today, $1100 per head. Absolutely underwhelming and I believe the only thing good about the whole set was the dessert. The sashimi was medicore and the sushi was at best average. I believe Senryo does a better job in food at a fraction of the price. I think I will not come here again. This was rather unfortunate.