Sabatini 意大利餐廳

營業中

休息中

這裡的Sunday Brunch Buffet，是個人評過千幾二千間食肆中，第三間拿全滿分的。太座的開心日子，當然要慶祝一番。早午晚三餐由佢話事，去邊度又係佢講，買咩禮物當然又係我比錢。上晝去左買野，下晝果餐就來這裡嘆個Brunch Buffet。Sabatini的環境有幾正，唔使多講。親切的環境，似別人家裡的佈置，加上印上自家標誌的各式餐具，環境一項很難不是「5」分。Sunday Brunch雖然是自助餐形式，但仍然保持正宗的意菜格式，包餐前的開胃酒Aperitivo、開胃菜Antipasto、第一及第二道菜Primo & Second Piatto、芝士Formaggio及甜品Dolce。其中Antipasto及Primo Piatto以自助形式，自家製的意粉及魚生多士就即席整，第二道主菜就是四選一，芝士及甜品又是自助式，單睇陣式，都米話唔少野食。先來一杯汽酒，作為Aperitivo，亦是成餐飯的kick off。麵包籃的麵包雖然不熱，但味道又不錯。尤以蕃茄圓包最好，另外麵包棒都不錯，外表麻麻又凍凍地，但吃落鬆軟又微脆，好有水準。本以為有咁多野食，實食剩，結果包用來點汁，食下食下都

I've been there twice, and definitely think it's one of the best and most original in town. Chef is Italian, and the decor is classic, old-school European (definitely stands out from other Italian restaurants in HK that have super contemporary decor). Antipasto has good variety. As for entrees, I've tried its risotto and pasta - both are very good. Tiramisu is the best in town that I've tried (rarely is it that creamy and smooth). For restaurant with such reputation and food quality, servi

男朋友約我一早起身出尖東去sabatini食lunch, 其實一早都有聽聞sabatini 好好食, 氣氛又好, 所以都破例星期日早起, 因為係星期日先有brunch. 由reception一入開始已經擺滿好多好鮮美0既appetizer 同dessert, 單睇賣相已相當吸引.我0地被方排坐較近窗位置, 陽光透射入來0既感覺好好. 0係欣賞餐廳內0既裝飾時, waiter為我0地fill0咗starting wine, 如果唔飲酒可以飲橙汁.之後, 當然係去salad bar覓食啦.我就鍾意食番茄,所以攞咗幾款唔同0既, 好多汁鮮甜. Honey就妤ham多d, 佢話好有水準, 食咗成三件. 我就好三文多d, 夾埋洋蔥真係無得頂! 果然係全香港最出名0既意大利菜.食完一輪冷盤之後, 我0地轉攻一個有pasta0既counter, 不過就冇選擇到pasta, 因為已經有main course, 唔想太飽食唔到dessert.只係試咗一個剌身多士,幾特別幾惹味, 不過就有d油膩. Main course方面，我要咗珍寶魚，Honey就試羊架．好正好香好ｊｕｉｃｙ，真係名副其實．雖然已經好

It my opinion, this is one of the best six Italian restaurants in town. Other than the food, the decoration all gives a relax and authentic feeling. Other 食客already mentioned a lot about their antipasto and fabulous tiramisu. As for the main course, I think the best you can have here is their pasta. One more thing worth mentioning. After you finished your meal, if you like the pasta you can actually get it from their food store. Cook it at home and you won’t be disappointed.

元旦日去食Lunch, 因為第一次幫襯，所以抱好大期望。antipasto buffer款式算多，個意粉亦唔錯，但到主菜就有失望: Veal 唔掂，鱸魚肉質不夠滑，但魔鬼魚好正，又滑又鮮甜！好飽但都要試埋佢Tiramisu同coffee, 果真好掂！

After reading all the good reviews on the restaurant my gf and I tried it on Christmas Eve, and to our surprise the food was very very bad that night...esp. the chicken in the main course was simply a piece of rock.I understand it was a busy night but since it's a set menu the cook should have chosen something he was very good at to serve already. I have to say nothing in the six-course menu was impressing.Service, though, was excellent. Servers were very attentive and friendly.

第一次去呢度食嘢, 係同老闆同埋個客一齊, 食物都OK, 但無想像中咁好食(可能因為太多人對我講話呢間餐廳好出名, 食物當然expect佢Excellent啦), 當然都有叫佢最出名0既tiramisu, 個待應仲教我點食先為之最好, 但係食完都覺得冇咩特別, 有少少失望! 不過老闆叫咗支紅酒就真係幾好飲! 埋單3個人大約用咗$4000!

約同幾位朋友來一個舒服的晚餐, 晚上七時左右餐廳已經幾近滿坐, 兩個多月沒有來這裡, 好像已有一點點改變, 餐廳盡頭多了一個小房間, 房間內放了一張可坐十多人的長桌有點氣派. 安排入座後, 先點了一支意大利紅酒, 隨侍應介紹點了一支副莊酒Le Serre Nuove, 色澤深紅, 果味香容易入口, 但個人始終不習慣意大利酒的皮革味道. 大家碰杯之後便到Antipasto 的桌上選擇自己喜歡的頭盤, 大部份菜式和已往的相近, 沒有太大轉變, 但巴拿馬火腿和煙三文魚的位置已搬開了, 放置在近廚房的一張餐桌上, 由侍應分配感覺上不太自然. 主菜有點貪心, 選擇了鵝盰牛扒配黑松露汁, 鵝盰外皮微脆入口鬆軟味道輕清, 美中不足的是鵝盰內尚留有一點血筋. 牛扒同樣是味道輕清肉質鬆軟; 另點了兩個配菜蘑菇配露筍和菠菜, 兩者味道不錯等別是蘑菇味道很香滑可口, 可惜的是兩者都在主菜接近食完時才上檯, 時間方面配合得有點不當. 最後同伴們分享了一點Tiramisu, 味道香而鬆軟. 服務和上次分別不大, 同樣很有禮貌但人手不足, 對客人的誠意和態度仍然是滿分, 主菜和配菜時的不協調亦作再三道歉, 誠

去左佢個自助早午餐($320)頭盤是自助式的antipasto我食左parma ham 加salami、芝士等，佢d用料好新鮮，冇得彈。再食左一個魚生toast加意大利汁，好有口感，兩個字- 絕配之後飲左一個九成用新鮮蕃茄煮既湯- 好清好甜開左一支二千年TIGNANELLO 既紅酒(四個人飲)主菜我叫左羊扒，入口即溶，冇野講食完之後一杯Cuppuchino 加上佢出名既Tiramisu為呢一次美好既飯局寫上句號。是次每人消費約$750 元(如唔計酒約$400元)支酒好得，不過街買應該可平一半(約六百蚊應ok)

２５號晚有朋友生日，兩個星期前已經訂定位。　因為碰過太多次釘，去Sabatini係唔可以即興架．餐廳環境可以啦，張椅坐得我好辛苦，服務同食物就好好。　佢地而家正在做白松露promotion, 個waiter 好好人咁介紹幾個有白松露嘅菜。　本來想試個鱸魚配白松露，因為我地三個女仔，想叫D 嘢share 但呢個魚由於有汁比較冧同埋散好難分，所以無叫到。　左想右想，最後由個waiter 提議，終於order咗一個grill lamp chop、rib eye steak同埋大蝦，頭盆三個同樣點了Antipasto，有巴拿馬火煺配蜜瓜、煙三文魚，仲有烤過嘅矮瓜及西椒等。　白松露始終無試到。頭盆已經令我們非常滿意，火腿唔咸有鮮味，蔬菜仲好甜添。　主菜就由厨師分好，每人一碟，齊集三款靓靓食物。　我其實怕膻唔多食得羊，但係壽星女鍾意就緊係要就佢啦，個waiter話Sabatini嘅lamp chop好出名，保證一定唔膻喎，果然肉質好嫩、好juicy，三款main course我地最鍾意係呢個lamp chop，大蝦非常鮮甜但我就覺得烤得略為乾一點，不過朋友話唔覺得喎，至於rib eye steak

尋日係非常值得慶祝的日子，係老公一生人中的大日子，為隆重其事，避免重蹈覆轍，已早廿日前訂位，因為上月試過早一日訂已經full。6點幾去到仲可以叫到個early bird dinner，個set有四道菜，如果叫兩客一定食唔晒，而我好想食羊扒但個set又冇，所以只點了一個set，再散叫一客Grill Lamb Chops，當然唔少得再點多一客甜品喇!個set頭盤係巴拿馬火腿配哈蜜瓜，火腿唔錯冇係西班牙食個d咁咸，原來一個set已經有兩件，好彩只叫一客set。第二道菜係蒜蓉橄欖油意粉，果然係自家製意粉，口感非常，可以食到蒜蓉橄欖的香味外，仲帶少少辣椒味來刺激食慾。意粉份量都唔少，食到這裡已經有半飽狀態。第三道主菜係香煎鱸魚，本來可以同羊扒一齊上一齊食，可惜原來落單時出錯，俾左牛仔肉，佢當然好好禮貌地立即換過。唯有食住Lamb Chops先，老公特別叫杯house red wine配，佢話杯酒好易入口，同羊扒好配。而個羊扒要3成熟，係非常非常之正，燒得好香好juicy，只嫌得三塊唔夠喉。鱸魚終於上場，其實應該食了魚才食羊扒會好d，因為羊扒味道太濃，相對之後再食魚的話，魚的味道較為啖，不過都不失

每隔一段時間都喜歡和朋友到這間意大利餐聚會, 除了欣賞他們的環境和食物之外, 還喜歡他們的樂隊伴奏.朋友們不約而同的點了Antipasto 作頭盤, Antipasto的選擇不多, 但十分精美, 煙三文魚, 巴拿馬火腿配上香甜多汁哈蜜瓜, 是一個不錯的選擇. 主菜點了Rib eye steak, 比手掌還大一點的肉眼扒, 約莫大半寸厚, 燒起來賣相討好, 肉質和味道很有水準, 只是略嚴多油了一點點. 吃了半塊已經開始有點滯. 唯有點了一杯咖啡消消濟氣.最後樂隊來一個餐桌前的伴奏, 朋友點了幾首John Denver的舊歌, 聽出耳油~

First of all, I don't understand how the previous reviewers were able to spend so little at this restaurant. My friend and I spent HK$2300 for two...I must say that the capriccio (raw beef, not sure if my spelling is correct) and foie gras pate was excellent. The ingredients were fresh and of high quality, and the sources complements well.The main course was also good, just that I don't have as much impression as on it as the appetiser.The dessert was disappointing. Not that it tasted bad...but

今日同小熊黎食lunch,我要蕃茄肉醬意粉set，starter要antipasto buffet，都有好多款式，我食了巴馬火腿，風乾火腿，蛋餅，水牛芝士蕃茄同蜜瓜，真係食頭盤都有ｄ飽飽地，個意粉唔錯，小熊就要羊扒set-選蕃茄湯，我試了一啖我覺得有ｄ酸，不過佢話唔覺酸喎，個羊扒佢要半生熟，但黎到都有７成熟，佢話第一件咸了少少，但第二件又正常，都好香口，dessert我就當然食tiramisu－好味，佢就食－件頂部有個芭夫的蛋糕(我唔知咩名呀)佢話幾脆，最後我地都係飲咖啡，個咖啡就一般啦，食完真係好飽，小熊話係食了果幾件麵包所以飽，但ｄ麵飽都食剩幾件，所以份量都好多，今日都幾多人來食lunch，２點半都仲有人來，但服務都唔錯，環境都唔錯，我地坐個位都算靜，h.k.bank白金都有９折，折了＄400 ，都好抵食．

從來冇諗過食一餐飯可以變成酒係主菜，食物反而變成配菜；Sabatini每隔幾個月就會攪個美食配美酒o既聚會，最適合一眾好酒人事。小妹並非酒鬼，只係咁o岩牛一，又適逢呢度果晚攪o左個Toscana Wine Dinner，以六道菜配六種來自意大利Toscana既酒，就o黎趁下熱鬧咁。(第1道菜：Parma Ham and Cantaloupe Melon，配2002 Fonte al Sole)- 鬼佬金華火腿切到好鬼死薄，配清甜cantaloupe，好醒胃，好味道！紅酒2002 Fonte al Sole味道清淡，配antipasti就最適合。(第2道菜：Lobster Cappuccino，配2002 Libaio Chardonnay)- 好濃o既龍蝦湯，正！今次配白酒Libaio Chardonnay，味道較淡。<br />(第3道菜：Linguine alla Sabatini，配2001 La Solatia Chardonnay)- Linguine比一般食到o既煙韌有咬口，原來咁煮法幾好味o嫁o播！配料有king prawn，蜆肉，BB青口，全部都好鮮甜。