Sabatini 意大利餐廳

營業中

休息中

Beef Carpacciosuch higher quality foodof course NOT

No~ (next time u can ask in the forum)

Just want to know do they have "Beef Carpaccio" for their lunch antipasti, thanks!

琴日lunch終於有機會去Sabatini啦~ fruit juice = $55mineral water (unlimited refill) = $80 (好貴喎~~~)Toar 1997 red wine (Italian) = $86 (都係飲唔慣意大利酒.......)Business lunch antipasti + pasta + dessert + coffee = $160Business lunch antipasti + steak + dessert + coffee = $210Antipasti係自助形式, parma ham同, 但blue cheese唔夠香~ 其他都唔錯~ (無生蠔刺身依d o架! 唔駛諗啦!! )Pasta竟然有Blue cheese sauce o既penne!!!!! 個waiter仲驚我地食唔到, 緊係唔會啦~ 因為penne係中通, o岩o岩裝到d汁, 好好味呀!!!!!!!!!!!!!!! penne煮得o岩o岩好, 唔會太稔~ 雖然咩料都無, 就咁sauce + penne, 都好掂呀~~~~~~~~Steak選擇o左

噢, 一時大意乃無心之失, 謹向有關方面致歉, 但...有必要改另一個名嗎? 此言未免太膚淺了吧!

只要好食~咁都可以搞錯？你/妳快去換個別名la，真失禮死人！

the one you mention is NOT "Sabatini", which is very expensive for traditional Roman cuisine (famous worldwide)<br />the one you mention should be the buffet cafe of the same floor

老實說, 款式不多, 甜品比熱盤出色, 應熱的食品並不熱, 以一間意大利餐廳其pizza比不上pizza hut, 很奇怪竟有咕嚕肉, 但很酸.餐湯只得雜菜湯選擇, 湯味不夠濃, 麵包不夠新鮮.冷盤方面, 自助餐常有的壽司及魚生也不見得出色, 三文魚並不新鮮, 其他的冷盤算ok.有個即煮意大利粉的攤位, 可選普通意粉,墨汁意粉,螺絲粉等, 有三款汁選擇, 我選了龍蝦汁, 可惜沒有龍蝦味, 配料也有多款選擇, 師傅用橄欖油去煎, 若他改用牛油去煎味道應會更香, 意粉也煮得不夠熟.甜品不錯, 朱古力mousse, cheese cake, 芒果蛋糕味道很好.酒店方面安排了Bingo遊戲給顧客,我們一台贏了獎, 獲得8人半價的優惠.

又一年一度同客人去食飯, 每次都座同一張台, 幾舒服, 照舊大家都叫Antipasto (即自助沙律), 我一向唔多食自助野都覺得ok, 由其個三文魚真係幾好. 食完已經半飽, 另外叫左一個羊架, 老實講就真係一般.....埋單7位要成4千幾.....好在入公司數......其他餐廳環境, 同服務都好好, d waiter 仲會開下玩笑, 幾開心. 已往的3人樂隊亦加多左個女歌手. 糟就糟d, 不過唱得都幾好.

lunch- 4 courses:antipasti, pasta, main course, dessert + cappuccino-------------------------antipastiquite many used good ingredientcheese, ham are goodbut personally I don't really likesalmon, quite goodWhite Asparagus-good > seldom seen in other restaurantmozzarella- good, but tomato used is Cheap onepastaordered angel hair in shrimp & tomato saucepasta-"Al Dente"overall, authentic, but still not my favouritemain coursecharcoal grilled turbotnot good, quite rubbertaste- not really accepta

I decided to have lunch here and wore a "sandal" <br>A guy said that it was IMPOSSIBLE for me to access because my "sandal" a very IMPOLITE manner.<br>But Why??? gals can walk in with "sandal" or even "slipper"---without-belt sandal<br>Sex Discrimination !!!

I've been to this cozzy restaurant 2 years ago with my parents. Due to Italian cuisine is one of my favorite cuisines, I love everything in the menu, particularly the appetizer buffet. They have lots to choose from, and it's already tummy filling after finishing the appetizer. Given the quality of appetizer is so much satifying, I don't have to mention the main course as well as dessert (Tiramisu). They are fabulous!

食物有水準, 一年去一兩次都幾好, 因為我覺得都幾貴.......另外有一隊3人樂隊, 燭光晚餐, 十分有氣氛.

2001年7月1日,我與兩位朋友於此餐廳吃Lunch Buffet.我於前幾天已致電該餐廳訂位並表明要訂"非吸煙區"及"一個較寧靜的".當時接聽電話的侍應表示只能安排"非吸煙區"的座位,較寧靜的座位只能盡量試試.當天到餐廳時,女帶位員把我們帶到一張位於中央的桌子,旁為一張十人桌及八人桌,頗嘈吵.因當時該餐廳很多桌子仍是未有人坐,而且我們在接待處看到她的編位紀錄,有幾張旁邊比較靜的桌子也未有人訂,於是我們要求調去那些桌子,但那女帶位員堅決表示那些桌子是有人訂了.我們一心以為是"非吸煙區"的座位便算了,甚料當我們坐了一會赫然發覺桌上是有煙灰盅的,我便向一男侍應詢問.該男侍應表示如於訂位時沒有指明訂"非吸煙區",便不會安排我們坐"非吸煙區".我說於訂位時已說明訂"非吸煙區",他表示幫我問一問那女帶位員.後來他回來說根據記錄,於訂位時餐廳並沒有答應安排我們坐"非吸煙區",而且雖然客人提出要求,但他們也未必能作出有關的安排.那男侍應表現得不太耐煩,並沒有說一句不好意思,只說不會幫我換桌子.我心想既已坐下便作罷了.而在此其間,原來我的朋友剛經過接待處,聽到那男侍應與那女帶位員的對話,那女帶位員說:

生日o個日同屋企人o黎呢o度食飯，6個人食o左三千六蚊..都幾貴..<br>頭盤以什菌同什菌湯最好味,主菜則鵝肝牛扒同龍蝦最正…<br>不過個龍蝦食落會好漏..我叫左個鱸魚就認真唔掂！<br>最後以tiramisu做我個生日蛋糕~ 正！淡淡地又不乏咖啡香味~<br>不過呢o度氣氛嘛嘛..冇諗過會咁多人..略噪！<br>