Pirata

營業中

休息中

We decided to give Pirata a try based on all the amazing reviews online but were disappointed with our experience. The food was below average, and the environment and staff were so-so.The waiting time to bring us to our seats was pretty long to begin with, although we arrived 5 minutes before our 6.30 pm booking on Saturday. The bread basket is usually a good indication of the food quality I think, but the one we got consisted of soggy bread which was far from being fresh or crunchy (except for

同The Optimist、Pici同一個集團嘅Pirata，主打意大利菜，今次試左佢restaurant week嘅lunch，咁多個restaurant week menu中，佢一定係CP最高嗰間！雖然地點唔算係好就腳，不過食物同Service都做得好好！餐廳有兩層，上層有個bar枱位，喺中午嘅時候會用黎做semi salad bar，室內環境雖然唔大，不過都幾舒服。首先講下頭盤，包左Salad bar，ham and cheese platter 同一個牛肉簿片。睇下呢碟platter正到呢，用黎配番杯酒簡直係人生一大享受！呢個牛肉簿片上面有d白色嘅醬，味道似罐頭吞拿魚🙈，不過連麵包一齊食都唔錯。主菜有4個選擇，我地揀左其中3個，包括即刨黑松露意粉，松露味好香，意粉食得出係handmade，有咬口！雖然食落無聞落咁香，不過都值得試！另一個係Butcher cut，即係牛扒，加埋火箭菜，真係一個唔錯嘅配搭！不過唔好expect牛排係好prime個d，始終佢唔係一間steakhouse！另外又叫左Gnocchetti with blue prawn，我一直都好鐘意食 Gnocchet

Yet another popular restaurant in HK hyped up online. I did not find the pasta or other main dishes great especially given the price. Lovely ambience though. I had lunch here with a cold cuts buffet, pasta or meat main and a dessert. The semifreddo and coffee at the end was the best part of the meal - money down the drain. 

I booked a table for four for restaurant week promotion offer.We have salad and ham bar which you can eat whatever you want. We ordered pasta and steak and both are wonderful! They run out of tiramisu and offer semi feddo which is surprisingly good. We ordered free flow and they keep refill for us, service is good and portion are generous.Everything are great and price are reasonable. They don't have service charge and you can paid to show your appreciation. I would definitely visit again!

自從一嚐tokyolima後，對pirate group都非常有好感，除了食品加上南美風情外，服務質素非常有保證加上no service charge and no cut cake fee, all tips go to servers，我是極度支持的！最好朋友生日，今晚就選擇了主店pirata用餐，一早跟侍者夾好，蛋糕什麼時候上，生日女孩是誰，務求最到最佳效果！食物方面，先來的Vitello Tonnato，朋友推介，果然好特別，看上去以為是hummus, 但原來是小牛肉及吞拿魚的合體，配上麵包同吃滋味無窮。建議多人分享否則會好漏呀！再試另一款招牌菜Meatballs，說實話味道幾咸，而且沒有肉汁，可能是廚師的家鄉菜式，但真的不懂欣賞了第三款前菜Seabass carpaccio，雖然沒有很重魚鮮味，但配上olive也很清新，配角熱情果雪糕酸酸甜甜，是度不錯的前菜。之後上的是3款pasta，Tagliatelle with black truffle是名乎其實的招牌菜，我喜歡自家制Tagliatelle偏硬質感，蛋味香濃，雖然松露沒有超級香濃，但以此價位吃到一片片松露也是收貨了Ra

Went there for restaurant week dinner and it was our first time trying Pirata. We were highly impressed by the food there. Starters fav - buffalo mozzarella Loved their home-made pastas. Mains - Asked for rare cooked beef for the Butcher's Cut hanging steak. N it was a perfect rare. Desserts - tried both the tiramisu n panna cotta. The panna cotta was a home run! We usually dislike panna cotta as it can go really wrong n taste gummy, but this was a sweet delight and great ending to our meal. It

2人的飯局，直得推薦的餐廳細心既員工發現我有唔舒服立即問道要轉暖水嗎。非常的細心點完菜後會俾面包同ham , cheese 仲可以去出面既沙拉吧到拎前菜等你食完就上main 一人一個set松露意粉，味道岩岩好，食完唔會好"流"另一分set係牛扒，好有肉味不得不說他們的甜品真的很好吃Tiramisu 很合個人口味酒精濃度偏多喜歡飲咖啡既可以叫呢個雲呢嗱雪糕加咖啡😍😍😍

近來心情不好，常常找朋友到處覓食，見到Pirata的Sunday Super Brunch只是$298，於是就與友人前來。來過Pirata的朋友都知道它樓分兩層，上層是酒吧，下層是用餐區，因兩層都可供應Brunch，為了坐得舒適一點，於是選擇了下層的座位。 其實下層比一定比上層坐得舒服，皆因座位編排較為緊密，只是不想坐在高高的吧枱而己。這個Brunch包括自助頭盤、共享頭盤、主菜及甜品，然而感覺上款式不算多，可是餐後卻很滿足，稍後就會知道的。 自助頭盤的款式著實不多，有幾款Cold Cut、芝士、沙律、燒牛肉及醃三文魚等等，小巧精緻，其中的醃三文魚更是自家醃製，油脂香及刁草的香氣很強烈，味道不錯。 剛從自助餐枱拿了些凍肉回來，此時侍應就送來了一盤Cold Cut，幸好我只拿了少許，否則真的吃不了那麼多，不過，款式上都有少許不同的。 還記得上次與友人吃過同集團的姊妹店，未進入主菜已大叫飽了，今次醒目地留了肚子，皆因也會有三款共享頭盤的。第一款頭盤先來，是巨大的M.M.M.，因為這是大廚媽媽的肉丸食譜，每人一粒，肉丸以豬肉混合牛肉做成，味道鮮味，雖然有點點鬆散，但絕對

It's not too often that I'll start a post about a restaurant by raving about another; but here goes.I absolutely adore Pici in Wanchai; it's without doubt my favourite casual diner at the moment.But I will probably never go back.Why would I now that I've discovered Pirata, the other Wanchai restaurant by the group of the same name?Let me tell you a secret; if you've tried to get into Pici before and had to queue and wait for their delicious take on pasta, then you need wait no more.  Not only do

如果你喜歡吃buffet , Sunday brunch 也是不錯的選擇，今天友人帶我到這家餐廳吃brunch , 地點位置也方便的，在灣仔區，我們到達餐廳後，便安排坐在29樓的迷你二人枱，無錯，是迷你，因為只可以放二至三碟食品的小小長方形枱，另外餐廳每張餐桌的距離也是相當近，想進出行多幾轉也不想，有點狹窄，不過餐廳係要有多啲位才可以賺錢嘅，所以也明白香港小小的地方，租金昂貴，做多點返桌才可以長久經營。講到呢度介紹一下他們的食物一坐下，侍應便會給一個芝士火腿拼盤，質素都幾好然後有個小小的buffet 桌，給大家自由選擇，其實送來嘅火腿芝士拼盤如果不夠吃，可以再到buffet桌繼續encore然後就會來Starter,這個看來白色很多醬汁，是吞拿魚醬燒牛肉，作為頭盤也不錯第二個頭盤係蘆筍芝士蛋，但係我覺得太「溜」了，其實食落係唔差的，但係由於係頭盤所以不能吃太多第三個頭盤meatball, 我見好多食過嘅人都大贊，不要見它只有兩粒，其實成個肉都有好多肉碎，所以其實食完頭盤都會七成飽主菜環節，由於我同友人都唔想太過heavy , 便選了fresh fish of the day , 這個魚

連續工作了7天，完成了公司的年度展覽，老闆細女今朝岩岩生左baby👶🏼，所以這一team，4個唔同背景既女人，自己攪個小慶功，由會展行去大馬路，揀左個有天台，有酒吧，有外籍大廚既餐廳去yo wow wa 一下。好鐘意30樓既氣氛，音樂chill chill地，唔洗飲酒就已經relax晒。因為要等10分鐘先有枱，所以點左枝平平地既白酒Pinot Grigio邊飲邊等，支酒好易入口，甜甜地，唔洗一定送海鮮。酒飲左2啖，就有枱。叫左3個前菜，2個pasta，1個main For share。1. Vitello tonnato - 好嫩既牛仔肉片上面有一層好hummus但又原來唔係hummus，係吞拿魚蓉既醬，點麵包又得，就咁大大啖食都好好味，從來無諗過牛同魚一齊可以咁夾。2. Tuscanian seabass carpaccio - 故名思義係生魚片配意式沙律菜，但係諗唔到既係醬汁只係好簡單既欖油同熱情果汁，好開胃，魚片趁凍食好爽口，如果有冒險精神既朋友，可以好似我咁，將熱情果雪糕夾住魚片一齊食，入口溶左就係酸may may，凍冰冰既沙律汁。3. Beef tartare - 好似好普通

平時午餐都是隨隨便便, 趕緊吃一吃就繼續工作。這次午餐真是罕有的講究呀! 當我知道今天要吃好東西, 便連早餐也吃得清淡一點, 好讓我嘗清楚高級餐廳的午餐是怎麼一回事。由於我是一個非常挑吃的人, 要是嘗到一點點不好吃的, 就一口也再吃不下去。這次是第一次試別新餐廳, 所以決定先試一些安全的菜式。如果連安全菜式也難吃的話, 下次就不用來了, 是吧? 在三種價錢的菜單裡都各有心水選擇, 但是就到要"一試便知龍與鳳"的菜式, 非牛扒莫屬。在主菜未來之前, 客人可以到旁邊的沙律吧隨意拿些沙律吃。可能是等著等著覺得餓吧, 一不小心就拿了一大盤, 不知道的人可能會以為這是主菜的呢! 之前嘗過幾家有沙律吧的餐廳, 通常都沒有rockets。這次居然遇到了, 的確是有點小興奮, 於是比其他的沙律菜多拿一點點。誰知道, 這裡的rockets似乎不太新鮮, 澀味挺重的......吃到最後幾棵要配芝士火腰吃。不過, 不能不讚, 芝士的味道濃得很, 在香港目前還沒有嘗過像這樣的, 火腰也是需要encore的!牛扒一到, 心知不妙! 牛扒上鋪上滿滿的rockets, 看來是要硬啃這不太新鮮的沙律菜了......我

Pirate Once is enough..............It's part of a restaurant group and located on the top floor of a commercial building in wan chai so it's very easy to find. Food Even though it's part of a restaurant group, the food was not as good as I expected. First, the choices were very limited with salad, cold cut, bread and cheese. Then it came the main courses. The taste was good but the portion was for children only. The desert was the most disappointing. It's basically just iced cream (not ice crea

beautiful venue, amazing food, very good service. I go there pretty often for dinner and it never disappoints me. Considering the hight quality of the food, location, service and atmosphere I can say that the value for money is high. since it's very popular booking a table is recommended.

Sunday brunch is one of the activities I look forward to during the week and the only reason I'm able to wake up on weekdays. So finding a good brunch destination is very important. My friend had booked a table for 1pm and we were automatically seated even though we were early. The restaurant is split into two floors, the lift brings you to the upper floor but I think the main dining area is the lower floor. Anyway, that's where we were seated. Being 30F above on the island side, it gave us a sp