Pirata (已結業)

又是週末，今曰同hubby 去試下意大利菜。上次試過大集團的同米芝蓮意大利菜，是次的是家庭風味，摩登裝修的餐廳。週末的食客頗多，以外藉人士居多，環境比較噪雜。 午餐是吃bunch 為主，任食的有cold cut, salad 同cheese等，middle course 我們點了炸mozerella cheese, 主菜則點signature 的butchers cut. Cold cut 同salad 都非常fresh, cheese 有幾款選擇，質素不錯. Middle course: fried mozzarella cheese toast, 外脆內軟，充滿咸香，是幾香口的side dish. Middle course:梳乎里蒸旦：幾滑，有露筍味，味道是ok. Middle course:肉丸：肉丸好大粒，肉質鬆軟，索左蕃茄汁令人好閞胃，幾好味。 主菜：butchers cut, 嘩！二人份量有成500gram!肉的質量非常好，外層剛熟而內𥚃嫩紅；雖沒有醬汁，但本身的肉味濃郁，非常juicy 已經好好味了！推介！ 甜品：vanill

sunday brunch和朋友看到这家评价不错就直接前来 前菜和小食算丰富 很多种类可以选择味道也都算蛮好 主菜本打算要牛肉 两人就只能要一份 最后还是选择要了两份别的 一个松露意粉 一个鸡肉 鸡肉味道不太好 甜品也算OK 下次会在试试主菜的牛肉 环境不错 总体感觉都算不错的用餐体验 还值得再来

若然男士心中都有一位 Dream Girl，而饞嘴的我則有一家地位如 Fiancé (未婚夫) 的食肆。能夠付託終生，這位「Fiancé 」不單裝修精緻，菜式亦盡顯意大利住家菜的特色，內外美俱全，總比那些遙不及的高富帥來得實在。「Pirata」位於灣仔，卻擁有意大利男士的風情萬種。踏進 30樓的酒吧，可見粗獷的鋼筋、舊式吊燈、皮革梳化，每個角落也「裝扮」得一絲不苟，盡顯工業風的品味。沿樓梯而下，29樓的用餐區，「Fiancé」更將心扉敞開，以用心的態度和自家的味道帶出溫馨的內在美！MMM HK$95肉丸是意大利人的經典家庭菜式，食譜世代相傳，「Pirata」的 M.M.M. 來自媽媽的食譜亦不例外。肉丸與兵兵球大小相若，幼滑軟腍，透出牛肉與豬肉混和的香氣，配上純和的蕃茄醬汁，美味來得沉實，擁有一份耐吃和平易近人的共通點。 Purple Potato Gnocchi HK$160 迷人的紫薯在香港的餐廳不常見，不過意大利小孩從小便跟媽媽學懂將紫薯煮腍、去皮和壓蓉等烹調程序。「Pirata」將意大利進口的紫薯加入意大利Gorgonzola藍芝士和忌廉，烹調出另一道家常味道— Purple 

Close to Christmas, I was busy but happy with so much spontaneous meals happened in the last few weekends before we were all out for long holiday. A lazy Sunday morning, embracing the rare bedding time, while the sunshine outside the window and the 'glo-glo' sound in our belly, dragged us out of the bed. Hunger pushed us to think about the evil brunch instead of light & easy breakfast at home; well, without doubt, aiming to try the new brunch spot (at least new for me), I was introduced the Brun

It was our 15th year wedding anniversary and we decided to try something new and unique. We were recommended to try Pirata and made bookings for 3 to dine in for lunch. Place was packed when we arrived...good thing we booked in advance. Sat down and ordered butcher's cut for two to share. The beef portion was tender and juicy...medium done served in a good portion size. We had to pack some home as we were already 60% full after several servings from antipasti buffet.This antipasti buffet is incl

每年契妹生日都會約埋三五知己食晚飯，為咗要增加食評數目，今年特別揀咗間大家都未食過o既意大利餐廳「Pirata」。原意其實仲想一試「網上訂座日日有賞」，點知六人以上必需經電話訂座，結果壽星妹無緣賺取TableMap分數，真係有少少掃興 。嘩，食店真係巴閉，要等到九點先有枱 ，契妹就提議飯前先唱歡樂時光K，消磨吓時間。我地其中五個人早咗五分鐘到，上到大廈頂樓，驚見店內當真坐滿食客，企都冇位企。由於餐桌未預備好，又冇候座處，XO仔就周圍去影相。當見到酒吧旁一角有條樓梯通往下層，就上前同外籍知客八咗陣。原來「Pirata」上層係酒吧式經營，下層係正式餐廳，天枱其實仲有層室外座位供食客一邊欣賞夜景，一邊食煙飲酒。以酒吧黎講，「Pirata」室內光線可算正常暗淡，帶有歐味o既吊燈都好雅致，但店子實在太迫人，背後又不斷播放著節奏強勁o既音樂，嘈雜o既聲浪下大家都極難傾到計 。派對七人被安排入座暗角位置，四位靚女坐紅梳化，明顯地有啲迫，不過佢地最不滿梳化過矮，屁股位太低，進食時吊手，好唔舒服 ！紅梳化似乎最適合契妹位新朋友King Bob 獨個兒當寶座坐。面積唔大o既木造餐桌並冇枱布，枱面

Restaurant week 又黎啦! 今次係sassy.com的guest list 可以早啲開始book位。今次呢主要目的就係想黎依間意大利餐廳，因為之前一直book都是book唔到。所以今次見到Restaurant Week，有依一間餐廳80後立即約90後去撐枱腳。（有好野當然要第一時間約可愛的90後去食啦）喺上網嘅時候已經見到個Menu係好長篇，以為係每個系列選擇一樣，原來唔係頭盤個三樣全部都有得食，tapas style，當中有白酒煮青口，M.M.M (my mamma's meatballs) 同蘆筍Flan。之後嘅pasta同埋主菜都係有兩款選擇所以我同90後一人選擇一個，所以好完整地食晒成個menu。點好Menu嘅之後我哋想睇下嗰野飲menu啦，Pirata的店主Manuel介紹咗90後緊一個refreshing嘅cocktail，但係完全無話俾佢聽cocktail係用啲咩野去整嘅，仲要拍晒心咁講話如果佢唔鍾意個杯cocktail，今晚我哋兩個人嘅晚餐就入佢數，嘩！好有型呀！ 咁我哋就叫咗嗰杯嘢飲啦同埋80後就好快咁叫咗杯甜白酒。好快90後嘅cocktail 就到咗啦

男朋友成日都話想黎呢到試下係佢不停建議之下，就決定順佢佢意黎試下啦PIRATA分29同30樓兩層，上層係飲酒，下層係用餐首先上左去30樓拎位先因為預早訂左位，所以黎到都唔駛等上層既裝修好有格調，用紅木為主咁我地黎食飯，就有條樓梯落番29先PIRATA有Set dinner提供，每位ard $400不過我地睇過set dinner既menu覺得唔係咁岩食，就冇點到。首先要同大家講聲唔好意思當日唔記得拎相機，所以d相既質素真係比較差!! 請見諒好，一開始唔小得要有麵包麵包呢，就真係冇咩特別之處唔太凍，唔太硬，就係普普通通咁囉食完個麵包就上Grilled Octopus Skewer ($180)呢個就無得彈喇D八爪魚燒到剛剛好，係岩岩好熟食落去一d都唔韌，咬落去中間仲係好嫩配埋d herbs一齊燒，令到個八爪魚好出，好鮮甜一齊燒既薯仔都好甜，仲索哂d herbs既味呢個前菜真係好出色食完前菜就到main la，The Butchers' Cut ($330)一黎到，首先比個份量嚇親雖然menu上面已經寫左係可以'SHARED ON THE TABLE' 不過冇諗過真係咁大份個肉同岩先既op

set lunch 148－248，包甜品，不包飲品，上菜速度不算快。原本完全沒有期待set lunch的salad bar，結果出乎意料的好呢，種類真是很齊全，食材質素也很好。主菜選擇寬麵條，pasta要價第二renge  198，嘗過之後，知道原因，不是sauce的簡單勾兌，寬麵條也很有手工感。飯腳說想炒刀削，哈哈哈，是呢。甜品嚴重推薦semifreddo，實在太好吃了，如果要價80，我也會說好吃的好吃呢～飯店環境，食物非常對得起價格，加一不會自動加在帳單里，放進tips box，多少任君選擇。在望得到的時間裡同飯腳的最後一次lunch，感謝這樣的食物環境。

I went to Pirata for Restaurant Week with 3 friends, and we had a great time!  The food was amazing and the service was excellent (the best I’ve had in Hong Kong in my 2+ years living here). The Restaurant Week menu was very generous… 3 appetizers to share among 2 people (since we were 4 people, they brought us 6 different types of appetizers so we could try a greater variety of food), we each had a pasta (pappardelle with duck ragu, or tagliolini with black truffle, and both were delicious), we

Pirata 地點唔就腳，喺銅鑼灣與灣仔之間，不過唔緊要，啲嘢好食就得。 餐廳有兩層，29、30樓，有view，一層酒吧、一層食嘢，不過酒吧嗰層都可以食嘢，仲帶個private area 。 十個人，餐廳可以提供group menu ，一早揀好，唔駛煩。 我哋個menu 係咁嘅： 前菜：兩款cold cut，兩款芝士；青口 意粉: Tagliolini with black truffle ， Tagliatelle with Sicilian red prawns and zucchini 主菜：Tuscan Seabass ，Butcher’s cut 甜品 前菜可以唔講，唔係差，只不過後面啲太搶鏡。 黑松露 Tagliolini ， Tagliolini 係幼蛋麵，一上枱啲人嘩，一片片黑松露鋪滿晒，一夾起，好香囉。另一碟，我個人極度喜歡意大利紅蝦，蝦味極濃，用來配寬條麵，條條麵都有鮮味。兩款pasta都充滿蛋香，係餐廳自己homemade ，非常好。散叫一個pasta百零二百蚊，可以選擇要全份或者半份，好抵。主菜方面，食牛嘅就一定要試呢個butcher’s cut ，係用flan

對胃口的食肆誰也不會介意再次光顧,近日Pirata已成為我一小衆的飯堂了.它的餐牌是夾在木板上,厚重論盡,我沒耐性去細閲,也怕汚糟,全盤由得朋友負責點菜.Vitelle tonnato由於不知道點了什麼,當端上枱時,以為是hummus一類東西,豆茸或茄茸..誰知底下是牛仔肉片,送到口𥚃細嚼,一時三刻竟分辨不出paste屬性來,只道是滿載童年味道,原來揭盅是~~~呑拿魚!!將Capers,anchovies,canned tuna與mayo打成醬,舗上veal面;這樣組合,真是怪異得來又好玩!味道還真的不懶.Grilled octopus with new potatoes賣相譲人垂涎欲滴,雖然份量不多,每人淺嚐一口八瓜魚一塊新薯,不過也夠味蕾滿足;八瓜魚稔得來少少煙韌,有嚼頭,調味不花巧,燒焦燶香,很好.Purple potato gnocchiGnocchi滿有紫薯芳香,口感軟稔;Gorgonzola做醬汁,乳香濃郁,加上烘烤過清脆核桃仁,對比強烈但簡單爽快.Pappardelle with duck ragu鴨胸粒沒羶味,也沒多大個性,其實可以是任何肉類..自家製面煙韌有口感,醬汁

"Pirata"義大利文意思是海盜,在地中海的海盜歷史𥚃,西西里島和撒丁島有著深厚淵源,讓人不難聯像以family recipes為賣點的Pirata,菜式可能偏向義南風情,但原來大廚Stefano Rossi來自北部,這回真讓我摸不著頭腦..畢竟,同以"媽媽菜"作為包裝晃子,just a propaganda,大家不用太認真..'Sharing is caring',不論你有沒有homey,hearty或cosy感覺,坐在那𥚃,或多或少丁點勾勒起你對南歐地方小餐館的印象.開業大半年,我先後光顧兩次,食物質素穩定,價錢也合理,很值得推介.我們是晚四人,嚐了菜式如下:Italian tomato salad蕃茄是否採用義大利貨,我不知道,也吃不出來,不過刻意混入一個深色蕃茄便有奌此地無銀的感覺..簡簡單單的蕃茄羅勒蒜頭沙拉,每個人也會做.Cold meats selection可選擇四或六款cold meat,擺碟陣容強勁!Parma ham,speck,coppacolla ham..看色澤是即叫即切,未吃單觀賞已打滿分.Pecorino cheese frittataItalian

A friend chose this place for a birthday dinner, supposedly a lot of blogger have spoken highly of it, let's find out:The hostess at the door greeted me with a smile and a friendly "hi", after looking up my party's location in the their system, just about to lead me to my table, she was distracted by another customer who just walked in, jumped in front of me and asked where her table is; instead of telling her to wait, the hostess actually helped her first and left me waiting... Could be handled

We have heard great things about Pirata’s food and cocktails, plus the surprising night view from a building right next to a Cooked Food centre in the middle of Wanchai. One day a friend and I were trying to select a lunch spot to catch up at and this place sprang into my mind and that settled it right here – we were glad we came. Most semi-buffet lunches start from $168 – $198 – $248 Range with a Main Course and Semi-Buffet, Dessert and Tea included. Refillable Salumi Platter – Part of Semi-Bu