Pirata

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已經唔係第一次幫襯, 平時一般都會先安排坐29/F, 今次係第一次上左30/F坐。30/F食既野其實係一樣, 但係坐位同走廊會比較闊, 同埋佢有個Whisky Bar~Lunch係semi-buffet, 佢地提供嘅選擇雖然唔算好多, 但係質素相當唔錯! 我同d同事真係會為左佢地個Tonnato Vitello黎食lunch。大家可能未必知Tonnato Vitello係咩黎, 其實佢係鮪魚醬小牛肉! 個賣相其實唔太好, 一開始我地唔知係咩黎都係抱住試下既心態黎食! 點知一食就發覺: 原來tuna同牛肉係咁match嫁!SEE?除左Tonnato Vitello, 其他都唔錯嫁, 仲有Salad, Ham, Cheese等都唔錯嫁~~到main course喇, 因為今次有coupon, 所以我地2個都點$248的The Butcher’s Cut!!!佢淨係個賣相都已經非常吸引了~放佢地喺自然光下「相機食先」係更加正呢~我地點既係medium, 出到黎同我地expect的差不多! 切落唔會有血水, 好重肉味又夠淋雖然佢唔可以同日本和牛的入牛即溶比, 但係佢無咁肥嘛!不過要溫馨提示下,

服務態度差的話，間餐廳就算幾好食都無用🤷🏼‍♀️ 呢個集團有幾間餐廳，之前灣仔食過The Optimist 同Pici ，真係好食，今次就諗住黎試下集團其中一間餐廳Pirata ，三個人叫左個Calamari Fritti ，Grilled Tonini Cheese ， Orecchiette w/sausage ，Butchers Cut Calamari Fritti 炸魷魚圈炸得唔錯，不過不失Grilled Cheese ， 咸咸香香，就咁食略為咸左d，送酒就一流Orecchiette w/sausage 係Pici已經食過，做到 al dente ，creamy 中帶點微辣，非常野味Butchers Cut ，order 嘅時候叫左medium ， 放上枱就見到肉係全熟🤦🏼‍♀️(肉係切好先上枱)，即時同女侍應講，佢見到就拎起成碟嘢去同個男人講，個男人就走埋黎話: (佢係講英文)意思話，幾成熟唔係用顏色黎睇架，話我地唔識叫，我地話medium 係粉色無血嘅，佢話咁應該叫medium rare ，佢地碟嘢係medium ，佢地無錯喎，佢話幾成熟唔係用顏色黎分別？咁用咩？肉質雖然唔算

為期10天的HK Restaurant Week餐廳周，就是以優惠價享受Fine dining的時候，我們去了好幾間餐廳，其中一間是位於灣仔意式餐廳Pirata。前菜是自助式沙律、冷盤、芝士、salami等，還有煙三文魚任食，喜歡吃煙三文魚的會超興奮吧！特別喜歡香甜的小玉米條，其他的我們只每款淺嘗一口，留肚食之後的菜式。小食是吞拿魚醬小牛肉(Vitello Tonnato)薄片狀的小牛肉配合吞拿魚、蛋黃、橄欖油、檸檬汁一起打成的泥狀醬汁，有如優格般的綿密的滋味。主菜我要了這裡的名菜—Tagliatelle with Summer Black Truffle，一片片的黑松露數量多得驚為天人，幾乎覆蓋了麵條，每一口都吃到香濃的黑松露味，是松露愛好者的天堂！麵條亦十分爽口彈牙，絕對是必食菜式。The Butchers’ Cut 是已經切好的側翼牛排，雖然瘦又充滿肉香，一點也不鞋口。來到女生最喜歡的甜品環節！！Panna Cotta的奶味很濃，而且很滑溜，沒有一口顆粒。到意大利餐廳不能不吃Tiramisu吧，Tiramisu相對比Panna Cotta甜，是很正宗的意式甜品。溫馨提示：朱古力粉

久聞Pirata大名 依度嘅招牌喺my mamma’s meatballs (M.M.M.) 肉丸係由牛肉,豬肉同蛋搓成 食得出係手打 但係只可以話正正常常合格但冇咩驚喜😯 而pappardelle 都係homemade嘅 彈牙不過冇乜蛋味 不過甜品就好好食 大力推薦佢地嘅panna cotta!!😋 奶凍幼滑得嚟仲好重奶味 配上自家製嘅raspberry coulis酸酸甜甜係唔錯嘅ending✨

The dishes were your average Italian cafe dishes; food quality was average and they made it up with quantity if that’s what you are after. The best dish was the bread which was given to us at the table and you can refill at the buffet counter. Cold cuts were ok and the salad abit limp. Remember to bring your own plate to the buffet counter as they don’t give you extra plates. Loud music, big noisy tables that made our “table for 2” challenging to talk quietly. Service inadequate. We opted for th

Went there today for the weekend brunch, the place was noisy like hell, I couldn’t even hear myselfThe cold cuts were of average quality, some were quite dry, like they have been sitting there for a week or soThe meatballs were tasteless, or taste more like flour-balls...Only one serving of dessert for the two of us...Overall, not a good place to enjoy your Sunday morning

久聞Pirata大名，同幾個之前一齊去意大利旅行既朋友黎試試，而且一早預訂左T-bone steak，睇下同正宗既有冇分別！Tomato Bruschetta $55 - 有幾款唔同既新鮮番茄，不過麵包唔出色，橄欖油唔夠上乘，嗯，可skip。Octopus salad $180 - 嘩呢款最令人失望。同上，橄欖油唔香，八爪魚咬落就知唔多新鮮，檸檬汁同調味亦落得少，完全冇南意食嗰種好refreshing、好開胃既感覺。仲要索價不菲，好唔抵。M.M.M. $95 - 食得出係手打肉丸，個汁點包好好食。以豬肉同牛肉混合打成，肉味正正常常冇驚喜。Black truffle tagliatelle $230 - 面頭黑松露份量都幾多，入口冇嗰種出面平價既假松露味。pasta唔係新鮮手製既，蛋味、口感欠奉，唔值得嗌。Orecchiette with sausage and n’duja $140 - 雖然冇去過Sicily，不過我好鐘意以辣豬肉醬、番茄同cream整既n’duja sauce😛 個人認為依道菜可能係全晚最有水準既，鮮製貓耳朵煙韌，醬汁惹味又有小小辣，好想用麵包點晒啲汁！Roaste

又到聖誕～又到聖誕～🎵想食Parma ham嘅心癮又發作！今次上網book定去試呢間以semi-brunch-buffet形式嘅意大利餐廳，當然大部分原因係佢哋無限供應嘅Cold cuts啦！餐廳處於大廈29及30/F，先搭lift到30/F嘅reception，再由staff帶我哋行餐廳內通往29/F嗰條幾型格嘅樓梯落去安坐，由於位於高層，玻璃窗望住出面算係開揚，當日仲有陽光射入餐廳，感覺非常閒適。一坐低就有麵包籃同一份cold cut platter，仲有兩種唔同芝士伴住，staff好窩心咁提醒我哋個套餐有好多野食，所以建議我哋唔使喺出面嘅antipasto buffet table度攞太多嘢食，要留肚呀！Buffet table有頭先嘅cold cut仼攞，仲有d沙律、燒牛肉、三文魚，同埋可以再refill頭先好味嘅麵包。淺嚐咗一碟之後，staff見我哋份cold cut platter上食剩咗d芝士，主動同我哋講，估我哋唔係cheese lover，所以幫我哋收走先，再上三道前菜，先嚟Vitello Tonnato：呢道係薄切牛肉片加吞拿魚醬，唔好睇佢賣相唔太吸引，其實食落兩者

disappointed unless u r fan of cold cuts and oily+salty dishes. or u r the type who is looking for qty i/o qlty. small & noisy place with dirty cutlery plus poor service that makes one feel like having dim sum in a domestic Chin restaurant. as an Italian food lover, it's the worst Italian dining experience i hv had so far. in conclusion, pricey but definitely not worth.

話說 早係幾個月前已經想試呢間餐廳但係當時明明訂左位又好似搞亂左 終於去到係要等個幾中都未必有得食... 所以放棄左不死心的我 今次同友人誓要食到！ 星期一的晚上黎到冇乜人 (之後發現下層爆滿)環境舒適寧靜 好岩傾計! 我地請侍應介紹幾款菜式俾我地 想試下佢地最有信心既菜式值唔值得下次再光臨 第一款佢介紹既small dish- Vitello tonnato - 一上菜 我地不禁：下？ 呢碟係醬黎架？佢建議我地配包黎食 依！又真係好好食wo好似好濃既吞拿魚醬 同埋原來鋪底係有吞拿魚片食食下不經不覺已經點左好多片包黎食 任何有關黑松露既野我都唔會放過所以第二樣點左- Tagliatelle with black truffle -冇花冇假 真係有松露片架平日頂多得個松露香味 呢個意粉絕對抵叫！必試！配上好有蛋香既意粉yumyum 因為友人唔想食牛 又唔食羊 Main course就簡左- Roasted suckling pig with scented apple sauce -呢個豬都唔錯 有個蘋果醬令豬清新番冇滿口油膩感但希望個醬再多d就好 因為豬既件數都唔少 有6大件架！同埋

The restaurant is the Italian twin brother of the Spanish restaurant downstairs.Arrived at 12:10 and found some guests already there.I selected meatball for low carb diet.The salad bar is somewhat like the brother restaurant, say, the greens and the omelette cake. At the same time, the fennel, tomatoes and cheese are reminding you the Italian blood~The meatball is too greasy for me, reminding me of the lard rendering process at my grandma’s kitchen...just feel sick about it.Also select affogato

星期五晚與朋友來到這間樓上意大利餐廳賀生日，竟換來一肚氣，由我們坐低開始侍應不停催促我們叫菜，未食完就收碟，最後更無理要求我們埋單離開，發誓永遠不會再來受氣！！！

黑洞胃dor又出動搵semi buffet 今次黎到灣仔30樓既#pirata $298位‼️冇加一‼️而家做緊winter brunch promo 二人同行 第2位半價 真係抵食到痴線 包一款主食,salad bar,甜品,仲有3款appetitsers 😍😍😍 食物高質而且份量超多 黑洞胃都捧住個肚走😂一坐低店員就送上餐包同cold cut platter 有salami parma ham 仲有唔同款cheese platter 欣賞啲cold cut唔會死咸 就咁食都唔會要狂飲水 配埋橄欖油黑醋食意大利麵包好好味 因為個brunch本身跟左3個appetisers 所以Salad bar選擇唔多 但質素都唔錯呀 除左自己撈既火箭菜沙律 仲有啲調好味既沙律 而家有自家製#smokedsalmon 重油香又冇坊間嗰啲咁咸 好味 飽到嘔都食左幾碟😂M.M.M (My Mammi's Meatball) 😋: 7/10繼cold cut platter同salad bar之後第一個前菜 用豬肉同牛肉整成既肉丸 超級juicy 配埋蕃醬好開胃Asparagus flan 😋: 9/10真係

Sunday Brunch，$298位，可以任食salad bar🥒， 有燒牛肉🐮，煙三文魚🐟，Parma ham, 火腿🍖，幾款芝士🧀，3款小食，主菜同甜品，不錯價錢又合理先上兜麵包🥖，同幫你預備好一碟cold cut🍖 加芝士，之後就可以任食個salad bar啦，燒牛肉幾好味，煙三文魚唔會太陣煙燻味，parama ham, 火腿芝士都唔差，仲有新鮮嘅沙律雜菜，例如火箭菜，蕃茄🍅，青瓜🥒，南瓜等，仲有撈好的沙律小食1）Meat ball - 豬牛肉整成，唔算太juicy, 不過加埋蕃茄汁底食不錯2）Asparagus flan - 似蛋蒸焗蛋加咗少少露筍，伴忌廉汁，食落都不錯3. Vitello tonnato - 我懷疑佢無俾我😅主菜1）Spring Chicken - 不過不失，唔算太鞋2）Tagliatelle with summer black truffle (加$38)- 好多大大片嘅松露片，忌廉汁加咗白松露醬，所以意粉都有少少松露香味甜點係似果仁雪糕🍨切咗粒，加朱古力醬🍫同核桃

結婚週年紀念，選擇這裡食brunch,中午十二時到達，職員帶位進場，招待恩勤。雖然餐廳有兩層，但座位看來頗為擠迫。吃過頭盤，有沙律、芝士、火腿、麵包，款式不算多，但精緻，吃過後已有半飽。主菜終於上場，我選招牌菜之一butcher 's cut，一上場賣相冇得輸，吃落外脆內嫩，水準跟扒房有過之而無不及，一句收貨！