Pirata (已結業)

beautiful venue, amazing food, very good service. I go there pretty often for dinner and it never disappoints me. Considering the hight quality of the food, location, service and atmosphere I can say that the value for money is high. since it's very popular booking a table is recommended.

Sunday brunch is one of the activities I look forward to during the week and the only reason I'm able to wake up on weekdays. So finding a good brunch destination is very important. My friend had booked a table for 1pm and we were automatically seated even though we were early. The restaurant is split into two floors, the lift brings you to the upper floor but I think the main dining area is the lower floor. Anyway, that's where we were seated. Being 30F above on the island side, it gave us a sp

I went here yesterday for one of my girlfriends' 30th birthday dinner. Her boyfriend had made the reservation, and as I arrived first with my mother we were immediately seated and handed some menus. The place is bustling and loud, but the interior decorator did a great job of making the place feel cool, cozy, and casual. Off to a good start! Pretty soon my friend arrived with her boyfriend, sister, and parents in tow and they were seated and we were given a low-down of the menu. We chose pirata

weekend brunch 應該係現代偉大發明之一吧放假瞓晏啲先食嘢，感覺好休閑好 relaxing 自己砌嘅 appetiser 😂cold cut 好多選擇，味道唔會好「死鹹」嗰種蛋餅好好，切到細細份等你可以試多啲唔同嘅嘢食～veggie sticks 好爽口清甜亦有唔同嘅 source 可以配搭 個蝦好新鮮彈牙 🦐有啲頭盤就好晒一碟碟咁攞雖然係 brunch semi-buffet，但擺盤都整得好靚main course 當然又係食牛 😋牛肉味唔夠濃郁，都 ok 嘅wagyu fettuccine，又係牛 😂闊條麵好食～食到勁飽嘅一餐～

Decided to go for dinner with 2 other friends on a busy Friday night. Our table was at 9:30pm and we were directly taken to our table on time. We were very glad that we didn't have to wait. On arrival, was greeted with a friendly receptionist and as well as the restaurant manager with a warm welcome.Once seated, our server went through the menu with us and also recommended the hot dishes.We weren't very hungry at that time so only ordered few dishes. Glad we didn't order more because the dishes

有同事升職，lunch出左去食慶祝！最後揀左呢間區內都唔算平嘅意大利餐廳Pirata試下！餐廳位於軒尼斯道油站同759上面，都算係灣仔嘅中心地帶！上到頂樓，waiter帶我地行樓梯落左去餐廳下層入座！餐廳比我地嘅感覺非洲chill～而且餐廳內外國人比較多，所以感覺更加chillexing！ 一坐底waitress就放低左碟前菜比我地～因為係semi－buffet，所以唔夠係可以出去拎既～我地4個人，決定揀左4個唔同嘅lunch set試下～當中有平有貴！（但其實最平都幾貴）第一味係lunch menu上面其中一個最貴嘅set －Tagliatelle with black truffle ($248)，一上台已經見到好足料，而且食落真係好濃嘅truffle味！正！跟住點左個Spring Chicken ($198)，呢味同第一味比係想對無咁wow！雞都係屬於偏「鞋」嘅，但係都仲係相當好味！第三味就係My Mamma's Meatball (M.M.M) ($168)，已經係最平既set，d meatball係由豬同牛整～一開始見到得3粒仲以為好少，驚唔夠！但係一食就知唔係！因為粒粒都實

Following some unhappy brunch experiences in the last few weeks today the family went to check out Pirata. We decided (and booked) at the last minute so we were sharing a long high table with another family, but we had been warned ahead of time, and we didn't mind.The brunch is constituted of an antipasti buffet, a few starters, a main course and assorted deserts. The buffet's contents were all very tasteful and fresh. We had to wait a while to get the mozarella salad and the cold cuts as there

I and my friend went to the bar area and we just started to order sparking water(we are not good at alcohol). Soon After that, fat and ugly old man came, and strongly asked us to order alcohol, and once we said "we don't need for now", he expressed attitude of uncomfortable strongly. We are very disappointed and be angry to his attitude. I ordered whiskey sofa, which can not drink, and left soon with really bad emotion. We will not go again and will share this bad experience with my friends and

I have been to Pirata countless time!For lunch, dinner, brunch,  a quick snack or just for a drinks and I have never been disappointed!The design and atmosphere are really good and is well thought of, therefore you can go there for a romantic dinner, a friends lunch or a family brunch!I have tried almost the entire menu and I have my favorites! I haven't come across a dishes that I did not enjoy.The food is well presented and the concept allows you to share dishes which is pretty cool.Drinks are

今年生日適逢家姐一家從英國回流返港，緊係一起慶祝兼相聚啦！由姨甥仔安排話想品嚐意大利莱，於是選左Pirata，一於去試試。餐廳位置於高層，分別頂樓是bar room, 沿着鏍縼樓梯行落樓下是餐廳，餐廳装飾好classic, 環境都舒適，我地坐在近窗口的位置，望出外面，景色算是不錯呢！，我地点了幾種自己喜歡的食物，試試味道如何M.M.M. Meatballs賣相不錯，一食就知是傳統意大利家庭式做法，牛肉與豬肉混合加入香草、洋葱粒、牛油，口感豐富，同番茄醬汁非常配合，味道細緻，值得一讚Beef Ragu Angnolotti味道不錯，比很多出名的意大利餐廳還好食啊！Roast Duck鴨肉很有鮮味，焗得剛剛好，咬落嫩滑美味，好tender, 加上草莓酱汁，酸酸甜甜，冇咁滯胃，非常绝配最後叫了Tiramisu 作總結，味道香滑，我一向不太喜歡吃甜品，都覺得這個甜品做得不錯，甜度適中，不太甜。整體評論依餐生日飯吃得非常滿足，能夠讓我及家人好好享受一頓美味飯局，更多謝我姨甥仔的精明選擇。值得再去品嚐

友人帶我初到此餐廳食午餐, 之前看過這裡的評語不錯, 而且知道價錢在這區算是不便宜. 一坐下, 感到服務不錯, 一上到30樓, 然後由接待往下一層走. 來到下層感覺光猛, 給人很好的氣氛, 而且全部都是外國人為多.因為是半自助形式, 而他們也特別先送上前菜, 有些芝士及火腿, 不夠可以自己再添.出面還有不同的選擇, 我沒有拿太多, 只拿了些沙侓, 因為很期待着主菜.我點了個Pasta, Pappardelle with duck ragu, 味道很濃郁, 鴨沒有鴨酥味, 份量剛剛好.友人叫了這個The Butcher's Cut, 加了些醋在火箭菜上, 配上牛肉, 本來是香的. 今次的火箭菜太多了, 所以食到有點過頭了. 好像食牛肉沙律般.雖然最後的甜點咖啡不是太熱, 但正好我可以在倒完咖啡後食到雪糕, 而且咖啡香, 令整個午餐都很順利.

突然好想食傳統tiramisu,上網search“好味tiramisu”,發現到呢間餐廳，見唔少殿堂食家都讚好，去試試先！Vitello tonnato,冷盤吞拿好味道！帶酸味嘅mayonnaise醬沾滿吞拿片食，味道非常夾！再夾埋Sicilian caper berries,完全化解哂滯口感M. M. M. ( my mamma's meatballs),肉丸就反而一般，餐單寫用牛豬蛋造，肉質偏乾帶鞋口，中間有嚿好似麵粉嘅野硬硬地....個人唔太喜歡Pappardelle with duck ragu, 都幾咸，麵偏硬身，鴨肉鞋口、咸...食到呢度...個人開始down down地....加上坐high table，非常極度唔舒服。正常高度嘅餐枱得3張共12個位，6:30黎到俾人坐左...一係就矮櫈矮枱，要彎哂腰食有點辛苦......The butchers' cut,主菜黎啦～好大堆頭嘅牛！肉夠稔，但唔係好重牛味，反而有一陣陣蘇味我係為tiramisu黎嘅滿心歡喜期待住,但係可能我期望太高啦芝士味唔夠,酒味唔香,咖啡味亦一般...唯有飲番杯咖啡平衡番啦.....唔錯

突然想起上一個情人節很想念那個晚上 Pirata帶給我們的感覺Pirata在大樓上 本以為他要帶我到樓上cafe但發現他很細心的為我選了一間Tiramisu很好吃的餐廳進去Pirata 環境暗暗的 但十分熱鬧 不少外國人Happy Hour後帶著酒杯來吃晚餐桌子放得蠻近的 但我們都被帶到四人的位置Appetizer: 我們選了Mussle Pot 很鮮甜 我們也飲了幾口湯Main: Tagliolini with Black Truffle 上菜時很驚喜 整片整片的BlackTruffle 但很奇怪 吃下去和嗅起來都沒Black Truffle的香味Main: The Butchers' Cut 實在太好吃了 牛非常嫩 我們兩人吃得很撐 依然堅持要把它吃完Dessert: Tiramisu 很滑的Tiramisu 酒味較重 配上底下裝飾的木頭 這甜品真的很漂亮

好幾年沒有參加過Restaurant Week了，這次恰巧踫上我的大假，無聊著在電郵看到了通知，查看了也找到一兩家想試的餐廳，其中一家便是Pirata。這家餐廳開了快兩年，一直聽過不少朋友推薦，也有聽過負面的評價。不過很多事以訛傳訛，可以被誇大十倍。所以不管別人說什麼，自己未親身體會不能盡信。這次就訂了座午餐來一探虛實。我們訂了12點正，早了4分鐘到達。這裡以前的經理曾給我們名片，名片上寫是29樓，我們也按此在29樓出升降機。但升降機門甫打開就有一位廚房員工阻止我們並很粗聲的叫我們上30樓，到達30樓那接待處的小姐也一直緊繃著眉頭說他們未開始午市。我們一直站在升降機門前等，到有更多客人上來她才叫我們先隨便坐著等。不久終於有人帶我們走樓梯到29樓坐下，Restaurant Week的午餐($198)包括意式自助頭盤、四選一的主菜和二選一的甜點。點菜後先來一籃麵包，有法式長棒、黑麥包和酸種麵包，在Buffet Bar有供再取，但麵包冷冷的也不覺很鬆軟，一籃已足夠有餘。我們吃了一半侍應才上前來問我們要不要黑醋和橄欖油。自助頭盤就在吧檯上，芝士和凍肉方面款式不多，兩款火腿看上去皆乾巴巴的，咬下

跟姊妹們於Pirata飯聚,同行有兩位小孩,店方很體貼的安排了靠內位置;幾歲小朋友如跳疆野馬,尤其在暗黑環境下愛玩捉迷藏,要控制他們原來只消一疊白紙和幾支顔色筆,侍者把畫具與小童餐牌一同奉上,七歳以下小小紳士或小小淑女方可享用,內𥚃大多是小孩接受到的食物.我們幾位大人,首先開了支Merlot和sparkling water,再慢慢選餐點,項目如下:M.M.M (my mamma's meatballs) $95傳統義大利媽媽料理,差不多每個家庭都有秘製食譜,多以牛仔肉拼以牛肉和豬肉,伴入洋蔥,蛋黃,芝士和包糠搓成小圓球煎香,加香草茄醬燴熟.Pirata的名菜M.M.M,小鉄鍋𥚃有三大粒肉丸,面撒以碎芝士和淋上茄汁;肉丸以牛豬混合而成,質地味道中規中矩,沒預想中鬆軟濕潤,反而蕃茄醬濃郁有致,香草茄味俱佳,不錯.Burrata and Parma Ham$150Burrata意思是"buttered",南義大利乳牛芝士,質地比mozzarella幼滑柔軟,因為外層是mozzarella,內𥚃側加入了忌廉,口感豐富乳香濃郁,價格也相對高.跟咸香的Parma ham和爽脆的火箭菜很匹配,若然加