Bistronomique

營業中

休息中

上星期同d同事去食午餐，main course我揀左流心蛋蟹肉扁意粉！超好食呀，係一試難忘的程度呀！侍應話蟹肉係新鮮生拆的，成碟意粉啖啖蟹肉，食到底部仍有好多蟹肉😍真係好正！同事佢地主菜揀左牛扒及魚，都話好高質👍🏻呢間餐廳已成為我地公司飯聚首選🥰推薦👍🏻餐廳有上下2層，室外仲係pet friendly，每次黎都見到好可愛的狗狗陪主人用膳，氣氛好溫馨！試過幫同事慶祝生日，我地訂座時預訂了生日甜品，侍應仲會一齊唱生日歌😂😂服務態度熱情親切💯

收人米芝蓮咁嘅價，但係食物水準仲差過快餐，冇諗過甜品個蛋糕會有油漬味，其實貴唔係問題，我都通常好少何會comment餐廳，但真係好少何食過咁貴有咁難食嘅餐廳😂😂

Here again and they have still kept their quality high. We ordered a few starters to share, including French oysters, which were big yet fresh. The frog legs were unexpectedly delicious with smooth and creamy mashed potatoes underneath. The clams in white wine sauce were also big and bouncy, though some had a bit of sand inside. Their crab meat linguine was still my favourite, as it’s rich in crab flavour and cooked al dente. We also tried the beef bourguignon for the first time and you can’t im

10/5當日為同事慶生，因為我既同事都好咀叼，所以我地特意揀左呢間餐廳，因為我地都認為呢間餐廳口碑一流，環境既一絕（望到海景），價錢亦好合理前菜 - 我地都揀左香煎魷魚配西班牙肉腸，煎香左既魷魚仔並無腥味，肉質彈牙，相當新鮮主菜 - 我地揀左Fish of the day, 但我已經唔記得左係咩魚喇魚皮煎得甘香，肉質鮮嫩，伴菜既薯蓉亦相當出色，好香滑，同事喜出望外話：「唔係用粉開既薯蓉，好食！」佢話有d餐廳係用粉開。而另一同事揀左燒春雞，佢表示：肉質唔錯，好食！到上甜品既一刻，lemon tart 上點了蠟燭，碟邊寫上：Happy Birthday, 最估唔到既係—播放生日歌非常感謝waiter既安排，令同事有個開心既生日lunch講返個lemon tart先，酸酸甜甜好開胃，令食到飽飽既我地能解一解膩

“Bistronomique”喺西環已經係好多年嘅French，佢menu嘅嘢係幾authentic，好耐冇見menu同時有馬賽魚湯、洋蔥湯同紅酒燉牛臉牛尾了。牛肉他他係有驚喜嘅，明顯佢係他他之外落咗好多配料，夠味又夠嚼口，好接近法國小餐館水平了。湯其實我掙扎咗好耐，最後揀馬賽魚湯，因為比較少地方有，最後亦都冇令人失望。Main嘅兩個dish就揀咗紅酒燉牛臉牛尾同黑松露羊肚菌鵝肝煮白鴿。牛臉牛尾非常林，亦都非常入味，感覺上仲好食過當地Alsace嘅出品，不過蔬菜煮得太大粒，而且唔似係一齊燉。鵝肝煮白鴿我會認為係ok，白鴿有slightly overcooked，其他配料正常發揮，唔好同米芝蓮嘅法國餐廳比了。甜品嘅creme brulee係可以嘅，不過plating就…最後講講服務。侍酒服務係幾唔錯，醒酒認真，用燈光照住decanter慢慢倒酒，以HKD 150嘅開瓶費，算係幾好了。今晚得我哋一枱包場，對住海邊食，其實食物質素已經唔太重要。

Visited Bistronomique for lunch with two friends because the restaurant is a good spot for watching sunsets. However, the experience was not as good as before. While the restaurant had a promising reputation, the overall execution fall short of expectations. The restaurant offers lunches with 2 courses at $168 and 3 courses at $188 and all of us chose the cheap one because we were not a fan of desserts.The bread was hot when served, and most surprising was that olive oil and balsamic vinegar w

Their weekend lunch menu is of great value for money. You can get 2 courses at $168 and 3 courses at $198. Honestly I think the pear tart dessert is quite forgettable so I’d recommend you to get the 2-course lunch and maybe order a couple starters for sharing off their a la carte menu.We ordered 1.5 dozen of oysters to share, and they were all very fresh. As for the main course, I got the ribeye and my friends got the lamb shank which was huge. The ribeye was nicely cooked and seasoned, with som

Tonight was a busy Valentine’s night and the restaurant was completely unable to cope. There was no trace of our reservation (despite it being confirmed by email), although they seated us anyway. It would have been better if they hadn’t.The first cold appetisers (oysters and salads) took more than forty-five minutes to arrive, with another similar wait for the next appetiser. Main courses had not arrived more than two hours in, so we gave up, and left. The bill for this car-crash of a dinner dat

男朋友帶我食好西😋事先book咗枱應該係第一次起香港食正宗法國菜晚市有6 course set同6 course seafood set揀另外可以散叫a la carte (不過計返埋set豐富啲抵食啲)▶️ 法國生蠔兩隻 跟6 course seafood set嘅，好巨型味道好鮮，帶少少腥味🦪可以自己加檸檬汁同醋汁，用酸味蓋過腥味————————————————《沙律Salad》▶️ 牛油果虎蝦沙律 Tiger prawn and avocado salad沙律菜配上兩隻連尾虎蝦同牛油果片沙律醋油味道較酸🙈 虎蝦調過味，肉質爽彈▶️ 凱撒沙律Cesar salad用羅馬菜底，配上煙肉、麵包糠、沙甸魚同半隻半熟蛋🥗————————————————《前菜Starter》普通6 course set可以揀兩款，所以我哋有三款前菜▶️ 法式香草焗田螺 Escargots à la bourguignonne 三粒焗田螺配上薯蓉田螺質感ok，不過如果香草味重啲會更好食🌱薯蓉整得唔錯幾滑身▶️ 香煎魷魚仔配西班牙肉腸 Baby squid and chorizo 魷魚仔唔會太韌或難嚼🦑調味適中▶️ 安格斯

話說這家西環海景法式小餐館嘅食物真係正到不得了！我點咗個Artichoke & Prawn Salad，啖啖蝦肉彈牙，加埋artichoke又脆又得意🥗，每一啖咬落去都清新得嚟。然後，個Pumpkin Soup一啖飲落，香甜滑得嚟又唔會膩口，真係暖笠笠咁撲心目。話時話，個Roasted U.S. Pork Rack更加係重頭戲。豬鞍真係濃郁多汁，每一啖咬落去都覺得肉香四溢，實在太滿足！外層烤得金黃微脆，有種講唔出嘅享受。😋炭烤U.S. Prime Ribeye Steak就更加唔洗多講，肉質軟腍得黎又juicy，嗰種炭烤出嚟嘅香味簡直係人間絕配！真係食到唔想停口。🥩最後，環境真係一啲都唔馬虎，坐喺海旁，呼吸吓新鮮空氣，又可以欣賞吓無敵海景，真係令人心情大好。食物味道好加上環境夠正，呢一餐絕對係難忘之選！宜家嘅我仲想再去幾次添！😍👍🏼

朋友間嘅海邊法式品味時光！🍴🌊 喺這家餐廳，我飽嘗咗一系列精緻菜式，感覺好得意😊。首先，凱撒沙律和牛油果虎蝦沙律嘅新鮮度真係半斤八兩，都好味美。法式煎田雞腿簡直係極品！肉質結實得嚟又唔乾，啖啖肉真係過癮。隔籬啲香煎魷魚仔湊埋西班牙肉腸，每一啖都話得上係海鮮嘅恩物。食落啖啖肉香，入口即溶，薯蓉又滑，整體來講賣相滿分味道都正！再講吓田螺，法式嘅經典做法真係令佢嘅味道提升咗唔少，同大量香草一齊入口，順滑香濃！雞肝豬肉批都一試難忘，濃郁嘅肉味配上微酸嘅酸瓜，特別之選。等咗一陣，餐湯來到，是日南瓜湯真係濃郁細膩，暖笠笠嘅，順滑得令人滿足。主食方面，個炭燒美國頂級肉眼扒食起嚟美味得滔滔不絕，而阿拉斯加蟹肉扁意粉就係海鮮愛好者嘅必選，蟹味實在太鮮啦！哎吔，細講唔完，食完感覺自己幸福過晒。咁美味嘅經歷，一定會再黎探探，推介畀愛好美食嘅你哋啦！👍🏼💖

堅尼地城嘅海旁不嬲都好多遊客去打卡影相，最主要真係見到一片無際嘅海，非常之打卡able， 但其實同一條街有一間餐廳同樣望到咁靚嘅海景！簡單喺度食咗個lunch，價錢大約168蚊起，但係畀呢個價錢就可以食到堅尼地城同一樣海景，同樣都係非常之打卡！首先有個Starter，叫咗一個是日餐湯同埋一個安格斯牛肉他他，餐湯非常之綿滑，攪拌得非常細緻； 安格斯牛肉他他配合蛋漿，香滑得黎帶出牛肉香滑，開胃可口！主食食咗一個魚同埋肉眼牛扒，魚身細嫩可口，魚皮又煎得香脆；肉眼牛扒五成熟，粉嫩色比例肉嫩可口！ 再加上配搭主菜嘅薯蓉同埋焗薯同樣出色，增加飽肚感，值得一試。

與朋友慶祝生日：生日快樂🎂。揀咗呢一間在堅尼地城嘅海景餐廳🍴，有幸嘅可以門口泊到車位🚗，食得安心又放心🇫🇷.呢間法國菜都有啲名氣，皆因每款食物都有水準，入口嗰刻確係有啲驚艷，係用心製作嘅結果🇫🇷———————————————————————————🇫🇷炭烤牛骨髓🦴💬很喜歡吃牛骨髓，感覺係非常美味嘅食材，有咬口唔油膩更加覺得幸福😋.🇫🇷法式烤乳豬🐽💬西班牙🇪🇸都有乳豬，當然中式乳豬同樣吸引；呢款法式一樣皮脆肉嫩，味道香濃而且唔油膩，配上薯仔🥔同酸菜，中和口感😋.🇫🇷烤原隻三黃雞配飯🐔💬一道相當出色嘅菜色，三黃雞油香滲入飯中，而且同樣都係皮香脆，雞肉嫩滑，一食再食😋.🇫🇷虎蝦香蒜橄欖油扁意粉🍝💬超大隻嘅虎蝦彈牙，扁意粉非常濃郁，欖油同蒜混入其中，賣相吸引😋.🇫🇷香煎魷魚🦑配西班牙肉腸💬加點檸檬汁🍋提鮮更多，魷魚🦑炒到好香好好味，加入西班牙肉腸增加肉味同油份😋

堅尼地城，從前是港島最西面的隱世小角落，現已成為打卡勝地。今日就在堅尼地城海旁一間小餐館食午餐，看著無盡海景，一覽無遺飽覽維港景色；同時享用高質而價錢合理的法國菜，偷得浮生半日閒。*午餐兩道菜$168；三道菜$198。當中頭盤和主菜都有幾款選擇。餐後嘆杯咖啡也只是$20，好吃又便宜。頭盤：🏅牛油果虎蝦沙律虎蝦煎過很香口，牛油果軟熟，整體很美味。🏅安格斯牛肉他他（+$38）用來做他他的牛肉，新鮮最重要，這份安格斯牛肉他他完全達標，牛肉色澤紅潤，無腥味，入口無渣，配薄脆餅乾簡直是人間美食。主菜：🏅是日精選鮮魚（+$10）非常美味的三文魚，皮脆肉嫩多汁。配菜是薯蓉和烤白椰菜花。這是我吃過最綿密軟滑的薯蓉，和吃雪糕無異，超級好食。本身無什麼味道的白椰菜花烤過後帶焦糖香味，同樣好食。🏅是日廚師精選（+$20）知道今日廚師精選是羊膝後，羊癡說加錢都要食。羊膝大小適中，用燉煮的方法烹調，肉質軟腍嫩滑，全部可吃，輕易離骨，最後只剩下一條骨。甜品：🏅椰子撻配雪糕牛油餅皮裏充滿著椰子醬和椰子奶油，表層鋪滿椰絲。口感比港式椰撻細膩和清淡。

筆者從小就居住在九龍，每次跟著家人到西營盤探親，都只能坐巴士，顯得非常「大陣仗」！可幸的是，香港的鐵路系統緊隨著香港的發展而不斷擴張，即使「過海」，還是跑到「大西北」，更方便省時。位於西環的「Bistronomique」是一間臨海的法式小餐館，曾獲「2014年度米芝蓮車胎人美食」。餐廳設有兩層及室外座位，均飽覽海景，不管是情侶間約會，或是帶着毛孩用膳，都能享受不錯的用餐體驗。環境：✨餐廳座擁180度海景，室內裝潢設計以木系為主調，環境清幽，配以輕快音樂及射燈折射出更多層次感，營造了非常適合酌酒、聊天的氣氛。服務：✨當日正值閒日晚市，人流也蠻多，職員友善有禮，上菜節奏非常配合食客，用餐時間很足夠，貼心！ 筆者與友人是日晚上享用了「6 COURSES SET」，每位$648。食物：🥗 SALAD ✨凱撒沙律：輕怡開胃。✨牛油果虎蝦沙律：加入健康的牛油果和去殼的蝦肉，口感更豐富。🍴 STARTER ✨雞肝豬肉批：以數種肉混合製成的凍批，肉風味濃厚。✨香煎魷魚仔配西班牙肉腸：小小的魷魚仔富海鮮風味，適合配酒。✨法式香草焗田螺：肉質結實帶嚼勁，沒有泥味，配搭牛油香草薯蓉，更能增添香氣，吃下去更順