108
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餐廳: | 美味廚 |
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優惠: |
於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
條款及細則:
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![](https://static6.orstatic.com/images/v5/desktop/sr1/promo_foodwise_tc.png?90)
![](https://static6.orstatic.com/images/v5/desktop/sr1/promo_foodwise_tc.png?90)
餐廳: | 美味廚 |
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資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。
詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
港鐵灣仔站 A3 出口, 步行約6分鐘
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電話號碼
28668305
開飯介紹
火鍋湯底及配料有驚喜,推薦冬陰功泡沫咖啡湯頭、梳乎厘蟹王蕃茄湯底、彩虹七色墨魚丸等。
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獎項殊榮
米芝蓮必比登推介 (2023-2024)
特色
適合大夥人
包場派對
營業時間
今日營業
12:00 - 15:00
18:00 - 23:30
星期一至日
12:00 - 15:00
18:00 - 23:30
公眾假期
12:00 - 15:00
18:00 - 23:30
公眾假期前夕
12:00 - 15:00
18:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
88折
【灣仔及銅鑼灣】$100 通用現金劵,歎盡中西日美食 **無限兌換**
$88
$100
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![](https://static8.orstatic.com/images/v5/desktop/sr2/promo_aml_60x60.png?90)
餐廳: | 美味廚 |
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優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
條款及細則:
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consecutive 13 years Michelin Guide restaurant @meganskitchen.hk introduces Hot Pot Pass 💳 62 days of unlimited and free premium beef, quality pork, and refreshing beer ‼️1️⃣ Hand-cut snowflake beef chuck x 1 (valued at HKD$228) 2️⃣ Hungarian Mangalica pork collar x 1 (valued at HKD$368) 3️⃣ Asahi draught beer 500ml x 2 glasses (valued at HKD$136)featuring premium ingredients from quality meats 🥩 seafood 🦞 creative handmade meatballs 🍥 specialty dumplings 🥟 and a variety of vegetables and mains 🥬連續13年獲得米芝蓮推介指南 @meganskitchen.hk 推出「火鍋通行証 」 💳 享受 62天無限次火鍋盛宴 ‼️ 1️⃣ 手切雪花牛頸脊1碟(價值 HKD$228)2️⃣ 匈牙利鬈毛豬梅頭1碟(價值 HKD$368)3️⃣ 朝日生啤 (500ml) 2杯(價值 HKD$136)選用優質食材 多款頂級肉類 🥩 海鮮🦞 創意手工丸子🍥 特色餃子 🥟 豐富蔬菜和粉麵選擇 🥬── 湯底 ──🥩 韓式牛肋骨蘿蔔湯將韓式烹飪和港式火鍋結合 湯底清甜 柔軟牛肋骨 配蛋絲 白蘿蔔 香蔥 滋味滿足🌶️ 冬蔭功 cappuccino熬製8小時豬骨湯 加入香料及大蝦 酸辣濃郁厚厚椰漿泡沫 還有泰國意式風情融合為一── 肉類 ──🐄 手切雪花牛頸脊 ⭐️🆓鮮紅柔嫩 佈滿大理石花紋 鬆軟多汁🐖 匈牙利鬈毛豬梅頭 ⭐️🆓細膩優質 油脂甘香 鬆軟多汁── 手工丸子 ──🐖 韓式大醬紫菜海蜆肉豬肉丸🐥 手打雞肉鵪鶉蛋丸🐄 和牛油牛丸🍳 咸蛋豬肉丸── 特式餃子 ──🌶️ 韓式泡菜年糕部隊鍋餃🦐 韓式辣醬海鮮餃🦆 北京填鴨餃🐄 韓式烤牛肉洋蔥餃── 蔬菜 ──🥬 油麥菜 🎃 南瓜── 粉面類 ──🥔 紅薯水晶粉 🌾 韓國年糕── 飲品 ──▫️ 🍻 @asahisuperdry_hk 生啤 x 2 ⭐️🆓麥香柔滑 爽口清涼 火煱啤酒 簡直絕配📍灣仔灣仔道165-171號樂基中心5樓🇭🇰
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Suddenly had the urge to eat beef brisket pot, so I ordered it on app. Food arrived within 30min, very efficient! It was satisfyingly hot when arrived, full marks to the delivery guy. As for the taste, the beef brisket was cooked well, flavour and texture both good, but the parsnip was very disappointing - thinly sliced, no taste, no texture and strangly lukewarm. Maybe the chef added these at last minute. I was expecting larger pieces with some sweet-ish flavour. The egg white fried rice was very good. The Korean style sesame oil spinach was very tough in texture, and lacking in flavour - a huge let down. So a hit-and-miss takeaway meal.
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同事之前試左晚市火鍋話唔錯,今日又同我地一齊去食午市小菜,叫左4款,士多啤梨🍓生炒骨,沙薑去骨雞,冰凍芥蘭,椒鹽鮮魷,雞肉好入味,飯前飯後都有例湯同甜品,值得推介。👍🏻👍🏻😋
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有冷氣嘅季節就係打邊爐嘅好季節😎呢間榮獲多年米芝蓮必比登推介的港式火鍋店,推出日日任用嘅火鍋通行證($500)🥳,每次食就會送:⭐️手切雪花牛頸脊⭐️匈牙利攣毛豬梅頭⭐️Asahi 生啤x2 (總值$732)而且仲會每次再加碼送禮券回贈,真係一次比一次更加抵😧週末午餐過來吃,唔使$200就可以食到好飽,仲可以享受埋個優惠🫢牛頸脊質素真係好好,牛肉味足油花瓣布平均,豬梅頭質素都好好,加上多款創意特色湯底,超級推介冬陰功Cappuccino湯底,酸酸辣辣,配埋韓式粉絲,吸收晒湯底精華真係不得了🤫大家有興趣嘅話早買早享受,即買即用,可以用到八月底🙂↕️咁就成個八月打邊爐都咁抵🙂↕️🙂↕️
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近排搬咗去灣仔返工,同同事行過見到個午市行政午餐包湯飯糖水,仲係米芝蓮,即管上去試吓啦。又真係抵食,兩個人叫咗個糖醋匈牙利鬈毛豬肋排同埋蒜蓉白菜,都好好食仲發現佢地日日唔同湯同糖水,可以再嚟
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