秋田鐵板燒刺身專門店

營業中

休息中

鵝肝蛋好香好滑, yummy yummy 正 !!!!!龍蝦好好味, 但和牛就差左d, upgrade 左 塊和牛點知原來甘 有d失望鵝肝多士都好好味架, 不過建議大家 親熱食更佳.....鮑魚都係好正之一, 好好味一D 都唔X, 好軟好林 GOOD 最估不到係個CAKE , 原來好好味 , 仲要果晚我帶埋煙花爉燭去, 感覺仲正,仲浪漫, 最值得一提是 多謝晒 秋田D 哥哥姐姐同我好合作,幫我好順利地完成晒我事前所定的安排, 令老公當晚都好suprise 好開心, 真係有得玩, 有得食, 仲又有表演睇 haha謝謝你地啊呢個環節都係我想來呢度既原因之一, 好想寫一些心意比自己愛的人麻 , 本來想寫埋"老公,我愛您 !" ,可惜蛋汁唔夠寫不清楚, 不過唔緊要啦 ^^, 或者可能天父想安排要我親口同老公講吧 hehe ^3^anyway, 唔該晒你師傅, 同埋係呢度都同您再講一聲 "老公,我愛您啊!"師傅我知道你好比心機了, 雖然不太似"咖啡貓", 不過...你份心機已足夠了, thx for u 總結:當晚同老公都食到好飽 同好開心的, & sweet sweet 的 haha, 所

早一星期預訂位置, 而又吾係正日, 我想當日人數不會太多吧.開頭佢地問過我們 如果食過三千元, 可以要房, 不過由於我地冇計過, 如是乎就不用了.原本平時食飯, 我就沒有所謂的, 但既然話係食父親節飯, 當然做一個好的兒子, 我都會早一日去看場. 看見MENU, 計落都要成四千, 於是乎問佢地可吾可以BOOK 間房,可惜, FULL BOOKED. 但WAITERESS 仍然願意幫我們揀選一張六人枱, 靠邊一點, 感覺好似自己有間房咁FEEL.一讚 吃了的食物很多, 食評請從相中看吧. 由於只POST 得十二張相, 所以淨番的食物, 自己去試下啦...這餐飯的重點, 其實不是食物, 也不是什麼一年一度的父親節, 而是可以一家人齊齊整整的一起吃飯, 影相, 笑笑.為人子女的, 看見父母以前為自己付出的, 更希望兩老可以在年紀漸大的日子, 開開心心的享受生命中的一切...特別鳴謝秋田的服務, 不過, 真係幾貴.......

知道老婆大人恨食鐵板燒好耐,當日佢問左我幾次我都死口唔講比佢知食乜!嘿嘿嘿.....咁先有驚喜麻.....!當日早左半個鐘到(因為第一次去,預鬆d時間搵路),上到去果然係第一對客人,好啦唔講咁多,去相!

第一次去，位置好難搵，走到天文台道，隨便問個人：「請問天文台圍在哪裡？」他隨即答道：「你搵秋田呀？！」．．．．．真係咁出名？！．刺身　　三文魚／帶子／呑帶魚，除了三文魚不夠新鮮外，其餘兩款都鮮味無窮，尤其是帶子，雖然貴咗D，要$78 一隻，但真的十分清甜味美，無懼幅射；雖然每款只有兩片，但都花盡心思砌到好靚，。．前菜沙律．鵝肝魚子蒸蛋　　原來普普通通的蒸蛋加入了煎香的鵝肝係咁正嘅！．龍蝦　　龍蝦起哂肉，煎香，再加入預留的蝦糕，最後澆上白餐酒和牛油，啖啖濃烈、香口的龍蝦肉，！．飽魚　　雖然煮得過火少少，但都是唔錯，加多一點牛油，好爽口，好好味！．澳洲和牛厚切　　原本是兩片薄切，加多$80 就正好多，份量也大得多；厚切包著很多肉汁，咬了第一口真的無法抗拒，再沾一些自家製調味汁醬，又有另一種層次。．鵝肝多士　　　煎完五秒鐘就放入口，真係前所未有咁香，原材料亦非劣貨，又厚又多汁！．炒飯　　招牌動作 -- 砌公仔和寫字，好好玩，是最逗人客開心的一個環節，玩完就要認真炒了，完成作品好香、好靚，但．．．可惜可能玩得太耐，飯炒得很乾，葱也落得太多太生，吃起來有點難受，大家都啃唔哂，又唔想 hurt 到

my girlfriend discovered this restaurant through her fd's fb and we finally got the chance to try out earlier this weekwe went to 天文台圍 one and was then showed the right way backwe were served by sam that nightthe food was very nicely served and cooki was very impressed by the fact that sam was waiting for us to finish what we had on the plate before cooking the next dish or the balance of the beefhe would even explain the way of how he cooked to maximize the best taste of the fooddessert was ver

My friend hosted a birthday dinner party there on last saturday. The food is very very good! We ordered quite a lot and the sashimi is very fresh. Although the price is quite expensive, it worth the money.

One of the best teppanyaki i have had so far... the chef is always very cheerful and humourous!!! They always make a special effort to make different cartoon characters and write words with egg yolk!Those are just service techniques, apart from that the food is always good too, they always choose the best seafood for you, and suit the cooking to your taste. 非常貼心的招待!!!

Have a very happy moment here tonight to celebrate the birthday for my friend & I. This is the 2nd time to visit here & we are very satisfied with their service. Mandy, our chef never let us down.. she provided us a delicious meal and also gave us a surprise by drawing some funny & beautiful cartoon characters. Although she "complained" us we gave her a difficult task (draw a Winnie the pooh & little twin star), she finished the job with amazing surprised... they are sooo beautiful... Thx for he

去年12月31日, 同lp庆祝結婚紀念, 大肚婆話想食鐵板燒, 于是在openrice搵到呢間. 由于是節日關系, 提前一周定仲要去交訂金. 地點不是很好搵, 好彩下邊有個妹妹主動問是否搵秋田.是日訂著套餐, 記有龍虾, 鮑魚, 鵝肝多士, 和牛, 魚子炒飯等六七樣, 加上一只清酒, 真是飽到行唔到. 食材新鮮, 大師傳和氣有禮, 特別是表演炒飯時, 食客仲可以自訂花樣加上影相, 好開心. 其中前菜中的小虾米香鮮之极, 小食下酒一流. 埋單記數約1500大元, 兩人, 以此食物質數, 絕對有下次.

第一次寫食評師傅話D客人次次講左話會POST相上OPENRICE但每次都無人POST咁唯有我順下佢意..因為佢真係好好人今晚依餐真係好味,一開始魚子蛋好滑,之後龍蝦肉+埋佢整既汁一流,連我我平時唔多好既鵝肝,都覺得好好味雖然好肥,但不得不吃...師傅整左史迪仔+HB 圖案 good!!!整體分數90分...因為我唔太喜歡澳洲和牛+飯 不過可以再有下一次 ..整呀!!!!

It was my friend's b'day and he invited 7 of us for Teppanyaki... actually he invited 12 people but only 7 came! Having reserved a table for 12, we were given the VIP dining room on the 3rd floor. The room was OK, but a bit dark. There was a minimum charge of $9,000, so my friend just ordered a bunch of food - most of which was delicious. Here's what we ate:* Small salad* Steamed egg w/ foie gras* Salty baby shrimp and bacon* Mixed Sashimi including Toro* Abalone and Lobster with beans* Foie

太太生日，朋友介紹，一家三口預早定位。門口待泊有禮，漏左手機都自動自覺比知客交上來，讚！上到去選左個二人餐，加大左個牛排，師父都好醒咁預多小小比我四歲個仔仔。食品新鮮，魚子精旦、香煎鵝肝、厚切牛排、火燒龍蝦、卡通抄飯、甜品等等。師父鐵板過程好似睇表演咁，燒龍蝦時會因為有小朋友而細火D，細心。有表演拋旦用旦黃寫生日快樂，雖然有失手，但仔仔睇到好開心。定位時說明生日，有金塊旦糕仔送。最後食完師傅仲有魔術表演添，仔仔勁開心。貴左小小，不過好開心。特別日子好地方，一家食左1500囉！

第一次來秋田, 主要是為了鮑魚. 很想藉著生日, 試一試鐵板燒鮑魚. 我們被安排到一個角落, 同台還有一對慶祝結婚8 周年的先生同太太, 及佢地的3 歲仔仔. 我地點左鵝肝, 鮑魚, 龍蝦餐. 同埋一隻角螺. (我最鍾意食螺, 而呢度又只得角螺, 我地就膽粗粗試下)坐低冇幾耐, 師傅就送上鵝肝煎蛋, 蛋很滑, 也很精美. 角螺都隨後送上. 很鮮甜呀!!! 不過太隻d 就更好. 我都係嫌佢太細隻!!! 之後就到龍蝦同鮑魚, 真係十萬個期待. 望見隻龍蝦同鮑魚郁郁下, 好新鮮, 連隔離個小朋友都望到眼仔 look look. 期間師傅仲會點火, 師傅好細心提醒我地一陣會好大火. 嘩, 大火到連小朋友都嚇驚, “呢” 埋0係媽媽身後. 自此佢見師傅走埋個爐, 就以為佢又放火. 興奮完, 龍蝦同鮑魚就食得. 鮑魚真係超正, 龍蝦就太重胡椒粉未. 蓋過左龍蝦的鮮味, 就但好有口感. 好野接住黎, 鵝肝, 呢個星期已經第二次食 la, 食埋呢件, 真係半年都唔可以再食. 鵝肝外脆內軟, d 汁想滴出黎!! 超好味. 食完鵝肝, 就有牛肉薄燒, 師傅真係好細心, 先問我地食唔食蔥先. 我就老實問佢講

I went there with my family (wife and 2 children) for dinner. We went early and the restaurant was still empty. The waitress asked whether we want to sit at the teppanyaki bench or normal table. We were planning to eat teppanyaki so we picked the bench. We ordered a 2-person set menu for me and my wife and some a-la-carte items for my daughters. The waitress then came in and said something like we need to order drinks for the children since they did not take the set menu. So we ordered 2 drinks

我第一次寫食評.....本身我個人好懶,唔多鍾意打字,但覺得好野真係要同人分享~星期四係我同男朋友之拍拖二週年紀念日, 之前個一年都係係LEE度慶祝,所以今年都唔例外~我地都係搵返上年個TIK師父~~因為上年第一次去都唔係太自然,好彩TIK師父好識搞氣氛,我地先可以食得好開心~好la~講返今年先,我地都係order 秋田+熊本二人餐重有個前棻,除左個蘿蔔之外我都有食,好醒胃。本來都好肚餓,搞到重餓d tim~其實重有其他支豆同芽菜,但我冇到,因為我冇食~hahalee個鵝肝魚子蒸蛋,上年黎都冇架~~味道好香~龍蝦肉好彈牙,因為加埋d龍蝦膏落去,所以好香~期待已久既鵝肝多士,真係真係好好味ar~~~~~~~~~好濃銀雪魚煎得好香我地加左$208 要厚既澳牛~~好淋好好味~~鮑魚:吾韌岩岩好~龍蝦清湯,一d都唔好飲,上年係龍蝦麵豉湯,好飲好多~而家清湯就好似出邊食撈面另上個碗湯既味道咁~~炒飯ok la~有小小乾~但都唔錯ar~~之後重有豆沙餅,秋田重送左cheese cake比我地,重有埋雪糕食....正~~師傅後尾重表演魔術~~真係辛苦你la~`