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2011-01-17
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It was my friend's b'day and he invited 7 of us for Teppanyaki... actually he invited 12 people but only 7 came! Having reserved a table for 12, we were given the VIP dining room on the 3rd floor. The room was OK, but a bit dark. There was a minimum charge of $9,000, so my friend just ordered a bunch of food - most of which was delicious. Here's what we ate:* Small salad* Steamed egg w/ foie gras* Salty baby shrimp and bacon* Mixed Sashimi including Toro* Abalone and Lobster with beans* Foie
Here's what we ate:
* Small salad
* Steamed egg w/ foie gras
* Salty baby shrimp and bacon
* Mixed Sashimi including Toro
* Abalone and Lobster with beans
* Foie Gras on French Bread
* Kobe Beef
* Grilled Zucchini
* Lobster Claw Soup
* Fried Rice
* Choice of Green Tea, Chocolate or Black Seasame Ice-cream.
Where to start? There was so much delicious food... and only two disappointments. Firstly, the steamed egg with foie gras was a delicious starter - the warm slightly salted egg balanced well with the soft foie gras. Next was the sashimi which was near faultless. The toro was amazing! Fresh, just the right temperature, and the melting sensation when it touched your tongue. The baby shrimp and bacon were a disppointment. Way too salty - I don't know why they would mix the two together? This dish would manifest itself again in the fried rice which was to come later. The grilled zuchhini was tasty and robust, while the foie gras on french bread was just as delectable. It was quite cruel to watch the lobsters being grilled right in front of you - their legs still twitching, even after the lobster had been decapitated - but their freshness was unquestionable, and accentuated the small contrast in texture when served with the abalone. The kobe beef was scrumptious - as it should be.Overall the food was very delicious with only two hiccups. The ambience was a little dark and cold, and I think the environment would have been nicer if it felt more like a Japanese restaurant than a HK Japanese Restaurant. Considering what we ate, the price was expected, but still quite expensive. I'd recommend trying this restaurant for special occasions or... when you have a lot of money in your wallet
張貼
