秋田鐵板燒刺身專門店

營業中

休息中

第一次寫食評師傅話D客人次次講左話會POST相上OPENRICE但每次都無人POST咁唯有我順下佢意..因為佢真係好好人今晚依餐真係好味,一開始魚子蛋好滑,之後龍蝦肉+埋佢整既汁一流,連我我平時唔多好既鵝肝,都覺得好好味雖然好肥,但不得不吃...師傅整左史迪仔+HB 圖案 good!!!整體分數90分...因為我唔太喜歡澳洲和牛+飯 不過可以再有下一次 ..整呀!!!!

It was my friend's b'day and he invited 7 of us for Teppanyaki... actually he invited 12 people but only 7 came! Having reserved a table for 12, we were given the VIP dining room on the 3rd floor. The room was OK, but a bit dark. There was a minimum charge of $9,000, so my friend just ordered a bunch of food - most of which was delicious. Here's what we ate:* Small salad* Steamed egg w/ foie gras* Salty baby shrimp and bacon* Mixed Sashimi including Toro* Abalone and Lobster with beans* Foie

太太生日，朋友介紹，一家三口預早定位。門口待泊有禮，漏左手機都自動自覺比知客交上來，讚！上到去選左個二人餐，加大左個牛排，師父都好醒咁預多小小比我四歲個仔仔。食品新鮮，魚子精旦、香煎鵝肝、厚切牛排、火燒龍蝦、卡通抄飯、甜品等等。師父鐵板過程好似睇表演咁，燒龍蝦時會因為有小朋友而細火D，細心。有表演拋旦用旦黃寫生日快樂，雖然有失手，但仔仔睇到好開心。定位時說明生日，有金塊旦糕仔送。最後食完師傅仲有魔術表演添，仔仔勁開心。貴左小小，不過好開心。特別日子好地方，一家食左1500囉！

第一次來秋田, 主要是為了鮑魚. 很想藉著生日, 試一試鐵板燒鮑魚. 我們被安排到一個角落, 同台還有一對慶祝結婚8 周年的先生同太太, 及佢地的3 歲仔仔. 我地點左鵝肝, 鮑魚, 龍蝦餐. 同埋一隻角螺. (我最鍾意食螺, 而呢度又只得角螺, 我地就膽粗粗試下)坐低冇幾耐, 師傅就送上鵝肝煎蛋, 蛋很滑, 也很精美. 角螺都隨後送上. 很鮮甜呀!!! 不過太隻d 就更好. 我都係嫌佢太細隻!!! 之後就到龍蝦同鮑魚, 真係十萬個期待. 望見隻龍蝦同鮑魚郁郁下, 好新鮮, 連隔離個小朋友都望到眼仔 look look. 期間師傅仲會點火, 師傅好細心提醒我地一陣會好大火. 嘩, 大火到連小朋友都嚇驚, “呢” 埋0係媽媽身後. 自此佢見師傅走埋個爐, 就以為佢又放火. 興奮完, 龍蝦同鮑魚就食得. 鮑魚真係超正, 龍蝦就太重胡椒粉未. 蓋過左龍蝦的鮮味, 就但好有口感. 好野接住黎, 鵝肝, 呢個星期已經第二次食 la, 食埋呢件, 真係半年都唔可以再食. 鵝肝外脆內軟, d 汁想滴出黎!! 超好味. 食完鵝肝, 就有牛肉薄燒, 師傅真係好細心, 先問我地食唔食蔥先. 我就老實問佢講

I went there with my family (wife and 2 children) for dinner. We went early and the restaurant was still empty. The waitress asked whether we want to sit at the teppanyaki bench or normal table. We were planning to eat teppanyaki so we picked the bench. We ordered a 2-person set menu for me and my wife and some a-la-carte items for my daughters. The waitress then came in and said something like we need to order drinks for the children since they did not take the set menu. So we ordered 2 drinks

我第一次寫食評.....本身我個人好懶,唔多鍾意打字,但覺得好野真係要同人分享~星期四係我同男朋友之拍拖二週年紀念日, 之前個一年都係係LEE度慶祝,所以今年都唔例外~我地都係搵返上年個TIK師父~~因為上年第一次去都唔係太自然,好彩TIK師父好識搞氣氛,我地先可以食得好開心~好la~講返今年先,我地都係order 秋田+熊本二人餐重有個前棻,除左個蘿蔔之外我都有食,好醒胃。本來都好肚餓,搞到重餓d tim~其實重有其他支豆同芽菜,但我冇到,因為我冇食~hahalee個鵝肝魚子蒸蛋,上年黎都冇架~~味道好香~龍蝦肉好彈牙,因為加埋d龍蝦膏落去,所以好香~期待已久既鵝肝多士,真係真係好好味ar~~~~~~~~~好濃銀雪魚煎得好香我地加左$208 要厚既澳牛~~好淋好好味~~鮑魚:吾韌岩岩好~龍蝦清湯,一d都唔好飲,上年係龍蝦麵豉湯,好飲好多~而家清湯就好似出邊食撈面另上個碗湯既味道咁~~炒飯ok la~有小小乾~但都唔錯ar~~之後重有豆沙餅,秋田重送左cheese cake比我地,重有埋雪糕食....正~~師傅後尾重表演魔術~~真係辛苦你la~`

"今日幫個friend慶祝生日佢亦成日講好想黎呢度食野，所以早幾日就訂左位先，所以都唔駛等。""龍蝦，肉質非常新鮮、又鮮甜而爽脆，加埋本身既膏做成汁，絕對係原汁原味因為落左酒更加帶出佢既鮮甜。"我地叫左和牛燒肉、見到咁靚既和牛都無辨法去抗拒，Ｄ色澤咁鮮脂肪又咁平均，和牛肉味又夠濃、肉質非常鬆軟好甘香又多汁入口即溶。哇...這真的是日本和牛了。輕嚼幾口，已經在舌頭上化於無形，剩下就係油香好似係口到游黎游去。超级好食呀！絕對值回票價！！！服務人員態度很好，很友善，又细心有禮貌very good！

第一次寫食評，請見諒..大約一星期前 Book 枱， 6:30pm 到水靜河飛，師傅話通常 D 人 7pm 先黎 wor..叫o左四款刺身同 $888 o既四人套餐..包埋4件拖羅~枱面上有 D 前菜，包括枝豆、韓式芽菜、沙津..之後上刺身同有筋+冇筋拖羅，好新鮮..師傅就整魚子鵝肝蒸蛋 (送o既) 好香同滑..跟住到龍蝦，鮮甜同彈牙， yum~鮑魚唔洗講，好好味..鵝肝多士脆同入口溶化..松板 A5 和牛厚燒，好高質素，超正.表演o左火燒龍蝦同和牛，仲用蛋寫字 tim..加埋三眼仔~當然有秋田炒飯 la~ 好香 + very good.甜品就有生日蛋糕(送o既)、豆沙煎餅、雪糕..超滿足 ar!!!師傅後尾表演魔術 tim!!D 野食真係冇得彈!!不過唔知點解得我地4人同1 couple 食，好靜~我個人就好 enjoy 呢餐..下次再 encore~不過都幾貴~

recommended by so many posts here, i chose this restaurant to celebrate with the 3rd anniversary with my gf this yr. At first, we hv to share a counter (i.e also a chef) with another couple). I didnt like this much as I thought I could hv time with my gf alone then we can hv tailored request to the chef.Anyway, we order a set. N I would like to recommend 3 best here. we love the Goose Liver Toast the best, the soft texture of goose liver is perfectly matched with the crispy toast. (sorry that

當日是我個Honey生日,之前睇到d相同食評,已經好想去試.結果我老公生日嗰日就去左,真係好開心,好滿足,野食又新鮮,有機會我會同家人再去....特別多謝靚仔Edmond 我地叫左個秋田+熊本二人餐前菜有精選沙律 鵝干魚子蒸蛋好好味小食有櫻花蝦炒煙肉吾錯伊勢活龍蝦(好大隻,超新鮮)十分好味.個龍蝦頭仲可以做湯:好清甜香煎鵝干配法包超好味,好味到吾想食落肚(返到屋企仲好回味)飽魚好新鮮,好彈口好得銀鱈魚好味,煎得好香但吾乾和牛入口即溶,好甘香秋田炒飯炒飯時仲有表演睇(見三眼仔相)炒野菜甜品有豆沙鍋餅吾甜(好細心),仲有雪糕食 不知不覺,我們用了四個多小時完成整晚餐,全程都很開心,我仲笑個不停,至於我Honey就讚個不停.再一次多謝Edmond,給我們一個很難忘的晚上.*溫馨提示:VIP咭積分留代下次可當錢用架

my second time to come here.i really like their food and good serviceme and my gf ordered a 2 5xx set and +208 upgrade to thick beefalthou this i s our second time here but still the food is very good.. esp the beef and the lobster. our cook mandy is funny and very polite.the worst bad is the fried rice. its abit tasteless, or maybe we were all full so the rice is abit dull compare to the food beforehand.the very last part is the ice cream.. i love their ice cream so much! i think its homemade

朋友介紹呢間氣氛唔錯..今年肥仔生日飯決定黎呢度食兩個人叫左兩個set,一個$4xx....另一個$5xx (upgrade左厚牛$208)有龍蝦,鮑魚,廣島蠔,鵝肝,cod fish全部都好好味炒飯表演有三眼仔同巴斯...同場加演薯蛋頭先生好勁呀食完仲有魔術表演睇....多謝toy 師傅既表演

It was a dinner with an old friend.He suggested this restaurant since he always wants to try the Teppanyaki.We ordered: 二人前御膳套餐 so we can try all the signature dishes there.The chef was very kind & attentive. He's also the more experienced chef in the restaurant. Lucky us!The ingredients are all very fresh, especially the abalone & lobster, but in general the dishes were a bit oily.

日本餐, 壽司刺身吃太多, 所以上網搵左呢間 秋田鐵板鐵.一去到, 去有知客過黎好有禮貌咁問你係咪 x 先生, 幫你搵人代客泊車, 心諗, 服務都幾好喎.好啦, 上到去坐低, 叫埋野食. 叫左一大埋散叫既海鮮做鐵板. 轉個頭, 上個海螺刺身俾我, 叫我食. 雖明知佢上錯, 不過算啦, 多一事不如少一事, 照食. 食 2 件, 個司傅話我知, 個內臟唔食得.... (咁你又上?!) >.<" 個海螺變成刺身上, 但內臟又放一齊, 預鐵板用. 個司傅話, "... 我都好亂, 唔知掂....." (我信心即一沉).好啦, 等鐵板啦. d 材料好早到齊, 但個年輕司傅就遲遲唔開始, 淨顧住同我同枱o個幾個女仔係度吹下水, 玩下飯 (用飯切公仔). 就算切完都好, 完全無意開始鐵板我 d 菜. 我計左時, 我足足坐係o個度 1 小時 15 分鐘, 真係頂佢唔順, 唔知係顧住溝女定被女溝, 當 d 客死既.我開始忍唔住, 問佢幾時開始鐵板? 佢先斯斯然咁, 要我等多 10 分鐘先開始鐵板. 明明閒日, 個場好清閒, 一 d 都唔忙. 我坐足 1小時 15分鐘, 跟住吹佢,

一家四口去秋田是想吃餐好的日式鐵板燒。近3小時的一頓晚飯也很快樂地過了。因為套餐有些食物不適宜小朋友，所以師傅Sam改了Menu一點點。3小時生日鐵板燒大餐︰１。銀鱈魚︰我對魚腥味特別敏感﹗但銀鱈魚就好滑溜，魚味十足，腥味zero。２。聖子皇︰脆脆地，不錯。３。龍蝦︰ 蹦蹦跳，好新鮮，好甜。但小朋友看到這樣"劏"就嚇了一大跳!!! ４。鮑魚︰家裡也有一為大廚，所以也吃過滿多鮮或乾鮑魚了。今次只鮑魚夠大，夠新鮮。５。和牛︰師傅Sam好手勢，煮得一D都吾韌。Juicy... ６。鵝肝︰我最喜歡的一道菜，好滑，好濃的鵝肝味。I just love it! ７。炒飯︰師傅表演接蛋遊戲，蛋白寫生日快樂，我們看得很開心。加了一點鵝肝碎，櫻花蝦炒出Hello Kitty... 味道不錯，但就乾了一點點。最後是豆沙餅... 甜度合當，好吃。小朋友也親手做，但做了不敢吃... 總括來說，食物新鮮，味道不錯，主角也很開心。但小童份量，成人價就真的有點貴﹗﹗﹗