25
8
8
港鐵尖沙咀/尖東站 C1 出口, 港鐵尖沙咀/尖東站 L5 出口 繼續閱讀
所有分店 (2)
電話號碼
26139800
開飯介紹
來自新加坡的粵菜館,推介脆米海鮮浸東星、糯米豬及胡椒炒蟹等菜式。餐廳擁維港海景。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2018-20)
營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一至五
11:30 - 15:00
18:00 - 23:00
星期六至日
11:00 - 15:00
18:00 - 23:00
公眾假期
11:00 - 15:00
18:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 JCB 微信支付
座位數目
180
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費
泊車 詳細介紹
電話訂座 詳細介紹
外賣服務 詳細介紹
加一服務費
食評 (55)
等級4 2020-06-12
985 瀏覽
今日和屋企人飲茶,選擇了米芝蓮一星的御寶軒。餐廳位於北京道一號十樓。店面的裝修以黑色、灰色為主,配以鏡面飾面,加上微昏的燈光,既有格調又時尚。單邊是落地玻璃窗,維港景緻盡入眼廉。餐廳格調高雅,比一般的餐廳寧靜。枱與枱之間有一定距離,感覺寛敞開揚。基本上這兒的點心都是一籠三件,約$50-$80一籠。五香滷牛𦟌$68這牛𦟌質地比較挺身爽口,帶一點厚度,口感不錯,而且滷得入味,有著陣陣五香和滷水風味。皮旦酸薑$45這皮旦正是溏心皮旦,雖然沒有松花,但味道幾ok, 有著皮旦獨有的甘味,沒有太嗆喉,黏黏creamy, 再夾上爽口微酸的酸薑,口腔充滿津液,立即開胃起來,是幾適合夏曰的前菜。黑松露菜苗餃$52(3件)這菜苗餃皮很晶瑩,透著綠油油的菜苗和蝦肉餡料。菜苗餃有著鮮美又爽口的蝦肉餡,加上清清地的菜苗和味濃郁的黑松露,juicy 又爽口,黑松露幽香,為鮮蝦提味,味道認真不錯。臘腸卷$52平曰吃臘腸卷都要多費牙力,而這臘腸卷倒是不錯。軟包香軟鬆化,味道甜香,而那臘腸輕輕一咬,腸衣極薄,即爆汁,滿滿的甘香的臘腸油香,配上蒸包,一濃一淡,不錯吧。金網脆皮蝦腸$70在滑溜的腸粉皮下,是脆口的炸網和蝦肉。這「蝦腸」外軟內脆,蝦肉餡料爽嫩鮮美。有了腸粉皮令炸網少一點油膩感,又脆又鮮,再沾上甜豉油提味,好吃。福建炒飯$168福建炒飯很足料,有叉燒、蝦仁、芥蘭頭、茹、肉絲等。茨汁味道十分鮮美,帶有高湯風味,而質地稠度剛好,沒有太厚稠。配上飯粒粒粒分明的炒飯軟硬適中,帶一點旦香,加埋鮮爽配料,口感豐富,好味道。這一天的午餐的味道十分不錯,最愛那陽光海景和有型的室內設計。相比國金軒,兩家的味道唔差太多,個人比較偏愛後教多一點,點心外觀和味道更加精緻。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-07-12
49 瀏覽
今晚朋友請食飯,5條友,坐係間板間房,無景觀,但就有自己空間。但我覺得有景睇會值得d。侍應大部份有禮,但主動性和專注力不高。我最早到達,叫咗壺菊普,但我聞5到菊花香,呷一口也沒有菊花味,反而有些陳皮味。打開壺蓋,只見到一包物體在內,我都5知乜。無叫換茶,因為飲得下就算。後來發現枱面上沒 menu,哈。。。。通常去任何一間食肆,開完茶,一定有 menu,似乎侍應忘記了。在整個用餐過程中,不論叫人俾 menu、落 order、加水、追單,我地都不停要行出板間房,左顧右盼地尋找侍應的踪影,有點給人冷落的感覺。最搞笑係佢地落單時竟然將我地叫既其中兩碟蔬菜打上“叫起“,我地當初都無為意,後來食咗幾道菜,也吹咗一輪水,見2碟菜仲未到,咪望下 order 紙,才發現“叫起“,哈。。。。又5係甜品,太難明白。跟住上咗“叫起“第一碟菜,又靜咗好耐,於是我朋友又要走出去搵侍應再催第二碟菜。食物質素方面,我覺得一般:糯米乳豬件幾好味,我食咗2小件,其中1件竟內含肥糕,呢個有點粗疏了。皮蛋紫薑:同其他酒樓味道一樣鮑汁鳳爪:ok 入味紅燒北菇豆腐:一般薑汁炒芥蘭:芥蘭爽脆,好味金銀蛋浸時蔬:ok 一般上湯雞:本來我地叫蒸雞件,但侍應落錯單。上湯雞入味,可惜韌咗d,後來剩幾件都不想再咬了壽桃:餡料算多環境:適合同朋友吹水埋單:$1800。如果食海景 view,都還可以。但無 view和這個食物質素,我覺得不太值。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-05-26
798 瀏覽
這間來自新加坡的餐廳位於北京道一號,一出lift見到較暗黑的間面,有一點神秘感,一入內就見到維港景色。點心精緻好味,我特別喜歡炸物,尤其現在不是很多店舖可吃到,椒鹽魷魚鬚及蝦醬炸雞翼香口美味!我們也點了燒賣、菜、炸星及魚蓉粥。魚蓉粥也是心水推介,味道十分好,濃稠度適中,還配有卜卜脆吃。金網脆皮蝦腸相當好味,腸粉包著脆脆及蝦,香脆可口。豉油另上,喜歡點多少自己決定。店員服務態度好,會幫手換碟,座位舒適。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-03-16
1367 瀏覽
今天我們一行七人 12:30 pm 到店內午饍飲茶,當叫了點心後,加碟星洲炒米,另一待表應突然衝過來說今天有半份糯米乳豬,平時需要預訂,今天剛有客人不要全部,還有半份,非常難得,問我們要唔要,因為大家正在討論工作,一時大意説了 ok, 沒有問詳情。到上檯時,發現唔對板,乳豬八件,皮下脂肪肥膏幾厚, 不熱不冷, 看似隔夜,加上放在一隻小碟上,沒有裝飾,我們勉強吃完了,碟星米都唔好得去邊,完全冇黃姜咖喱味,到埋單時竟然要收 480 就係碟豬,先知真係中咗計, 平均每件隔夜豬要66 元,加上味道麻麻又肥利。因為趕時間回公司,沒有同店員爭論,我們只是覺得店員找人頂佐碟隔夜嘢,身為一間出名的中菜館,又係 大銀行經常包房請客的地方,這樣做生意實在唔應該,今後都唔再幫襯。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
The view is pretty good here, and you can enjoy the habour view even not sitting in window seat. The decoration is in black tone with comfortable environment. BBQ Pork is indeed attractive and delicious, can be one of the signature dish here. Soft pork texture and yummy sauce.Appetizer preserved egg is just normal Rice cake is so soft but not really my dish haSteamed egg yolk custard bun is indeed matching my stomach so so much, very smooth and melting custard sauce, how lovely is it, the sweetness is also perfect, not too sweet, the bun outsides is so soft too haaSteamed shrimp rice roll is lovely with very thin skin layer, very healthy one haaChicken legs with abalone sauce, I tried those peanuts which are not that well cooked, not soft enough and without strong taste of abalone sauce sadly, should be dipped insides the sauce for longer timeFried squid having really soft texture with crispy outsides, that’s really delicious, one of the best fried squid I’ve tried haaFried egg white rices with conpoy is really just normal, I don’t see anything very good here, the rice is pretty dry though not enough ingredients insides, lack of rich flavor and textureSiu Mai is just in normal standard here, kind of nothing special here, not deserving for higher priceJian Dui with egg yolk custard which is fried heap in English, that’s my first time see this combination and I having quite high expection on this new dish. However, it comes out a bit disappointing, jian Dui outsides layer is similar to other cha lau, and expecting very yummy custard sauce insides, it only having little sauce insides sadly and not melting too. Overall which is just fineFried Taro cake is a bit tasteless, very crispy the outside layer though the taro sauce is a bit lacking of taste, seem there’s no any seasoning insides the taro. But the texture is very good with smooth smashed taro which I quite like haaBBQ Pork bun, I really have to give a thump up, very very crispy outsides, and yummy bbq pork insides the bun which I really like it! One of the best dishes haaa, also the signature dish hereNot my dishseaviewmenu:Black toned yum cha place, but the food quality just a bit above average with several dishes very outstanding ha 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)