喜記避風塘炒辣蟹 (謝斐道)

營業中

休息中

it was quite nice dine experience for me at this restaurant.i had fabulous food and good time.i've heard this restaurant is famous for the chili crab and that info brought me to the new hk's food experience.i went with my family and we had chili crab, fried clam, popping prawn etc.. and we loved that taste.especially crab was awsome as we expected!!after the meal we bought a vacum pack carb and they're garlic sauce as well.my family liked that smell and taste so much.i'll definitely come again n

一行4人,打算食避風塘炒蟹,一路行,見呢間野,都有少少人係度食,於是入左去食啦話食蟹,嘩....原來要1千銀一隻避風塘炒蟹,以為有咩野咁出名啦,咁多名人食,點知,蟹身好乾,一d都唔好食,一小啖蟹原來要成舊水wor最後叫埋單啦,問服務員有咩野credit card有offer,佢答冇而家上番openrice睇,原來DBS有offer,我地有食炒麵,應該可以免一碟,個服務員真的唔老實整體來講,我們一行人認為有少少黑店Feel,用名星招來遊客,個人認為都有少少令遊客唔會香港食飯原來咁唔抵

一隻只有三舊的瀨尿蝦賣200元，勁咸，蒸扇貝一隻45元，但扇貝同優之良品的干貝一樣細，同樣勁咸，炒蜆辣到無味，好後悔無去番只是隔離的橋底辣蟹。間鋪真是無懼金融海嘯。叫了個菜同兩個白飯兼細食所以夠飽。

唔係近日食啦, 但係半年前左右啦.補番個食評.話說想食避風塘炒蟹, 朋友點來點去,結果誤打誤撞黎到喜記門口,老實講, 未食過, 但係諗住灣仔一帶,呢類食店都應該ok啦,於是決定入去食.首先在門口已經難左我一下...門口呢?!個門口我唔知係自己盲定係笨...搵左好耐都摸唔出黎...要店員開門俾我至得...好隱蔽... 入到去... 有少少後悔...燈光好暗, 但都坐滿左人...好似好多類生意佬人士...感覺背部有少少汗...但係入到黎, 都係試試啦...當日我同朋友叫左一隻炒蟹, 大隻瀨尿蝦兩隻, 一個小炒--炒鵝腸, 一份炒蜆, 兩支汽水,同埋一個白飯,就食左千六蚊.真係相當貴... 因為睇外觀, 間店唔應該係咁高價位囉...味道方面, 蟹好大隻, 幾好肉, 炒法好香, 都幾好味ge~瀨尿蝦都新鮮, 好好肉地, 有少少膏添, 都算係幾好咖啦~常規都係椒鹽囉~炒鵝腸都算過得去, 中等啦,炒蜆係例牌貨, 冇咩特色.隻蟹一黎就要左一千大元... 呢一點好有黑店feel....所以, 我估我唔會再去啦, 而且都會勸親朋好友唔好去...

有一排迷戀拆蟹, 見到喜記係銅鑼灣區可以有兩間分店~無上黎睇食評就去試~結果就出事啦…………………….我同sheep兩個人, 叫左一隻蟹同埋油鹽水煮蜆……個待應拎隻蟹出黎…好細隻…但係就要成四百幾蚊……我心諗~我之前係橋底辣蟹食都無咁貴…..都係注定俾人斬一頸血…好味既就算數啦………首先油鹽水煮蜆黎先~0的蜆好細隻, 個湯好勁胡椒味……係嗆喉果隻….好辣……都未失望完…隻蟹就黎啦~同我地無耐之前食橋底辣蟹比, size細0的又貴0的...我地叫左小辣, 味道ok, 但係0的蟹肉唔得…係新鮮既…但係唔好食咯…..兩個人差唔多六百幾蚊…..如果要呢個價錢我會有更加多好既選擇~所以我同sheep一致認為唔會再黎呢一間食蟹………怪就怪自己黎之前無睇openrice咯……

我前晚收到美國朋友電話，因回渡假，我又五年冇見面，梗係要吃晚飯聚舊。但我朋友要指明食避風塘炒蟹，因美國冇得食。我費煞思量要何處覓食。及後詢問同事邊間避風塘炒蟹好味。同事立刻提議喜記避風塘炒蟹。九龍佐孰間又話勁吋兼謀人寺。喜記一來出名好吃，二來抵食。我看了這個網站，大部份投訴喜記避風塘炒蟹價錢太貴，味道不俗。咁我點解話抵食？我首先簡單概括我ordered 的菜式: 1. 漁家小吃(魷魚菜)2. 避風塘炒辣蟹一隻3. 椒鹽珍寶瀨尿蝦二隻4. 特色沙拉骨5. 豆豉鯪魚抄A菜6. 蟹油炒麵7. 生果盤一大盤以上食品係一個四人餐，重有六人、八人餐。因為係套餐，四人餐只需$1,040(7折)。但套餐牌要問侍應才提供，任何信用咭都可用。漁家小吃(魷魚菜)加辣椒油非常惹味，避風塘炒辣蟹夠多蒜香亦多肉，椒鹽珍寶瀨尿蝦非常香口、易吃，特色沙拉骨醒胃，豆豉鯪魚抄A菜、蟹油炒麵非常好配搭，生果盤係西瓜、哈蜜瓜，比起酒樓送已很大碟又超甜！份量都夠飽。唔夠咪叫多個泥鮠粥！當然喜記環境乾淨，服務周到，令晚餐更加美滿。再用埋飲食天王現金券找數，簡直超值！我四個人叫個四人餐加5枝可樂及加一，總數HK$

I was basically cheated in this restaurant as they consistently pushing you to order those "market price" dishes. The price are not marked formally but more like arbitrary price. The food are OK and the crab is definitely smaller than the one they showed us initially.Had a very bad experience for dinner there. Final bill for 2 people is $1200. Will never go there again.Please avoid this place!

因為有朋友請食飯, 又不知吃什麼. 剛巧電視介紹呢間 "避風塘炒蟹" 好正, 所以就去試試.點知找數很貴, 食了 差不多 $1400. 只是有 "避風塘炒蟹", 蜆, 燒鱔, 菜 同 3罐飲品.我都覺得有少少搵笨.

本來打算去旁邊的「橋底辣蟹」，但滿客，過來喜記發覺有三、四張空桌，迅速入座。其實如果我們稍有耐性，也應該知道晚上有三、四張空桌，就不會是甚麼好東西。但因為晚上肚餓，心想一試無妨。我心目中的橋底炒辣蟹應該是炸蒜粒及辣椒乾把整隻蟹包圍，要乾身，油而不膩，蒜粒送飯一流。但喜記的橋底炒辣蟹，炸蒜粒極鹹又冧，像漏了氣，完全沒有鑊氣。豉油王炒麵也是很鹹，麵身既硬又乾。連較為簡單的清蒸豉汁粉絲扇貝也是極鹹。想吃真正橋底辣蟹，下次給點耐性，去旁邊的「橋底辣蟹」等位吧。四個人吃了約六百元，覺得不值。

I have tried this so-called famous restuarant years ago once before it opened the current well-decorated shops in CWB. Their price was well-know to be unreasonably expensive for long long time. Now it's not difficult to understand why their price becomes more expensive after the renovation.The taste of their dishes was below average . If you are looking for good quality crabs, there are plenty of choices in CWB/Wan Chai area. Both locals and tourists should know about this fact.

餐單：大瀨尿蝦３隻避風唐炒蟹１大隻(HKD 680，隔離大一半賣HKD 380）大蛤蜊湯泥鯭 粥薑蔥炒飯大家估下幾錢，唔該盛惠，HKD２８００，原本我地問佢龍蝦點賣，佢攞隻蝦（２斤．．．佢話）出黎，同我地講波士頓黎，喂，大哥，個隻擺明係澳洲蝦，你未食過就唔好亂ｕｐ，佢仲夠死開價８００蚊，我仲以為係南極史前生物咁稀有．我地問佢點解咁貴，佢話中國加曬價，我就問番佢，隻野波士頓黎，關中國咩事？佢竟然答：都一樣...大佬，你呃人都搵過好ｄ既藉口，估唔到佢地理產地白癡不特止，仲係經濟智障，總之，呢間黑店大家唔好試，貴夾食唔飽，呢個價錢去西貢食好過．

我是在２００７／１２／３０去吃的，我們是２大２小也是雜誌推薦的，所以我們想說去吃看看!我們點瀨尿蝦４隻，避風唐炒蟹１隻，大蛤蜊湯，炒麵１份，炒大豆苗１份，給大家猜猜看到底多少錢?我和我先生都不敢相信，結帳金額是港幣２２40元!!我的天啊！怎麼可能啊!我們又是外來客，不是他們本地人，我們也不能說什麼，只好乖乖付錢啦!（心想黑店）我們自己換算結果是台幤９０００多元啊！心真痛呀！台幣９０００多元可以吃很多家茶餐廳呀!香港政府難道都不管嗎????????????????????我們心裡在想他們看我們是台灣來的,所以算比較貴,如果是他們香港人應該不是這種價錢,只能自認倒楣,告訴大家不要上當啊!黑店啊!!!!!!!!!

今晚和朋友2人一起去吃飯, 見到喜記標出蟹價:大蟹380-580;特大蟹580-1XXX。我們點菜時,老闆(經理)攞出兩隻蟹, 一隻680,一隻1060(仲話呢雙蟹是最後一隻最大的蟹),但又唔肯告訴你蟹的斤兩和每兩價錢點計算,只是一味大聲說:\"特大蟹冇喇!!!最後呢隻喇\" 但...同一句說話卻不斷重覆在銷客時出現。一餐\飯,老闆起碼又銷出去三隻超過1068的特大蟹,其中一隻賣俾遊客的是1280;同時間,有枱遊客同佢\講價,老闆最初唔肯減,但客堅持,最後竟然自動減60,可見,喜記的蟹絕對係海鮮價.所以,多數是遊客幫襯,香港人幫襯就老襯啦。其實,喜記的食物味道不錯,服務又夠慇勤; 但這種呃秤的手法實在不敢恭維!今晚的點過的菜:特大蟹一隻椒鹽九肚魚泥鯭粥

I went to Hee Kee with my two non-local friends last night. I was extremely pissed by the low quality and dishonet service of hee kee.We ordered four dishes: 1. 椒鹽九肚魚2. 蟹油炒麵3. Chili crabs4. VegetableThe first dish was not bad at all. In fact, I came back to Hee Kee for this special dish. The second, third and fourth dishes were soaked with oil. The amount of oil they used was probably equivalent to my one mth supply of eating oil!!! The noodles was totally unedible. It's super greasy that

在這裡食辣蟹唔係平宜, 我同老婆叫左一隻中(分大.中.小)的避風塘炒蟹(時價,當日$298), 我地要左小辣, 對我來說都算幾鮮辣, 但蟹食得出係新鮮貨, 而且都算多肉, 好過'避風塘周記'好多...另叫左碟避風塘炒蜆, 白灼東風螺同埋一碗泥鯭粥, 都算唔錯, 新鮮的東風螺點甜醬都幾好食!!埋單$650,避風塘炒辣蟹來講算係合理!