喜記避風塘炒辣蟹 (謝斐道)

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now that i m using the member's opinion to tell you not to go there again, it is because they are not worth it, overprice seafood, bad table servicing and with your food bringing from across the street(hygiene?)u sure can go there if u r not paying the bill, if u r, dont even bother, go to the other one on marsh road but with crappy decoration, at least the price and food portion is better than them.

hei kee is really expensive la, i had goto there from 2002 when there is still a 街邊檔, that is really delicious n i remember when that time you order a crab, the bigger size only need 360hkd n now need arround 6-700hkd that crazy. 以前係lockhard road lucky plaza have one街邊檔叫做蟹之家兩夫婦做重有隻狗tim,佢地既炒蟹就真係超好食保證嬴足全港九d椒鹽尿蝦更甚.但可惜己不知所踪.if not hei kee must cant have new branch. by the way 佢d炒蟹其實好易整只要你有炒開蟹,將每次炒完蟹d油留起,三四次之後用畚d油去炒就一樣有此風味.其餘既材料有興趣就e我.保言登有hei kee 80% the most important thing is they ar really too exp

if u want to pay nearly 2k for a meal which cant fill your belly up or have crappy food servies, small portion or if you want just want to go there because some local crappy celebrities been there, please go ahead!hk2k inclues, 2 bottle cream soda, 2 big bottle of beer, 3 pee pee prawn, 1 medium crab, one veggie(about 10 pcs), one fried noodle(only good for one person).to be honest, they(food and service quality) are not used to what they were, go somewherelse people...

無錯，我知依間好多宣傳，食家讚不絕口，明星又成日幫襯，但畢竟我既未係食家又唔係明星，無佢咁捨得洗錢，所以如果要我出錢食始終會肉痛。的確，佢食都唔差，炒蟹肉質鮮美夠鑊氣，海鮮亦生猛整得入味，但都係句，食同樣要比其他地方貴一倍以上，我覺得唔值。所以，除非有水魚朋友請客，否則我唔會介紹依間，要食避風塘，隔離街橋底辣蟹先係我首選。再者，希望佢唔會淨係對名人老闆先至服務好，我小市民都係真金白銀出埋單架。

一行十六人,無大.炒辣蟹不是那麼好吃.總之一般.

　　同朋友行經銅鑼灣，有朋友提起呢間野，於是就去食啦！　　唔食由自可，食完就一肚火！得個外表同埋廣告，服務真係唔掂，可能多人。　　是次只叫了一隻炒蟹（約＄５ｘｘ），但係事實上得好少，隻蟹又唔見得有幾大隻，但味道都算好。　　最後與其他餐廳比較過，都係覺得唔抵，只可以用華而不實黎形容！

太過份啦,好耐都冇寫食評,不過真係忍唔住要寫幾句今日有朋友生日,就係喜記食飯,4個人叫左蟹啦,兩隻瀨尿蝦,弼呀咁,我未黎都知佢好貴,不過真係估唔到埋單要1900幾,仲要d野係唔好食,d蟹又細隻又冇以前咁好.好激氣呀))))))))))唔想再寫啦

食物水準很低,蜆有好多沙兼殼多肉少,其他菜分量亦很少,唯獨椒鹽九肚魚較可取。因為唔太肚餓,所以無點炒蟹,侍應立即黑面,全晚無招呼,上菜?碟幾乎擲落檯,一定唔會幫嚫下一次。

昨晚公司Christmas Party，不過一行十一人仍未盡興，決定去喜記「消夜」。話就話「消夜」，都叫了很多:1. 辣蟹三隻，兩小辣一中辣:小辣很惹味，中辣則過癮。正。2. 四隻椒鹽瀨尿蝦: 好大隻，又香口，但原來要$180 一俊，就又太貴了吧。3. 豉椒炒蜆: 蜆肉鮮甜沒有沙，但太細隻了。4. 椒鹽鮮魷: 一般，無什特別。5. 椒鹽雞翼: 沒有吃，no comment。6. 豆豉鯪魚油墨菜及薑汁芥蘭: 個人覺得太油，兩者中薑汁芥蘭比較好。7. 泥鯭粥，好好，因粥底夠綿，又鮮甜。8. 炒牛河及蟹油炒麵: again, 太油。另點了咕嚕肉，不過漏了單，但以上的菜已夠有餘了。Service OK, 又不是太差，可能因為全店只是半滿，不是太忙吧。去的是新店，環境不錯。當晚因由三位抽中了獎的人埋單，不知價錢，但上來看到各人的食評，就知埋單的人有多「甘」了。但既然中了獎那麼好運，相信他們不會介意。

橋底辣蟹無錯是好多好多蒜粒，但我相信絕不是"妹仔大過主人婆"，完全蓋過蟹的味道。基本上大部份的招牌菜式都是椒鹽，味度好濃好重味精，食完成餐飯要去食糖水中和一下。埋單先知一頸血，五隻椒鹽瀨尿蝦已經九百四十蚊，點了二隻橋底辣蟹九百蚊，加埋其小菜，八個人盛惠二千三百大元。服務九流，叫0左個炒飯要催五次仲要食到最後先來，再叫炒菜今次影都無。服務勁差，叫幾次先有人來。最怏係埋單囉，無叫就拎0左來...總之一句到尾...無下次。

開左間新舖響舊舖對面..好乾淨坐得好舒服..仲有得洗手添..食完蟹蟹就洗埋對手仔先走..good ar!今次4位朋友一齊去食..2男2女都飽到捧住個肚走架避風塘炒蟹1隻(約3斤..大大隻肉質依然咁滑)椒鹽瀨尿蝦4隻(大大隻..好野味..略偏咸..食開清淡野就唔岩勒)鹽水煮蜆1窩(好清..無沙..但蜆太細隻)椒鹽鮮魷+椒鹽九肚魚1碟(熱辣辣..九肚魚滑滑..鮮魷又唔會鞋)豆豉鯪魚油蜜菜1碟(ok啦)乾炒牛河1碟(勉勉強強啦)埋單: $1900-(連tips嚕)

上個禮拜見報紙介紹喜記，昨晚專誠一嘗。夜晚9點半仲要等位，不過都好快有位(約十分鐘)。坐低後班伙記行黎行去執檯、擺位，響你身邊左穿右插但佢地全部當你透明，你唔捉住佢一定冇人理你。茶壺蓋打開左二十分鐘都冇人添水。上菜超慢，當時晚市剛過，有4-5張吉檯，點菜後都要半個鐘先黎碟炒蜆，之後約每廿分鐘出一碟，四樣菜由點至出齊大約一個鐘頭十五分鐘。豉椒炒蜆$60/碟。味道得鹹同辣，食唔到蜆味-唔掂。椒鹽瀨尿蝦$180/隻。味道跟一般大排檔無分別、蝦肉質地只是一般。避風塘炒蟹(中size)$360/隻。幾惹味但鹹味蓋過蟹肉鮮味、而蒜味又不夠；蟹肉質地不夠結實，完全不像吃肉蟹。細窩泥猛粥$60/窩。粥底幾棉，但味道冇泥猛味，似魚粥多D。炒蜆一碟、瀨尿蝦兩隻、炒蟹一隻、泥猛粥一窩，兩個人埋單$920，超級唔值。

我今天剛從香港回來，原本也是抱著朝聖的心情去喜記吃炒蟹，二隻瀨尿蝦，一隻炒蟹，一碗硯湯，二個人吃了八百七十元港幣！而且也不好吃，蝦沒幾口肉，也沒什麼服務也要收一成的服務費！我覺得非常不值得推薦

於0六年六月廿八日與七位同事在此店吃dinner, 點了一些小菜和海鮮, 其中八隻(九吋)瀨尿蝦和兩隻crab, 共收了我們約二千五百元港幣原來一隻椒鹽瀨尿蝦是一百八十元一隻, 兩隻crabs 各四百多及六百多元再加以下的東西, 一共化了三千三百多元1. 兩碟炒菜2. 兩碟炒河3. 一碟螺4. 一碟泥'猛'5. 十枝beer6. 七罐飲品值不值, 由各下決定

When you see boxes of boxes of MSG (Mei Zi So) stacked up inside the room next to the restaurant, you will know why people said good taste.Too much MSG makes one difficult to tell the REAL taste of the dish and for some people, the side effects would be extremely thirsty, tired, body aches....etc.For many Chinese chefs, they rely heavily on MSG when cooking which is a pity.If you like MSG, this is the place for you!!