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前排(姐係6月🤭)生日嘅𝑙𝑢𝑛𝑐ℎ去咗 @miradining 嘅 @whisk.hk 食咗個法日𝚏𝚞𝚜𝚒𝚘𝚗 𝚜𝚎𝚝 𝚕𝚞𝚗𝚌𝚑🥳呢度嘅環境空間感十足，枱枱櫈櫈亦都非常之寬敞，坐得好舒服～而且服務亦都非常之好，服務態度完全對得起個價錢！整體來講主菜食物質素係好食但未至於話超驚喜，反而甜品非常之有驚喜，值得一試！今次就同大家𝑠ℎ𝑎𝑟𝑒下主食先😚.got a chance to try the lunch set from @whisk.hk for my bday 🎉 super good service and a great place if you want a romantic dinner with your significant other 😉 overall, mains were pretty decent but nothing out of my expectations 😋 but their dessert was something else! definitely coming back for their truffle icecream 🍦.💫整體體驗

WHISK 7/10👍🏻熟悉當代歐洲烹調技巧的廚師在歐陸菜基礎上糅合日本元素，令菜式出現了有趣迴異的兩種風格。最滿意的係前菜同新穎的wasabi sorbet🤤前菜8/10👍🏻Hokkaido scallop 8/10👍🏻又香又Juicy又彈牙French heritage aged beef 6/10👍🏻 可能將貨就價了Grouper fish 7/10👍🏻 魚有少少乾但係Wasabi Sorbet 係錦上添花，帶出清新又估唔到的口味👍🏻👍🏻Berry Mess 5/10👍🏻Restaurant week lunch 288pp+100 for aged beef

📌 WHISK~尖沙咀上星期捉緊左Restaurant Week round 1嘅尾巴🤩試一試 @miradining 旗下嘅法日fusion菜菜式全部都好精緻創新 值得一試👍🏻今日即刻再推出左Restaurant Week Winner’s Edition直至28/10‼️餐廳雖然冇咁多 但都可以優惠價試到好多高級餐廳😙whisk.hk 裝修雖然唔係特別靚 但係有一種雅致嘅感覺空間感十足 枱與枱之間都有一定嘅距離～店員全部都親切有禮 服務完全對得起個價錢🙌🏻見如果無restaurant week嘅優惠 平日Set Lunch價錢係$388 都唔係特別貴咗好多咁嘅價錢食到米芝蓮推介Fine Dining也是非常抵食😋亦可選擇2/3/4 courses 可以睇返個人食量提提大家呢度嘅份量都偏少 大胃王可能唔夠食不過一定夠普通女士嘅食量😂而且菜式真係幾特別 適合慶祝嘅日子嚟😆𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗪𝗲𝗲𝗸 𝗟𝘂𝗻𝗰𝗵 𝗠𝗲𝗻𝘂 $𝟮𝟴𝟴 𝗽.𝗽 𝟯 𝗰𝗼𝘂𝗿𝘀𝗲𝘀除咗3 courses外 仲有送麵包同三款開胃菜式見大家都大讚佢嘅麵包 果然名不虛傳🍞麵

舊年嚟過，不甚滿意，今年再來，依然...地方是不錯，坐得舒服，但燈光昏暗，似在黑暗中進食叫了set dinner，有三個course的，＄698，樣樣size 超細小，確係擺得靚，很用心，很精緻，有點似日本的懷石料理，但係吾夠飽，似吃下午茶點的份量...下次不會再試

今日去試個branch$498 + $138任食生蠔～另外兩位朋友就加咗$188任食生蠔同埋任飲酒水。 麵包配自家製牛油超好味，前菜無得揀，廚師發板大致上都surprise既～ 前菜我揀咗個蜆湯，鴨肝，seabass~ 主菜揀咗豬。 整體來講唔係話未到超級突出，或者好驚喜，但係都好食既,其實都見到佢哋服務員斟酒都好密，唔會有空杯情況出現期間可以不停出去拎生蠔，每人每次可以拎三隻，我食咗第四round之後，循例都將生豪啲水到出嚟，跟住就見到幼蟲坐喺度郁...其實果下有啲驚訝，因為酒店生蠔冇諗過有蟲，再平級數既蠔都有食過，但係親眼見到有識郁嘅蟲都第一次。服務員第一時間話幫我換走佢，咁但係其實換完之後都唔係太想食。之後另一位服務員走來同我講已經同左廚房講，佢哋會沖多幾次先比客人。咁係咪即係啲生蠔有蟲好正常，只係慣常做法不停沖水....唔知係咪我個表情比較鎮定，所以其實我覺得佢哋嘅處理手法唔係話最好，我會想聽到佢哋係會留意生蠔嘅質素多過同我講沖多兩次水

This dinner was only available for 2 days and I was able to book it on 18/9 as 19/9 was full already.The dishes were designed by 3 different chefs even for their amuse bouche.The first dish is Whisk's signature Unami. Individually, the caviar maybe a bit too salty and the lobster jelly will be too light. This is one of the few dishes that you should eat ingredients together to have the best experience. The star of the lobster dish was the prawn reduction. The sauce was rich and elevated the lobs

比同級餐廳出色，令人喜出望外，西菜帶日本風情，食材新鮮，味道帶給味蕾的沖擊，非同小可，另外食物擺設造形，也是值回票價，加上服務細心體貼，而餐廳環境清潔優靜，值得句大家推薦

📍 WHISK 5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha TsuiMenu: The Chosen 8 Omakase Dinner $890/8 courses+ $380 for 4 glasses of Sommelier’s choiceAmuse boucheCaviar tarts- delicate bites of goodness🌟Grilled babycorn- nice, sweet babycorns make a good start of an 8-course meal🌽This menu is a popular choice because they make use of some of the most appealing food items like uni, lobster, caviar etc. But I feel like they failed to combine the amazing ingredients to make some

好掛住Whisk嘅麵包所以黎到Whisk食下佢嘅3course lunch今日嘅麵包係藍莓包同埋燕麥提子包藍莓包非常鬆軟 帶有淡淡嘅鹹味燕麥提子包富有麥嘅香味 裏面柔軟有彈性只係食麵包已經覺得好滿足💕前菜嘅鴨肝配有香橙嘅醬汁味道清新 可以中和鴨肝嘅油膩感係一道我非常鍾意嘅菜色🙈主菜有3款乳鴿係另一道我非常喜歡嘅菜色鮮嫩多汁嘅鴿肉 配上川椒同埋梅味嘅醬汁 係個非常特別嘅組合 帶比味蕾好大嘅驚喜🙈另外配有一碗鴿肉茶碗蒸蒸蛋非常滑溜 鍾意食蛋嘅朋友一定唔可以錯過😝另一道菜係春捲皮包住伊比利亞黑豚廚師選用豚肉嘅頸部 油脂甘香豐富有少少入口即溶嘅口感 不過如果要一個人完成整道菜色 就稍為有啲油膩🙈下一道菜係燴和牛面頰和牛面頰超級嫩滑 帶有濃烈嘅牛味配有一個甘藍菜松露薯仔沙律 剛好可以中和到和牛帶黎嘅油膩感因為係妹仔肚嘅關係 我超級鍾意食個沙律掛住食薯仔 最後食唔曬牛面🙈哩道菜仲配有一件和牛春捲 不過我唔太喜歡炸物所以對佢興趣不大 將佢交左比屋企人完成🙈最後一定要講下甜品哩3道甜品係全餐飯最出色嘅菜色紫甘荀血橙雪糕酸酸甜甜 非常適合我哩啲鍾意食酸野嘅人雪糕配有2件冬甩 配上雪糕一齊食用一凍一熱 味

House bread | 麵包The house bread served warm and right on the point! The bread itself is soft and delicious, and it is unlimited refill!麵包上枱既時候係暖既, 而且麵包本身好好食, 仲可以無限任加.Seaweed butter | 海藻牛油and the seaweed butter comes along tastes extraordinary, it is so special and yet mouth-watering!呢個好特別既海藻牛油好好食, 食唔停口!French heritage aged beef carpaccio | 法國洛林 熟成生牛肉薄片Lavender & Honey Roasted Duck | 薰衣草蜜糖烤鴨What I didn't expect is the roasted duck is served as 2 dishes, with 2 different flavors!  One is served as

Had the tasting menu and overall we felt the ingredients were top notch. Creativity is very evident yet some worked real well whilst some could do with minor tweaking.

頭盤 - 本人掙扎於 duck foie gras brûlée 定 crab bisque，最後選了前者，我以為是跟平常兩邊煎，原來是跟甜品cream brulee 一樣，鴨肝變成醬，可能這樣食材價錢可降低，唯有靠煮法取勝。主菜 - 點了龍蝦意粉，有點不明白為甚麼要分開龍蝦和意粉，龍蝦份量ok，驚艷的是配意粉吃的醬，我平常麻麻地醬料，但這個醬真的與別不同，可能是加了點薑。甜品 - 只點了雪芭，有三款味道，我的是blood orange朋友生日，他們的surprise 是 one macaroon。This could be better

Whisk嘅Sunday Brunch Omakase行嘅係精緻路線五道菜造得非常精緻食材新鮮 味道配搭亦恰到好處除左五道菜 仲可以放任享用麵包、生蠔、甜品、芝士、美酒每道菜都提供左2款食材比食客選擇但係烹調方法就冇透露哩個都係Whisk Omakase嘅一大特色可以選擇自己鍾意嘅食材但係係烹調方面為你保留驚喜咁就唔怕上黎嘅料理係自己唔鍾意嘅食物的卻係非常貼心嘅做法我同友人都想試多幾種唔同菜色所以決定開心share 將所有可以選擇嘅食材都試左一次其中我最鍾意嘅係鯛魚鯛魚煎得好香脆配上酸菜調製嘅醬汁係個幾特別嘅配搭有啲似食緊法國菜version嘅酸菜魚haha

本身諗住疫情會影響生意，但Whisk仍要預先一星期前訂位。當然，等待係值得嘅。午餐分別有3道菜和4道菜可選擇，以米芝連推介餐廳來講，set lunch價錢非常合理。餐廳枱與枱相隔有一定距離，可放心用餐。Set lunch加錢可揀帶子做頭盤和龍蝦主菜。我會特別推介龍蝦，煮得剛剛好，肉甜彈牙，另外仲有一杯龍蝦粒煮菇，美味可口，有驚喜。開始時以為每碟菜份量較少，怕唔夠食，但其實對普通一位女士來講，份量絶對足夠。如以後餐單有新菜式，一定會再試。

《Omakase之日與法的相遇》哩晚黎到The Mira Hong Kong嘅WHISK品嚐OmakaseWHISK主打創意料理 將來自日本嘅食材以法式方法處理帶來味覺上新嘅體驗然後不得不提嘅係哩度嘅主廚Oliver非常願意聽客人嘅意見食完8道菜後 會主動出黎同客人交流先唔講啲野好唔好食 哩份貼心已經贏曬🙈整個Omakase連埋開胃菜總共有9道菜主菜可以選擇尾崎和牛/鴨胸我地加左4杯酒嘅wine pairing甜品時候再另外加多左一杯dessert wine開胃菜係番茄雪葩配上柴魚高湯番茄雪葩冇加入過多嘅調味柴魚高湯嘅味道都係比較清整道菜令人感受到食材本身嘅鮮味雪葩底下有紅椒黃椒粒 口感清爽 配上酸酸甜甜嘅番茄雪葩係一道好清新嘅開胃菜 龍蝦啫哩配海膽 魚子醬魚子醬味道較鹹龍蝦啫哩味淡但充滿龍蝦殼的香味底層嘅海膽鮮嫩甜美將三樣嘢一齊品嚐 鹹甜香 三種味道完美融和配上香檳一齊食用 香檳嘅氣泡係口入面湧動就好似參與緊一場海中盛宴清酒焗蠔餐廳職員會先將蠔放係一個燒熱嘅鑄鐵鍋入面係客人面前將清酒倒入鍋清酒遇上熱力 即刻揮發 為客人帶黎一場嗅覺嘅享受未見到食物 已經食指大動蠔料理得恰到好處 口感非