影片
港铁尖沙咀/尖东站 B1/ N5 出口
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电话号码
23155999
开饭介绍
品味当代欧陆餐飨，荟萃精湛的烹调技巧及顶级食材，糅合时令变化设计惹人垂涎的美馔，搭配结合可持续海鲜及手工制作的优质肉品，呈献非凡餐饕体验。
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特色
浪漫情调
同客食饭
庆祝纪念日
营业时间
今日营业
12:00 - 14:30
18:00 - 22:30
星期一至六
12:00 - 14:30
18:00 - 22:30
星期日
12:00 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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食记 (331)
must visit monthly boozy brunch @whisk.hk @themirahotel 🍳 available once a month only‼️ enjoy a delectable 5-course feast with premium seafood, caviar 🦞 unlimited mains🍖 free flow cocktails and wine 🥂 with live DJ spinning Canto disco tunes 💿香港必去每月仅限一次‼️ @whisk.hk @themirahotel 美丽华酒店 「微醺早午宴」 🍳 享用五道菜精致佳肴，包括顶级海鲜 鱼子酱 🦞 无限任食主菜 🍖 无限畅饮 精选鸡尾酒、气泡酒等🥂 现场DJ 带来广东歌怀旧 disco氛围 💿 == SPIN 'N' FLOW: MONTHLY BOOZY BRUNCH HKD$788 ==— 𝗮𝗿𝘁𝗶𝘀𝗮𝗻 𝗵𝗮𝗺 𝗮𝗻𝗱 𝘀𝗮𝗹𝗮𝗺𝗶 —24个月熟成 🍖 伊比利火腿 薄片细腻伊比利香肠 辛辣烟熏 腌制青椒 酸爽微脆— 𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 —岩蚝肥美 鲍鱼柔嫩 🦪 大蛤滑嫩 鲜美清新油甘鱼刺身 细腻脂香 🦐 濑尿虾 弹牙咸香— 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗲𝗴𝗴 𝘀𝗰𝗿𝗮𝗺𝗯𝗹𝗲𝗱 @kin_farms —有机鸡蛋 炒蛋奶香 🍳滑嫩细腻 入口即化搭配龙虾 鲜甜爽弹 🦞 和鱼子酱 精致咸香 — 𝘂𝗻𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝗺𝗮𝗶𝗻𝘀 —🐥 香烤烧鸡配黑松露薯蓉 roasted chicken外皮香脆 肉质滑嫩 香草香气松露薯蓉 柔滑香浓 入口即化🐖 烤佐贺豚肉 bbq sagabuta pork鲜嫩焦香 保持肉汁 油脂丰富味噌苹果 咸甜交织 增添层次🐟 鲈鱼酥皮烤批 seabass coulibiac酥脆细腻 鲈鱼丰润 配鱼子酱番茄奶油 微酸清新 层次丰富— 𝗯𝗮𝗯𝗮 𝗮𝘂 ‘𝘄𝗵𝗶𝘀𝗸𝘆’ —朗姆巴巴 柑橘糖浆 🍮 湿润清新 搭配苹果香草奶油 加威士忌 🥃 果甜丝滑 浓郁酒香— 𝗳𝗿𝗲𝗲 𝗳𝗹𝗼𝘄 —无限畅饮 cocktails, mocktails, sparkling wine, house red & white, and soft drinks🤎 espresso martini伏特加酒 配咖啡酒 浓郁醇厚 微苦顺滑🧡 aperol spritz阿佩罗酒 香橙柠檬 配苏打水 清爽甘甜🍊 paloma 龙舌兰酒 青柠西柚 配苏打水 酸甜清新🍐 guava mansi番石榴甜 柑橘香气 配苏打水 酸爽果香📍尖沙咀弥敦道118-130号美丽华广场The Mira Hong Kong 5楼🇭🇰*
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今年的生日饭也是在农历年中, 选择来了WHISK食套餐, 简易一点但也不简单,当晚大概三成满吧, 内部好像没有太大改变, 枱与枱之间空间甚多, 保留多一点私隐空间给客人, 面包篮, 牛油及Amuse Bouche 先上, 开胃小食是两个类似手卷的薄脆外筒内部唧一堆应该是日式腌鳕鱼籽, 味道非常咸鲜, 第一道菜: Red Prawn Crudo (MSC) Cauliflower Mousse Shellfish Jelly 红虾味道没有整只食那么震撼, 外观用鱼籽酱盒盛载, 还刻意地做了两只精致迷你螃蟹脆片, 啫喱则是蚬介类的精华, Fukuoka Ebisu Oyster (MSC) Finger Lime, Dill Mignonette, Radish一只卖相精美的日本熊本蚝, 第一次接触手指青柠, 原来系咁嘅味道!Rougie Roasted Duck Foie Gras Porcini Sauce, Preserved Fuji Apple一道味觉配搭上不会出错的甜酸加上鸭油香气, 煎的鸭肝表现出功架!(海鲜类)Crispy Scale Amadai Bouillabaisse, Saffron Rouille立鳞马头虽然只是一小件, 但也可以理解为最厚肉的位置, 鱼肉似慢煮过, 鱼鳞的炸色只是淡白色, 醮的汁则是丰富鱼鲜味, Grilled Hokkaido Scallop Smoked Caviar, Butter Sauce 另一个海产菜式, 又一个外观摆碟吸睛而且北海道带子肉够厚, 可以慢慢品尝(主菜)Half Roasted Yellow Chicken for 2 Black Truffle, Genmai 10 Grain Rice, Smoked Chicken Sauce精致嘅烧鸡, 肉质系少少爽身低脂弹牙, 无论系胸或者脾都入味刚好, 玄米饭就比较多油, 怕食油的可能要预先讲声”少油”!(甜品)Baba Au “Whisky” Preserved Granny Smith Apple, Vanilla Chantilly听就听得多第一次食, 几特别的浸酒蛋糕, Petit Four 系 Cannele 呢个真系做得好好, 完全表现到这种小食蛋糕嘅特质
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每个月只有一次！真 • 无限畅饮酒用一个价钱，唔洗再有任何加钱项目～Mira Plus会员仲可以有85折优惠 就可以系 WHISK 试 MIRA Hotel 厨艺总监 Sheldon Fonseca 嘅菜式 👨🏻🍳· 3小时无限畅享三款主菜 （烤佐贺豚肉、鲈鱼酥皮烤批一定要嗌多几round）· 3小时无限畅饮（红白酒、鸡尾酒、气泡酒）· 荟萃新鲜生蚝与清酒鲍鱼的顶级海鲜拼盘、KIN有机鸡蛋配鱼子酱与龙虾、24个月伊比利亚火腿· 甜品 Baba Au Whisky仲有现场DJ炒热气氛🎵享受微醺嘅 Brunch!想饮咩酒、想食咩主菜都可以全部起码嗌返一Round 先🍾唔怪之得净系每个月搞一次啦～下个月系 3月23日！仲唔快啲Bookmark 定Send比你个班中意饮饱食醉嘅Friend👯♀️𓐐 Whisk Boozy Brunch ｜$788p.p ⸝ Artisan Ham & Salami24Months Iberico Ham, Iberico Chorizo, Guindilla Basque Pickled Pepper ⸝ Seasonal SeafoodRock Oyster, Pickled Radish, Mantis Shrimp, Seaweed Condiment, Sake Abalone, Giant Clam With Tomato Jelly, Hamachi Crudo ⸝ KIN Farms Organic Egg Lobster & Caviar, Scrambled Egg ⸝ Seabass 'Coulibiac'Ikura & Tomato Butter⸝ Roasted ChickenBlack Truffle Mash⸝ BBQ Sagabuta Pork LoinMiso Apple Purée⸝ Baba Au 'Whisk'Homemade Citrus Baba, Pink Lady Apple, Tahitian Vanilla Chantilly𖠿 WHISK尖沙咀弥敦道118-130号美丽华广场The Mira Hong Kong 5楼𝙁𝙤𝙡𝙡𝙤𝙬 @eatwithmoonly 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙩𝙞𝙥𝙨 ✨
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On 2024 autumn, we went Whisk for dinner but was disappointed by the seasoning of some dishes. But didn't managed to share on openrice until now. The menu probably has already changed.We ordered the seasonal 6 courses dinner. To start with, some really hard baguette were served. Probably was overheated.The first course was okay. The crab jelly was light and tasty. Caviar on top brings a nice umami to the jelly. The Kanpai fish on the second course was fine. But the jalapeño sauce was really strange that it ruins the taste of the fish. The sesame oil was too strong that covers the tastiness of the fish.For the third course, the sweet corn sauce doesn't match the foie gras at all. The roasted seed on top of the foie gras ruined the smooth and fatty texture of the dish.The fourth course was the fish. The fish was over cooked but no big problem on it.We chose Wagyu for the main course. The Wagyu was really tender and tasty. The sauce was good. We loved it a lot. However the side dish fried potato was really oily and we can't even have another bite.We went whisk a few times when the old chef was in charged. The taste and seasoning was much better than now. Feels like maybe the new chef wasn't really familiar with Asians taste.
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WHISK每月推出一次微醺早午宴Boozy Brunch ($788/pp)，当中包括顶级海鲜拼盘、24个月伊比利亚火腿、大分兰王蛋配鱼子酱与龙虾，以及3小时无限畅享的主菜及美酒，更设有颜值超高的现场DJ，完全让人超嗨地饮饱食醉🥳 无限畅享的主菜共有三款，分别是苏格兰威灵顿三文鱼、日本熊本县黑毛猪排及香料烤鸡🍗 尤其喜欢威灵顿三文鱼，酥脆的外皮包着嫩滑新鲜的三文鱼，不小心encore了几遍🤣 Free flow红白酒尚算common，但free flow鸡尾酒、还有3款选择，还真是少见！3款鸡尾酒Orange Espresso Martini、Rose Sangria、Guava Colada都非常好喝，建议全试🍸✅ 不喝酒精的也有mocktail和汽水可供选择～最后甜品是以精选单一麦芽威士忌制成的法国经典甜点朗姆巴巴及Madeline，连甜点也加上whiskey，真的是不醉无归🥃😆
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