Tartes & Pop

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Every time when I take the tram in Sheung Wan, I am attracted by the French pastry shop called Tartes & Pop. This is my first time to see French tarts specialized shop in Hong Kong, so I can't wait to give the beautiful tarts a try!!The tarts look so attractive and they are homemade daily. I ordered three tarts this time.Lemon Gianduja Tarte ($45)The first taste of this tart is so refreshing. Lemon flesh is put on the top of the lemon filling, and the tart at the bottom is crispy as well. What I

In front of the Western Market at Sheung Wan, 1 min by walk of the tram station, you can find amazing place where all the dessert lovers will be satisfied! I tried the very new one Honey Pecan tarte. It is a base of a real tart with pecan mousse and a honey mousse and on the top, a real pop corn and some pecan! I also tried the amazing coconut mango one! This one is a mix perfect between soft and crunchy. It is a mousse of coconut on a crumble base with a mango sauce and touch of real coconut! I

知道上環有一間人氣甜品法式撻專門店，一直都想來嘗嘗，因為在上環見完客，終於可以一試！這間小店有不少捧場客，店內張貼了不少傳媒的訪問，也有好多名人的簽名~有外賣，也有bar枱可以在店內享用！這裡的甜點都是全人手製造，每款$45-50每個撻都各有特色，款式都很迎合香港人的口味，有大家都好喜歡的抹茶味！我這次選了3款！Sesame Matcha、Coconut Mango和Mojito MocktailSesame Matcha這個是我的大愛！撻上面撒了一層抹茶粉，抹茶味甘香，慕絲軟滑細膩！中間有一層海綿蛋糕，芝麻香慢慢滲透出來！味道很平衡，配合得天衣無縫！Coconut Mango上層的蛋糕佈滿椰絲，再加上芒果醬！這層口感鬆軟綿密！椰子味好香，椰子和芒果的甜味好夾！椰香在口中久久不散！喜歡椰子味的一定要試！Mojito Mocktail上面有薄荷葉，再加上青檸味，超fresh！起初以為是有酒的，但原來是沒有酒精的！慕絲好creamy和滑溜！味道很清新，不會覺得膩！不會有罪惡感！雖然價錢有點貴，但也是值得，賣相話麼精美，也畢竟是餅廚落足心機炮製！

The signboard above the door, with the name “Tartes & Pop” written in a bright orange cartoonish style introduces brand-new eminent French Tartes. The store has a very simple and modern interior. Various autographs of popstars are hanged on the so-called ‘Wall of Fame’ just near the tart display. The lime light never stops flashing in the selfie zone which is settled in the corner of the shop with some props for the pictures. The large display fridge which stands in the middle of the store is p

生日蛋糕就食得多，生日tarte就第一次！ 之前一直都好想試下依間嘅甜品，點知今年生日班好朋友就偷偷地訂做左個cake size嘅朱古力tarte比我！認真驚喜又有心思！食落果然不負眾望，mousse滑得尼好濃朱古力味，配上berry嘅酸，酸酸甜甜好夾啊！蛋糕面仲有朱古力薄片同紅莓，口感都幾豐富~最欣賞tarte底 好脆好鬆化！下次一定要試埋其他味！

A while ago they had a really special pandan tart which I really wanted to try but unfortunately I didn't know about it so missed it.This time I found out about the pecan and popcorn which are my two favourite ingredients.The pecan is a fine nut with a light crisp crunch and fragrant flavour complimented by sweet honey.Topped with caramelized popcorn giving it a lovely sweet finishing.Also had the coffee brulee tart which is cream brulee with a twist.I liked the coffee infused in the brulee beca

A friend told me that Tarte and Pop was a must in Hong Kong and I was not disappointed! I went for the chocolate and raspberry tart. Delicious! The perfect balance of flavor with a fondant chocolate on a chocolate crumble topped with a thin layer of raspberry jam. And to make the experience even better the staff is very friendly and keen to explain everything about the baking and the tarts.Will definitely go back to taste the sesame matcha tart !  

Orange Earl Grey Tarte酸甜開胃，橙味配搭Earl Grey嘅茶味，竟然出奇地夾。有五層，最上面放左一片橙，新鮮鮮甜。下面係柑桔顆粒，混在柑桔醬中，甘甜。下面係Earl Grey布丁，茶味濃得黎香。下面係柑桔碎，與上面不同的是這一層的柑桔沒有醬。底層係餅底，新鮮脆口。橙嘅酸、柑嘅甘同Earl Grey嘅茶香互相牽動，互相帶出對方嘅味道，誰也不會搶去誰的風頭。柑嘅味道留在舌頭上，甘味縈繞口腔，feel到成個口好清新。食完一啲都唔覺得滯，因為橙同柑桔都係令人開胃嘅食物，而茶更係零脂肪，啱曬好似我呢啲鍾意食甜品又怕肥嘅女仔呀！食完呢件撻真係一啲罪疚感都無呀！Sesame Matcha Tarte同樣由五層組成。由兩個正方形加一個圓形拼湊而成。最頂層是一粒小小的正方形朱古力蛋糕。下面是正方形的抹茶布丁。抹茶濃而不苦，茶味幽香。緊接着是芝麻糊，芝麻味好重，粉粉地，好似食緊芝麻糊。下面係白色甜甜地嘅蛋糕。最下層係朱古力餅底，包住芝麻糊同白色蛋糕。朱古力餅底脆口而質地實，用叉食要稍用力才可弄碎來吃。唔食過呢件撻唔知抹茶、芝麻同朱古力嘅味道原來係咁夾架！佢啲抹茶之所以咁好味係有原因

一入去便覺得好有音樂feel , 牆掛了好多 popstar photos.色彩也繽紛。anyway, the strawberry tart was so captivating and the earl grey orange too.strawberry tarte and vanilla was sweet and pleasing with a juicy strawberry on top.the vanilla was silky.the earl grey was not so sweet but had a fragrant tea taste complimented by orange.茶味和橙夾得arm arm好。the color of this tart really matched the boxss.

I strongly recommend this little shop in Sheung Wan which made the best tartes in Hong Kong. I tasted the mojito tart that was amazing! I really had the impression to eat a mojito but with a crispy white chocolate base really tasty. They also delivered their tart so do not hésite to order and to go !

上回提到和好友有個美食之約，大家吃過什麼值得再訪或有興趣一試的都互相告知，轉眼又一個月，是時候清一清口袋名單，不然真的要吃到我們人老珠黃也未試完。 那天她語帶興奮地問我會不會經過她家附近，說想給我試試她近來發掘到的好物，須知道我們住一東一西中間還相隔了個維多利亞港，究竟是什麼東西能令她如此雀躍？答案原來是一個撻！湊巧近來我對此物也特別渴求，終於的起心肝和她一試留意了很久的Tartes & Pop。 這店位於上環大舞台對面，由兩名法籍型男創立，希望將家鄉的美味帶來香港。店內裝潢簡單，對著門口是一個展示櫃和收銀處，左面靠牆有數個堂食座位，可以即買即食，友善的店員更主動提出替我們切開共享，非常窩心。Mojito Mocktail tarte 莫希托撻 $50從來沒納這撻入想試之列，但好友一見到便說好特別要嚐嚐，唯有本著大無畏精神捨命陪君子。吃之前未能想像它的味道，一咬之下發現它薄荷和青檸味清新不造作，不是那些用香精或糖漿的可媲美，撻底香脆可口，整體比想像中配合和諧。 Orange Earl Grey tarte 香橙伯爵茶撻 $45小店恆常提供九款作品，當中有些是期間限定，而最吸引我的就是

Wanna grab a light but nice dessert after work and my friend and I found this place for some pop tartes!Clearly the tartes here are popular as not much left when we reached thereThere are many famous celebrities that tried the tartes here before, seemingly the tarts sold out soon for some reason We bought three tartes to share, the staff put it on a cute plate delicately and served to us, sweet First I go with the Match one, as the staff he been explaining how the tartes made of una. really deta

Just walking through sheung Wan and i came across this nice looking French shop, near western market. Staff is really nice and explains the process of making, why these tarts are so special. Really interesting and go starter. Then the tart itself, really good with different and various and original tastes. I strongly recommend this shop and will come back for sure to try group options with the package.

好耐之前見到佢地既Sesame Matcha tart就好想去食，今次終於去左食，試左三個撻作下午茶。雖然係外賣既店但都有幾個堂食位！啲撻既款式都好多，最岩同朋友一人揀一款share食。我最愛就係Sesame Matcha tarte估吾到抹茶同芝麻甘夾，又吾會搶對方既味道，佢既撻底勁正，keep到好脆 ，佢地用既係宇治抹茶粉所以係好抹茶～Orange earl grey tarte有伯爵茶幽幽清香，夾心既橙果醬好light，所以整體都好清新。而餅底就吾同另外兩款tart，食落都好脆crunchy既口感。Coffee crème brûlée tarte不嬲都好愛cream brulee，今次仲配搭上咖啡味，但咖啡味恰到好處，吾會搶左cream brulee既蛋香甜味， 反而咖啡味既加入令整體層次多左！甘樣既matching就好似tiramisu甘，咖啡味都係好夾又點綴左成個甜。 撻底上面一層係shortbread，綿綿既質感好似蛋糕，做左個緩衝令上面濕潤既燉蛋吾會令撻底變淋，保持脆身乾身既口感！

上環區總是有很多咖啡店或麵包店進駐，平常走進西港城的小巷估不到有一間「法式甜點屋」有型男下確實與眾不同。單看鋪簡單而整潔，而且純白色的設計與橙色的盒子分外特別。 牆壁上有很多外國小盒子，佈滿著很多80及90年代的DJ歌手照片。玻璃櫃下展示出十多款的法式甜點真的不知道如何選擇？色彩繽紛的甜品吸引力，法國型男介紹下知道黑芝麻抹茶最叫賣的一環。有宇治抹茶證書可見用料上乘，近期抹茶盛行難怪長期沽清吧！ 心大心細的我決定點了四款甜品，型男真的甜心又窩心吧！每款都細心地講解一番，原來法式甜點不是用叉子吃；他將果撻切開一半並吃出層次感。由淡味吃到濃味是基本常識，以清新吃出濃郁。 新鮮青檸撻 $45 首先是淡味的青檸味道，其微酸味恰到好處加上白朱古力的甜度還以為不太適合，白朱古力的濃郁與青檸味道是有一種匹配感。 香橙伯爵茶撻 $45 第二款甜品亦是我最愛之一，估不到這款撻味道已令我留下深刻印象。香橙的清甜與滿滿伯爵茶的茶香融入口腔中，自然而且茶味十足。利用伯爵茶更加少有之作，可見非常出色。 黑芝麻抹茶撻 $45 第三款開始是濃味的撻款，宇治抹茶盛行甚高；平常大多以蕨餅、紅豆、啫喱配上抹茶味道，但今次郤