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港铁上环站 C 出口, 步行约4分钟 继续阅读
电话号码
65976667
营业时间
今日营业
11:00 - 19:30
星期一至六
11:00 - 19:30
星期日
全日休息
公众假期
11:30 - 19:30
付款方式
Visa Master 美国运通 现金
座位数目
5
其他资料
Wi-Fi
酒精饮料
自带酒水
电话订座
外卖服务
加一服务费
食记 (148)
饭後一点甜! 焦点食记
等级4 2017-10-18
5180 浏览
嗜甜的我,最近因寒咳,已停吃甜品好一段时间,见最近已大致痊愈,自不然要嚐一嚐甜;以弥补乾涸的心灵吧!这家法式手工甜挞专门店以外卖为主,但也安放了数张高脚凳予客人於室内享用。店子小小,人气却不少;无论网上或报刊杂志的风评也非常正面!法国挞有10种不同选择,你又喜欢那一种味道 ?听说店主喜欢研究不同味道,不时会推出一些新口味,下次到来可能又会有些新选择。可能来得比较晏,柜内的存货已不是太多,老板兼大厨想保持食材新鲜,每日产量也不会太多,如不是事先预订,就要看你当日的彩数了。这个是中秋节推出的月饼挞,内有多种不同味道,送礼一流。另一款是九件礼盒装,可选择自己喜欢的味道。每人吃一件实在太少,最後还是决定要四件不同味道,店主将其放在一只硬纸碟上,外型有点似怀旧的「黑胶唱片」,认真别致。可能店主见我们鸡手鸭脚的不知从何入手,便主动帮我们分切,更送我们两杯热茶。他细心的见议我们吃的先後顺序,说这样更能清晰品嚐各款挞的滋味!蜜糖核桃挞~Shortbread 挞底, 入口即化的酥脆口感,中间藏了核桃、核桃忌廉及蜜糖慕思,面层的爆谷及核桃增加了一点香脆和立体感,还有一层薄脆的蜜糖啫喱,甜度不会太高,更适合香港人口味。士多啤梨忌廉挞~Crumble 挞底,一整片Vanilla Mousse 非常香滑;内里藏着Strawberry Jelly, 而面层是新鲜切粒的士多啤梨及嗜喱,与中间部分互相呼应。置於四周的青柠皮碎既可平衡甜度,更添一份怡神芳香!黑加仑子栗子挞~白滑的栗子忌廉球,外围放上一片薄薄的朱古力片,外型有点似UFO,也有点像土星的光环!酥脆的外壳内放入浓郁的粟子酱,下层是黑加仑子啫喱,再来便是薄薄的一层海绵蛋糕。原来粟子的香加上黑加仑子的酸甜,效果也是几出色的!莫希托挞~青柠与薄荷的组合,留待最尾才吃,果然如大厨所説;可唤醒复杂的味蕾,清新讨喜。松脆的Crumble 挞底跟Mojito啫哩和Mousse很夹呢!吃罢美味的甜品,真是非常满足,期待你的新口味!Tartes & Pop地址: 上环摩利臣街2号地舖电话: 65976667 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2017-09-22
3727 浏览
Every time when I take the tram in Sheung Wan, I am attracted by the French pastry shop called Tartes & Pop. This is my first time to see French tarts specialized shop in Hong Kong, so I can't wait to give the beautiful tarts a try!!The tarts look so attractive and they are homemade daily. I ordered three tarts this time.Lemon Gianduja Tarte ($45)The first taste of this tart is so refreshing. Lemon flesh is put on the top of the lemon filling, and the tart at the bottom is crispy as well. What I like the most is the Gianduja at the top, which is sweet chocolate with a little taste of hazelnut. It creates a great balance between sour and sweet.Coffee Creme Brulee Tarte ($45)Before I cut it into half, it looks like a normal Creme Brulee.Once I cut it into half, I can see the flowing coffee syrup. The staff tells me that the creme is cooked with real coffee beans, so the cream brulee is filled with strong coffee flavour. The sponge cake in the middle also enhance the texture of this tart.Sesame Matcha Tart ($45)Last but not the least, this is the best seller of the shop. The combination of matcha and sesame is impressive. The matcha square at the top is made by matcha powder from Kyoto, so the matcha flavour is strong. The sesame filling is match with the matcha square, and it creates a special aftertaste. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
法式精致甜点 焦点食记
等级4 2017-09-20
2634 浏览
知道上环有一间人气甜品法式挞专门店,一直都想来尝尝,因为在上环见完客,终於可以一试!这间小店有不少捧场客,店内张贴了不少传媒的访问,也有好多名人的签名~有外卖,也有bar枱可以在店内享用!这里的甜点都是全人手制造,每款$45-50每个挞都各有特色,款式都很迎合香港人的口味,有大家都好喜欢的抹茶味!我这次选了3款!Sesame Matcha、Coconut Mango和Mojito MocktailSesame Matcha这个是我的大爱!挞上面撒了一层抹茶粉,抹茶味甘香,慕丝软滑细腻!中间有一层海绵蛋糕,芝麻香慢慢渗透出来!味道很平衡,配合得天衣无缝!Coconut Mango上层的蛋糕布满椰丝,再加上芒果酱!这层口感松软绵密!椰子味好香,椰子和芒果的甜味好夹!椰香在口中久久不散!喜欢椰子味的一定要试!Mojito Mocktail上面有薄荷叶,再加上青柠味,超fresh!起初以为是有酒的,但原来是没有酒精的!慕丝好creamy和滑溜!味道很清新,不会觉得腻!不会有罪恶感!虽然价钱有点贵,但也是值得,卖相话麽精美,也毕竟是饼厨落足心机炮制! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
Nice cakes in Central 焦点食记
等级4 2017-09-10
1467 浏览
Orange Earl Grey Tarte酸甜开胃,橙味配搭Earl Grey嘅茶味,竟然出奇地夹。有五层,最上面放左一片橙,新鲜鲜甜。下面系柑桔颗粒,混在柑桔酱中,甘甜。下面系Earl Grey布丁,茶味浓得黎香。下面系柑桔碎,与上面不同的是这一层的柑桔没有酱。底层系饼底,新鲜脆口。橙嘅酸、柑嘅甘同Earl Grey嘅茶香互相牵动,互相带出对方嘅味道,谁也不会抢去谁的风头。柑嘅味道留在舌头上,甘味萦绕口腔,feel到成个口好清新。食完一啲都唔觉得滞,因为橙同柑桔都系令人开胃嘅食物,而茶更系零脂肪,啱晒好似我呢啲锺意食甜品又怕肥嘅女仔呀!食完呢件挞真系一啲罪疚感都无呀!Sesame Matcha Tarte同样由五层组成。由两个正方形加一个圆形拼凑而成。最顶层是一粒小小的正方形朱古力蛋糕。下面是正方形的抹茶布丁。抹茶浓而不苦,茶味幽香。紧接着是芝麻糊,芝麻味好重,粉粉地,好似食紧芝麻糊。下面系白色甜甜地嘅蛋糕。最下层系朱古力饼底,包住芝麻糊同白色蛋糕。朱古力饼底脆口而质地实,用叉食要稍用力才可弄碎来吃。唔食过呢件挞唔知抹茶、芝麻同朱古力嘅味道原来系咁夹架!佢啲抹茶之所以咁好味系有原因架。职员话我知,锺意抹茶嘅人一定会锺意食佢呢个挞,因为佢地选用左日本宇治抹茶。唔信?店舖有展示宇治抹茶证明书。唔到你唔信啦。职员重话呢款挞系佢地舖头其中一款最好卖嘅挞。抹茶控快啲黎试下啦!至於另外一个蛋糕我就拿了和我的朋友庆祝生日,这个朱古力红莓蛋糕样子细小,但是包含的口感十分丰富!上面有脆脆的朱古力薄片,配上少许的红莓酱,下面是松软的蛋糕层。一口咬落去,只一些甘苦的朱古力味和酸酸甜甜的红莓酱混作一体,口感丰富。而且不会令人觉得太甜和太腻的感觉呢! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2017-09-06
213 浏览
Wanna grab a light but nice dessert after work and my friend and I found this place for some pop tartes!Clearly the tartes here are popular as not much left when we reached thereThere are many famous celebrities that tried the tartes here before, seemingly the tarts sold out soon for some reason We bought three tartes to share, the staff put it on a cute plate delicately and served to us, sweet First I go with the Match one, as the staff he been explaining how the tartes made of una. really detailed way. There are certificates to proof that they are using Matcha imported from Japan to make this tartProves the tartes are made with quality! The top of the tart is made of a strong taste of Matcha, and stuffed with sesame and mochi, the texture is quite nice, and the combined tastes of Matcha and Green tea just matches so well! Second one go with the chocolate tarte, as explained all the chocolate here is from Paris, seems all the tarts here made with qualities! Inside of the tarte is stuffed with dark chocolate mousse, combining with the raspberry sauce, sour and sweet at the dad time, it's just so refreshing and I liked it! The Coffee  Cream  Brūlée  Tarte is just the best among all! Not even eating it, just sniff the taste of the tarte, there are a really strong taste of coffee already!Traditional Cream  Brūlée is boring while here mixes it with coffee, make the taste perfect! It's a really nice and chill place to get some light dessert from, they serve take away too, will come back for sure for all these delicate tartes! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)